Mag-book sa capi

✅ You can make smart payments after coming to the store with the card at the time of reservation. If you wish, please select "Use contactless payment" on the next page. Click here for details. ▶ Reservations are closed at 22:00 two days in advance and are accepted up to two months in advance . ▶ Please note that we may not be able to meet your request regarding seat selection. ▶ If you cannot contact us after 15 minutes of reservation time, we may be forced to cancel, so please be sure to contact us if you are late. ▶ Children must be in junior high school or above . ▶ ︎Please be sure to call us to cancel your reservation. Inquiries by phone: 050-3138-6188
Course "capi"
This is an omakase course using seasonal ingredients. *A separate 10% service charge will be charged. *Course prices may vary by up to 2,000 yen depending on the purchase status and content on the day. Please understand this before making a reservation.
Course "capi"
¥ 24,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
Balidong petsa
Dis 26, 2022 ~ Okt 26, 2023, Okt 28, 2023 ~ Dis 22, 2023, Dis 26, 2023 ~
Magbasa pa
[Souvenir] CAORU CHEESE CAKE (scented cheesecake)
For you who are busy every day, healing and burning butter temptation, mellow but fragrant Basque cheesecake
[Souvenir] CAORU CHEESE CAKE (scented cheesecake)
¥ 4,950 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
It is a whole cake with a diameter of 12 cm and a height of 5 cm, about 470 g per piece.
Fine Print
* Please be sure to order a course meal
Magbasa pa

Mga Kahilingan

*All seats will start at the same time, so please arrive with about 10 minutes to spare. *Course prices may vary by up to 2,000 yen depending on the purchase status and content on the day. Please understand this before making a reservation.
Please let us know the purpose of your visit. (Multiple selections are possible)
* If you have selected Question 2 << Anniversary >> and would like a message plate, please enter the content of your message.

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