Introducing the special Peking duck course that Wangfu proudly presents. Enjoy the luxurious seasonal delicacies in a relaxing atmosphere with this special course at Crab Wangfu. A variety of dishes that combine tradition and innovation will satisfy all five senses. The course includes Shangtang wonton made with rare Shanghai crab claw meat, stewed crab meat and shark fin with a rich flavor, and Peking duck served in three flavors: with caviar, grilled Cantonese style, and wrapped in roasted duck cake. In addition, there are a variety of carefully prepared duck dishes, nutritious snow vegetable duck soup soba, crab miso shumai, and elegant sweets, for a total of 10 exquisite dishes, each dish imbued with sophistication.

Three of Shanghai’s most celebrated restaurants — 【 菁禧薈× 甬府 × 蟹王府】 — gather in Tokyo’s Nihonbashi. With themes of Ningbo cuisine, crab specialties, and Chaozhou cuisine, the owners and head chefs will personally come to Japan to present an exclusive, three-day-only, meticulously crafted course. Each dish—created from carefully selected luxurious ingredients and refined technique—is truly a work of culinary art. Enjoy the elegance and sophistication of Shanghai right here in Tokyo.