Mini Grilled Eel Rice Bowl
Seasonal Flavored Steamed Egg Custard
Green Salad
Soup
Appetizer of the Season
Ice cream
Coffee or tea included

※Service is not available from August 8 to 16.

Mini Grilled Eel Rice Bowl
Seasonal Flavored Steamed Egg Custard
Green Salad
Soup
Appetizer of the Season
Ice cream

※Service is not available from August 8 to 16.

＜Menu＞
＜July＞
Salmon and Octopus Salad with Lemon Dressing
Chilled Green Soybean Soup
A3 Wagyu Steak & Sea bream Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Rice Cooked in Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

*The photo is for illustrative purposes only.

Ichino-zen - 1st Course
Seasonal Sashimi
Vichyssoise
Sweetfish and Vegetables Tempura
Nino-zen - 2nd Course
Wagyu diced steak, Miso sause
Eel, Winter melon, Deep-fried tofu with Miso sauce
Steamed egg custard
Conger Eel Rice Bowl, Miso soup, Japanese pickles
Kuzumochi with Brown Sugar Syrup or Pineapple ice cream

＜Menu＞
Steam-grilled Eel on Rice
Kimosui- Eel Liver Soup
Appetizer of the Season
Seasonal Flavored Steamed Egg Custard
Japanese Style Pickles
Dessert

＜Menu＞
Green Salad
Clear Soup with Eel Liver
Condiments
Japanese Style Pickles
Ochazuke - Rice with Tea
Dessert

＜Menu＞
＜July＞
Manganji Pepper Tofu and Eggplant
Tempura of Corn Kakiage, Squid, and Asparagus
6 Piece of seafood and vegetable Nigiri Sushi
Simmered Chicken Hiryozu and Winter Melon in White Broth
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
Kuzumochi with Kuromitsu or Pineapple Ice Cream

＜Menu＞
＜July＞
Eggplant, Yuba, and Octopus with Savory Dashi Jelly
Steamed Egg Custard with Eel
Seasonal Assorted Sashimi
Salt-Grilled Sweetfish
Simmered Wagyu with Fried Tofu
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Chilled Miso Soup with Rice and Pickles Steamed Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour／Available from July 4th）+¥900
Kuzumochi with Kuromitsu or Pineapple Ice Cream

＜August＞
Pear and Fig with White Vinegar Dressing, Uchiwa Shiitake Mushroom, and Snap Peas
Vichyssoise
Seasonal Assorted Sashimi
White Shrimp and Corn mixed Tempura
Eel Winter melon
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Vanilla Ice Cream or Pear Jelly with Custard Cream

※Service is not available from August 8 to 16.

＜Menu＞
＜July＞
Seasonal Sashimi
Simmered fish
Marinated Stem Lettuce
Fresh Fruit with White Vinegar Dressing
Pork with Vegetables in Miso Sauce
Mini steamed Egg Custard
Ratatouille
Mixed Summer Vegetable Tempura
Dessert
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Soy sauce Tentsuyu
add Coffee or Tea　+¥500

＜August＞
Seasonal Sashimi
Simmered fish
Crispy Fried Chicken with Savory Vinegar Sauce and Shishito Peppers
Tomato, Cheese, Mixed Beans
Boiled vegetable
Mini steamed Egg Custard
Vinegared Mozuku Seaweed with Edamame and Grated Yam
Mixed Vegetable Tempura
Dessert
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Soy sauce Tentsuyu
add Coffee or Tea　+¥500

＜Menu＞
＜July＞
Seasonal Sashimi
Eggplant and Manganji Pepper Tofu with Savory Sauce
Pork with Vegetables in Miso Sauce
Saury Nanbanzuke
Ratatouille
Sweetfish Tempura and Corn Kakiage
Mini steamed Egg Custard
Please Choose from the following: Pork miso soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Kuzumochi with Kuromitsu or Pineapple Ice Cream

＜August＞
Seasonal Sashimi
Grilled Beltfish Soaked in Light Soy-Dashi Broth
Tomato, Cheese, Mixed Beans
Simmered fish
Saikyo Miso–Grilled Chicken
Shrimp Dumpling and Vegetable Tempura
Mini steamed Egg Custard
Please Choose from the following: Pork miso soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Vanilla Ice Cream or Pear Jelly with Custard Cream

＜Menu＞
5 types Seasonal Sashimi
Simmered Dish
Seasonal Flavored Steamed Egg Custard
Appetizer of the Season
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice, Soup & Japanese Pickles
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Dessert

