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Aking Mga Reserbasyon
Mag-book sa KITCHEN
Mensahe galing sa Mangangalakal
<WINTER SCHEDULE 27-NOV-2025 to 11-APR-2026>
<SUMMER starts from 2-JUL-2026>
▼ Summer Business : Dinner at 17:30 - 21:00 L.O. on Thu, Fri & Sat / Lunch at 12:00-13:30 L.O. on Sun
▼ Reservations: 10am on the 1st of each month up to three months in advance.
e.g. 10am on 1st of Sep = All tables for December to be opened.
▼ Cancellations made within 24 hours of the reservation will incur a cancellation fee.
▼ BYO Policy: We do NOT allow guests to bring their own wines.
KITCHEN website
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Seating Only (Summer)
Please note that a minimum spend of ¥3,000 per person applies for dinner.
For parties of 6 or more, we kindly ask that you order from our dinner course menu.
¥ 3,000
(Kasama ang buwis)
Piliin
Seating Only (Summer)
Please note that a minimum spend of ¥3,000 per person applies for dinner.
For parties of 6 or more, we kindly ask that you order from our dinner course menu.
Kinakailangan ang credit card para magreserba
Balidong petsa
Hul 03, 2025 ~ Okt 18, 2025, Hul 02 ~ Okt 10
Pagkain
Hapunan
Order Limit
~ 5
Magbasa pa
Sunday Lunch Course (Summer)
The 4-course menu includes amuse-bouche, appetizer, the main and dessert. (Advanced booking required by 20:00 on the day before)
¥ 7,700
(Kasama ang buwis)
Piliin
Sunday Lunch Course (Summer)
The 4-course menu includes amuse-bouche, appetizer, the main and dessert. (Advanced booking required by 20:00 on the day before)
Kinakailangan ang credit card para magreserba
Balidong petsa
Hul 03, 2025 ~ Okt 19, 2025, Hul 04 ~ Okt 10
Pagkain
Tanghalian
Magbasa pa
'Omakase' Dinner Course (Summer)
The course menu - we introduce local seasonal ingredients and make a special dining experience at the cozy and relaxed atmosphere.
Reservations can be made online up until 8pm the day before.
¥ 22,000
(Kasama ang buwis)
Piliin
'Omakase' Dinner Course (Summer)
The course menu - we introduce local seasonal ingredients and make a special dining experience at the cozy and relaxed atmosphere.
Reservations can be made online up until 8pm the day before.
Kinakailangan ang credit card para magreserba
Balidong petsa
Hul 03, 2025 ~ Okt 19, 2025, Hul 02 ~ Okt 10
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
Early Bird Menu (2025/2026 Winter)
Early Bird special for 17:30 / 18:00 bookings. We require the tables to be finished in 90 min.
The menu includes Amuse Bouche / Main / Dessert with delightful Hokkaido flavors.
(Bookings are available up to 10 days in advance.)
¥ 16,500
(Kasama ang buwis)
Piliin
Early Bird Menu (2025/2026 Winter)
Early Bird special for 17:30 / 18:00 bookings. We require the tables to be finished in 90 min.
The menu includes Amuse Bouche / Main / Dessert with delightful Hokkaido flavors.
(Bookings are available up to 10 days in advance.)
Kinakailangan ang credit card para magreserba
Balidong petsa
Nob 27, 2025 ~ Abr 11
Order Limit
1 ~ 8
Magbasa pa
Prix Fixe Dinner (2025/2026 Winter)
The prix fixe menu is that you can choose Main Dish & Dessert.
(The menu is available for a small group up to 8pax. If your party is 9 pax or larger please contact kitchen@kamimura-niseko.com.)
Please enjoy Hokkaido flavors alongside innovative dishes with peaceful snow view.
We accept the bookings between 18:30 and 20:30.
※※During the New Year's period from 25-Dec to 10-Jan, the menu will be fixed due to the market supplies.
¥ 27,500
(Kasama ang buwis)
Piliin
Prix Fixe Dinner (2025/2026 Winter)
The prix fixe menu is that you can choose Main Dish & Dessert.
(The menu is available for a small group up to 8pax. If your party is 9 pax or larger please contact kitchen@kamimura-niseko.com.)
Please enjoy Hokkaido flavors alongside innovative dishes with peaceful snow view.
We accept the bookings between 18:30 and 20:30.
※※During the New Year's period from 25-Dec to 10-Jan, the menu will be fixed due to the market supplies.
Kinakailangan ang credit card para magreserba
Balidong petsa
Nob 27, 2025 ~ Dis 24, 2025, Ene 12 ~ Abr 11
Order Limit
1 ~ 8
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Please check the below carefully before you make a reservation.
▼ We require the credit card details to complete your booking.
▼Cancellation Policy Less than 24 hours prior to the booking – The Cancellation fee will be charged to the registered credit card (incl. reducing the no. of guests)
- for A la Carte - 3,000 yen per person
- for Course menus - 100% of the course price
Tanong 2
Enhance your dining experience with a premium wine from our dedicated cellar?
We offer rare vintage wines, available with a 3-day pre-order.
Yes, I’d like the premium wine list.
No, the in-house wine list is fine
Tanong 3
Please inform us if you want a birthday message on the dessert plate with no surcharge.
We can also arrange a cake for the event from 4,000 yen extra upon request by 3 days before.
Mga Tanong para kay Seating Only (Summer)
Tanong 4
Req
Are there any customers with allergies or dietary restrictions?
No.
Yes. (Please put the details in 'Request' section below.)
Mga Tanong para kay Sunday Lunch Course (Summer)
Tanong 5
Req
Please check the below carefully before you make a reservation.
▼ We require the prepayment to complete your booking.
▼Cancellation Policy Less than 24 hours prior to the booking – 100% (incl. reducing the no. of guests)</b>
Mga Tanong para kay 'Omakase' Dinner Course (Summer)
Tanong 6
Req
Are there any customers with allergies or dietary restrictions?
No.
Yes. (Please put the details in 'Request' section below.)
Mga Tanong para kay Early Bird Menu (2025/2026 Winter)
Tanong 7
Req
Please inform us the name of your accommodation.
We do not provide a pick-up and drop-off service.
There is a concern about a shortage of taxis in the Niseko area.
If you need a car for your return trip, we recommend making arrangements in advance.
The menu requires the table to be vacated in 90 min. after the booking time.
Tanong 8
Req
Are there any customers with allergies or dietary restrictions?
No.
Yes. (Please put the details in 'Request' section below.
Mga Tanong para kay Prix Fixe Dinner (2025/2026 Winter)
Tanong 9
Req
Please inform us the name of your accommodation.
We do not provide a pick-up and drop-off service.
There is a concern about a shortage of taxis in the Niseko area.
If you need a car for your return trip, we recommend making arrangements in advance.
The menu takes approximately 2-3 hours.
Tanong 10
Req
Are there any customers with allergies or dietary restrictions?
No.
Yes. (Please put the details in 'Request' section below.)
Mga Kahilingan
Detalye ng Guest
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Pangalan
Req
Mobile Phone
Req
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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