We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Amuse] Enjoyment from Yamato [Appetizer] Shrimp Miku Marinated carrot [Soup] Chinese cabbage potage [Fish dish] Fresh fish poiret Mushroom [Meat dish] Kuroge Wagyu beef Nara With persimmons [Dessert] Chestnuts and mascarpone with the scent of tonka beans [Bread] [After-meal drinks] We also accept reservations for message plates (free) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

This special event will welcome a craftsman from the brewery, which was founded in the first year of the Meiji era, and will be a lunch event with a lecture that can only be heard here, such as recommended ways to drink sake for the winter. Enjoy this one-day event where a sake expert will guide you on the best sake to pair with your food, and you can enjoy the chef's special French cuisine made with Nara's beautiful ingredients. [Event details] The craftsmen of Nara Toyosawa Sake Brewery, one of Nara's most representative breweries, will tell you about ways to enjoy sake that are unique to this season. We offer five types of Japanese sake that are not distributed or sold directly from Nara Toyosawa Sake Brewery, and dishes that are designed to pair well with each other, in a counter-style setting where you can enjoy the cooking process lively. ■ Date and time (about 3 hours) 2024/2/10 (Sat) 12:00-15:00 ■ Capacity: 12 people ■ Includes: Lecture by brewer's craftsman Food (full course) Drinks (for food) 5 glasses of sake) ■ Lecturer: Nara Toyosawa Sake Brewery Factory Manager ■ Time Schedule [12:00-12:30] Lecture by a craftsman ・Introduction to Toyosawa Sake Brewery, history and manufacturing methods ・Winter sake and recommended ways to drink it [ 12:30 ~] Meal starts [Around 15:00] Ends ■ Menu example [Amuse] Assortment of three types of Yamato delights [Appetizer] Crab and turnip [Soup] Carrot potage and Uda's golden burdock [Fish dishes] Fresh fish Vapoor Braised Chinese cabbage [Meat dish] Charcoal-grilled Japanese black beef Bourguignon with butter and Japanese pepper [Dessert] Strawberry sake lees milk [Bread] [Drinks after the meal]

Limited to 1 month during Valentine's Day and White Day! This is a lunch course where you can enjoy a special Valentine's dessert designed by the chef. You can enjoy a sweet and sour limited edition dessert with chocolate, sake lees mousse, and citrus jelly in a lovely raspberry color. For dessert, we use fresh strawberries from Nara Prefecture, such as Kotoka and Yumenoka. Recommended for families, lovers, and girls' gatherings. ■Period 2024/2/11 (Sun) - 3/14 (Thu) ■Menu example February [Amuse] Enjoyment from Yamato [Appetizer] Crab and turnip [Soup] Carrot potage and Uda's golden burdock [Main dish] (Please choose one item from the following) ・Fresh fish vapor, Chinese cabbage braise, Yamato pork and Nara vegetable pot-au-feu [Dessert] Nara strawberry and chocolate dessert [Bread] [After-meal drink] March [Amuse] From Yamato Enjoy three types of [Appetizer] Grilled scallops, Seasonal beans [Soup] Potage of new potatoes [Main dish] (Please choose one item from the following) ・Fresh fish vapor, wild vegetables, Yamato pork stewed in red wine, cumin flavor [Dessert] Nara Strawberry and chocolate dessert [Bread] [After-meal drink]