＜Menu＞
＜July＞
Ichino-zen - 1st Course
Seared Conger Eel Salad
Grilled Sweetfish in Broth, Eggplant, Ginger Sauce
Seasonal Sashimi
Saikyo Miso–Grilled Chicken
Nino-zen - 2nd Course
Squid and Vegetable Tempura
Simmered Sea Bass and Winter Melon
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Chilled Miso Soup with Rice and Pickles Steamed Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour／Available from July 4th）+¥900
Kuzumochi with Kuromitsu or Pineapple Ice Cream

＜August＞
Ichino-zen - 1st Course
Grilled Beltfish Soaked in Light Soy-Dashi Broth
Salad of Prosciutto and Cheese
Vinegared Mozuku Seaweed
Seasonal Sashimi
Saikyo Miso–Grilled Black Cod
Nino-zen - 2nd Course
Pike Conger and Vegetable Tempura
Simmered fish
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Vanilla Ice Cream or Pear Jelly with Custard Cream

＜Menu＞
＜July＞
Manganji Pepper Tofu and Eggplant
Hakata-Style Chawanmushi
Seasonal Assorted Sashimi
Tempura of Corn Kakiage, Squid, and Asparagus
Simmered Chicken Hiryozu and Winter Melon in White Broth
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Chilled Miso Soup with Rice and Pickles Steamed Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour／Available from July 4th）+¥900
Kuzumochi with Kuromitsu or Pineapple Ice Cream

＜August＞
Sweet Long Pepper Tofu with Junsai and Clear Broth
Seasonal Assorted Sashimi
Grilled Beltfish with Dadacha Soybeans and Tomato Sauce
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Simmered Eggplant, Satsuma-age Fish Cake, and Conger Eel
Marinated Sea Bass and Japanese Whiting in Vinegar
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Vanilla Ice Cream or Pear Jelly with Custard Cream

＜Menu＞
＜July＞
Manganji Pepper Tofu and Eggplant
Corn Cream Soup
Seasonal Assorted Sashimi
Sautéed Sea Bream with Ume Butter Sauce
Steamed Egg Custard with Eel
Wagyu steak Red wine sauce
Please Choose from the following: *Served with Soup & Japanese Pickles
Chilled Miso Soup with Rice and Pickles Steamed Rice
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour／Available from July 4th）+¥900
Ice cream

*The photo shows an amount for two people.

＜Menu＞
Seasonal Appetizer
Assorted Seasonal Sashimi
Wagyu Beef Shabu-shabu 150g Plus ¥2,100/50g
Vegetables, Tofu, Shimeji Mushrooms, Kudzu Starch Noodles, Kishimen Noodles, Sesame & Ponzu Sauce
Ice Cream

旨味を閉じ込めたジューシーで力強い味わいの和牛ステーキをメインに、鮑や鰻を盛り込んだ食欲をそそる夏の特別コース。

＜お品書き＞
【先附】六穀豚と夏野菜のサラダ
【スープ】ビシソワーズ
【造り】鮪と白身の山掛け
【焼物】和牛ステーキ　焼野菜
【温物】白湯仕立　鮑と冬瓜の旨煮
【食事】ミニ鰻丼　赤出汁　香の物
【フルーツ】旬のもの

＜Menu＞
＜July＞
Eggplant, Yuba, and Octopus with Savory Dashi Jelly
Steamed Egg Custard with Eel
Seasonal Assorted Sashimi
Salt-Grilled Sweetfish
Wagyu steak grilled vegetable
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Please Choose from the following: *Served with Soup & Japanese Pickles
Conger eel rice ball Miso soup
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour／Available from July 4th）+¥900
Seasonal Fruits
Peach Mousse

＜Menu＞
Simmered Conger Eel on Top of Rice Glazed with a Soya Based Sauce
Seasonal Flavored Steamed Egg Custard
Tempura
Small Appetizer of the day
Soup
Dessert

＜Menu＞
Sashimi Rice Box
Seasonal Flavored Steamed Egg Custard
Tempura
Soup
Dessert

＜Menu＞
Luxury Sashimi Rice Box
Seasonal Flavored Steamed Egg Custard
Vegetable Tempura
Soup
Dessert

＜Menu＞
8 Piece of Nigiri Sushi with Local Seafood
Shrimp & Vegetable Tempura
Seasonal Flavored Steamed Egg Custard
Soup
Dessert

＜Menu＞
12 Piece of Nigiri Sushi with Local Seafood
Shrimp & Vegetable Tempura
Seasonal Flavored Steamed Egg Custard
Soup
Dessert

＜Menu＞
＜July＞
Eggplant, Yuba, and Octopus with Savory Dashi Jelly
Hakata-Style Chawanmushi 3 Pieces of Nigiri Sushi
Salt-Grilled Sweetfish 3 Pieces of Nigiri Sushi
Clam Hot Pot with vegetable in Savory Broth 3 Pieces of Nigiri Sushi Miso soup
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Kuzumochi with Kuromitsu or Pineapple Ice Cream

