This dinner course is thoughtfully composed around our signature 100% Japanese Black Wagyu “lean-forward” hamburger steak, balanced with Ao’s most popular dishes.

We use 100% Japanese Black Wagyu, not a blended mix.
Rather than relying on fat for lightness, we design the dish to fully express the natural umami of the lean meat.
Through a double-grind technique and precise heat control, we achieve both tenderness and depth of flavor.

From today’s soup, appetizer, and fried dish to the main course, finishing plate, and dessert, each dish is carefully structured to highlight the charm of Western-style cuisine.
The course is also designed with wine pairing in mind.

It is an ideal introduction for first-time guests—an experience of Ao’s culinary philosophy in one cohesive course.
Wine pairing options are available to complement the menu.

This course places our 100% Kuroge Wagyu “lean-forward” hamburger steak at the center, offering the most complete expression of Ao’s culinary philosophy.

Made not with a beef-and-pork blend, but with 100% Kuroge Wagyu.
Rather than relying on fat for lightness, we have designed it to maximize the natural umami of lean meat. Through a double-grinding technique and precise temperature control, we achieve both tenderness and depth of flavor.

In addition to two seasonal appetizers,
the course features a rich sea urchin cream croquette,
and our signature Kuroge Wagyu hamburger steak topped with foie gras.

Each dish, including the final course, is carefully composed to create balance and to express the depth of Japanese-style Western cuisine.

This course is also recommended for anniversaries and special occasions.
A wine pairing option is available to complement the experience.

黒毛和牛100％“赤身主導”ハンバーグと宮崎牛イチボのステーキを主役に、
Aoのフルコースをイタリアワインのペアリングとともにお楽しみいただく、最上位のコースです。

季節の前菜、濃厚なウニクリームコロッケ、熟成魚の一皿。
そしてフォアグラを重ねた赤身主導ハンバーグと、宮崎牛イチボ。

料理の流れに合わせ、イタリア各地から厳選したワインを少量ずつご用意いたします。
スパークリングから白、赤、デザートワインまで、全体で約6杯。

料理とワインが一体となる体験を通して、
大切な一日をより特別な時間へと演出いたします。

記念日やお祝いの席におすすめの、Ao最高峰のコースです。

「デザートプレートにはメッセージのご用意も承ります。」

This course places our 100% Kuroge Wagyu “lean-forward” hamburger steak at the center, offering the most complete expression of Ao’s culinary philosophy.

Made not with a beef-and-pork blend, but with 100% Kuroge Wagyu.
Rather than relying on fat for lightness, we have designed it to maximize the natural umami of lean meat. Through a double-grinding technique and precise temperature control, we achieve both tenderness and depth of flavor.

In addition to two seasonal appetizers,
the course features a rich sea urchin cream croquette,
and our signature Kuroge Wagyu hamburger steak topped with foie gras.

Each dish, including the final course, is carefully composed to create balance and to express the depth of Japanese-style Western cuisine.

This course is also recommended for anniversaries and special occasions.
A wine pairing option is available to complement the experience.