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Aking Mga Reserbasyon
Pumili ng Restawran
Sushi "Migiwa"
All-day dining "Kiln & Tonic"
Lobby Lounge "Vue Mer"
Teppanyaki "Totsuji"
Specialty Bar & Restaurant "DRIFTWOOD BAR & GRILL"
Secret Record Bar "OFF RECORD"
TAKEOUT "Vue Mer"
Mag-book sa Sushi "Migiwa"
Mensahe galing sa Mangangalakal
[Restaurant Information]
Hours:
・Lunch: 11:30 AM – 2:30 PM (L.O. 2:00 PM)
・Dinner: 5:30 PM – 10:00 PM (L.O. 9:30 PM)
Closed Sun & Mon
●Food & Beverage Menu (from Mar-May):
Click here to view
[Cancellation Policy]
For changes or cancellations made less than 48 hours prior to your reservation, 100% of the reservation fee will be charged as a cancellation fee.
[Notes on Use]
・Please note that all guests in your party are required to select the same course when making a reservation.
・Our restaurant serves only chef's choice (omakase) courses. If you have any dietary restrictions or ingredients you cannot eat, please inform us in advance. Depending on the situation, we may offer à la carte options as an alternative.
・Please note that we prepare handmade soba (buckwheat noodles) in our kitchen. If you have a buckwheat allergy, we kindly ask that you check with us in advance before considering a visit.
[Contact]
Tel: +81-3-4321-1111 (Hotel Main Line)
Email: Restaurantreservations.tokyo@fairmont.com
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
11:30
12:00
12:30
13:00
13:30
17:00
17:30
18:00
18:30
19:30
20:00
20:30
-- Mga Matanda --
1
2
3
4
5
6
-- Mga Bata --
1
2
3
4
5
6
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
3 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
DINNER
LUNCH (until Apr 4)
LUNCH (from Apr 7)
Option
Private Room
DINNER
Migiwa
A premium course that represents the pinnacle of Migiwa’s cuisine, featuring exquisite ingredients such as Charcoal Grilled Sea Eel and Premium Sea Urchin—available only with this menu. Indulge in a truly luxurious dining experience at a leisurely pace.
Migiwa
A premium course that represents the pinnacle of Migiwa’s cuisine, featuring exquisite ingredients such as Charcoal Grilled Sea Eel and Premium Sea Urchin—available only with this menu. Indulge in a truly luxurious dining experience at a leisurely pace.
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Seasonal Assorted Appetizers
Today's Sashimi Selection - Two Plates
Charcoal Grilled Wild Eel
Signature Dish – Shiba Shrimp Shinjo
Chef's Choice of A5 Wagyu
5 Nigiri Sushi
(Fatty Tuna, White Fish, Silver Fish, Conger Eel, Today's Nigiri)
Premium Sea Urchin
Migiwa Special Japanese Omelette
Chef Kayama's Handmade Soba Noodle
Strawberry Marinade, Strawberry & Plum Sherbet, Sake Espuma, Lemon Cream, Crumble
Pagkain
Hapunan
Magbasa pa
Migiwa
¥ 45,000
(Kasama ang serb. at buwis)
Piliin
Migiwa
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Pagkain
Hapunan
Magbasa pa
Migiwa (with a toast of sparkling wine)
¥ 46,200
(Kasama ang serb. at buwis)
Piliin
Migiwa (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Pagkain
Hapunan
Magbasa pa
Riku
From the first course to the final piece, this menu offers a complete experience of Migiwa’s sushi, allowing you to savor every element without exception. Thoughtfully curated for those who wish to indulge in sushi to their heart’s content.
Riku
From the first course to the final piece, this menu offers a complete experience of Migiwa’s sushi, allowing you to savor every element without exception. Thoughtfully curated for those who wish to indulge in sushi to their heart’s content.
