Mag-book sa POCO A PETIT（Pick Up）

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[Takeout] Buckwheat Canelé - Bordeaux (Western) -
■Specialty dessert served at POCO APETIT■
A gluten-free buckwheat canelé made by a French chef using 100% Kyushu buckwheat flour, without wheat flour.

Made with carefully selected ingredients such as milk from Aso, Kumamoto, and unrefined sugar made from sugarcane from Amami, Kagoshima,

this canelé is also healthy for you.
[Takeout] Buckwheat Canelé - Bordeaux (Western) -
¥ 450 (Kasama ang buwis)
["Yo", the flagship buckwheat canelé]

"Yo" is a unique canelé that combines the aroma of buckwheat flour with the rum used in traditional canelés to create a gentle sweetness and a sweet potato-like aroma.

This is the flagship canelé that represents our store's flavor.

By baking it with buckwheat, you can enjoy a unique crispy texture.
Please enjoy it as a little daily treat or as a gift♪
Order Limit
~ 10
Magbasa pa
[Takeout] Buckwheat Canelé with Honey (Japanese)
■Specialty dessert served at POCO APETIT■
A gluten-free buckwheat canelé made by a French chef using 100% Kyushu buckwheat flour, without wheat flour.

Made with carefully selected ingredients such as milk from Aso, Kumamoto, and unrefined sugar made from sugarcane from Amami, Kagoshima,

this canelé is also healthy for you.
[Takeout] Buckwheat Canelé with Honey (Japanese)
¥ 450 (Kasama ang buwis)
[A new flavor of buckwheat canelés {Wa}]
Traditional canelés are made with rum, but this {Wa} version does not contain any alcohol.
We use a generous amount of buckwheat honey from Suzuki Bee Farm in Nagano Prefecture to create a buckwheat canelé with a deep aroma and gentle sweetness.
This is a flavor that even those who don't like canelés should definitely try.
Enjoy it with the crunchy texture of the buckwheat berries as an accent.
Order Limit
~ 10
Magbasa pa
[Takeout] Buckwheat Canelé (Chocolate)
■Specialty dessert served at POCO APETIT■
A gluten-free buckwheat canelé made by a French chef using 100% Kyushu buckwheat flour, without wheat flour.

Made with carefully selected ingredients such as milk from Aso, Kumamoto, and unrefined sugar made from sugarcane from Amami, Kagoshima,

this canelé is also healthy for you.
[Takeout] Buckwheat Canelé (Chocolate)
¥ 450 (Kasama ang buwis)
[Buckwheat Canelé "Chocolat"]
Traditional canelés are made with rum, but this "Chocolat" is alcohol-free.
We use a generous amount of buckwheat honey from Suzuki Bee Farm in Nagano Prefecture to give it a deep aroma and gentle sweetness, and add plenty of couverture chocolate for a rich finish.
Enjoy the contrast between the moist, cake-like texture and the crispy texture of the buckwheat.
Order Limit
~ 10
Magbasa pa

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