■Menu from September to November [Appetizer] Autumn mackerel and fig with a light aroma [Soup] Vegetable potage [Main dish] Please choose one from the following: Grilled Spanish mackerel with kadaif, enoki mushrooms with burnt butter sauce, chicken thigh ballotine, Inca awakening and apple mashed potato [Dessert] Chestnut and Karigane roasted green tea, autumn style [Bread / After-meal drink]

------------------------------------------------------------------------ ■What is included in the plan・Course meal・Anniversary cake (size will be prepared according to the number of people in the reservation) ・Message plate A message will be written on the plate on which the cake is placed with a chocolate pen. Please write your desired message in the comments when making your reservation. ------------------------------------------------------------------------ <Example of winter menu from December to February> [Appetizer] Seafood panache, celery root mousse and lobster consommé jelly [Soup] Seasonal vegetable potage [Fish dish] Cod confit and burdock velouté, accented with black sesame dukkah [Meat dish] (choose one from the following) ・Poached chicken breast with truffle-flavored consommé sauce ・Grilled Japanese black beef loin with horseradish sauce (+1,650 yen) ・Poached Japanese black beef filet with light jus sauce and yuzu pepper flavor (+2,800 yen) [Dessert] White chocolate and citrus, winter scenery bread / after-meal drink

<Menu Samples (December - February 2026)>
[Appetizer] Angel Shrimp and Celery Root Mousse with French Caviar
[Soup] Seasonal Vegetable Potage
[Main Dish] (Choose one from the following.)
- Roasted Spanish Mackerel with a Fragrant Green Onion and Shungiku Sauce
- Sautéed Chicken with a Nutty Accent and Jus Sauce
- Grilled Japanese Black Beef Loin with Horseradish Sauce (+¥1,800)
- Pan-Seared Japanese Black Beef Fillet with a Light Jus Sauce and Yuzu Pepper Flavor (+¥3,000)
[Dessert] Strawberry and Almond Tart
Bread/After-Dinner Drink

<Menu Samples (December - February 2026)>
[Appetizer] Angel Shrimp and Celery Root Mousse with French Caviar
[Soup] Seasonal Vegetable Potage
[Fish Dish] Roasted Spanish Mackerel with a Fragrant Green Onion and Shungiku Sauce
[Meat Dish] (Choose one from the following.)
- Sautéed Chicken with Nuts and Jus Sauce
- Grilled Japanese Black Beef Loin with Horseradish Sauce (+¥1,800)
- Pan-Seared Japanese Black Beef Fillet with a Light Jus Sauce and Yuzu Pepper Flavor (+¥3,000)
[Dessert] Strawberry and Almond Tart
Bread/After-meal Drink

<Menu Samples from December to February 2026>
[Small Appetizer] First Dish ~hiver~
[Appetizer] Angel Shrimp and Celery Root Mousse with Two Types of Caviar
[Soup] Seasonal Vegetable Potage
[Fish Dish] Grilled Tilefish with Scales and a Fragrant Green Onion and Shungiku Sauce
[Meat Dish] (Choose one from the following.)
- Sautéed Chicken with Nuts and Jus Sauce
- Grilled Kuroge Wagyu Beef Loin with Horseradish Sauce (+¥1,800)
- Pan-Seared Kuroge Wagyu Beef Fillet with a Light Jus Sauce and Yuzu Pepper Flavor (+¥3,000)
[Dessert]
- Strawberry and Almond Tart
- Small Sweets
Bread/After-Dinner Drink

-------------------------------------------------- --------------------------- <Summer menu example for August 2023> [Appetizer] Bone-cut conger conger fritto Summer vegetable and couscous salad [Soup] Seasonal cold soup [Main dish] (You can choose one from the following.) ・Roasted sea bass with thyme flavor Squid ink risotto with saffron sauce ・Grilled brown pork with fragrant herb sauce・Grilled Japanese black beef loin with red wine sauce (+1,650 yen) ・Poiled Japanese black beef fillet with truffle sauce (+2,880 yen) [Dessert] White peach compote and green perilla sorbet bread ・After-meal drink ---- -------------------------------------------------- -----------------------