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
11 Nigiri Sushi
(Bluefin Tuna, White Fish, Silver Fish, Squid, Conger Eel, Shrimp, Shellfish, Salmon Roe, Sea Urchin, Fatty Tuna with Pickled Daikon, Today's Nigiri)
Pressed Sushi with Cured Mackerel
Daily Small Donburi Selection
A5 Wagyu Nigiri Sushi
Wild Bluefin Tuna Roll Sushi
Migiwa Special Japanese Omelette
Clear Soup with Seaweed
Strawberry Marinade, Strawberry & Plum Sherbet, Sake Espuma, Lemon Cream, Crumble
Balidong petsa
Mar 01 ~
Pagkain
Hapunan
Magbasa pa
Riku
¥ 35,000
(Kasama ang serb. at buwis)
Piliin
Riku
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Pagkain
Hapunan
Magbasa pa
Riku (with a toast of sparkling wine)
¥ 36,200
(Kasama ang serb. at buwis)
Piliin
Riku (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Pagkain
Hapunan
Magbasa pa
Minamo
Centered around sushi, this course showcases the beauty and sensibility of Japanese cuisine, from a meticulously curated hassun appetizer to freshly hand-cut, 100% buckwheat soba. We invite you to immerse yourself in the elegance of Japanese gastronomy.
Minamo
Centered around sushi, this course showcases the beauty and sensibility of Japanese cuisine, from a meticulously curated hassun appetizer to freshly hand-cut, 100% buckwheat soba. We invite you to immerse yourself in the elegance of Japanese gastronomy.
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Seasonal Assorted Appetizers
Today's Sashimi Selection - Two Plates
Signature Dish – Shiba Shrimp Shinjo
8 Nigiri Sushi
(Bluefin Tuna, White Fish, Shrimp, Conger Eel, Sea Urchin, Silver Fish, Clams, Today's Special)
Hand Roll Sushi
Migiwa Special Japanese Omelette
Chef Kayama's Handmade Soba Noodle
Strawberry Marinade, Strawberry & Plum Sherbet, Sake Espuma, Lemon Cream, Crumble
Pagkain
Hapunan
Magbasa pa
Minamo
¥ 25,000
(Kasama ang serb. at buwis)
Piliin
Minamo
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Pagkain
Hapunan
Magbasa pa
Minamo (with a toast of sparkling wine)
¥ 26,200
(Kasama ang serb. at buwis)
Piliin
Minamo (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Pagkain
Hapunan
Magbasa pa
Kai
A course where you can simply and lightly enjoy carefully selected seasonal sushi.
Kai
A course where you can simply and lightly enjoy carefully selected seasonal sushi.
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Seasonal Assorted Appetizers
Signature Dish – Shiba Shrimp Shinjo
5 Nigiri Sushi
(Bluefin Tuna, White Fish, Shrimp, Conger Eel, Silver Fish)
Dried Gourd Hand Roll Sushi
Migiwa Special Japanese Omelette
Chef Kayama's Handmade Soba Noodle
Strawberry Marinade, Strawberry & Plum Sherbet, Sake Espuma, Lemon Cream, Crumble
Pagkain
Hapunan
Magbasa pa
Kai
¥ 20,000
(Kasama ang serb. at buwis)
Piliin
Kai
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Pagkain
Hapunan
Magbasa pa
Kai (with a toast of sparkling wine)
¥ 21,200
(Kasama ang serb. at buwis)
Piliin
Kai (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Pagkain
Hapunan
Magbasa pa
Yunagi (5pm arrivals / online reservations only)
We have prepared a special course available exclusively for guests arriving at 5:00 PM, allowing you to experience Migiwa at a special price. Please enjoy a selection of carefully curated seasonal sushi as the sky turns beautifully into the colors of evening.
¥ 16,000
(Kasama ang serb. at buwis)
Piliin
Yunagi (5pm arrivals / online reservations only)
We have prepared a special course available exclusively for guests arriving at 5:00 PM, allowing you to experience Migiwa at a special price. Please enjoy a selection of carefully curated seasonal sushi as the sky turns beautifully into the colors of evening.
