季節のアミューズ

特製釜焼き物入り前菜

ツバメの巣と蟹肉入りスープ

新鮮アワビの食べ比べ ～強火炒め料理・オイスターソース煮込み～

ロブスターの蒸し煮込み料理～上湯仕立て～

牛サーロインの煎り焼き ～特製きのこソース仕立て～

カニと長寿麺の煮込み ～ソフトシェルクラブ添え～

純正杏子の種から仕立てた冷製デザート

もち米の皮で包んだ香港風カスタード小菓子

ジャスミン香る工芸茶

メニューは当日お選びください。

・Amuse
・ Our Special Assorted Small Appetizers per person
・Stir fried sea urchin and shrimp
・Steamed various kind of shellfish and winter melon soup
・Choryumon Special Crispy chicken and double red chilli peppers
・Fried rice with roasted pork
・Mango and tapioka dessert

Assorted seasonal assortment of 3 types of Kirishima pork and Satsuma chicken Assorted shrimp and cuttlefish stir-fried ~ Sakura shrimp sauce ~ Medicinal steamed soup of clams, turnips, and new onions Daisen chicken and sweet and spicy stir-fry with 2 types of chili pepper Fried white fish and shrimp wonton soup Soba smooth almond tofu snack

Assortment of 3 seasonal items Assortment of Kirishima pork and Omi duck Steamed clams with black garlic and fermented soybeans, Blanched grouper Cornish jack, Golden mushrooms, Dried scallops, and crab meat in hot water Soup Crispy fried Daisen chicken ~ Served with fried green seaweed ~ Stir-fried Chinese vegetables and cuttlefish ~ Malaysian sauce ~ Tsuyu soba with clear soup ~ Boiled dumplings with Japanese pepper chili sauce ~ Cold dessert of mango and crystal buntang with tapioca Hong Kong sweets

・Scallop and sea urchin stir-fried over high heat ・Swallow's Nest Soup ~Premium style~ ・Pekin duck wrap and special crispy chicken ・Spare ribs and rural vegetables

・Amuse
・ Our Special Assorted Small Appetizers per person
・Stir fried sea urchin and shrimp
・Steamed various kind of shellfish and winter melon soup
・Choryumon Special Crispy chicken and double red chilli peppers
・Fried rice with roasted pork
・Mango and tapioka dessert

・Amuse
・ Our Special Assorted Small Appetizers per person
・Stir fried sea urchin and shrimp
・Steamed various kind of shellfish and winter melon soup
・Choryumon Special Crispy chicken and double red chilli peppers
・Fried rice with roasted pork
・Mango and tapioka dessert

Assortment of 3 seasonal items Assortment of Kirishima pork and Omi duck Steamed clams with black garlic and fermented soybeans, Blanched grouper Cornish jack, Golden mushrooms, Dried scallops, and crab meat in hot water Soup Crispy fried Daisen chicken ~ Served with fried green seaweed ~ Stir-fried Chinese vegetables and cuttlefish ~ Malaysian sauce ~ Tsuyu soba with clear soup ~ Boiled dumplings with Japanese pepper chili sauce ~ Cold dessert of mango and crystal buntang with tapioca Hong Kong sweets

季節の3種盛り合わせ

霧島豚・薩摩鶏の盛り合わせ

小籠包

海老とハタの切り身炒め～桜海老ソース仕立て～

ハマグリとカブ・新玉葱の薬膳蒸しスープ

大山鶏と２種唐辛子の甘辛炒め

中国野菜と甲イカの炒め～マレーシアソース～

揚げ白魚と海老ワンタンのつゆそば

タピオカ入りマンゴーと水晶ブンタンの冷製デザート

香港小菓子

季節の3種盛り合わせ

霧島豚・近江鴨の盛り合わせ

小籠包

ハマグリの黒ニンニクと発酵大豆の蒸し物とハタの湯引き

コニッシュジャックとキヌガサ茸ツバメの巣・蟹肉入り上湯スープ　　　　

大山鶏のクリスピー揚げ ～青のりの揚げ物添え～

豚肩スペアリブの柔らか煮込み

カニと長寿麺の煮込み～ソフトシェルクラブ添え～

特製なめらかマンゴープリン

中国小菓子

Assortment of 3 seasonal dishes Assorted Kirishima pork and Satsuma chicken Swallow's nest speciality ~Safflower and chicken with plain water~ Stir-fried spiny lobster with XO sauce~Aonori hot water sauce~ Nutritious and tonic soup of soft-shelled turtle with medicinal ingredients or steamed conch and conch shells Soup Omi duck - Spring rice cake with spring vegetables - Stewed Ezo abalone, fish maw and Hokkaido sea cucumber - Roasted Wagyu beef sirloin - Black garlic and fermented soybean - Braised crab and longevity noodles - Served with soft shell crab - Special smooth mango pudding Hong Kong small sweets

季節の3種盛り合わせ

霧島豚・薩摩鶏盛り合わせ

ツバメの巣の逸品　～蟹肉・蟹卵仕立て～

伊勢海老の湯引き　～伊勢海老香る特製金華ハムスープ添え～

山海珍味の壺蒸しスープ

近江鴨の釜土焼き　～フォアドカナール添え～

干し鮑のオイスターソース煮込み

黒毛和牛ヒレ肉の煎り焼き　～カンポットペッパーソース～

カニと長寿麺の煮込み　～ソフトシェルクラブ添え～

タピオカ入りマンゴーと水晶ブンタンの冷製デザート

中国小菓子

季節の3種盛り合わせ

霧島豚・近江鴨の盛り合わせ

小籠包

ハマグリの黒ニンニクと発酵大豆の蒸し物とハタの湯引き

コニッシュジャックとキヌガサ茸ツバメの巣・蟹肉入り上湯スープ　　　　

大山鶏のクリスピー揚げ ～青のりの揚げ物添え～

豚肩スペアリブの柔らか煮込み

カニと長寿麺の煮込み～ソフトシェルクラブ添え～

特製なめらかマンゴープリン

中国小菓子

Assortment of 3 seasonal dishes Assorted Kirishima pork and Satsuma chicken Swallow's nest speciality ~Safflower and chicken with plain water~ Stir-fried spiny lobster with XO sauce~Aonori hot water sauce~ Nutritious and tonic soup of soft-shelled turtle with medicinal ingredients or steamed conch and conch shells Soup Omi duck - Spring rice cake with spring vegetables - Stewed Ezo abalone, fish maw and Hokkaido sea cucumber - Roasted Wagyu beef sirloin - Black garlic and fermented soybean - Braised crab and longevity noodles - Served with soft shell crab - Special smooth mango pudding Hong Kong small sweets