Mag-book sa 999（Pick Up）

●Please place your order by 3:00 PM on the day before.　
●Due to system requirements, please select “1” for the number of guests.　
●If you made a reservation with advance payment and need to make changes, please cancel your reservation once and rebook.　
●If you arrive more than one hour after your reserved time without prior notice, your reservation will be automatically canceled.　
●For orders of 3 or more items, please contact us by phone.　

【About Receipts】
If you have made an advance payment, we kindly ask that you issue the receipt yourself. You can issue it from your My Page or from the reservation confirmation email.
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For inquiries by phone: 050-1722-3552

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Koyomi Dora (5 pieces in a box)
Koyomi Dora (5 pieces in a box)
¥ 2,160 (Kasama ang buwis)
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
Koyomi Dora is a gluten-free dorayaki with a different bean paste filling according to the twelve months of the calendar. By using rice flour instead of wheat flour, the dough is moist and fluffy, and the bean paste inside is filled with plenty of soft bean paste that retains a lot of moisture.
*Shelf life: within the day.
*Only a limited number of items are available for sale on the day.
Order Limit
~ 3
Magbasa pa
Roasted adzuki tea
¥ 999 (Kasama ang buwis)
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
When making the koshian paste, we use azuki bean skins, which would normally be discarded.
The skins are roasted because the heat causes the Maillard reaction, which intensifies the aroma and brings out the flavor. Just as matcha is made by grinding the entire tea leaf into powder and drinking it, we value "tasting each ingredient to the fullest."
Azuki bean skins retain their aroma and nutrients, so we aim to extract the flavor down to the last drop.
Order Limit
~ 3
Magbasa pa
Hojicha
¥ 1,950 (Kasama ang buwis)
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
This special hojicha is carefully and slowly roasted in the "Ureshino Traditional Kiln" that is handed down in Ureshino City, Saga Prefecture.
While bancha tea is typically used, this tea mainly uses nibancha tea, which not only brings out the roasted green tea's fragrant aroma but also a surprisingly refined sweetness.
It is also layered with a gorgeous aroma reminiscent of black tea, resulting in a special flavor with a rich, lingering finish.
Order Limit
~ 3
Magbasa pa
Sencha Hanabi
¥ 3,240 (Kasama ang buwis)
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
This tea is made primarily from high-quality tea leaves from Hoshino Village, Yame City, Fukuoka Prefecture.
It has a distinctive dashi-like sweetness and umami, and when extracted slowly at low temperature, you can fully enjoy its depth and impact.
It's also exceptionally delicious when steeped in water, making it a masterpiece that allows you to savor the rare aroma and flavor that only Hoshino Village can offer.
Order Limit
~ 3
Magbasa pa
Sencha Wabi
¥ 3,240 (Kasama ang buwis)
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
This refreshing sencha is made primarily from Sayama tea grown in Saitama Prefecture.
It has a refined bitterness and astringency that spreads pleasantly throughout the mouth, and is characterized by a clean finish after a sip.
The aroma, meanwhile, lingers for a long time, making it a luxurious drink for adults to enjoy.
Order Limit
~ 3
Magbasa pa
Gyokuro
¥ 3,780 (Kasama ang buwis)
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
This luxurious blend features the extremely rare hand-picked gyokuro from Yame, known as "Konofuki Gyokuro."
The long aging process creates what appears to be a white powder on the surface of the tea leaves, but this is actually a natural crystallization of caffeine.
This is a truly miraculous phenomenon that can only occur when the finest tea leaves are stored in the right conditions.
The rich umami and mellow flavor are exquisitely layered with the subtle bitterness from the crystals, creating a one-of-a-kind taste.
Be sure to try this special cup of tea that can only be made with precious aged gyokuro.
Order Limit
~ 3
Magbasa pa
Cold Brewed Sencha
¥ 1,620 (Kasama ang buwis)
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
We use only rare tea leaves that won first place in the Japanese Tea Awards nationwide.
The elegant sweetness, umami, and aroma that can only be brought out by carefully brewing in a teapot are brought out in tea bags that can be enjoyed simply by placing the tea leaves in a pot and steeping.
This luxurious cup of tea is made possible by superior ingredients and delicate finishing.

*This product comes with tea bags packaged inside a bag.
Order Limit
~ 3
Magbasa pa

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