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Seasonal Assorted Appetizers
7 Nigiri Sushi
Dried Gourd Hand Roll Sushi
Migiwa Special Japanese Omelette
Chef Kayama's Handmade Soba Noodle
Strawberry Marinade, Strawberry & Plum Sherbet, Sake Espuma, Lemon Cream, Crumble
Fine Print
*Please kindly note that the seating is limited to 2 hours.
Pagkain
Hapunan
Order Limit
~ 4
Magbasa pa
LUNCH (until Apr 4)
Sai
Enjoy a Migiwa-exclusive course featuring twelve pieces of seasonal nigiri and a special mini rice bowl made with the chef’s selected fresh fish of the day.
Sai
Enjoy a Migiwa-exclusive course featuring twelve pieces of seasonal nigiri and a special mini rice bowl made with the chef’s selected fresh fish of the day.
12 Nigiri Sushi
Today's Small Donburi
Dried Gound Hand Roll Sushi
Migiwa Special Japanese Omelette
Clear Soup with Seaweed
Strawberry Marinade, Strawberry & Plum Sherbet, Sake Espuma, Lemon Cream, Crumble
Fine Print
*This menu is scheduled to be available from March 1 to the end of May.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Mar 01 ~ Abr 04
Pagkain
Tanghalian
Magbasa pa
Sai
¥ 16,000
(Kasama ang serb. at buwis)
Piliin
Sai
Fine Print
*This menu is scheduled to be available from March 1 to the end of May.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Mar 01 ~ Abr 04
Pagkain
Tanghalian
Magbasa pa
Sai (with a toast of sparkling wine)
¥ 17,200
(Kasama ang serb. at buwis)
Piliin
Sai (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from March 1 to the end of May.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Mar 01 ~ Abr 04
Pagkain
Tanghalian
Magbasa pa
Nami
A refined lunch course featuring ten pieces of carefully selected seasonal nigiri, to be savored at a relaxed pace.
Nami
A refined lunch course featuring ten pieces of carefully selected seasonal nigiri, to be savored at a relaxed pace.
10 Nigiri Sushi
Dried Gound Hand Roll Sushi
Migiwa Special Japanese Omelette
Clear Soup with Seaweed
Strawberry Marinade, Strawberry & Plum Sherbet, Sake Espuma, Lemon Cream, Crumble
Fine Print
*This menu is scheduled to be available from March 1 to the end of May.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Mar 01 ~ Abr 04
Pagkain
Tanghalian
Magbasa pa
Nami
¥ 12,500
(Kasama ang serb. at buwis)
Piliin
Nami
Fine Print
*This menu is scheduled to be available from March 1 to the end of May.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Mar 01 ~ Abr 04
Pagkain
Tanghalian
Magbasa pa
Nami (with a toast of sparkling wine)
¥ 13,700
(Kasama ang serb. at buwis)
Piliin
Nami (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from March 1 to the end of May.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Mar 01 ~ Abr 04
Pagkain
Tanghalian
Magbasa pa
Sazanami
A lunch course featuring carefully selected seasonal sushi pieces, enjoyed in a light and refreshing style.
Sazanami
A lunch course featuring carefully selected seasonal sushi pieces, enjoyed in a light and refreshing style.
