A monthly special lunch menu featuring Miyabi's signature dishes.

＜Menu＞
＜April＞
Seasonal Sashimi
Saikyo-miso Grilled Silver Salmon
Chicken Salad
Saury Nanbanzuke
Boiled vegetable
Sakura Shrimp and Vegetable mixed Tempura
Mini steamed Egg Custard with Sakura bean sauce
Please Choose from the following: Miso soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce
Served with Coffee or Tea

香り高い十割蕎麦に、紅葉豚や音戸ちりめん、がんす、狩留家茄子など、10種類以上の薬味をご用意。広島ならではの味わいとともにお楽しみください。

＜お品書き＞
（音戸ちりめん・がんす・広島レモン・温玉・煎り胡麻・山芋・冷製紅葉豚・狩留家茄子・観音葱・大葉・海苔・卸生姜）
穴子鮨二貫　広島菜細巻二貫　ガリ
【デザート】青梅水晶寄せ　または　紅茶アイス

＜Menu＞
＜April＞
Seasonal Sashimi
Saikyo-miso Grilled Silver Salmon
Chicken Salad
Saury Nanbanzuke
Boiled vegetable
Sakura Shrimp and Vegetable mixed Tempura
Mini steamed Egg Custard with Sakura bean sauce
Please Choose from the following: Miso soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce

＜May＞
Seasonal Sashimi
Saikyo Miso–Marinated Grilled Silver Salmon Seasoned Stem Lettuce
Fried Chicken and Vegetables with Sweet Vinegar Sauce
Saury Nanbanzuke Mozuku
Sakura Shrimp and Vegetable mixed Tempura
Mini steamed Egg Custard
Please Choose from the following: Pork miso soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Setouchi Lemon Sherbet or Matcha Pudding with Brown Sugar Syrup

*This service will not be available from April 25th to May 6th.
*The photo is for illustrative purposes only.

Ichino-zen - 1st Course
Vichyssoise
Seasonal Sashimi
Green Peas and Conger eel tempura
Nino-zen - 2nd Course
Wagyu Diced Steak Miso sauce
Deep-fried Tofu Fritter with Shrimp and Daikon Radish in Milky Broth
Steamed Egg Custard with Sakura bean sauce
Conger eel rice ball Miso soup
April: Maple Ice Cream or Panna Cotta with Berry Sauce
May: Setouchi Lemon Sherbet or Matcha Pudding with Brown Sugar Syrup

＜Menu＞
＜April＞
Sesame Tofu, Squid , with Bamboo Shoot Sauce
Seasonal Assorted Sashimi
Shirauo, Spring Vegetable Tempura
Sukiyaki Steamed Egg Custard
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Lightly Seared Conger Eel and Spring Vegetable Salad
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sakura Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce

＜May＞
Simmered grunt with Sweet Pepper Tofu and Mushroom
Seasonal Assorted Sashimi
Grilled Turban Shell
Baby eel Winter melon
Chilled Blanched Pork Salad
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Setouchi Lemon Sherbet or Matcha Pudding with Brown Sugar Syrup

＜Menu＞
Fava Bean Tempura
Marinated Sardines with Hiroshima Lemon
Greens and Assorted Beans in Sesame Dressing
First Bonito of the Season Seasonal Assorted Sashimi
Eel, Winter Melon, Dashimaki Omelet with Crab and Mitsuba Sauce, Grated Yuzu Pepper
Wagyu steak grilled vegetable
Conger eel rice ball Pork Miso Soup
April:Hiroshima’s Local Lemon Mascarpone Mousse
May:Chocolate Tart

＜Menu＞
Fava Bean Tempura
Marinated Sardines with Hiroshima Lemon
Greens and Assorted Beans in Sesame Dressing
First Bonito of the Season Seasonal Assorted Sashimi
Eel, Winter Melon, Dashimaki Omelet with Crab and Mitsuba Sauce, Grated Yuzu Pepper
Wagyu steak grilled vegetable
Conger eel rice ball Pork Miso Soup
Chocolate Tart

