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Aking Mga Reserbasyon
Mag-book sa Italian Restaurant "SAN MICHELE" Himeji - ホテルモントレ姫路
Mensahe galing sa Mangangalakal
[Opening hours]
●Lunch 11:30-14:00 (Last order 13:30)
●Afternoon tea time 13:00-15:30 (Last order 14:30)
Saturdays, Sundays, and holidays 13:30-15:30 (Last order 14:30)
●Dinner 17:30-22:00 (Last order 20:00)
For reservations of 11 or more people, please contact the restaurant. (TEL 079-224-7113)
Only course meals are available on Saturdays, Sundays, and holidays, and a la carte dishes are not available. Please make your reservation with this in mind.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
9
10
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Lunch
Dinner
個室プラン
Lunch
Seat only reservation
Piliin
Seat only reservation
Balidong petsa
~ Dis 19
Pagkain
Tanghalian
Kategorya ng Upuan
テーブル(1~10名様)
Magbasa pa
Piedmont
Casual Lunch Course
¥ 4,000
(Kasama ang serb. at buwis)
Piliin
Piedmont
Casual Lunch Course
[Antipasto]
Roasted Kobe pork with bell pepper and onion marinade
Bitter melon and bacon frittata
Hamo escabeche
Pate de campagne with fig jam
[Pasta]
Spaghetti with swordfish and tomato puttanesca
[Choose from fish or meat dishes]
Sea bass saltato with orange sauce
or
Roasted Banshu Hyakunichi chicken with summer vegetables and fresh ginger ravigote sauce
[Dolce]
San Michele's special dolce
[Bread]
Homemade focaccia with sun-dried tomato oil
[Cafe]
Espresso, coffee, tea
Balidong petsa
~ Dis 19
Pagkain
Tanghalian
Kategorya ng Upuan
テーブル(1~10名様)
Magbasa pa
Genoa
Chef's Recommended Full Course: Fish & Meat Main Dish
¥ 5,500
(Kasama ang serb. at buwis)
Piliin
Genoa
Chef's Recommended Full Course: Fish & Meat Main Dish
[Antipasto]
Roasted Kobe pork with bell pepper and onion marinade
Bitter melon and bacon frittata
Hamo escabeche
Pate de campagne with fig jam
[Pasta]
Spaghetti with swordfish and tomato puttanesca style
[Pesce]
Sea bass salted with basil cream sauce
[Carne]
Roasted Banshu Hyakunichidori chicken with summer vegetables and fresh ginger ravigote sauce
[Dolce]
San Michele's special dolce
[Bread]
Homemade focaccia with sun-dried tomato oil
[Cafe]
Espresso, coffee, tea
Balidong petsa
~ Dis 19
Pagkain
Tanghalian
Kategorya ng Upuan
テーブル(1~10名様)
Magbasa pa
Turin
Luxurious full-course lunch
¥ 7,000
(Kasama ang serb. at buwis)
Piliin
Turin
Luxurious full-course lunch
[Antipasto]
Roasted Kobe pork with bell pepper and onion marinade
Bitter melon and bacon frittata
Hamo escabeche
Pate de campagne with fig jam
[Pasta]
Spaghetti with sardine and onion insalsa
[Pesce]
Grunt and scallop gratinato with orange sauce
[Carne]
Roasted beef fillet with salmoriglio sauce
[Dolce]
San Michele's special dolce
[Bread]
Homemade focaccia with sun-dried tomato oil
[Cafe]
Espresso, coffee, tea
Balidong petsa
~ Dis 19
Pagkain
Tanghalian
Kategorya ng Upuan
テーブル(1~10名様)
Magbasa pa
七五三
Luxurious full-course lunch
¥ 8,000
(Kasama ang serb. at buwis)
Piliin
七五三
Luxurious full-course lunch
[Antipasto]
Roasted Kobe pork with bell pepper and onion marinade
Bitter melon and bacon frittata
Hamo escabeche
Pate de campagne with fig jam
[Pasta]
