≪Menu≫ (From April 27th)
Appetizer: Sweet Yuba (tofu skin), Steamed Sea Urchin, Water Shield, Consommé Jelly, Green Onion, Flower Buds, Wasabi

Starter: Mugwort Sesame Kudzu Soup, Tamamiso, Salt-Boiled Rolled Shrimp

Bottarga Pickled in Miso, Kabuto-shaped Radish

Maiden's Tears, Broad Beans in a Colorful Sauce, Deep-fried Young Ayu Fish

Sashimi: First Bonito, Bluefin Squid, Striped Jack, Bluefin Tuna

Grated Summer Orange, Perilla Leaf, Red Shiso Seeds, Fresh Wasabi, Raw Soy Sauce

Grilled Dish: May Trout, Basil Sauce, White A Spaghetti, Spring Cabbage, Lemon

Specialty: Chicken Mizutaki (Awa Local Chicken, Onion), Soup

Scallions, Grated Radish with Maple Leaf, Ponzu Sauce, Yuzu Pepper, Pickled Ginger

Meal: Mizutaki Rice Porridge (Egg, Mitsuba)

Side Dishes: 5 Kinds of Pickles (Nozawana, Mustard Cucumber, Takeshi-kun, Salted Pickled Shallots, Aki Murasaki)

Dessert: Shirotae Tofu, Tapioca, Mango Sauce, Dainagon Azuki Beans, Mint

*Please note that the menu may change depending on the ingredients available on the day.

≪Menu≫
Appetizer: Sweet yuba (tofu skin), steamed sea urchin, water shield, consommé jelly, green onion sprouts, flower buds, wasabi

Starter: Mugwort and sesame kudzu soup, egg miso, boiled rolled shrimp

Bottarga pickled in miso, helmet-shaped radish

Maiden's Tears, broad beans simmered in color, deep-fried young sweetfish

Soup: Clear broth, lightly battered deep-fried rockfish, sweet flag and angelica tree, chopped myoga ginger, watercress

Sashimi: First bonito of the season, blue squid, striped jack, bluefin tuna

Grated summer orange, perilla leaf, red shiso seeds, fresh wasabi, raw soy sauce
Simmered Dishes: Simmered New Potatoes, Conger Eel and Burdock Root Rolls
Deep-fried Water Eggplant, Fiddlehead Ferns, Bracken, and Sansho Leaves
Grilled Dishes: May Trout with Basil Sauce, White Asparagus, Spring Cabbage, and Lemon
Main Dish: Hida Beef Inner Thigh Roast Beef
Leeks, Radishes, Microgreens, and Snap Peas
Mustard and Soy Sauce
Rice Dish: Eel Rice
Shizuoka Green Tea Soba Noodles with Sakura Shrimp and Onion Mitsuba tempura, served in soba broth

Side dishes: 5 kinds (Nozawana pickles, spicy cucumber, Takeshi-kun pickles, salted pickled shallots, Aki Murasaki citrus)

Dessert: Shirotae tofu, tapioca, mango sauce, Dainagon red bean paste, mint

*Ingredients may change depending on the availability of ingredients on the day.

≪Menu≫
Plain Udon Noodles

Steamed Egg Custard (King Crab, Lily Bulb, Mibu Greens, Mountain Enoki Mushrooms)

Vegetable Platter (French Fries, Broccoli, Carrots, Cherry Tomatoes)

Seasonal Fruit

Vanilla Ice Cream

*Menu items may change depending on the availability of ingredients on the day.

≪Menu≫
Plain Udon Noodles

Steamed Egg Custard (King Crab, Lily Bulb, Mibu Greens, Mountain Enoki Mushrooms)

Vegetable Platter (French Fries, Broccoli, Carrots, Cherry Tomatoes)

Seasonal Fruit

Vanilla Ice Cream

*Menu items may change depending on the availability of ingredients on the day.

≪Menu≫
Shrimp tempura, spaghetti, sausages, fried chicken
Cheese, tomato, iced lettuce
Grilled fish (black cod), omelet, candied chestnuts
Steamed egg custard (king crab, lily bulb, spinach, mountain enoki mushrooms)
Hamburg steak, french fries, broccoli, carrots
Small udon noodles
Rice ball
Seasonal fruit
Vanilla ice cream
*Menu items may change depending on the availability of ingredients on the day.

≪Menu≫
Shrimp tempura, spaghetti, sausages, fried chicken, tomatoes
Egg roll, black cod, candied chestnuts, pumpkin, sweet potato stew
Sashimi (bluefin tuna, sea bream, amberjack, garnishes, soy sauce)
Gratin (king crab, onion, macaroni, broccoli)
Japanese Black beef fillet steak, french fries, carrots, eggplant, soy sauce
Small udon noodles
Rice ball
Seasonal fruit
Vanilla ice cream
*Menu items may change depending on the availability of ingredients on the day.

≪Menu≫
Shrimp tempura, spaghetti, sausages, fried chicken, tomatoes
Egg roll, black cod, candied chestnuts, pumpkin, sweet potato stew
Sashimi (bluefin tuna, sea bream, amberjack, garnishes, soy sauce)
Gratin (king crab, onion, macaroni, broccoli)
Japanese Black beef fillet steak, french fries, carrots, eggplant, soy sauce
Small udon noodles
Rice ball
Seasonal fruit
Vanilla ice cream
*Menu items may change depending on the availability of ingredients on the day.