＜Menu＞
Sashimi Rice Box
Seasonal Flavored Steamed Egg Custard
Tempura
Soup
Dessert

＜Menu＞
＜April＞
Mineoka Tofu, Egg Custard with Amber Sauce
Squid and Vegetable Tempura
6 Piece of seafood and vegetable Nigiri Sushi
Simmered Clams and Chicken
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce

＜May＞
Marinated Grilled Beltfish with Seasonal Green Tofu
Young Sweetfish and Vegetable Tempura
6 Piece of seafood and vegetable Nigiri Sushi
Simmered Winter Melon and Shrimp Tofu Dumpling in Silky White Broth
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
Setouchi Lemon Sherbet or Matcha Pudding with Brown Sugar Syrup

*Not available from April 27th to May 6th.

＜Menu＞
＜April＞
Salad Mimosa with Thousand Island Dressing
Minestrone
A3 Wagyu Steak & Seabream Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sakura Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

＜May＞
Anchovy Potato Salad
Carrot potage
A3 Wagyu Steak & chicken Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

＜Menu＞
＜April＞
Mineoka Tofu, Egg Custard with Amber Sauce
Minestrone
Wagyu Beef Sirloin 100g or Tenderloin 90g Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sakura Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

＜May＞
Marinated Grilled Beltfish with Seasonal Green Tofu
Carrot potage
Wagyu Beef Sirloin 100g or Tenderloin 90g Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

*Not available from April 27th to May 6th.

＜Menu＞
＜April＞
Seasonal Sashimi
Simmered fish
Saury Nanbanzuke
Chicken Salad
Boiled vegetable
Mini steamed Egg Custard
Saikyo-miso Grilled Silver Salmon
Sakura Shrimp and Vegetable mixed Tempura
Dessert
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Soy sauce Tentsuyu
add Coffee or Tea　+¥500

＜May＞
Seasonal Sashimi
Simmered fish
Saury Nanbanzuke
Simmered Chicken in Tomato Sauce
Boiled vegetable
Mini steamed Egg Custard
Clear Soup with Grated Yam
Tempura of Light Vegetable Dumpling
Dessert
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Soy sauce Tentsuyu
add Coffee or Tea　+¥500

冷麦を、紅葉豚や音戸ちりめん、がんす、狩留家茄子など、10種類以上の薬味をご用意。広島ならではの味わいとともにお楽しみください。

＜お品書き＞
（音戸ちりめん・がんす・広島レモン・温玉・煎り胡麻・山芋・冷製紅葉豚・狩留家茄子・観音葱・大葉・海苔・卸生姜）
穴子鮨二貫　広島菜細巻二貫　ガリ
【デザート】青梅水晶寄せ　または　紅茶アイス

＜Menu＞
5 types Seasonal Sashimi
Simmered Dish
Seasonal Flavored Steamed Egg Custard
Appetizer of the Season
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice, Soup & Japanese Pickles
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Dessert

＜Menu＞
＜April＞
Ichino-zen - 1st Course
Bamboo Shoots and Squid Sake Sauté, Assorted Beans with Kinome Sauce
Mixed Bean Salad
Saury Nanbanzuke
Seasonal Sashimi
Chicken and Burdock Root Roll
Nino-zen - 2nd Course
Whelk Shellfish and Vegetable Tempura
Simmered fish
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sakura Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce

＜May＞
Ichino-zen - 1st Course
Fried Chicken and Vegetables with Sweet Vinegar Sauce
Boiled vegetable
Vinegared Mozuku Seaweed with Grated Yam
Seasonal Sashimi
Saikyo Miso–Marinated Grilled Silver Salmon
Nino-zen - 2nd Course
Squid and vegetable Tempura
Braised Pork Belly with Deep-Fried Tofu and Potato Sauce
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Setouchi Lemon Sherbet or Matcha Pudding with Brown Sugar Syrup

＜Menu＞
Steam-grilled Eel on Rice
Kimosui- Eel Liver Soup
Appetizer of the Season
Seasonal Flavored Steamed Egg Custard
Japanese Style Pickles
Dessert