Spaghetti with sardine and onion insalsa
[Pesce]
Grunt and scallop gratinato with orange sauce
[Carne]
Roasted beef fillet with salmoriglio sauce
[Dolce]
San Michele's special dolce
[Bread]
Homemade focaccia with sun-dried tomato oil
[Cafe]
Espresso, coffee, tea
Balidong petsa
~ Dis 19
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
テーブル(1~10名様)
Magbasa pa
七五三
Luxurious full-course lunch
¥ 1,500
⇒
¥ 0
(Kasama ang serb. at buwis)
Piliin
七五三
Luxurious full-course lunch
[Antipasto]
Roasted Kobe pork with bell pepper and onion marinade
Bitter melon and bacon frittata
Hamo escabeche
Pate de campagne with fig jam
[Pasta]
Spaghetti with sardine and onion insalsa
[Pesce]
Grunt and scallop gratinato with orange sauce
[Carne]
Roasted beef fillet with salmoriglio sauce
[Dolce]
San Michele's special dolce
[Bread]
Homemade focaccia with sun-dried tomato oil
[Cafe]
Espresso, coffee, tea
Balidong petsa
~ Dis 19
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
テーブル(1~10名様)
Magbasa pa
Dinner
Seat only reservation
Piliin
Seat only reservation
Balidong petsa
~ Dis 19
Pagkain
Hapunan
Kategorya ng Upuan
テーブル(1~10名様)
Magbasa pa
Archero
Local ingredients × Italian
¥ 8,000
(Kasama ang serb. at buwis)
Piliin
Archero
Local ingredients × Italian
[Antipasto]
Sweetfish confit, cucumber, fresh ginger
[Pasta]
Spaghetti with sardines and onion insalsa
[Pasce]
Today's fish dish
[Carne]
Today's meat dish
[Dolce]
San Michele's special dessert wagon
[Bread]
Homemade focaccia and sun-dried tomato oil
[Caffe]
Espresso, coffee, tea
Balidong petsa
~ Dis 19
Pagkain
Hapunan
Kategorya ng Upuan
テーブル(1~10名様)
Magbasa pa
Bella Serena
Chef's Recommended Course
¥ 11,000
(Kasama ang serb. at buwis)
Piliin
Bella Serena
Chef's Recommended Course
[Antipasto] Sweetfish confit, cucumber, fresh ginger
[Pasta] Spaghetti with sardines and onion insalsa
[Pesce] Tachiuo, scallops, zucchini gratinato, sun-dried tomatoes
[Carne] Himeji Wagyu beef grillia with balsamic and lefort sauce
[Granita] Lemon and rosemary granita
[Dolce] San Michele special dessert wagon
[Bread] Homemade focaccia with sun-dried tomato oil
[Caffe] Espresso, coffee, tea
Balidong petsa
~ Dis 19
Pagkain
Hapunan
Kategorya ng Upuan
テーブル(1~10名様)
Magbasa pa
Cuore
A luxurious full-course dinner that will capture your heart
¥ 14,000
(Kasama ang serb. at buwis)
Piliin
Cuore
A luxurious full-course dinner that will capture your heart
[Amuse]
Sformato corn with Parmesan
[Antipasto]
Ayu confit with cucumber and fresh ginger
[Antipasto]
Banshu 100-day chicken involtini with porcini puree and mimolette
[Pasta]
Linguine with octopus ragout and oregano aroma
[Pesce]
Fried conger eel with peach and prosciutto broad
[Carne]
Himeji Wagyu beef with balsamic and lefort sauce
[Granita]
Lemon and rosemary granita
[Dolce]
San Michele's special dolce
[Bread]
Homemade focaccia and sun-dried tomato oil
[Caffe]
Espresso, coffee, tea
Balidong petsa
~ Dis 19
Pagkain
Hapunan
Kategorya ng Upuan
テーブル(1~10名様)
Magbasa pa
Proposal Plan (Bubble/Bouquet)
どんな時も、あなたの隣で笑い合いたい! だから、これからもずっと一緒にいよう!
¥ 19,000
(Kasama ang serb. at buwis)
Piliin
Proposal Plan (Bubble/Bouquet)
どんな時も、あなたの隣で笑い合いたい! だから、これからもずっと一緒にいよう!