7 Nigiri sushi
Dried Gound Hand Roll Sushi
Migiwa Special Japanese Omelette
Clear Soup with Seaweed
Strawberry Marinade, Strawberry & Plum Sherbet, Sake Espuma, Lemon Cream, Crumble
Fine Print
*This menu is scheduled to be available from March 1 to the end of May.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Mar 01 ~ Abr 04
Pagkain
Tanghalian
Magbasa pa
Sazanami
¥ 8,000
(Kasama ang serb. at buwis)
Piliin
Sazanami
Fine Print
*This menu is scheduled to be available from March 1 to the end of May.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Mar 01 ~ Abr 04
Pagkain
Tanghalian
Magbasa pa
Sazanami (with a toast of sparkling wine)
¥ 9,200
(Kasama ang serb. at buwis)
Piliin
Sazanami (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from March 1 to the end of May.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Mar 01 ~ Abr 04
Pagkain
Tanghalian
Magbasa pa
LUNCH (from Apr 7)
Nami (from Apr 7)
Indulge in a luxurious lunch course featuring a refined selection of seasonal nigiri, including premium sea urchin, conger eel, and bluefin tuna.
Nami (from Apr 7)
Indulge in a luxurious lunch course featuring a refined selection of seasonal nigiri, including premium sea urchin, conger eel, and bluefin tuna.
Sushi 15 Pieces
(Medium Fatty Bluefin Tuna, White Fish, Sweet Shrimp, Crab, Scallop, Octopus, Fuji Salmon, Salmon Roe, Conger Eel, Eggplant, Dried Gourd Roll, Japanese Omelette, Sea Urchin, Bluefin Tuna, Chef Recommended)
Japanese Clear Soup With Seaweed
Dessert
Marinated Strawberries, Strawberry & Plum Sherbet, Sake Espuma, Lemon Cream, Crumble
Fine Print
*This menu is scheduled to be available until the end of May.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Abr 07 ~
Pagkain
Tanghalian
Magbasa pa
Nami
¥ 12,500
(Kasama ang serb. at buwis)
Piliin
Nami
Fine Print
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Abr 07 ~
Pagkain
Tanghalian
Magbasa pa
Nami (with a glass of sparkling wine or sake)
¥ 13,700
(Kasama ang serb. at buwis)
Piliin
Nami (with a glass of sparkling wine or sake)
One glass of sparkling wine or sake will be offered per person.
Fine Print
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Abr 07 ~
Pagkain
Tanghalian
Magbasa pa
Nami (with non-alcoholic sparkling wine & premium Japanese tea)
¥ 15,700
(Kasama ang serb. at buwis)
Piliin
Nami (with non-alcoholic sparkling wine & premium Japanese tea)
A non-alcoholic sparkling wine will be served for the toast, followed by a curated selection of premium Japanese teas, thoughtfully paired with each course.
Fine Print
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Abr 07 ~
Pagkain
Tanghalian
Magbasa pa
Sazanami (from Apr 7)
A refined lunch course featuring carefully selected seasonal nigiri, to be savored at a relaxed pace.
Sazanami (from Apr 7)
A refined lunch course featuring carefully selected seasonal nigiri, to be savored at a relaxed pace.
Sushi 12 Pieces
(Bluefin Tuna, White Fish , Sweet Shrimp, Crab, Scallop, Octopus, Fuji Salmon, Salmon Roe, Conger Eel, Eggplant, Dried Gourd Roll, Japanese Omelette)
Japanese Clear Soup With Seaweed
Dessert
Marinated Strawberries, Strawberry & Plum Sherbet, Sake Espuma, Lemon Cream, Crumble
Fine Print
*This menu is scheduled to be available until the end of May.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Abr 07 ~
Pagkain
Tanghalian
Magbasa pa
Sazanami
¥ 9,000
(Kasama ang serb. at buwis)
Piliin
Sazanami
Fine Print
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Abr 07 ~
Pagkain
Tanghalian
Magbasa pa
Sazanami (with a glass of sparkling wine or sake)
¥ 10,200
(Kasama ang serb. at buwis)
Piliin
Sazanami (with a glass of sparkling wine or sake)
One glass of sparkling wine or sake will be offered per person.
Fine Print
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Abr 07 ~
Pagkain
Tanghalian
Magbasa pa
Sazanami (with non-alcoholic sparkling wine & premium Japanese tea)
¥ 12,200
(Kasama ang serb. at buwis)
Piliin
Sazanami (with non-alcoholic sparkling wine & premium Japanese tea)
A non-alcoholic sparkling wine will be served for the toast, followed by a curated selection of premium Japanese teas, thoughtfully paired with each course.