Limited to 1 month during Valentine's Day and White Day! This is a dinner course where you can enjoy a special Valentine's dessert designed by the chef. You can enjoy a sweet and sour limited edition dessert with chocolate, sake lees mousse, and citrus jelly in a lovely raspberry color. For dessert, we use fresh strawberries from Nara Prefecture, such as Kotoka and Yumenoka. Recommended for families, lovers, and girls' gatherings. ■Period: February 11, 2024 (Sunday) - March 14 (Thursday) ■One drink to choose from Over 10 types of drinks including Toyosawa Sake Brewery's sparkling sake, Japanese sake, red and white wine, non-alcoholic cocktails, and soft drinks. Please choose one cup. ■Menu example February [Amuse] Assortment of three types of Yamato delights [Appetizer] Crab and turnip [Soup] Carrot potage and Uda's golden burdock [Fish dish] Fresh fish vapor, braised Chinese cabbage [Meat dish] Charcoal-grilled Kuroge Wagyu beef Bourguignon butter and Japanese pepper [Dessert] Strawberry and chocolate dessert from Nara [Bread] [After-meal drink] March [Amuse] Three kinds of delights from Yamato [Appetizer] Grilled scallops Seasonal beans [Soup] Potage of new potatoes [Fish dishes] Fresh fish vapor, wild vegetables [Meat dishes] Roasted Japanese black beef, firefly squid, asparagus [Dessert] Nara strawberry and chocolate dessert [Bread] [Drinks after the meal]

Limited to 2 groups per day! This is a limited-time plan where you can enjoy lunch on the terrace at Luan. For the toast, we will offer an original cherry blossom cocktail that is perfect for spring. Take a break from sightseeing in Nara in spring or cherry blossom viewing and enjoy a full-course lunch prepared by our chef. ■ Period: 2025/3/28 (Fri) - 4/14 (Mon) *Not available on April 1st and 8th as we are closed on Tuesdays. ■ Menu example [Welcome drink] Original cherry blossom cocktail [Amuse] Three delights from Yamato [Appetizer] Marinated Spanish mackerel and spring turnip, kefir yogurt, cherry blossom [Soup] New onion potage, ancient rice, black mayu [Fish dish] Fresh fish, bapour, spring cabbage, sake lees [Meat dish] Roasted Yamato pork, new burdock [Dessert] Strawberry daifuku [Bread] [After-meal drink] *In the event of rain or strong winds, meals will be served on the terrace and will be canceled and served in the dining area inside the restaurant. *Sakura cocktails can be changed to soft drinks. *This plan is limited to two groups (two people per group) per day. *There are cherry blossom trees on the grounds of Luan, but depending on the weather, the cherry blossoms may not be in full bloom even during the plan period. Please note in advance.

Inspired by Ranjatai (蘭奢待), the celebrated imperial incense preserved at Shōsōin—revered as “the finest fragrance in the land”—we are pleased to offer a take-home fragrant cleansing incense item evoking its scent. Enjoy a special Nara experience paired with a seasonal lunch course, and relax as the thousand-year story of these fragrances lingers in your home.

Sales period
October 25, 2025 (Sat)–November 10, 2025 (Mon)

About the Shōsōin Exhibition
Location: Nara National Museum
Dates: October 25, 2025 (Sat)–November 10, 2025 (Mon)
Official website: https://shosoin-ten.jp/

Also of interest
About “Shōsōin THE SHOW”
Location: Ueno Royal Museum (Ueno no Mori Museum)
Dates: September 20, 2025 (Sat)–November 9, 2025 (Sun)
Official website: https://shosoin-the-show.jp/tokyo/#outline

Sample menu
Amuse-bouche: Three delights from Yamato
Appetizer: Autumn-caught bonito with shutō (fermented bonito)
Soup: Sweet potato potage with rice syrup
Main course (choose one):
- Poached seasonal fish (vapeur)
- Yamato pork bollito (Italian-style boiled pork)
Dessert: Pumpkin with Igeta soy sauce and Gotoku miso
Bread
After-meal beverage (coffee or tea)

奈良・正倉院に伝わる「天下第一の名香」――蘭奢待（らんじゃたい）から着想を得て、香りをイメージした浄香アイテムをお持ち帰りいただけます。
旬の食材を生かしたランチコースとともに、奈良ならではの特別なひとときをお楽しみください。
千年の歴史に彩られた香りの物語を、ご自宅でもゆったりと感じていただけます。

■販売期間
2025年10月25日(土)～11月10日(月)

【正倉院展のお知らせ】
■開催場所：奈良国立博物館
■期間：2025年10月25日(土)～11月10日(月)
■公式HP：https://shosoin-ten.jp/

