Mag-book sa Garden Restaurant Tokugawa-en

＜Conditions＞
・Reservations are available up 1 months.
・No trouser shorts, sweat shirt,sandals please.
・All seats are non smoking
・Guests should be over 7 years old.
・Open time may change due to Wedding party.

＜Cancellation Policy＞
A day before : 30% of course rate for per person.
On the day（Contacted）: 50% of course rate for per person.
On the day（No contact）: 100% of course rate for per person.

※Cafe & Bar Sozanso「N/A」
Shihou-no-kirameki
Seasonal lunch courses for all 5 items.
Shihou-no-kirameki
¥ 6,050 (Tax Incl.)
MENU

＜Hors-d oeuvre froid＞
Mille-feuille styled pen shell and bambooshoot green pepper flavor

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto,clam beignet

＜Poisson＞
Gurnard soup de Poisson, spring cabbage and kelp frit

＜Viande＞
Mikawa chicken barotine, potato, cauliflower Vin jaune wine sauce
　
＜Dessert＞
The scent of spring
Ripe strawberry and pistachio ice parfait

Coffee and Mignardises


※All prices are subject to consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
Fine Print
※Guests must be 7 years or older
Balidong petsa
Abr 04 ~ May 31
Pagkain
Tanghalian
Kategorya ng serbisyo
restaurant
Magbasa pa
Anniversary plan (Lunch)
This plan is recommended for celebrations and anniversaries.
Anniversary plan (Lunch)
¥ 7,150 (Tax Incl.)
MENU

＜Hors-d oeuvre froid＞
Mille-feuille styled pen shell and bambooshoot green pepper flavor

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto,clam beignet

＜Poisson＞
Gurnard soup de Poisson, spring cabbage and kelp frit

＜Viande＞
Mikawa chicken barotine, potato, cauliflower Vin jaune wine sauce
　
＜Dessert＞
The scent of spring
Ripe strawberry and pistachio ice parfait

Coffee and Mignardises


※All prices are subject to consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
※The contents of the course menu are Shihou-no-kirameki for Lunch plan.
※With entrance ticket of The tokugawa garden
※With message dessert.
※With aperitif (glass champagne or non alcohol sparkling)
Fine Print
※Guests must be 7 years or older
Balidong petsa
Abr 04 ~ May 31
Pagkain
Tanghalian
Kategorya ng serbisyo
restaurant
Magbasa pa
Shunkei-no-bi
Seasonal lunch courses for all 5 items.
Savor Japan modan esprit in the courtly yet relaxed atmosphere .
Shunkei-no-bi
¥ 7,700 (Tax Incl.)
MENU

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo plum and beet sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Poisson＞
Pan-fried Japanese sea fish “Mahata”, mirin-flavored butterbur sprout

＜Viande＞
Mikawa pork simmered in red wine and miso, potato, burdock, canola flower, walnut

＜Dessert＞
The scent of spring
Ripe strawberry and pistachio ice parfait

Coffee and Mignardises


※All prices are subject to consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
Fine Print
※Guests must be 7 years or older
Balidong petsa
Abr 04 ~ May 31
Pagkain
Tanghalian
Kategorya ng serbisyo
restaurant
Magbasa pa
Fudo-no-megumi
Dinner course
Fudo-no-megumi
¥ 11,880 (Tax Incl.)
MENU

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Bean to bar chocolate gifts
K.Shimao×Tokugawaen

Coffee

※All prices are subject to consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
Fine Print
※Guests must be 7 years or older
Balidong petsa
Abr 04 ~ May 31
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Kategorya ng serbisyo
restaurant
Magbasa pa
Fudo-no-megumi
Dinner course
Fudo-no-megumi
¥ 13,200 (Tax Incl.)
MENU

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Bean to bar chocolate gifts
K.Shimao×Tokugawaen

Coffee

※All prices are subject to consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
Fine Print
※Guests must be 7 years or older
Balidong petsa
Abr 04 ~ May 31
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Kategorya ng serbisyo
restaurant
Magbasa pa
Shiko-no-hitotoki
Dinner course
Shiko-no-hitotoki
¥ 14,960 (Tax Incl.)
MENU

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Hors-d oeuvre chaud＞
Roasted red lobster with braised spinach, vanilla flavored crustacean sauce

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Bean to bar chocolate gifts
ビーントゥーバーショコラ　
K.Shimao×Tokugawaen

Coffee


※All prices are subject to consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
Fine Print
※Reservation until 15 o'clock on previous day
※Guests must be 7 years or older
Balidong petsa
Abr 04 ~ May 31
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Kategorya ng serbisyo
restaurant
Magbasa pa
Shiko-no-hitotoki
Dinner course
Shiko-no-hitotoki
¥ 17,600 (Tax Incl.)
MENU