------------------------------------------------------------------------ ■What is included in the plan ・Course meal ・Anniversary cake (The size will be prepared according to the number of people making the reservation) ・Message plate A message will be written in chocolate pen on the plate on which the cake is placed. Please write your desired message in the comments section when making your reservation. ------------------------------------------------------------------------ <Menu example from March to May> [Appetizer] Sautéed crested squid with firefly squid sauce [Soup] Seasonal vegetable potage [Fish dish] Norwegian salmon mi-cuit with citrus white wine sauce [Meat dish] (You can choose one from the following.) ・Roasted domestic pork loin with salsa verde sauce ・Grilled Japanese black beef loin with horseradish sauce (+1,800 yen) ・Poached Japanese black beef filet with a light jus sauce and a yuzu pepper flavor (+3,000 yen) [Dessert] Domestic strawberries and basil - Fraisier style - Bread / After-meal drink

<Plan Contents> ・Kodaiji Temple admission ticket ・Dejeuner B (full course of both fish and meat dishes)

[Appetizer] Angel Shrimp and Celery Root Mousse with French Caviar
[Soup] Seasonal Vegetable Potage
[Fish Dish] Roasted Spanish Mackerel with a Fragrant Green Onion and Crown Chrysanthemum Sauce
[Meat Dish] Sautéed Chicken with Nuts and Jus Sauce
[Dessert] New Year's Pastry Chef's Special Assiette Dessert
[Small Sweets]
Bread / After-meal Drink

*Menu items may change depending on availability.

<What's included in the plan> ■Private room fee■Full course where you can enjoy both fish and meat dishes■Comes with a glass of champagne (non-alcoholic options available) ---------- -------------------------------------------- <May 2023. Spring menu example ＞ [Appetizer] Lightly sauteed squid with spring vegetables [Soup] Seasonal hot soup [Fish dish] Poiled cherry blossom sea bream and new potato roti Crustacean ecume [Meat dish] Chami pork fillet Roti and spring cabbage, miso béarnaise [Dessert] Strawberry and Uji matcha composition bread, after-meal drink <Example of early summer menu from June to August 2023> [Appetizer] Bone-cut conger conger frit, salad with summer vegetables and couscous [ Soup] Seasonal cold soup [Fish dishes] Thyme-flavored roasted sea bass, squid ink risotto with saffron sauce [Meat dishes] Grilled brown pork with fragrant herb sauce [Dessert] White peach compote and green Shiso sorbet bread/after-meal drink

<What's included in the plan> ■Private room fee■Full course with upgraded meat dishes to beef fillet■Comes with a glass of sparkling wine (non-alcoholic options available) --------- --------------------------------------------- <2023.3~5 Month Spring Menu Example> [Appetizer] Lightly sauteed squid with spring vegetables [Soup] Seasonal hot soup [Fish dishes] Poiled cherry blossom sea bream and new potato roti Crustacean ecume [Meat dishes] Kuroge Poiled wagyu beef fillet with truffle sauce [Dessert] Strawberry and Uji matcha composition bread and after-meal drink <Example of early summer menu from June to August 2023> [Appetizer] Bone-cut conger conger frit, salad with summer vegetables and couscous [ Soup] Seasonal cold soup [Fish dish] Thyme-flavored roasted sea bass, squid ink risotto with saffron sauce [Meat dish] Japanese black beef fillet with truffle sauce [Dessert] White peach compote and green shiso Sorbet bread/after-meal drink

This VIP room was created to entertain important guests, and features parquet floors that highlight the craftsmanship of the artisans, precious Taisho-era glass, and mantelpieces imported from overseas. Enjoy your meal in an elegant space that gives you a glimpse into the lifestyle of the owner at the time. <Included in the plan> ■Private room fee ■Glass of sparkling wine for toasting (can be changed to non-alcoholic) ■Dejeuner C

[Menu] Seasonal vegetable potage soup Chef's special hamburger dessert bread

[Menu] Vegetable and fish salad Seasonal vegetable potage Chef's special hamburger Patisserie's special dessert bread

[Menu] Seasonal vegetable and fish salad Seasonal vegetable potage soup Seasonal fish dish Chef's special hamburger Patisserie's special dessert bread

・White turnip potage ・Reindeer hamburger & omelette rice ・Dessert

Appetizer, soup, reindeer hamburger, omelette rice, dessert

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.