◎こちらもあわせて
【正倉院THE SHOWのお知らせ】
■開催場所：上野の森美術館
■期間：2025年9月20日(土)～11月9日(日)
■公式HP：https://shosoin-the-show.jp/tokyo/#outline

メニュー例
【アミューズ】大和からのお楽しみ三種
【前菜】戻り鰹 酒盗
【スープ】さつまいものポタージュ 米飴
【魚料理】鮮魚のヴァプール
【肉料理】大和ポークのボッリート
【デザート】南瓜 イゲタ醤油五徳味噌
【パン】
【食後のお飲み物】

奈良・正倉院に伝わる「天下第一の名香」――蘭奢待（らんじゃたい）から着想を得て、香りをイメージした浄香アイテムをお持ち帰りいただけます。
旬の食材を生かしたランチコースとともに、奈良ならではの特別なひとときをお楽しみください。
千年の歴史に彩られた香りの物語を、ご自宅でもゆったりと感じていただけます。
■販売期間
2025年10月25日(土)～11月10日(月)

【正倉院展のお知らせ】
■開催場所：奈良国立博物館
■期間：2025年10月25日(土)～11月10日(月)
■公式HP：https://shosoin-ten.jp/

◎こちらもあわせて
【正倉院THE SHOWのお知らせ】
■開催場所：上野の森美術館
■期間：2025年9月20日(土)～11月9日(日)
■公式HP：https://shosoin-the-show.jp/tokyo/#outline

メニュー例
【アミューズ】大和からのお楽しみ三種
【前菜】戻り鰹 酒盗
【スープ】さつまいものポタージュ 米飴
【魚料理】鮮魚のヴァプール
【肉料理】大和牛のロースト
【デザート】南瓜 イゲタ醤油五徳味噌
【パン】
【食後のお飲み物】

A petite, indulgent lunch course that includes an appetizer, dessert, and a main dish for which you may choose either fish or meat.
We use carefully selected regional ingredients to present a festive special course available only during the Christmas period.

■Menu
【Amuse】Three seasonal delights from Yamato
【Appetizer】Wreath-style fresh fish
【Soup】Seasonal potage
【Main】Please choose one of the following:
・Pan-seared fresh fish
・Yamato pork braised (braise)
【Dessert】Christmas special dessert
【Bread】Homemade bread
【After-meal Beverage】

Using carefully selected local ingredients, we are offering a festive special course available only during the Christmas period. This satisfying lunch course features double mains—fresh fish and Yamato Pork braisé.

■ Menu
【Amuse】Three delightful seasonal bites from Yamato
【Starter】Fresh fish arranged in a wreath style
【Soup】Seasonal potage
【Fish】Pan-seared fresh fish
【Meat】Braised Yamato Pork
【Dessert】Christmas special dessert
【Bread】
【After-meal beverage】

厳選した地域食材を使用し、クリスマス期間だけの華やかな特別コースをご用意いたします。魚＆大和牛のローストのWメインを味わえる充実ランチコースです。

■メニュー
【アミューズ】大和からのお楽しみ三種
【前菜】鮮魚のリース風
【スープ】季節のポタージュ
【魚料理】鮮魚のポワレ
【肉料理】大和牛のロースト
【デザート】クリスマス特製デザート
【パン】
【食後のお飲み物】

We have prepared a festive, limited-time Christmas course using carefully selected local ingredients. For the main course, please choose one dish from either fish or meat.
This course is recommended for those who want to enjoy a special dinner with someone dear.

■ Menu
[Amuse] Four seasonal amuse‑bouches from Yamato
[Starter] Fresh fish, wreath-style
[Soup] Seasonal potage
[Main — choose one]
• Pan-seared fresh fish
• Braised Yamato beef
[Dessert] Special Christmas dessert
[Bread]
[After‑meal beverage]

We use carefully selected local ingredients to present a festive special course available only during the Christmas season. Recommended for those who wish to enjoy an unforgettable dinner with someone special, this blissful Christmas course features a Yamato beef meat dish. Spend a lovely evening in our intimate, grown-up hideaway dining room, which includes a 10-seat counter.

■ Menu
【Amuse】Four seasonal delights from Yamato
【Appetizer】Wreath-style seasonal fish
【Soup】Seasonal potage
【Fish】Pan-seared seasonal fish
【Meat】Roast Yamato beef
【Dessert】Christmas special dessert
【Bread】
【After-dinner Beverage】

We use carefully selected local ingredients to present a festive special course available only during the Christmas season. Recommended for those who wish to enjoy an unforgettable dinner with someone special, this blissful Christmas course features a Yamato beef meat dish. Spend a lovely evening in our intimate, grown-up hideaway dining room, which includes a 10-seat counter.

■ Menu
【Amuse】Four seasonal delights from Yamato
【Appetizer】Wreath-style seasonal fish
【Soup】Seasonal potage
【Fish】Pan-seared seasonal fish
【Meat】Roast Yamato beef
【Dessert】Christmas special dessert
【Bread】
【After-dinner Beverage】

厳選した地域食材を使用し、クリスマス期間だけの華やかな特別コースをご用意いたします。大切な人ととっておきのディナータイムを過ごしたい方におすすめ、大和牛の肉料理を味わえる至福のクリスマスコースです。10席限定のカウンター席をもつ大人の隠れ家ダイニングで素敵な夜をお過ごしください。

■メニュー
【アミューズ】大和からのお楽しみ四種
【前菜】鮮魚のリース風
【スープ】白子のリソレ
【魚料理】オマール海老のロースト
【肉料理】大和牛のロースト トリュフ
【お口直し】大和茶のジュレ
【デザート】クリスマス特製デザート
【パン】
【食後のお飲み物】

Sample Menu
■December-February
[Amuse-bouche] Three Delicacies from Yamato
[Appetizer] Winter Yellowtail, Winter Roots, and Narazuke Ginger
[Soup] Chinese Cabbage Potage
[Main Dish] (Please choose one from the following)
・Vapoured Fresh Fish with Palm Leaves and Hishio
・Yamato Pork Braised in Red Wine with Igeta Soy Sauce and Gotoku Miso
[Dessert] Yamato Green Tea, Yamato Strawberry Wrap
[Bread]
[After-Meal Drink]

*Whole Cake: Cake size will be prepared according to the number of guests.
*Message Plate: Please enter your desired message in the comments section.

Menu Example
■December-February
[Amuse-bouche] Three Delicacies from Yamato
[Appetizer] Winter Yellowtail, Winter Roots, and Narazuke Ginger
[Soup] Chinese Cabbage Potage
[Main Dish] (Please choose one dish from the following)
・Vapoured Fresh Fish with Palm Leaves and Hishio
・Yamato Pork Braised in Red Wine with Igeta Soy Sauce and Gotoku Miso
[Dessert] Yamato Green Tea, Yamato Strawberry Wrap
[Bread]
[After-Dinner Drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise them with a dessert plate accompanied by a celebratory plate.

■Choose one drink
・Toyozawa Sake Brewery sake
・A glass of sparkling wine
・A glass of non-alcoholic sparkling wine

■Celebratory message plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example
■December-February
[Amuse-bouche] Three Yamato Specialties
[Appetizer] Winter Yellowtail, Winter Root Vegetables, and Narazuke Ginger
[Soup] Chinese Cabbage Potage
[Main Dish] (Choose one from the following)
・Vapoured Fresh Fish, Palm Leaves, and Hishio
・Yamato Pork Braised in Red Wine with Igeta Soy Sauce and Gotoku Miso
[Dessert] Yamato Green Tea Wrapped in Yamato Strawberries
[Bread]
[After-Dinner Drink]

Sample Menu
■December-February
[Amuse-bouche] Three Delicacies from Yamato
[Appetizer] Winter Yellowtail, Winter Roots, and Narazuke Ginger
[Soup] Chinese Cabbage Potage
[Fish Dish] Fresh Steamed Fish, Palm Leaves, and Hishio
[Meat Dish] Yamato Pork Braised in Red Wine with Igeta Soy Sauce and Gotoku Miso
[Dessert] Yamato Green Tea, Yamato Strawberry Wrap
[Bread]
[After-Meal Drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise them with a dessert plate accompanied by a celebratory plate.