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Hors-d oeuvre chaud＞
Roasted red lobster with braised spinach, vanilla flavored crustacean sauce

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Bean to bar chocolate gifts
ビーントゥーバーショコラ　
K.Shimao×Tokugawaen

Coffee


※All prices are subject to consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
Fine Print
※Reservation until 15 o'clock on previous day
※Guests must be 7 years or older
Balidong petsa
Abr 04 ~ May 31
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Kategorya ng serbisyo
restaurant
Magbasa pa
Sozai-no-irodori (Weekday only)
This plan will be only weekdays.
Recommended for tourists and those who do not have time
Lunch course for all 4 items.（about 1H)
Sozai-no-irodori (Weekday only)
¥ 3,300 (Tax Incl.)
MENU

＜Hors-d oeuvre froid＞

＜Soupe＞

＜Poisson＞

or

＜Viande＞

＜Dessert＞

Coffee and Mignardises


※All prices are subject to consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
Fine Print
※Guests must be 7 years or older
Balidong petsa
Abr 26
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Kategorya ng serbisyo
restaurant
Magbasa pa
Fudo-no-megumi
Dinner course
Fudo-no-megumi
¥ 12,870 (Svc Excl. / Tax Incl.)
MENU

MENU

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Bean to bar chocolate gifts
K.Shimao×Tokugawaen

Coffee


※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
Fine Print
※Guests must be 7 years or older
Balidong petsa
Abr 20 ~ Abr 24, Abr 26 ~ May 02, May 04, May 06 ~ May 07, May 09 ~ May 11
Pagkain
Hapunan
Kategorya ng serbisyo
restaurant
Magbasa pa
Fudo-no-megumi
Dinner course
Fudo-no-megumi
¥ 14,300 (Svc Excl. / Tax Incl.)
MENU

MENU

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Bean to bar chocolate gifts
K.Shimao×Tokugawaen

Coffee


※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
Fine Print
※Guests must be 7 years or older
Balidong petsa
May 03, May 08
Pagkain
Hapunan
Kategorya ng serbisyo
restaurant
Magbasa pa
Shunsai-no-kaori
Dinner course
＜Weekday only＞
Shunsai-no-kaori
¥ 6,930 (Svc Excl. / Tax Incl.)
2021/1/5～1/7

＜Amuse-bouche＞
Two kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Sliced flatfish served with kelp, grilled avocado, kelp tea espuma

＜Hors-d oeuvre chaud＞
Scallop meuniere, mashed topinambur, brown butter sauce

＜Poisson＞
Pan-fried Japanese sea fish Kinmedai, apanese winter vegetables,
Riesling wine sauce

＜Viande＞
Roasted local venison, seasonal root vegetables, poivrade sauce

＜Dessert＞
Tarte Tatin
Apple, cinnamon, caramel, calvados

Coffee and Petit four


※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
Fine Print
※Guests must be 7 years or older
Balidong petsa
Abr 15, Abr 20 ~ Abr 22, Abr 26, Abr 28, May 10 ~ May 11
Mga Araw
Lu, Ma, Mi, H
Pagkain
Hapunan
Kategorya ng serbisyo
restaurant
Magbasa pa
Shunsai-no-kaori
Dinner course
＜Weekday only＞
Shunsai-no-kaori
¥ 8,800 (Svc Excl. / Tax Incl.)
MENU

＜Amuse-bouche＞
Two kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Mikawa chicken barotine, pan fried foie gras,
Potato, cauliflower Vin jaune sauce

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Coffee


※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
Fine Print
※Guests must be 7 years or older
Balidong petsa
Abr 04 ~ May 31
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Kategorya ng serbisyo
restaurant
Magbasa pa
Fudo-no-megumi
Dinner course
Fudo-no-megumi
¥ 11,220 (Svc Excl. / Tax Incl.)
MENU

MENU

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Bean to bar chocolate gifts
K.Shimao×Tokugawaen

Coffee


※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
Fine Print
※Guests must be 7 years or older
Balidong petsa
Abr 15 ~ Abr 16, Abr 19, May 12 ~ May 31
Pagkain
Hapunan
Kategorya ng serbisyo
restaurant
Magbasa pa
Fudo-no-megumi
Dinner course
Fudo-no-megumi
¥ 11,880 (Svc Excl. / Tax Incl.)
MENU

MENU

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Bean to bar chocolate gifts
K.Shimao×Tokugawaen

