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Aking Mga Reserbasyon
Mag-book sa Makiyaki Kibi
Mensahe galing sa Mangangalakal
• You may choose between the Regular Course (approximately 150 minutes) or the Short Course (approximately 120 minutes).
• Please note that actual stay times may vary depending on circumstances.
• We can accommodate irregular reservation times depending on availability. Please contact the restaurant directly.
For inquiries by phone:
052-938-7301
• For private bookings or reservations for groups of 9 or more, please contact the restaurant directly.
• Seating
- We will do our best to accommodate seating requests, but they cannot be guaranteed. If you wish to request a specific seat, please contact the restaurant directly.
• Reservation times
- We prepare food and the wood fire in accordance with your reservation time.
- If you have a specific preferred departure time, please contact the restaurant as early as possible. We may not be able to accommodate same-day requests.
- If you are more than 15 minutes late and we cannot reach you, your reservation may be treated as cancelled. If you will be late, please be sure to contact us.
- Same-day cancellations are subject to a cancellation fee. For changes, please notify us at least 2 days in advance.
- If you do not arrive on the day of your reservation and we receive no contact from you, we may be unable to accept future reservations from you.
• Menu
- Both lunch and dinner are offered as course meals only.
• Children
- If a child will eat the same menu as an adult, please include them in the adult headcount when booking.
- If you are bringing very young children, please consult with us by phone.
For inquiries by phone: 052-938-7301
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
Anuman
Counter
Pribadong Kwarto
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
クリスマス 特別コース(サービス料、税込)
12/20~12/25のみのクリスマス限定の特別コース。薪火を見ながら厳選された食材を使った薪料理コースで特別な夜を彩ます。薪を使った技法と進化する創造力が織り成す料理を心ゆくまでお楽しみください。
¥ 25,000
(Kasama ang serb. at buwis)
Piliin
クリスマス 特別コース(サービス料、税込)
12/20~12/25のみのクリスマス限定の特別コース。薪火を見ながら厳選された食材を使った薪料理コースで特別な夜を彩ます。薪を使った技法と進化する創造力が織り成す料理を心ゆくまでお楽しみください。
・あん肝と海鼠のみぞれ和え
・本マグロ 薪の香りと共に
・ホタテの炙り キャビアとレモンのソースで
・パスタ 〜 ペスカトーレ
・薪焼き野菜のサラダ仕立て
・サワラの薪焼き 北欧風ソース
・和牛フィレの薪焼き 黒トリュフとフォアグラ
・アワビと芹、うるいの土釜ごはん
・苺の焼きマシュマロ
・自家製kibiプリン
※仕入れ状況により内容が異なる場合がございます。予めご了承ください。
Balidong petsa
Dis 20 ~ Dis 25
Pagkain
Hapunan
Magbasa pa
正月 特別コース(サービス料、税込)
2026年1月4日~7日の期間限定特別コース
¥ 8,000
(Kasama ang serb. at buwis)
Piliin
正月 特別コース(サービス料、税込)
2026年1月4日~7日の期間限定特別コース
Balidong petsa
Ene 04, 2026 ~ Ene 07, 2026
Pagkain
Hapunan
Magbasa pa
Short course ¥15,000 (tax included)
Please allow approximately 120 minutes for your dining experience. Times may vary depending on the circumstances; thank you for your understanding.
¥ 15,000
(Kasama ang serb. at buwis)
Piliin
Short course ¥15,000 (tax included)
Please allow approximately 120 minutes for your dining experience. Times may vary depending on the circumstances; thank you for your understanding.
Our course menu is prepared with seasonal changes every month.
• October Course (contents may vary depending on ingredient availability)
- Turnip soup served with mussels
- Wood-fired vegetable salad
- Today’s wood-grilled selection
— Prefix menu with a total of 5 options —
- Pasta — Horsehair crab (ke-gani) ragù
- Wood-grilled Noda duck fillet (野田鴨)
- Three grapes with a wood-smoke milk granité
*The main course can be changed to beef upon request. Please let us know in advance.
*We also offer the following game meat upgrades for the course main for an additional charge. Please request at the time of booking.
◼︎ Mountain quail (ヤマウズラ) +¥3,000
A small game bird with firm meat and a pleasantly wild aroma. Slowly roasted over wood fire to concentrate its rich flavors.
◼︎ Wood pigeon (ヤマバト) +¥3,500
Mild in gamey character with an aromatic, silky texture. Rich and flavorful, it pairs exceptionally well with wine.
◼︎ Ptarmigan (ライチョウ) +¥5,500
A rare species prized as a luxury game bird in Europe. Noted for its intense, deep flavor — particularly recommended from autumn through winter.
Please inform us of your preference when making your reservation.
Fine Print
*Please let us know in advance about any allergies or food preferences.
*Cooking time is approximately 120 minutes.
*The cooking time may vary depending on the situation. Thank you for your understanding.
Balidong petsa
Hul 01 ~ Set 01, Set 04 ~
Pagkain
Hapunan
Magbasa pa
コース ¥20,000(サービス料、税込)
A standard course where you can enjoy the taste of firewood in each and every dish.
¥ 20,000
(Kasama ang serb. at buwis)
Piliin
コース ¥20,000(サービス料、税込)
A standard course where you can enjoy the taste of firewood in each and every dish.
The course menu changes monthly.
December Course (Contents may vary depending on availability.)