■Choose one drink
・Toyosawa Sake Brewery sake
・A glass of sparkling wine
・A glass of non-alcoholic sparkling wine

■Celebratory message plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example
■December-February
[Amuse-bouche] Three Yamato Specialties
[Appetizer] Winter Yellowtail, Winter Root Vegetables, and Narazuke Ginger
[Soup] Chinese Cabbage Potage
[Fish Dish] Steamed Fresh Fish, Palm Leaves, and Hishio
[Meat Dish] Yamato Pork Braised in Red Wine with Igeta Soy Sauce and Gotoku Miso
[Dessert] Yamato Green Tea Wrapped in Yamato Strawberries
[Bread]
[After-meal Drink]

■Four Glasses of Pairing Sake
・Ki no Bottle (Aperitif)
・Jo no Glass (Pairs with Appetizers)
・Ten no Sake Cup (Pairs with Main Courses)
・Musubi no Sake Cup (Pairs with Dessert)

Sample Menu
■December-February
[Amuse-bouche] Three Specialties from Yamato
[Appetizer] Winter Yellowtail, Winter Roots, and Narazuke Ginger
[Soup] Chinese Cabbage Potage
[Fish Dish] Fresh Steamed Fish, Palm Leaves, and Hishio
[Meat Dish] Yamato Pork Braised in Red Wine with Igeta Soy Sauce and Gotoku Miso
[Dessert] Yamato Green Tea, Yamato Strawberry Wrap
[Bread]
[After-Meal Drinks]

Sample Menu
■December-February
[Amuse-bouche] Three Delicacies from Yamato
[Appetizer] Winter Yellowtail, Winter Root Vegetables, and Narazuke Ginger
[Soup] Chinese Cabbage Potage
[Fish Dish] Steamed Fresh Fish, Palm Leaves, and Hishio
[Meat Dish] Roasted Yamato Beef with Green Onion
[Dessert] Yamato Green Tea with Yamato Strawberry Wrap
[Bread]
[After-Meal Drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise them with a dessert served on a celebratory plate.

■Choose one drink
・Toyosawa Sake Brewery sake
・A glass of sparkling wine
・A glass of non-alcoholic sparkling wine

■Congratulatory message plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example
■December-February
[Amuse-bouche] Three Delicacies from Yamato
[Appetizer] Winter Yellowtail, Winter Root Vegetables, and Narazuke Ginger
[Soup] Chinese Cabbage Potage
[Fish Dish] Steamed Fresh Fish, Palm Leaves, and Hishio
[Meat Dish] Roasted Yamato Beef with Green Onion
[Dessert] Yamato Green Tea Wrapped in Yamato Strawberries
[Bread]
[After-Dinner Drink]

Menu example ■ December-February [Amuse-bouche] Three delights from Yamato [Appetizer] Yamato chicken ballotine, beetroot, raw milk [Soup] Broccoli potage, ancient hishio [Fish dish] Pan-fried fresh fish, Yamato cold-ripened spinach, pig's trotters [Meat dish] Yamato pork royal [Dessert] Kondo tofu shop tofu mousse, strawberry, Yamato green tea [Bread] [After-meal drink] ■ March-May [Amuse-bouche] Three delights from Yamato [Appetizer] Marinated Spanish mackerel and spring turnip, cherry blossom sauce, alioli [Soup] New onion potage, ancient rice, black mayu [Fish dish] Freshly cooked fish, spring cabbage, sake lees [Meat dish] Roasted Yamato pork, new burdock, with the aroma of cocoa and Tsuge miso [Dessert] Strawberry daifuku [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Choose one drink from Toyosawa Sake Brewery's sake, a glass of sparkling wine, or a glass of non-alcoholic sparkling wine. ■Celebratory message plate A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example ■ December-February [Amuse-bouche] Three delights from Yamato [Appetizer] Yamato chicken ballotine, beets, raw milk [Soup] Broccoli potage, ancient hishio [Fish dish] Pan-fried fresh fish, Yamato cold-ripened spinach, pig's trotters [Meat dish] Yamato pork royal [Dessert] Kondo Tofu Shop's tofu mousse, strawberries, Yamato green tea [Bread] [After-meal drink]