Fine Print
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Abr 07 ~
Pagkain
Tanghalian
Magbasa pa
Option
Add-on
Sake and Wine Pairing — 9 selections
¥ 18,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
Add-on
Sake and Wine Pairing — 9 selections
Enjoy five varieties of sake, three white wines, and one Champagne paired to the timing of your course.
(Specific brands vary by season. Served in 70 mL glasses.)
Fine Print
Please select this as an add-on to a course meal. We are unable to accept reservations for this item only.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Add-on
Sake and Wine Pairing — 6 selections
¥ 10,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
Add-on
Sake and Wine Pairing — 6 selections
Enjoy four types of sake, one white wine, and one champagne, each served to match the timing of your course.
(Brands vary by season. Each glass is served in 100 mL portions.)
Fine Print
Please select this as an add-on to a course meal. We are unable to accept reservations for this item only.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Add-on
Message plate (free)
¥ 0
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
Add-on
Message plate (free)
A message can be added to a course or à la carte dessert.
Fine Print
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Add-on
Celebration cake (9cm)
¥ 3,800
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
Add-on
Celebration cake (9cm)
A seasonal fruit shortcake will be prepared (9 cm in diameter, for 2–3 guests).
Fine Print
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Add-on
Celebration cake (12cm)
¥ 4,800
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
Add-on
Celebration cake (12cm)
A seasonal fruit shortcake will be prepared (12 cm in diameter, for 4–6 guests).
Fine Print
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Private Room
Add-on
Dinner/Private Room Use (up to 6 people)
Suitable for a wide range of occasions, from business dinners to anniversary celebrations.
¥ 0
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
Add-on
Dinner/Private Room Use (up to 6 people)
Suitable for a wide range of occasions, from business dinners to anniversary celebrations.
Please select this option if you wish to use a private room during dinnertime.
*Please note that this will be accepted as a request. We will contact you after checking availability, so it may take some time to confirm your reservation.
*If your request is urgent or you wish to make a reservation at short notice, please contact us directly by phone.
*A minimum order of JPY 72,000 in total for food and beverages is required.
Fine Print
Please select this option together with your preferred course.
Pagkain
Hapunan
Magbasa pa
Add-on
Lunch/Private Room Use (up to 6 people)
Suitable for a wide range of occasions, from business dinners to anniversary celebrations.
¥ 0
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
Add-on
Lunch/Private Room Use (up to 6 people)
Suitable for a wide range of occasions, from business dinners to anniversary celebrations.
Please select this option if you wish to use a private room during lunchtime.
*Please note that this will be accepted as a request. We will contact you after checking availability, so it may take some time to confirm your reservation.
*If your request is urgent or you wish to make a reservation at short notice, please contact us directly by phone.
*A minimum order of JPY 64,000 in total for food and beverages is required.
Fine Print
Please select this option together with your preferred course.
Pagkain
Tanghalian
Magbasa pa
Mga Kahilingan
Numero ng kuwarto
Layunin
-- Layunin --
Kaarawan
Mga Kaibigan / Grupo
Negosyo
Pamilya
Date
Event
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong
If you have any allergies or ingredients you cannot eat, please let us know in advance.
Mga Kahilingan
Detalye ng Guest
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Google
Yahoo! JAPAN
TableCheck
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Req
Mobile Phone
Req
Paano mo gustong ipaalam namin sa iyo?
SMS
Wala
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng establisyimento ang inyong reserbasyon (kung kailangan ang kumpirmasyon)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Kaarawan
Mangyaring magpasok ng wastong taon.
Mangyaring magpasok ng wastong buwan (1-12).
Mangyaring magpasok ng wastong araw ng buwan.
Mangyaring magpasok ng wastong petsa.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
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