ホテルメインダイニングレストランでスペシャルディナーをお楽しみいただいた後、幻想的なチャペルでプロポーズをしていただけます。プロポーズの後には花束のプレゼントをいたします。
スペシャルなディナー、デザートのメッセージプレート、神聖な雰囲気のチャペル、可愛い花束と、お2人のプロポーズのひと時が一生心に残る大切なものとなるよう、心を込めてお手伝いをさせていただきます。
ご希望で最上階のチャペル「エトワール」を15分貸切にさせていただきます。 お2人だけの特別な時間をお過ごしください。 (ご予約の際、係にお申し付けください。)
Pagkain
Hapunan
Order Limit
1 ~ 1
Kategorya ng Upuan
テーブル(1~10名様)
Magbasa pa
個室プラン
Keiju Plan A (with bouquet) Saturdays, Sundays and public holidays only
【慶寿のお祝い・ブーケ付き】個室で!ご家族で思い出に残る素敵な時間に ちゃんちゃんこもご用意
¥ 10,000
(Kasama ang serb. at buwis)
Piliin
Keiju Plan A (with bouquet) Saturdays, Sundays and public holidays only
【慶寿のお祝い・ブーケ付き】個室で!ご家族で思い出に残る素敵な時間に ちゃんちゃんこもご用意
本日アミューズ
サンミケーレ特製前菜
タリアテッレ たっぷり茸とポルチーニ茸のクリームソース
真鯛のポワレ シェフおすすめソース
国産牛のグリル 季節野菜添え
本日のドルチェ
フォカッチャと自家製ドライトマトオイル
コーヒー・ロンネフェルトの紅茶
Mga Araw
S, Li, Hol
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
個室
Magbasa pa
Keiju Plan B (Japanese/Western style with bouquet) Available on weekends and holidays
【慶寿のお祝い・ブーケ付き】個室で!ご家族で思い出に残る素敵な時間に ちゃんちゃんこもご用意
¥ 13,000
(Kasama ang serb. at buwis)
Piliin
Keiju Plan B (Japanese/Western style with bouquet) Available on weekends and holidays
【慶寿のお祝い・ブーケ付き】個室で!ご家族で思い出に残る素敵な時間に ちゃんちゃんこもご用意
祝い前菜
本日のお造り5種盛合わせ
御祝い椀
オマール海老と地元漁港で仕入れた旬魚のポワレ ブイヤベース仕立て
黒毛和牛のグリル 季節野菜添え
鯛赤飯
本日のドルチェ
コーヒー・ロンネフェルトの紅茶
Mga Araw
S, Li, Hol
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
個室
Magbasa pa
Keiju Plan C (with bouquet) Saturdays, Sundays and public holidays only
【慶寿のお祝い・ブーケ付き】個室で!ご家族で思い出に残る素敵な時間に
¥ 16,000
(Kasama ang serb. at buwis)
Piliin
Keiju Plan C (with bouquet) Saturdays, Sundays and public holidays only
【慶寿のお祝い・ブーケ付き】個室で!ご家族で思い出に残る素敵な時間に
本日のアミューズ
真鯛のカルパッチョ
鮑のオーブン焼き
タリアテッレ 雲丹と姫路ルッコラのフレッシュトマトソース
オマール海老と地元漁港で仕入れた旬魚のポワレ ブイヤベース仕立て
お口直しのシャーベット
姫路和牛のグリル 季節野菜添え
本日のドルチェ
コーヒー・ロンネフェルトの紅茶
Mga Araw
S, Li, Hol
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
個室
Magbasa pa
Keiju Plan A (with bouquet) Weekdays only
[Celebration of 70th birthday with bouquet] In a private room! Enjoy a memorable and wonderful time with your family. Chanchanko is also provided.
¥ 10,000
(Kasama ang serb. at buwis)
Piliin
Keiju Plan A (with bouquet) Weekdays only
[Celebration of 70th birthday with bouquet] In a private room! Enjoy a memorable and wonderful time with your family. Chanchanko is also provided.