■Pairing sake 4 glasses ・Ki no Bottle (aperitif) ・Jo no Glass (to go with appetizer) ・Ten no Sakazuki (to go with main dish) ・Musubi no Sakazuki (to go with dessert) Menu example ■ December-February [Amuse-bouche] Three delights from Yamato [Appetizer] Yamato chicken ballotine, beetroot, raw milk [Soup] Broccoli potage, ancient hishio [Fish dish] Pan-fried fresh fish, Yamato cold-ripened spinach, pig's trotters [Meat dish] Yamato pork royal [Dessert] Kondo Tofu Shop tofu mousse, strawberry, Yamato green tea [Bread] [After-meal drink]

This special course celebrates the end of the year and the beginning of a new one.

Yamato pork, packed with the bounty of Nara, is enhanced with flavorful Gotoku miso, while yellowtail is paired with Nara pickles and caviar for a gorgeous finish. Enjoy a variety of gourmet dishes you can only experience here.


Menu
[Amuse-bouche] Three Delicacies from Yamato
[Appetizer] Yellowtail, Colorful Root Vegetables, Nara Pickled Ginger, Caviar
[Soup] Chinese Cabbage Potage
[Fish Dish] Steamed Fresh Fish, Broccoli, Hishio
[Meat Dish] Yamato Pork Braised in Red Wine with Gotoku Miso
[Dessert] Yamato Green Tea, Strawberries, White Miso
[Bread]
[After-meal Drink]

Welcome the New Year in peace and tranquility in Naramachi, an ancient capital city steeped in tradition.
Nara's renowned Yamato beef is roasted to bring out its savory flavor, while yellowtail is paired with caviar and Nara pickles.
Enjoy a variety of gourmet dishes, highlighting local flavors like white miso and Yamato green tea.

Menu
[Amuse-bouche] Three Delicacies from Yamato
[Appetizer] Yellowtail, Colorful Root Vegetables, Nara Pickled Ginger, Caviar
[Soup] Chinese Cabbage Potage
[Fish Dish] Steamed Fresh Fish, Broccoli, Hishio
[Meat Dish] Roasted Yamato Beef, Green Onion, Truffle
[Dessert] Yamato Green Tea, Strawberry, White Miso
[Bread]
[After-Meal Drink]

Sample Menu
■December-February
[Amuse-bouche] Four Delicacies from Yamato
[Appetizer] Winter Yellowtail, Winter Root Vegetables, and Narazuke Ginger
[Soup] Chinese Cabbage Potage
[Main Dish] (Please choose one dish from the following)
・Vapoured Fresh Fish, Palm Leaves, and Hishio
・Braised Yamato Beef
[Dessert] Yamato Green Tea, Yamato Strawberry Wrap
[Bread]
[After-Meal Drink]

Sample Menu
■December-February
[Amuse-bouche] Four Delicacies from Yamato
[Appetizer] Winter Yellowtail, Winter Root Vegetables, and Narazuke Ginger
[Soup] Chinese Cabbage Potage
[Fish Dish] Steamed Fresh Fish, Palm Leaves, and Hishio
[Meat Dish] Roasted Yamato Beef with Green Onion
[Dessert] Yamato Green Tea with Yamato Strawberry Wrap
[Bread]
[After-Meal Drinks]

*Whole Cake: Cake size will be prepared according to the number of guests.
*Message Plate: Please enter your desired message in the comments section.

Menu Example
■December-February
[Amuse-bouche] Four Specialties from Yamato
[Appetizer] Winter Yellowtail, Winter Root Vegetables, and Narazuke Ginger
[Soup] Chinese Cabbage Potage
[Fish Dish] Steamed Fresh Fish, Palm Leaves, and Hishio
[Meat Dish] Roasted Yamato Beef with Green Onion
[Dessert] Yamato Green Tea with Yamato Strawberry Wrap
[Bread]
[After-Dinner Drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise them with a dessert served on a celebratory plate.