＜Menu＞
＜July＞
Manganji Pepper Tofu and Eggplant
Chilled Green Soybean Soup
Wagyu Beef Sirloin 100g or Tenderloin 90g Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Rice Cooked in Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

＜Menu＞
＜July＞
Manganji Pepper Tofu and Eggplant
Corn Cream Soup
Hiroshima Wagyu Beef or Sendai Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
The following menu can be added an additional fee
Sautéed Sea Bream with Ume Butter Sauce　+¥2,400
Please Choose from the following: *Served with Soup & Japanese Pickles
Rice Cooked in Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four (Lunch) with Coffee or Tea
Kuzumochi with Kuromitsu or Pineapple Ice Cream (Dinner) with Coffee or Tea

＜Menu＞
＜July＞
Eggplant, Yuba, and Octopus with Savory Dashi Jelly
Corn Cream Soup
Atlantic Lobster Tomato Basil Sauce
Hiroshima Wagyu Beef or Sendai Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Rice Cooked in Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four (Lunch) with Coffee or Tea
Peach Mousse (Dinner) with Coffee or Tea

■ Free Drink Menu
Draft beer
Wine (red/white)
Sake (hot/cold)
Shochu (sweet potato/barley, on the rocks, with water/hot water)
Highball (on the rocks, with hot water/soda)
Soft drinks (oolong tea/ginger ale/apple juice)

If you use the VIP room with this plan, you can use the TV monitor (55 inches) free of charge. Please inquire when making your reservation.

※Service is not available from August 8 to 15.

Choose from three plans:
〇 Ichie: ¥11,300 plan, Celebratory Kaiseki, 6-7 dishes
〇 Miyabi: ¥14,600 plan, Celebratory Kaiseki, 7 dishes
〇 Sansui: ¥21,100 plan, Celebratory Kaiseki, 8 dishes

■ Celebratory Kaiseki (Example):
Sakura-yu (cherry blossom tea) for celebrations
Sparkling wine for toasting
Celebratory appetizer
Soup
Sashimi
Main dish
Grilled dish
Assorted simmered dishes
Rice dish
Dessert
*Please inquire for detailed menu information.

Please choose from the three plans:
〇 Ichie: 10,300 yen plan, 6-7 course dishes
〇 Miyabi: 13,600 yen plan, 7 course dishes
〇 Sansui: 20,100 yen plan, 8 course dishes

■ Memorial Service Kaiseki Cuisine (Example: 13,600 yen plan)
Toast with beer + 6 dishes + meal set + dessert
Seasonal appetizer
Today's soup
Seasonal sashimi
Seasonal grilled dish
Seasonal fried dish
Seasonal hot dish
Rice, soup, pickles
Dessert
*Please inquire for details of the menu

【Information】
Please feel free to contact us if you have any requests for a Kagezen (shadow meal).

Please choose from the three plans:
〇 Ichie: ¥15,800 plan, 6-7 course dishes
〇 Miyabi: ¥19,100 plan, 7 course dishes
〇 Sansui: ¥25,600 plan, 8 course dishes

■ Course Menu (Example)
Seasonal Appetizer
Seasonal Sashimi
Seasonal Main Dish
Seasonal Hot Dish
Rice, Soup, Pickles
Dessert
*Please inquire for detailed menu information

■ Free Drink Menu
Champagne (Moet & Chandon)
Cocktails
Draft Beer
Wine (Red/White)
Sake (Hot/Cold)
Shochu (Sweet Potato/Barley)
Plum Wine
Soft Drinks (Oolong Tea/Ginger Ale/Apple Juice)

With this plan, you can use the TV monitor (55 inches) free of charge. Please let us know when making your reservation.

------------------------

＜Menu＞
Hamburg Steak
Shrimp Tempura
Grilled Fish
Salad
Seasonal Flavored Steamed Egg Custard
Assorted Sushi, Miso Soup
Dessert

＜Menu＞
Grilled whole sea bream
Soup
Assorted simmered vegetables
Assorted tofu and vegetables
Red bean rice
Dessert
Teething stone

For special occasions, we offer complimentary anniversary plates featuring handmade cakes by our hotel's pastry chefs and personalized messages.

*The fruits used for decoration will change seasonally.
*The photo is for illustrative purposes only. It is a reference photo of a 15cm cake and may differ slightly from the actual product.

*Message plate is available for an additional ¥100 (tax included).
*The fruit used for decoration will change seasonally.
*The photo is for illustrative purposes only. It is a reference photo of an 18cm cake and may differ slightly from the actual product.