＜Menu＞
＜August＞
Weet Long Green Pepper Tofu with Junsai in Clear Dashi Broth
White Shrimp and Corn mixed Tempura
6 Piece of seafood and vegetable Nigiri Sushi
Simmered Chicken Hiryozu and Winter Melon in White Broth
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
Vanilla Ice Cream or Pear Jelly with Custard Cream

＜September＞
Assorted Mushrooms, Sake-Steamed Squid, and Shrimp with White Vinegar Dressing
Tempura of Conger Eel and Seasonal Vegetables
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
6 Piece of seafood and vegetable Nigiri Sushi
Autumn Salmon and Radish Simmered in Salted
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
La France Pear Sorbet or Cheesecake with Berry Sauce

＜October＞
Cream Cheese and Salted Kelp, Pumpkin, Ginkgo Nuts and Pressed Shrimp
Deep-Fried Stuffed Shiitake Mushroom and Persimmon Tempura
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
6 Piece of seafood and vegetable Nigiri Sushi
Simmered Aigamo Duck and Daikon in Light Dashi Broth
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
Chestnut Ice Cream or Yogurt Mousse with Custard Cream

＜Menu＞
＜August＞
Pear and Fig with White Vinegar Dressing, Uchiwa Shiitake Mushroom, and Snap Peas
Vichyssoise
Seasonal Assorted Sashimi
White Shrimp and Corn mixed Tempura
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Eel Winter melon
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Vanilla Ice Cream or Pear Jelly with Custard Cream

＜September＞
Autumn Eggplant and Yuan-Yaki Pacific Saury with Chrysanthemum Sauce
Chawanmushi in Rich Chicken Broth with Rice Flour Udon, Awaodori Chicken
Seasonal Assorted Sashimi
Saikyo Miso–Marinated Grilled Black Cod, Roasted Sweet Potato Cream Cheese with Salted Kelp
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
Golden-Fried Beltfish and Crab with Fried Lotus Root Mochi in Dashi Broth
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
La France Pear Sorbet or Cheesecake with Berry Sauce

＜October＞
Yuzu-Marinated Pacific Saury with Sweet Potato and Autumn Eggplant, Served with Seasonal Vegetable Ankake Sauce
Steamed Savory Egg Custard with Matsutake Mushroom, Ginkgo Nuts, Sesame Tofu and Lily Bulb
Seasonal Assorted Sashimi
Halloween Pumpkin Fish Cake Tempura
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Black Cod and Radish Simmered in Savory Broth
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Chestnut Ice Cream or Yogurt Mousse with Custard Cream

＜Menu＞
Mini Grilled Eel Rice Bowl
Seasonal Flavored Steamed Egg Custard
Green Salad
Soup
Appetizer of the Season
Ice cream
Coffee or tea included

＜Menu＞
Mini Grilled Eel Rice Bowl
Seasonal Flavored Steamed Egg Custard
Green Salad
Soup
Appetizer of the Season
Ice cream

*The photo is for illustrative purposes only.

＜Menu＞
Ichino-zen - 1st Course
Seasonal Sashimi
Vichyssoise
Shrimp and Vegetables Tempura
Nino-zen - 2nd Course
Wagyu diced steak, Miso sause
Eel, Winter melon, Deep-fried tofu with Miso sauce
Steamed egg custard
Conger Eel Rice Bowl, Miso soup, Japanese pickles
Vanilla Ice Cream or Pear Jelly with Custard Cream

＜Menu＞
Salad of Rokkoku Pork and Summer Vegetables with Miso Dressing and Vinegar Jelly
Vichyssoise
Tuna and White Fish Sashimi with Grated Japanese Yam or Thinly Sliced Sea Bream Sashimi
Wagyu steak grilled vegetable Garlic Chips
Simmered Abalone and Winter Melon in Rich Chicken Broth with Seasonal Greens
Eel rice ball red miso soup
Seasonal Fruits

＜Menu＞
Simmered Conger Eel on Top of Rice Glazed with a Soya Based Sauce
Seasonal Flavored Steamed Egg Custard
Tempura
Small Appetizer of the day
Soup
Dessert

＜Menu＞
＜August＞
Weet Long Green Pepper Tofu with Junsai in Clear Dashi Broth
Vichyssoise
Wagyu Beef Sirloin 100g or Tenderloin 90g Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Rice Cooked in Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

＜September＞
Assorted Mushrooms, Sake-Steamed Squid, and Shrimp with White Vinegar Dressing
Pumpkin Potage
Wagyu Beef Sirloin 100g or Tenderloin 90g Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

＜October＞
Seasonal Fruits with White Vinegar Dressing
Sweet Potato Potage
Wagyu Beef Sirloin 100g or Tenderloin 90g Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

For special occasions, we offer complimentary anniversary plates featuring handmade cakes by our hotel's pastry chefs and personalized messages.

*The fruits used for decoration will change seasonally.
*The photo is for illustrative purposes only. It is a reference photo of a 15cm cake and may differ slightly from the actual product.

*Message plate is available for an additional ¥100 (tax included).
*The fruit used for decoration will change seasonally.
*The photo is for illustrative purposes only. It is a reference photo of an 18cm cake and may differ slightly from the actual product.