■Choose one drink
・Toyosawa Sake Brewery sake
・A glass of sparkling wine
・A glass of non-alcoholic sparkling wine

■Celebratory message plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example
■December-February
[Amuse-bouche] Four Yamato Specialties
[Appetizer] Winter Yellowtail, Winter Root Vegetables, and Narazuke Ginger
[Soup] Chinese Cabbage Potage
[Fish Dish] Steamed Fresh Fish, Palm Leaves, and Hishio
[Meat Dish] Roasted Yamato Beef with Green Onion
[Dessert] Yamato Green Tea Wrapped in Yamato Strawberries
[Bread]
[After-Dinner Drink]

Sample Menu
■December-February
[Amuse-bouche] Four Delicacies from Yamato
[Appetizer] Winter Yellowtail, Winter Root Vegetables, and Narazuke Ginger
[Soup] Milt Risole with Squid Ink and Buntan
[Fish Dish] Steamed Fresh Fish with Palm Leaves and Hishio
[Meat Dish] Roasted Yamato Beef with Green Onion
[Palate Cleanser] Today's Palate Cleanser
[Dessert] Yamato Green Tea Wrapped in Yamato Strawberries
[Bread]
[After-Meal Drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise them with a dessert served on a celebratory plate.

■Choose one drink
・Toyosawa Sake Brewery sake
・A glass of sparkling wine
・A glass of non-alcoholic sparkling wine

■Celebratory message plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example
■December-February
[Amuse-bouche] Four Yamato Specialties
[Appetizer] Winter Yellowtail, Winter Root Vegetables, and Narazuke Ginger
[Soup] Whitefish Risole, Squid Ink, and Buntan
[Fish Dish] Steamed Fresh Fish, Palm Leaf, and Hishio
[Meat Dish] Roasted Yamato Beef with Green Onion
[Palate Cleanser] Today's Palate Cleanser
[Dessert] Yamato Green Tea Wrapped in Yamato Strawberries
[Bread]
[After-Dinner Drink]

■ 5 Glasses of Pairing Sake
・Toast
・Ki no Bottle (Aperitif)
・Jo no Glass (Pairs with Appetizers)
・Ten no Sake (Pairs with Main Courses)
・Musubi no Sake (Pairs with Desserts)

Sample Menu
■December-February
[Amuse-bouche] Four Specialties from Yamato
[Appetizer] Winter Yellowtail, Winter Roots, and Narazuke Ginger
[Soup] Milt Risole with Squid Ink and Buntan
[Fish Dish] Steamed Fresh Fish, Palm Leaves, and Hishio
[Meat Dish] Roasted Yamato Beef with Green Onion
[Palate Cleanser] Today's Palate Cleanser
[Dessert] Yamato Green Tea Wrapped in Yamato Strawberries
[Bread]
[After-Meal Drinks]

Sample Menu
■December-February
[Amuse-bouche] Four Specialties from Yamato
[Appetizer] Winter Yellowtail, Winter Root Vegetables, and Nara-zuke Ginger
[Soup] Milt Risole, Squid Ink, and Buntan
[Fish Dish] Lobster Dish
[Meat Dish] Cedar-Grilled Yamato Beef Sirloin
[Palate Cleanser] Today's Palate Cleanser
[Dessert] Yamato Green Tea Wrapped in Yamato Strawberries
[Bread]
[After-Meal Drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise them with a dessert served on a celebratory plate.

■Choose one drink
・Toyosawa Sake Brewery sake
・A glass of sparkling wine
・A glass of non-alcoholic sparkling wine

■Celebratory message plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu example
■December-February
[Amuse-bouche] Four Yamato specialties
[Appetizer] Winter yellowtail, winter root vegetables, and Nara-zuke ginger
[Soup] White roe risole, squid ink, and pomelo
[Fish dish] Lobster dish
[Meat dish] Yamato beef sirloin grilled on a cedar board
[Palate cleanser] Today's palate cleanser
[Dessert] Yamato green tea wrapped in Yamato strawberries
[Bread]
[After-meal drink]

■Chef's Special Course
■Champagne Toast
■A bouquet of 12 red roses, symbolizing "Will you be my wife?"
(Reservations required 7 days in advance; last-minute reservations may not be available.)
■Proposal planners to help you surprise your guests on the day
■Message Plate
(Please enter your message in the comments section.)

