Jose Luis Karuizawa - TWIN-LINE HOTEL KARUIZAWA JAPAN - TableCheck

Mag-book sa Jose Luis Karuizawa - TWIN-LINE HOTEL KARUIZAWA JAPAN

Mensahe galing sa Mangangalakal

駐車場のご案内
ホテル内敷地宿泊者専用、徒歩３分にて第二駐車場有30台ございます。

※お客様へのお願い
GWなどの大型連休やお盆期間など、渋滞が例年以上に予想されます。ご予約のお時間に来店されない場合はキャンセル扱いさせていただき、他のお客様を優先させていただきます。また、事前にお客様自身でお帰りのお車の手配をして来店下さいますようお願い致します。

【お祝い等でのご利用の場合】
ケーキ等別途ご注文の方はご予約日2日前の17時までにご連絡ください。
それ以降でのご要望ですと承れない場合がございます。
※年末年始、お盆期間、Xmas、ゴールデンウイーク等は１週間前までの承りとなります。ご了承くださいませ。

キャンセルポリシー：本予約をキャンセルされた場合、下記の料金を頂戴いたします。
2名以上のご予約につき、
当日キャンセル（連絡なし）: 3000円（1名あたり）
当日キャンセル（連絡あり）: 2000円（同上）

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

～TAPAS, SALAD and SOUP～
・Jomon iberico chorizo
・Fruit tomato gazpacho with shrimp and coconut sorbet
・ajillo of giant mushroom with bamboo charcoal bullman
・Piquillo
・Little jem salad thick crab miso cream soft mayonnaise
・Grilled iberico pork bacon and vegetable salad with watercress, seri
・Jamon serrano and fresh mushroom salad
・Today’s specialty souffle tortilla
～PAELLA～
・Clay pot caldoso（paella with a lot of broth）
・Today’s seafood paella
・Rich shrimp soup fideua（paella of pasta）
・Karuizawa exclusive food : José rice of fiuffy eggs（seafood paella with souffle tortilla of lots of snow crab）
～MEAT～
・Iberico pork loin cutlet calvados balsamic sauce
・Today’s meat dish
～DESSERT～
・Basque style cheese cake served with cream cheese ice cream
・Gateau Basque with mint ice cream
・Sweet potato crema catalana with gorgonzola ice cream

～TAPAS, SALAD and SOUP～
・Jomon iberico chorizo
・Fruit tomato gazpacho with shrimp and coconut sorbet
・ajillo of giant mushroom with bamboo charcoal bullman
・Piquillo
・Little jem salad thick crab miso cream soft mayonnaise
・Grilled iberico pork bacon and vegetable salad with watercress, seri
・Jamon serrano and fresh mushroom salad
・Today’s specialty souffle tortilla
～PAELLA～
・Clay pot caldoso（paella with a lot of broth）
・Today’s seafood paella
・Rich shrimp soup fideua（paella of pasta）
・Karuizawa exclusive food : José rice of fiuffy eggs（seafood paella with souffle tortilla of lots of snow crab）
～MEAT～
・Iberico pork loin cutlet calvados balsamic sauce
・Today’s meat dish
～DESSERT～
・Basque style cheese cake served with cream cheese ice cream
・Gateau Basque with mint ice cream
・Sweet potato crema catalana with gorgonzola ice cream

～TAPAS, SALAD and SOUP～
・Jomon iberico chorizo
・Fruit tomato gazpacho with shrimp and coconut sorbet
・ajillo of giant mushroom with bamboo charcoal bullman
・Piquillo
・Little jem salad thick crab miso cream soft mayonnaise
・Grilled iberico pork bacon and vegetable salad with watercress, seri
・Jamon serrano and fresh mushroom salad
・Today’s specialty souffle tortilla
～PAELLA～
・Clay pot caldoso（paella with a lot of broth）
・Today’s seafood paella
・Rich shrimp soup fideua（paella of pasta）
・Karuizawa exclusive food : José rice of fiuffy eggs（seafood paella with souffle tortilla of lots of snow crab）
～MEAT～
・Iberico pork loin cutlet calvados balsamic sauce
・Today’s meat dish
～DESSERT～
・Basque style cheese cake served with cream cheese ice cream
・Gateau Basque with mint ice cream
・Sweet potato crema catalana with gorgonzola ice cream

～TAPAS, SALAD and SOUP～
・Jomon iberico chorizo
・Fruit tomato gazpacho with shrimp and coconut sorbet
・ajillo of giant mushroom with bamboo charcoal bullman
・Piquillo
・Little jem salad thick crab miso cream soft mayonnaise
・Grilled iberico pork bacon and vegetable salad with watercress, seri
・Jamon serrano and fresh mushroom salad
・Today’s specialty souffle tortilla
～PAELLA～
・Clay pot caldoso（paella with a lot of broth）
・Today’s seafood paella
・Rich shrimp soup fideua（paella of pasta）
・Karuizawa exclusive food : José rice of fiuffy eggs（seafood paella with souffle tortilla of lots of snow crab）
～MEAT～
・Iberico pork loin cutlet calvados balsamic sauce
・Today’s meat dish
～DESSERT～
・Basque style cheese cake served with cream cheese ice cream
・Gateau Basque with mint ice cream
・Sweet potato crema catalana with gorgonzola ice cream

～TAPAS, SALAD and SOUP～
・Jomon iberico chorizo
・Fruit tomato gazpacho with shrimp and coconut sorbet
・ajillo of giant mushroom with bamboo charcoal bullman
・Piquillo
・Little jem salad thick crab miso cream soft mayonnaise
・Grilled iberico pork bacon and vegetable salad with watercress, seri
・Jamon serrano and fresh mushroom salad
・Today’s specialty souffle tortilla
～PAELLA～
・Clay pot caldoso（paella with a lot of broth）
・Today’s seafood paella
・Rich shrimp soup fideua（paella of pasta）
・Karuizawa exclusive food : José rice of fiuffy eggs（seafood paella with souffle tortilla of lots of snow crab）
～MEAT～
・Iberico pork loin cutlet calvados balsamic sauce
・Today’s meat dish
～DESSERT～
・Basque style cheese cake served with cream cheese ice cream
・Gateau Basque with mint ice cream
・Sweet potato crema catalana with gorgonzola ice cream

～TAPAS, SALAD and SOUP～
・Jomon iberico chorizo
・Fruit tomato gazpacho with shrimp and coconut sorbet
・ajillo of giant mushroom with bamboo charcoal bullman
・Piquillo
・Little jem salad thick crab miso cream soft mayonnaise
・Grilled iberico pork bacon and vegetable salad with watercress, seri
・Jamon serrano and fresh mushroom salad
・Today’s specialty souffle tortilla
～PAELLA～
・Clay pot caldoso（paella with a lot of broth）
・Today’s seafood paella
・Rich shrimp soup fideua（paella of pasta）
・Karuizawa exclusive food : José rice of fiuffy eggs（seafood paella with souffle tortilla of lots of snow crab）
～MEAT～
・Iberico pork loin cutlet calvados balsamic sauce
・Today’s meat dish
～DESSERT～
・Basque style cheese cake served with cream cheese ice cream
・Gateau Basque with mint ice cream
・Sweet potato crema catalana with gorgonzola ice cream

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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

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