・Caviar and Snow Crab Bruschetta
・Smoked Squid Wrapped in Pancetta with Yuzu and Garum Sauce
・Wood-Grilled Vegetable Salad
・Today's Wood-Grilled Dishes
~5 Types in the Prix Fixe~
・Pasta ~Oyster Genovese~
・Wood-Grilled Beef Tongue with Green Onion Puree
・Wood-Grilled Kagoshima Wagyu Beef Rump
・Clay Pot Rice with Cold Spanish Mackerel and Mitsuba Root
・Wood-Grilled Apple Mille-Feuille
Fine Print
*Please let us know in advance about any allergies or food preferences.
*Cooking time is approximately 150 minutes.
*The cooking time may vary depending on the situation. Thank you for your understanding.
Balidong petsa
Hul 01 ~ Set 01, Set 04 ~
Pagkain
Hapunan
Magbasa pa
ランチコース (サービス料、税込)
This is a lunch course where you can enjoy the elements of firewood in each and every dish.
¥ 11,000
(Kasama ang serb. at buwis)
Piliin
ランチコース (サービス料、税込)
This is a lunch course where you can enjoy the elements of firewood in each and every dish.
The course menu changes monthly.
⚫︎November Course (Contents may vary depending on availability.)
・Marinated Mushrooms with Iberian Pork Lardo
・Today's Wood-Grilled Dishes
~5 Types in the Prix Fixe~
・Scented Sea Urchin and Wagyu Beef Seaweed Rolls
・Wood-Grilled Vegetable Salad
・Wagyu Beef with Beef Mabushi
・Kagoshima-Produced Annou Sweet Potato Brulee with Vanilla Ice Cream
Fine Print
*Please let us know in advance if you have any allergies or food preferences.
*Cooking time is approximately 120 minutes.
*The cooking time may vary depending on the situation. Thank you for your understanding.*
Balidong petsa
Hul 25, 2023 ~
Mga Araw
Ma, H, S, Hol
Pagkain
Tanghalian
Magbasa pa
15000円コース
¥ 15,000
(Kasama ang buwis)
Piliin
15000円コース
・甘々娘 冷製スープ
・イワシのマリネと焼き茄子 キャビア添え
・愛知県産 地野菜の薪焼 サラダ仕立て
・kibi danGo
・クロムツの薪焼
・黒毛和牛フィレの薪焼と万願寺唐辛子
・いのちの壱のシラスご飯とヤマトシジミのお味噌汁
・薪の香りのアフォガード
Fine Print
※内容は一例です。仕入れにより変更する場合がございます。
※苦手な食材やアレルギーがございましたら予約時にお伝えください。
※所要時間は150分程度です。
Balidong petsa
Set 01, 2022 ~ May 31, 2023, Hul 01, 2023 ~ Set 30, 2023
Pagkain
Hapunan, Gabi
Magbasa pa
7000円コース
¥ 7,000
(Kasama ang buwis)
Piliin
7000円コース
・イワシと焼き茄子
・スズキのカルパッチョ
・ハマグリの薪焼
・愛知県産 地野菜の薪焼 サラダ仕立て
・コブダイの薪焼
・鴨の薪焼と無花果
・薪の香りのアフォガード
Fine Print
※内容は一例です。仕入れにより変更する場合がございます。
※苦手な食材やアレルギーがございましたら予約時にお伝えください。
※所要時間は120分程度です。
Balidong petsa
~ Ago 31, 2022
Pagkain
Hapunan, Gabi
Magbasa pa
10000円コース
¥ 10,000
(Kasama ang buwis)
Piliin
10000円コース
・甘々娘 冷製スープ
・イワシのマリネと焼き茄子 キャビア添え
・愛知県産 地野菜の薪焼 サラダ仕立て
・kibi danGo
・アマダイの薪焼
・黒毛和牛ランプの薪焼と万願寺唐辛子
・いのちの壱のシラスご飯とヤマトシジミのお味噌汁
・薪の香りのアフォガード
Fine Print
※内容は一例です。仕入れにより変更する場合がございます。
※苦手な食材やアレルギーがございましたら予約時にお伝えください。
※所要時間は120分程度です。
Balidong petsa
~ Ago 31, 2022
Pagkain
Hapunan, Gabi
Magbasa pa
15000円コース
¥ 15,000
(Kasama ang buwis)
Piliin
15000円コース
・甘々娘 冷製スープ
・イワシのマリネと焼き茄子 キャビア添え
・キンメダイ炙り
・愛知県産 地野菜の薪焼 サラダ仕立て
・kibi danGo
・ますの助の薪焼
・黒毛和牛雌牛フィレの薪焼と万願寺唐辛子
・いのちの壱のシラスご飯とハモのお吸い物
・薪の香りのアフォガード
Fine Print
※内容は一例です。仕入れにより変更する場合がございます。
※苦手な食材やアレルギーがございましたら予約時にお伝えください。
※所要時間は120分程度です。
Balidong petsa
~ Ago 31, 2022
Pagkain
Hapunan, Gabi
Magbasa pa
10000円コース
¥ 10,000
(Kasama ang buwis)
Piliin
10000円コース
・イワシと焼き茄子
・スズキのカルパッチョ
・ハマグリの薪焼
・愛知県産 地野菜の薪焼 サラダ仕立て
・コブダイの薪焼
・鴨の薪焼と無花果
・いのちの壱のしらすご飯
・薪の香りのアフォガード
Fine Print
※内容は一例です。仕入れにより変更する場合がございます。
※苦手な食材やアレルギーがございましたら予約時にお伝えください。
※所要時間は120分程度です。
Balidong petsa
Set 01, 2022 ~ Nob 01, 2022
Pagkain
Hapunan, Gabi
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong
Req
Are there any ingredients you are unable to eat or any food allergies? If so, please list them. If none, please write "None." Please note: due to sourcing, we are unable to change the menu on the day.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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