Example Menu
[Amuse-bouche] Four Delicacies from Yamato
[Appetizer] Winter Yellowtail, Winter Roots, and Narazuke Ginger
[Soup] Chinese Cabbage Potage
[Fish Dish] Steamed Fresh Fish, Palm Leaves, and Hishio
[Meat Dish] Roasted Yamato Beef with Green Onion
[Dessert] Yamato Green Tea with Yamato Strawberry Wrap
[Bread]
[After-Dinner Drinks]
*Please note that an additional charge may apply due to fluctuations in rose prices, such as during the Christmas season.

Menu example: December to February [Amuse-bouche] Four delights from Yamato [Appetizer] Yamato chicken ballotine, beetroot, raw milk [Soup] Conger eel beignets, Hinohikari rice, Yuzaki nebuka [Fish dish] Pan-fried fresh fish, Yamato winter-ripened spinach, pig's trotters [Meat dish] Roasted Yamato beef, Chinese cabbage [Palate cleanser] Today's palate cleanser [Dessert] Kondo Tofu Shop tofu mousse, strawberry, Yamato green tea [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and introductions. Surprise them with a dessert served on a celebratory plate. ■Choose one drink from Toyosawa Sake Brewery's sake, a glass of sparkling wine, or a non-alcoholic glass of sparkling wine. ■Celebratory message plate A free message plate is available. If you would like one, please write your message in the comments section. Menu example ■ December-February [Amuse-bouche] Four delights from Yamato [Appetizer] Yamato chicken ballotine, beetroot, raw milk [Soup] Conger eel beignets, Hinohikari rice, Yuzaki nebuka [Fish dish] Pan-fried fresh fish, Yamato cold-ripened spinach, pig's trotters [Meat dish] Roasted Yamato beef, Chinese cabbage [Palate cleanser] Today's palate cleanser [Dessert] Kondo Tofu Shop tofu mousse, strawberry, Yamato green tea [Bread] [After-meal drink]

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

The celebratory sake is "Hoshuku" from Nara Toyosawa Sake Brewery, a long-established Nara brewery with a history of over 150 years. We will help you create a surprise at your meal with celebratory sake labeled with your favorite label.

■Scenes of use: Birthdays, anniversaries such as marriage, longevity celebrations such as 60th birthday, school entrance celebrations, graduation celebrations, 20 year old coming-of-age celebrations, employment celebrations, retirement celebrations, Mother's Day, Father's Day, Respect for the Aged Day. Such. It will be served at the restaurant and you can enjoy it on the spot.

■4 bottles of Japanese sake (720ml) with a Japanese Sake Celebration message label *The contents are original sake that is not sold to the general public (Made with sake rice grown in Nara Prefecture.)

■About the original label
① Prepared Message labels:
"Happy Birthday,'' "Congratulations on becoming an adult,'' "Congratulations on getting a job,'' "Congratulations on your admission,''"Congratulations on your graduation,'' "Congratulations,'' "Thank you for everything, thank you,'' "Thank you, mom, for everything.'' "Thank you, father, for everything.'' "Thank you for your hard work for a long time.'' "HAPPY BIRTHDAY'' THANK YOU'' "CONGRATULATION''
② If you would like an original message, please write your desired message in the comments section using up to 15 characters. *Please check the website news page for details such as design images.

■This option can only be added to the following four plans. It cannot be applied to other plans. (Lunch) Dejeuner A + Sparkling wine glass for toasting Dejeuner B + Sparkling wine glass for toasting (Dinner) Dinner A + Sparkling wine glass for toasting Dinner B + Sparkling wine glass for toasting

One plate (hamburger, soup, etc.), dessert, bread

Appetizers, soups, hamburgers, desserts, bread