*The photo is for illustrative purposes only.

Ichino-zen - 1st Course
Seasonal Sashimi
Vichyssoise
Sweetfish and Vegetables Tempura
Nino-zen - 2nd Course
Wagyu diced steak, Miso sause
Eel, Winter melon, Deep-fried tofu with Miso sauce
Steamed egg custard
Conger Eel Rice Bowl, Miso soup, Japanese pickles
Kuzumochi with Brown Sugar Syrup or Pineapple ice cream

＜Menu＞
＜July＞
Manganji Pepper Tofu and Eggplant
Tempura of Corn Kakiage, Squid, and Asparagus
6 Piece of seafood and vegetable Nigiri Sushi
Simmered Chicken Hiryozu and Winter Melon in White Broth
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
Kuzumochi with Kuromitsu or Pineapple Ice Cream

＜Menu＞
＜July＞
Eggplant, Yuba, and Octopus with Savory Dashi Jelly
Steamed Egg Custard with Eel
Seasonal Assorted Sashimi
Salt-Grilled Sweetfish
Simmered Wagyu with Fried Tofu
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Chilled Miso Soup with Rice and Pickles Steamed Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour／Available from July 4th）+¥900
Kuzumochi with Kuromitsu or Pineapple Ice Cream

＜August＞
Pear and Fig with White Vinegar Dressing, Uchiwa Shiitake Mushroom, and Snap Peas
Vichyssoise
Seasonal Assorted Sashimi
White Shrimp and Corn mixed Tempura
Eel Winter melon
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Vanilla Ice Cream or Pear Jelly with Custard Cream

旨味を閉じ込めたジューシーで力強い味わいの和牛ステーキをメインに、鮑や鰻を盛り込んだ食欲をそそる夏の特別コース。

＜お品書き＞
【先附】六穀豚と夏野菜のサラダ
【スープ】ビシソワーズ
【造り】鮪と白身の山掛け
【焼物】和牛ステーキ　焼野菜
【温物】白湯仕立　鮑と冬瓜の旨煮
【食事】ミニ鰻丼　赤出汁　香の物
【フルーツ】旬のもの

＜Menu＞
Simmered Conger Eel on Top of Rice Glazed with a Soya Based Sauce
Seasonal Flavored Steamed Egg Custard
Tempura
Small Appetizer of the day
Soup
Dessert

＜Menu＞
＜July＞
Manganji Pepper Tofu and Eggplant
Chilled Green Soybean Soup
Wagyu Beef Sirloin 100g or Tenderloin 90g Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Rice Cooked in Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea