Children's Plate (Mini hamburger, fried shrimp, rolled omelet, small side dish, red miso soup, and rice)

■ Appetizer: Edamame in soy milk jelly with bonito broth
■ Starter: Small steamed egg custard with seaweed sauce, squid and scallion with vinegared miso sauce, cream cheese marinated in kelp, salmon, caviar, simmered turban shell with ginger, tender simmered octopus, pickled wasabi leaves in soy sauce
■ Soup: Clam and abalone soup with fiddlehead ferns, wakame seaweed, and kinome leaves
■ Sashimi: Spiny lobster, spiny sea bream, tuna Amberjack (Kanpachi) - Assorted Garnishes
■Grilled Dish: Grilled Ise Lobster with Kinome Soy Sauce, Sudachi Citrus, Pickled Myoga Ginger
■Meat Dish: Seared Matsusaka Beef, Grilled Broad Beans, New Potatoes, Wild Boar, Fuki Miso, Iwato Salt
■Rice: Rice Cooked in a Pot with Toshijima Whitebait and Ise Hijiki Seaweed
■Pickles: Three Kinds
■Soup: Onigara Soup
■Dessert: Ise Matcha Jelly, Matcha Ice Cream, Brown Sugar Syrup, Kinako (Roasted Soybean Flour), Fruit

■ Appetizer: Edamame in soy milk jelly with bonito broth
■ Starters: Clam chawanmushi with aonori seaweed sauce, squid and scallion with vinegared miso sauce, cabbage and shrimp in white sesame dressing, cream cheese cured with kelp, salmon, simmered octopus, pickled wasabi leaves in soy sauce
■ Soup: Steamed sea bream with Domyoji rice flour, sea bream broth sauce, cherry leaves, and green vegetables
■ Sashimi: Ise sea bream, tuna Ro (Japanese BBQ): Amberjack, Squid, and a set of garnishes
■Grilled Dish: Grilled spiny lobster with kinome soy sauce, sudachi citrus, and pickled myoga ginger
■Fried Dish: Bamboo shoot wrapped in pearl pork, golden snapper, shishito pepper, lemon, and Iwato salt
■Rice: Musubi no Kami (a type of rice dish)
■Pickles: Three kinds of pickles
■Soup: Red miso soup
■Dessert: Ise matcha jelly, lemon jelly, mochi in honey, red bean paste, and fruit

■ Appetizer: Clam Chawanmushi (steamed egg custard) with Aosa seaweed sauce, squid with scallion and vinegared miso sauce, cabbage and shrimp in white sesame dressing
■ Covered Dish: Steamed sea bream with Domyoji rice cake, sea bream broth sauce, cherry leaves, and green vegetables
■ Sashimi: Ise sea bream, tuna, amberjack, squid, and garnishes
■ Grilled Dish: Spanish mackerel grilled with fuki miso, deep-fried wild onion, blanched green vegetables, and sweet and sour pickled tomatoes
■ Hot Pot: Ise chicken and soy milk hot pot with bamboo shoots, mizuna, carrots, lettuce, shiitake mushrooms, and firm tofu
■ Rice: Musubi no Kami (a type of rice dish)
■ Pickles: Three kinds of pickles
■ Soup: Red miso soup
■ Dessert: Ise matcha jelly, lemon jelly, mochi in honey, red bean paste, and fruit