本日アミューズ
サンミケーレ特製前菜
タリアテッレ たっぷり茸とポルチーニ茸のクリームソース
真鯛のポワレ シェフおすすめソース
国産牛のグリル 季節野菜添え
本日のドルチェ
フォカッチャと自家製ドライトマトオイル
コーヒー・ロンネフェルトの紅茶
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
個室
Magbasa pa
Keiju Plan B (Japanese/Western style with bouquet) Weekdays only
【慶寿のお祝い・ブーケ付き】個室で!ご家族で思い出に残る素敵な時間に ちゃんちゃんこもご用意
¥ 13,000
(Kasama ang serb. at buwis)
Piliin
Keiju Plan B (Japanese/Western style with bouquet) Weekdays only
【慶寿のお祝い・ブーケ付き】個室で!ご家族で思い出に残る素敵な時間に ちゃんちゃんこもご用意
祝い前菜
本日のお造り5種盛合わせ
御祝い椀
オマール海老と地元漁港で仕入れた旬魚のポワレ ブイヤベース仕立て
黒毛和牛のグリル 季節野菜添え
鯛赤飯
本日のドルチェ
コーヒー・ロンネフェルトの紅茶
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
個室
Magbasa pa
Keiju Plan C (with bouquet) Weekdays only
【慶寿のお祝い・ブーケ付き】個室で!ご家族で思い出に残る素敵な時間に
¥ 16,000
(Kasama ang serb. at buwis)
Piliin
Keiju Plan C (with bouquet) Weekdays only
【慶寿のお祝い・ブーケ付き】個室で!ご家族で思い出に残る素敵な時間に
本日のアミューズ
真鯛のカルパッチョ
鮑のオーブン焼き
タリアテッレ 雲丹と姫路ルッコラのフレッシュトマトソース
オマール海老と地元漁港で仕入れた旬魚のポワレ ブイヤベース仕立て
お口直しのシャーベット
姫路和牛のグリル 季節野菜添え
本日のドルチェ
コーヒー・ロンネフェルトの紅茶
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
個室
Magbasa pa
Meeting A Engagement ceremony (with flowers) Saturdays, Sundays and holidays only
【個室確約・卓上花プレゼント】~晴れの日に~「顔合わせ・結納プラン」
¥ 12,000
(Kasama ang serb. at buwis)
Piliin
Meeting A Engagement ceremony (with flowers) Saturdays, Sundays and holidays only
【個室確約・卓上花プレゼント】~晴れの日に~「顔合わせ・結納プラン」
【卓上花プレゼント】
本日アミューズ
サンミケーレ特製前菜
茸のクリームスープ カプチーノ仕立て
オマール海老と帆立貝のポワレ アメリカンソース
黒毛和牛サーロインのグリル 季節野菜添え シェフのお任せソース
本日のドルチェ
フォカッチャと自家製ドライトマトオイル
コーヒー・ロンネフェルトの紅茶
Mga Araw
S, Li, Hol
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
個室
Magbasa pa
Meeting B Engagement ceremony (Japanese/Western style, with flowers) Saturdays, Sundays, and holidays only
【個室確約・卓上花プレゼント】~晴れの日に~「顔合わせ・結納プラン」
¥ 14,000
(Kasama ang serb. at buwis)
Piliin
Meeting B Engagement ceremony (Japanese/Western style, with flowers) Saturdays, Sundays, and holidays only
【個室確約・卓上花プレゼント】~晴れの日に~「顔合わせ・結納プラン」
【卓上花プレゼント】
祝い前菜
旬魚のお造り5種
御祝い椀
オマール海老と帆立貝のポワレ アメリカンソース
黒毛和牛サーロインのグリル 季節野菜添え トリュフ風味のソース
鯛赤飯
本日のドルチェ
フォカッチャと自家製ドライトマトオイル
コーヒー・ロンネフェルトの紅茶
Mga Araw
S, Li, Hol
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
個室
Magbasa pa
Meeting C Engagement ceremony (with spa and flowers) Saturdays, Sundays and holidays only
【個室確約・卓上花プレゼント】~晴れの日に~「顔合わせ・結納プラン」
¥ 20,000
(Kasama ang serb. at buwis)
Piliin
Meeting C Engagement ceremony (with spa and flowers) Saturdays, Sundays and holidays only