Coffee


※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
Fine Print
※Guests must be 7 years or older
Balidong petsa
Abr 17 ~ Abr 18, May 12 ~ May 31
Pagkain
Hapunan
Kategorya ng serbisyo
restaurant
Magbasa pa
Fudo-no-megumi
Dinner course
Fudo-no-megumi
¥ 13,200 (Svc Excl. / Tax Incl.)
MENU

MENU

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Bean to bar chocolate gifts
K.Shimao×Tokugawaen

Coffee


※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
Fine Print
※Guests must be 7 years or older
Balidong petsa
May 12 ~ May 31
Pagkain
Hapunan
Kategorya ng serbisyo
restaurant
Magbasa pa
Shiko-no-hitotoki
Dinner course
Shiko-no-hitotoki
¥ 14,960 (Svc Excl. / Tax Incl.)
MENU

MENU

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Hors-d oeuvre chaud＞
Roasted red lobster with braised spinach, vanilla flavored crustacean sauce

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Bean to bar chocolate gifts
ビーントゥーバーショコラ　
K.Shimao×Tokugawaen

Coffee


※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
Fine Print
※Reservation until 15 o'clock on previous day
※Guests must be 7 years or older
Balidong petsa
Abr 11 ~ Abr 16, Abr 19, May 12 ~ May 31
Pagkain
Hapunan
Kategorya ng serbisyo
restaurant
Magbasa pa
Shiko-no-hitotoki
Dinner course
Shiko-no-hitotoki
¥ 15,840 (Svc Excl. / Tax Incl.)
MENU

MENU

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Hors-d oeuvre chaud＞
Roasted red lobster with braised spinach, vanilla flavored crustacean sauce

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Bean to bar chocolate gifts
ビーントゥーバーショコラ　
K.Shimao×Tokugawaen

Coffee


※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
Fine Print
※Reservation until 15 o'clock on previous day
※Guests must be 7 years or older
Balidong petsa
Abr 10, Abr 17 ~ Abr 18
Pagkain
Hapunan
Kategorya ng serbisyo
restaurant
Magbasa pa
Shiko-no-hitotoki
Dinner course
Shiko-no-hitotoki
¥ 17,600 (Svc Excl. / Tax Incl.)
MENU

MENU

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Hors-d oeuvre chaud＞
Roasted red lobster with braised spinach, vanilla flavored crustacean sauce

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Bean to bar chocolate gifts
ビーントゥーバーショコラ　
K.Shimao×Tokugawaen

Coffee


※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
Fine Print
※Reservation until 15 o'clock on previous day
※Guests must be 7 years or older
Balidong petsa
May 12 ~ May 31
Pagkain
Hapunan
Kategorya ng serbisyo
restaurant
Magbasa pa
Anniversary plan (Dinner)
This plan is recommended for celebrations and anniversaries.
Dinner course
Anniversary plan (Dinner)
¥ 17,600 (Svc Excl. / Tax Incl.)
MENU

MENU

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Wild plants and wasabi risotto, clam beignet

＜Hors-d oeuvre chaud＞
Roasted red lobster with braised spinach, vanilla flavored crustacean sauce

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Bean to bar chocolate gifts
ビーントゥーバーショコラ　
K.Shimao×Tokugawaen

Coffee


※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
Fine Print
※Reservation until 15:00 on the previous day
※Guests must be 7 years or older
Balidong petsa
Abr 14 ~ Abr 18, May 12 ~ May 31
Pagkain
Hapunan
Kategorya ng serbisyo
restaurant
Magbasa pa
＜Private room＞Premium dinner
Dinner course
＜Private room＞Premium dinner
¥ 14,300 (Svc Excl. / Tax Incl.)
MENU

＜Amuse-bouche＞
Two kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salted halfbeak coverd with pickled Udo, beet and plum flavored sauce

＜Hors-d oeuvre chaud＞
Roasted red lobster with braised spinach, vanilla flavored crustacean sauce

＜Poisson＞
Pan-fried Japanese sea fish Mahata, mirin-flavored butterbur sprout

＜Viande＞
Grilled Chita beef ,seasonal vegetables Miso flavored

＜Dessert＞
Mandarin orange, Gyuhi, Anko, Hot chocolate

Mignardises

Coffee


※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
Fine Print
※Reservation until 15 o'clock on previous day
※Guests must be 7 years or older
Balidong petsa
May 10 ~ May 31
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Order Limit
4 ~ 8
Kategorya ng serbisyo
JPN-style cafe
Magbasa pa

Mga Kahilingan

Detalye ng Guest

Password ay masyadong maikli (pinakakonti ay 6 character)
Password ay masyadong mahina
Password ay hindi tumutugma ang pagpapatunay
 Bumalik
Ang inyong reserbasyon ay hindi kumpleto hanggang sa ito ay nakumpirma sa susunod na pahina.