＜Menu＞
Green Salad
Clear Soup with Eel Liver
Condiments
Japanese Style Pickles
Ochazuke - Rice with Tea
Dessert

＜Menu＞
＜April＞
Mineoka Tofu, Egg Custard with Amber Sauce
Seasonal Assorted Sashimi
Squid and Vegetable Tempura
Simmered Clams and Chicken
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Lightly Seared Conger Eel and Spring Vegetable Salad
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sakura Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce

＜May＞
Marinated Grilled Beltfish with Seasonal Green Tofu
Seasonal Assorted Sashimi
Grilled Hairtail with Okara, Served with Grilled Bamboo Shoot
Simmered Winter Melon and Shrimp Tofu Dumpling in Silky White Broth
Chilled Blanched Pork Salad
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Setouchi Lemon Sherbet or Matcha Pudding with Brown Sugar Syrup

＜Menu＞
＜April＞
Mineoka Tofu, Egg Custard with Amber Sauce
Onion Soup
Seasonal Assorted Sashimi
Sautéed Spanish Mackerel with Spring Cabbage and Garlic Tomato Sauce
Simmered Clams and Chicken
Wagyu steak Red wine sauce
Seasoned Cooked Rice
Ice cream

＜May＞
Marinated Grilled Beltfish with Seasonal Green Tofu
Asparagus Potage
Seasonal Assorted Sashimi
Sautéed Grunt with Basil Sauce
Baby eel Winter melon
Wagyu steak Red wine sauce
Seasoned Cooked Rice
Ice cream

*The photo shows an amount for two people.

＜Menu＞
Seasonal Appetizer
Assorted Seasonal Sashimi
Wagyu Beef Shabu-shabu 150g Plus ¥2,100/50g
Vegetables, Tofu, Shimeji Mushrooms, Kudzu Starch Noodles, Kishimen Noodles, Sesame & Ponzu Sauce
Ice Cream

＜Menu＞
＜April＞
Sesame Tofu, Squid, with Bamboo Shoot Sauce
Seasonal Assorted Sashimi
Wagyu steak grilled vegetable Tempura
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Shirauo and Spring Vegetable
Clam and Greenling Hot Pot
Conger eel rice ball Miso soup
Seasonal Fruits
Hiroshima’s Local Lemon Mascarpone Mousse

＜May＞
Simmered grunt with Sweet Pepper Tofu and Mushroom
Seasonal Assorted Sashimi
Young Sweetfish and Vegetable Tempura
Baby eel Winter melon
Wagyu steak grilled vegetable
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Conger eel rice ball Miso soup
Seasonal Fruits
Chocolate Tart

＜Menu＞
Simmered Conger Eel on Top of Rice Glazed with a Soya Based Sauce
Seasonal Flavored Steamed Egg Custard
Tempura
Small Appetizer of the day
Soup
Dessert

＜Menu＞
Luxury Sashimi Rice Box
Seasonal Flavored Steamed Egg Custard
Vegetable Tempura
Soup
Dessert

＜Menu＞
8 Piece of Nigiri Sushi with Local Seafood
Shrimp & Vegetable Tempura
Seasonal Flavored Steamed Egg Custard
Soup
Dessert

＜Menu＞
12 Piece of Nigiri Sushi with Local Seafood
Shrimp & Vegetable Tempura
Seasonal Flavored Steamed Egg Custard
Soup
Dessert

＜Menu＞
＜April＞
Sesame Tofu, Squid, with Bamboo Shoot Sauce
Shirauo Fava Bean Tempura 3 Pieces of Nigiri Sushi
Lightly Seared Conger Eel and Spring Vegetable Salad 3 Piece of Nigiri Sushi
Sukiyaki Steamed Egg Custard 3 Pieces of Nigiri Sushi Miso soup
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce

＜May＞
Simmered grunt with Sweet Pepper Tofu and Mushroom
Young Sweetfish and Vegetable Tempura 3 Pieces of Nigiri Sushi
Chilled Blanched Pork Salad 3 Pieces of Nigiri Sushi
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Baby eel Winter melon 3 Pieces of Nigiri Sushi Miso soup
Setouchi Lemon Sherbet or Matcha Pudding with Brown Sugar Syrup

＜Menu＞
＜April＞
Mineoka Tofu, Egg Custard with Amber Sauce
Onion Soup
Hiroshima Wagyu Beef or Sendai Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
The following menu can be added an additional fee
Sautéed Spanish Mackerel with Spring Cabbage and Garlic Tomato Sauce　+¥2,400
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sakura Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four (Lunch) with Coffee or Tea
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce (Dinner) with Coffee or Tea

＜May＞
Marinated Grilled Beltfish with Seasonal Green Tofu
Asparagus potage
Hiroshima Wagyu Beef or Saga Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
The following menu can be added an additional fee
Sautéed Grunt with Basil Sauce　+¥2,400
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four (Lunch) with Coffee or Tea
Setouchi Lemon Sherbet or Matcha Pudding with Brown Sugar Syrup (Dinner) with Coffee or Tea

＜Menu＞
＜April＞
Sesame Tofu, Squid, with Bamboo Shoot Sauce
Onion Soup
Atlantic Lobster vin blanc Sauce
Hiroshima Wagyu Beef or Sendai Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sakura Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four (Lunch) with Coffee or Tea
Hiroshima’s Local Lemon Mascarpone Mousse (Dinner) with Coffee or Tea

＜May＞
Simmered grunt with Sweet Pepper Tofu and Mushroom caviar
Asparagus potage
Atlantic Lobster Herb Tartar Sauce
Hiroshima Wagyu Beef or Saga Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four (Lunch) with Coffee or Tea
Chocolate Tart (Dinner) with Coffee or Tea

*If a Sunday falls on a consecutive holiday, the facility is available on the last night of the holiday.
*Available every day from April 25th to May 6th.

＜Menu＞
＜April＞
Ichino-zen - 1st Course
Bamboo Shoots and Squid Sake Sauté, Assorted Beans with Kinome Sauce
Greens with Sesame Dressing
Saury Nanbanzuke
Seasonal Sashimi
Saikyo-miso Grilled Silver Salmon
Nino-zen - 2nd Course
Chicken and Thick Fried Tofu Simmered in White Broth
Conger Eel and Vegetable Tempura
Seasonal Flavored Steamed Egg Custard
Please Choose from the following
Seasoned Cooked Rice
3 Piece of Nigiri Sushi　+¥1,100
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce

＜May＞
Ichino-zen - 1st Course
Boiled vegetable
Fried Chicken and Vegetables with Sweet Vinegar Sauce
Vinegared Mozuku Seaweed with Grated Yam
Seasonal Sashimi
Saikyo Miso–Marinated Grilled Silver Salmon
Nino-zen - 2nd Course
Braised Pork Belly with Deep-Fried Tofu and Potato Sauce
Conger Eel and Vegetable Tempura
Seasonal Flavored Steamed Egg Custard
Please Choose from the following
Seasoned Cooked Rice
3 Piece of Nigiri Sushi　+¥1,100
Setouchi Lemon Sherbet or Matcha Pudding with Brown Sugar Syrup

*Not available from April 27th to May 6th.

＜Menu＞
＜April＞
Ichino-zen - 1st Course
Bamboo Shoots and Squid Sake Sauté, Assorted Beans with Kinome Sauce
Greens with Sesame Dressing
Saury Nanbanzuke
Seasonal Sashimi
Saikyo-miso Grilled Silver Salmon
Nino-zen - 2nd Course
Chicken and Thick Fried Tofu Simmered in White Broth
Conger Eel and Vegetable Tempura
Seasonal Flavored Steamed Egg Custard
Please Choose from the following
Seasoned Cooked Rice
3 Piece of Nigiri Sushi　+¥1,100
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce

＜May＞
Ichino-zen - 1st Course
Boiled vegetable
Fried Chicken and Vegetables with Sweet Vinegar Sauce
Vinegared Mozuku Seaweed with Grated Yam
Seasonal Sashimi
Saikyo Miso–Marinated Grilled Silver Salmon
Nino-zen - 2nd Course
Braised Pork Belly with Deep-Fried Tofu and Potato Sauce
Conger Eel and Vegetable Tempura
Seasonal Flavored Steamed Egg Custard
Please Choose from the following
Seasoned Cooked Rice
3 Piece of Nigiri Sushi　+¥1,100
Setouchi Lemon Sherbet or Matcha Pudding with Brown Sugar Syrup

Choose from three plans:
〇 Ichie: ¥13,300 plan, 6-7 course dishes
〇 Miyabi: ¥16,600 plan, 7 course dishes
〇 Sansui: ¥23,100 plan, 8 course dishes

■ Example Course Menu
Seasonal appetizer
Seasonal sashimi
Seasonal main dish
Seasonal warm dish
Rice, soup, pickles
Dessert
*Please inquire for menu details

■ Free Drink Menu
Draft beer
Wine (red/white)
Sake (hot/cold)
Shochu (sweet potato/barley, on the rocks, with water/hot water)
Plum wine (on the rocks, with hot water/soda)
Soft drinks (oolong tea/ginger ale/apple juice)

If you use the VIP room with this plan, you can use the TV monitor (55 inches) free of charge. Please inquire when making your reservation.

Choose from three plans:
〇 Ichie: ¥11,300 plan, Celebratory Kaiseki, 6-7 dishes
〇 Miyabi: ¥14,600 plan, Celebratory Kaiseki, 7 dishes
〇 Sansui: ¥21,100 plan, Celebratory Kaiseki, 8 dishes

■ Celebratory Kaiseki (Example):
Sakura-yu (cherry blossom tea) for celebrations
Sparkling wine for toasting
Celebratory appetizer
Soup
Sashimi
Main dish
Grilled dish
Assorted simmered dishes
Rice dish
Dessert
*Please inquire for detailed menu information.

Please choose from the three plans:
〇 Ichie: 10,300 yen plan, 6-7 course dishes
〇 Miyabi: 13,600 yen plan, 7 course dishes
〇 Sansui: 20,100 yen plan, 8 course dishes

■ Memorial Service Kaiseki Cuisine (Example: 13,600 yen plan)
Toast with beer + 6 dishes + meal set + dessert
Seasonal appetizer
Today's soup
Seasonal sashimi
Seasonal grilled dish
Seasonal fried dish
Seasonal hot dish
Rice, soup, pickles
Dessert
*Please inquire for details of the menu

【Information】
Please feel free to contact us if you have any requests for a Kagezen (shadow meal).

Please choose from the three plans:
〇 Ichie: ¥15,800 plan, 6-7 course dishes
〇 Miyabi: ¥19,100 plan, 7 course dishes
〇 Sansui: ¥25,600 plan, 8 course dishes

■ Course Menu (Example)
Seasonal Appetizer
Seasonal Sashimi
Seasonal Main Dish
Seasonal Hot Dish
Rice, Soup, Pickles
Dessert
*Please inquire for detailed menu information

■ Free Drink Menu
Champagne (Moet & Chandon)
Cocktails
Draft Beer
Wine (Red/White)
Sake (Hot/Cold)
Shochu (Sweet Potato/Barley)
Plum Wine
Soft Drinks (Oolong Tea/Ginger Ale/Apple Juice)

With this plan, you can use the TV monitor (55 inches) free of charge. Please let us know when making your reservation.

------------------------

＜Menu＞
Hamburg Steak
Deep Fried Shrimp
Grilled Fish
Salad
Seasonal Flavored Steamed Egg Custard
Assorted Sushi, Miso Soup
Dessert

＜Menu＞
Grilled whole sea bream
Soup
Assorted simmered vegetables
Assorted tofu and vegetables
Red bean rice
Dessert
Teething stone