We have prepared a festive special course available only during the Christmas period, using carefully selected local ingredients. Please enjoy it with your loved ones on this special Christmas day.

■ Menu
[Appetizer] Seafood timbale · Broccoli mousse · Fermented vegetable condiment
[Soup] Hogen mushroom potage, Rouen-style
[Main Course] Please choose one of the following:
・Roast aged fish marinated with sun-dried tomatoes, cassoulet-style
・Ballotine of Suigo chicken with Normandy sauce
[Dessert] Christmas special dessert
[Bread]
[After-dinner beverage]

We have prepared a festive special course available only during the Christmas season, made with carefully selected local ingredients. The main course includes both fish and meat options. Please enjoy this special menu with someone dear on Christmas.

■ Menu
[Appetizer] Timbale of seafood with broccoli mousse and fermented vegetable condiment
[Soup] Hogen mushroom potage, Rouen‑style
[Fish] Roast of aged fish marinated with sun‑dried tomatoes, cassoulet‑style
[Meat] Ballotine of Suigo chicken with Normandy sauce
[Dessert] Christmas special dessert
[Bread]
[After‑dinner beverage]

We are offering a gorgeous special course meal exclusively for the Christmas season, featuring carefully selected regional ingredients. The main course includes both fish and meat dishes. Enjoy this course with a loved one on this special Christmas day.

■Menu
[Appetizer] Seafood Timbale, Broccoli Mousse, and Fermented Vegetable Condiment
[Hot Appetizer] Suigou Chicken and Pied de Cochon Croquettes
[Fish Dish] Roasted Aged Fish Marinated in Sun-Dried Tomatoes, Cassoulet Style
[Meat Dish] Roasted Kazusa Wagyu Beef with Red Wine Sauce
[Dessert] Special Christmas Dessert
[Bread]
[After-Dinner Drinks]

We will present a festive, limited-time Christmas course featuring carefully selected local ingredients. For the main course, please choose one item from either the fish or meat selection.
Please enjoy this special menu with your loved ones on Christmas.

■ Menu
[Amuse] A pre-meal delight
[Starter] Lobster and caviar with broccoli mousse and fermented vegetable condiment
[Soup] Fragrant mushroom potage, Rouen-style
[Main Course] Please choose one of the following:
- Roasted aged fish marinated in sun-dried tomatoes, cassoulet-style
- Suigo chicken ballotine with Normandy sauce
[Dessert] Special Christmas dessert
[Bread]
[After-dinner beverage]

We use carefully selected local ingredients to present a festive special course available only during the Christmas season. The main course includes both a fish and a meat dish, so you can enjoy both. Please celebrate this special Christmas day with someone important to you.

■ Menu
[Amuse] A small pre-meal delight
[Appetizer] Lobster and caviar with broccoli mousse and fermented vegetable condiment
[Soup] Hogen mushroom potage, Rouen style
[Fish] Roast aged fish marinated with sundried tomatoes, served in a cassoulet-style
[Meat] Roast Honshu venison with ragù and a blueberry grand veneur sauce
[Dessert] Christmas special dessert
[Bread]
[After-meal Beverage]

We have prepared a festive, limited-time Christmas course featuring carefully selected local ingredients. The menu includes a course in which you can also enjoy Kuroge Wagyu (black-haired wagyu). Please join us with your loved ones on this special Christmas occasion.

■ Menu
【Amuse-bouche】A pre-meal delight
【Appetizer】Lobster and caviar with broccoli mousse, fermented vegetable condiment
【Soup】Hogen mushroom potage, Luan-style
【Fish】Roasted aged fish marinated with sun-dried tomatoes, cassoulet-style
【Meat】Roast Kazusa Wagyu with red wine sauce
【Dessert】Christmas special dessert
【Bread】
【After-dinner beverage】

Using carefully selected regional ingredients, we offer a gorgeous special course exclusively for the Christmas season. Recommended for those who want to enjoy a special dinner with their loved ones, this Christmas course features two main courses: aged fish and filet mignon.

■Menu
[Amuse-bouche] Pre-dinner delight
[Appetizer] Lobster and caviar, broccoli mousse, and fermented vegetable condiment
[Appetizer] Suigo chicken and pied-de-cochon croquettes
[Fish dish] Roasted aged fish marinated in sun-dried tomatoes, presented as a cassoulet
[Palate cleanser] Seasonal fruit granita
[Meat dish] Roasted Kazusa Wagyu beef fillet, black truffle Orloff style
[Dessert] Special Christmas dessert
[After-dinner drink]

Using carefully selected regional ingredients, we offer a gorgeous chef's special course menu exclusively for the Christmas season. Recommended for those looking to enjoy a special dinner with their loved ones.

■Example Menu for One Day
[Cold Appetizer] Lobster and Caviar, Broccoli Mousse, Fermented Vegetable Condiment
[Hot Appetizer] Suigo Chicken and Pied de Cochon Croquettes
[Soup] Hogen Mushroom Potage, Rouen Style
[Fish Dish] Grilled Tilefish with Sake Brewery Daiginjo Sauce
[Meat Dish] Kazusa Wagyu Beef Pan-fried, Black Truffle Orloff Style
[Dessert 1] Small Dessert Made with Seasonal Fruit
[Dessert 2] Special Christmas Dessert
[Bread]
[After-meal Drinks]