【個室確約・卓上花プレゼント】~晴れの日に~「顔合わせ・結納プラン」
【乾杯スパークリングワイン・卓上花プレゼント】
真鯛のカルパッチョ
鮑とオーブン焼き 香草バターの香り
茸とホタテのクリームスープパイ包み
伊勢海老と地元漁港で仕入れた旬魚のポワレ ブイヤベース仕立て
お口直しのシャーベット
姫路和牛とフォワグラのロッシーニ 季節野菜添え トリュフ風味のソース
本日のドルチェ
フォカッチャと自家製ドライトマトオイル
コーヒー・ロンネフェルトの紅茶
Mga Araw
S, Li, Hol
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
個室
Magbasa pa
Meeting A Engagement ceremony (with flowers) Weekdays only
【個室確約・卓上花プレゼント】~晴れの日に~「顔合わせ・結納プラン」
¥ 12,000
(Kasama ang serb. at buwis)
Piliin
Meeting A Engagement ceremony (with flowers) Weekdays only
【個室確約・卓上花プレゼント】~晴れの日に~「顔合わせ・結納プラン」
【卓上花プレゼント】
本日アミューズ
サンミケーレ特製前菜
茸のクリームスープ カプチーノ仕立て
オマール海老と帆立貝のポワレ アメリカンソース
黒毛和牛サーロインのグリル 季節野菜添え シェフのお任せソース
本日のドルチェ
フォカッチャと自家製ドライトマトオイル
コーヒー・ロンネフェルトの紅茶
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
個室
Magbasa pa
Meeting B Engagement ceremony (Japanese/Western style/with flowers) Weekdays only
【個室確約・卓上花プレゼント】~晴れの日に~「顔合わせ・結納プラン」
¥ 14,000
(Kasama ang serb. at buwis)
Piliin
Meeting B Engagement ceremony (Japanese/Western style/with flowers) Weekdays only
【個室確約・卓上花プレゼント】~晴れの日に~「顔合わせ・結納プラン」
【卓上花プレゼント】
祝い前菜
旬魚のお造り5種
御祝い椀
オマール海老と帆立貝のポワレ アメリカンソース
黒毛和牛サーロインのグリル 季節野菜添え トリュフ風味のソース
鯛赤飯
本日のドルチェ
フォカッチャと自家製ドライトマトオイル
コーヒー・ロンネフェルトの紅茶
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
個室
Magbasa pa
Meeting C Engagement ceremony (with spa and flowers) Weekdays only
【個室確約・卓上花プレゼント】~晴れの日に~「顔合わせ・結納プラン」
¥ 20,000
(Kasama ang serb. at buwis)
Piliin
Meeting C Engagement ceremony (with spa and flowers) Weekdays only
【個室確約・卓上花プレゼント】~晴れの日に~「顔合わせ・結納プラン」
【乾杯スパークリングワイン・卓上花プレゼント】
真鯛のカルパッチョ
鮑とオーブン焼き 香草バターの香り
茸とホタテのクリームスープパイ包み
伊勢海老と地元漁港で仕入れた旬魚のポワレ ブイヤベース仕立て
お口直しのシャーベット
姫路和牛とフォワグラのロッシーニ 季節野菜添え トリュフ風味のソース
本日のドルチェ
フォカッチャと自家製ドライトマトオイル
コーヒー・ロンネフェルトの紅茶
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
個室
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Please let us know if you have any food allergies.
Tanong 2
If you would like a message plate, please fill it out here.
Mga Tanong para kay Proposal Plan (Bubble/Bouquet)
Tanong 3
Req
食物アレルギーがございましたら、お知らせください
Tanong 4
Req
デザートメッセージの内容をご記入ください。
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Italian Restaurant "SAN MICHELE" Himeji at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
Mga Tuntunin at Patakaran
Mga Tuntunin ng Serbisyo ng TableCheck
Patakaran sa Privacy ng TableCheck
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