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Aking Mga Reserbasyon
Mag-book sa Kazahana / The Westin Rusutsu Resort
Mensahe galing sa Mangangalakal
◆Reservations are for seats only.
◆
Please contact the reservation center for requests such as birthday cakes.
◆
Children's rates apply to elementary school students.
◆Please inform us of any food allergies.
◆
Customers with dinner-inclusive plans cannot use this as a voucher.
◆Please note that we may not be able to accommodate your seating requests.
◆Reservations are limited to 8 people per reservation. For groups of more than 8, please make separate reservations.
Please note that depending on the crowd, we may not be able to provide a single group of seats.
◆If you do not arrive within 15 minutes of your reservation time, your reservation will be cancelled.
◆
<red>(Regarding cancellations)
Please check the cancellation policy below.
<Teppanyaki Course ※Dinner>
・After 12:00 PM the day before your reservation, 50% of the reserved course price (※For seat-only reservations, this will be 19,800 yen per person) will be charged. * Cancellation on the day of reservation: 100% of the reserved course price (or 19,800 yen per person if only seating is reserved) will be charged.
* No-show: 100% of the reserved course price (or 19,800 yen per person if only seating is reserved) will be charged.
<Teppanyaki Hamburg Steak *Lunch>
* Cancellation after 6 PM the day before the reservation: 100% of the reserved course price will be charged.
* No-show: 100% of the reserved course price will be charged.
◆ (Regarding Teppanyaki Reservations for Children)
* We offer half portions of the regular course for children (70% of the regular price).
Please let us know by 4 PM on the day of your reservation if you would like this option.
Additional orders placed upon arrival will require additional preparation time.
◆Operating Period: Green Season April 29, 2026 (Wed) - October 17, 2026 (Sat)
Breakfast: 6:30 - 10:00 (Last Order 9:30) *Irregular closing days, reservations not accepted
Dinner: 17:30 - 21:00 (Last Order 21:00) *Teppanyaki only: Two sittings only (reservations required: ① 17:30 ② 20:00)
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
-- Mga Bata --
1
2
3
4
5
6
7
8
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
5 na taon at baba
Kategorya
Kaiseki
Teppanyaki
Hamburg steak
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Teppannyaki Course
Course
Teppanyaki
Teppannyaki Course
Teppanyaki Course: Ezo (
We carefully select the finest seasonal ingredients, primarily from Hokkaido.
Our teppanyaki course brings out the best of each ingredient's natural flavor.
Enjoy the chef's masterful techniques right before your eyes, and savor the exquisite taste.
¥ 25,300
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
Teppanyaki Course: Ezo (
We carefully select the finest seasonal ingredients, primarily from Hokkaido.
Our teppanyaki course brings out the best of each ingredient's natural flavor.
Enjoy the chef's masterful techniques right before your eyes, and savor the exquisite taste.
Teppanyaki is served at a counter with only 10 seats, located in a corner of the Japanese restaurant "Kazahana".
We offer a selection of luxurious ingredients unique to Hokkaido, a treasure trove of ingredients.
For the main steak, we use Hokkaido-produced Kuroge Wagyu beef, "Shiraoi Beef".
It is characterized by its fine marbling and melt-in-your-mouth tenderness.
The moment you put it in your mouth, the sweetness of the high-quality fat and rich umami flavor spread throughout.
This exquisite dish was highly praised by world VIPs at the 2008 Hokkaido Toyako Summit.
Please enjoy this supreme taste that Hokkaido is proud of with our "Teppanyaki Course Ezo".
<br>
<br>
<Course Contents>
<br><br>
■ Appetizer
— Hokkaido Tomato and Asparagus, Scallop and Mozzarella Caprese
<br>
<br>
■ Sashimi
— Rockfish, Shiraoi Wagyu Beef Jelly, Sweet Shrimp with Yuzu Pepper Dressing, Urui Yuba (Tofu Skin), Sea Urchin, Japanese Duck Simmered with Sansho Pepper
<br>
<br>
■ Fish Dish
— Ezo Abalone Risotto, King Crab, Lemon
<br>
<br>
■ Salad
— Rusutsu Highland Pork Roast, Truffle, Baby Leaf
<br>
<br>
■ Meat Dish
— Shiraoi Black Wagyu Sirloin 80g, Asparagus and Seasonal Vegetables
<br>
<br>
■ Main Course
— Garlic rice, miso soup, pickles (can be changed to a mini salmon roe bowl +1000 yen)
<br>
<br>
■Dessert
― Seasonal Monaka
Fine Print
Two sessions: ① 17:30 ② 20:00 *Reservations required
<br>
Please note that cancellation fees may apply. Please check the cancellation policy below.
<br>
Cancellation after 12:00 PM the day before your reservation: 50% of the reservation fee will be charged.
<br>
Cancellation on the day of your reservation: 100% of the reservation fee will be charged.
<br>
No-show: 100% of the reservation fee will be charged.
Regular holidays: Irregular holidays
This menu is available from April 29, 2026 (Wed) to October 17, 2026 (Sat).
Balidong petsa
Mar 30 ~ Okt 17
Pagkain
Hapunan
Order Limit
1 ~
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Teppanyaki Course MOSIR
We carefully select the finest seasonal ingredients, primarily from Hokkaido.
Our teppanyaki course brings out the best of each ingredient's natural flavor.
Enjoy the chef's masterful techniques right before your eyes, and savor the exquisite taste.
¥ 19,800
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
Teppanyaki Course MOSIR
We carefully select the finest seasonal ingredients, primarily from Hokkaido.
Our teppanyaki course brings out the best of each ingredient's natural flavor.
Enjoy the chef's masterful techniques right before your eyes, and savor the exquisite taste.
Teppanyaki is served at the counter seats, limited to 10 seats, located in a corner of the Japanese restaurant "Kazahana". <br>
<br>
While retaining the essence of the "Teppanyaki Course Ezo," the number and composition of dishes have been lightened,<br>
The same main dish,
"Shiraoi Beef"
, is presented in a more casual way.<br>
<br>
<Course Contents>
<br><br>
■ Appetizer
— Hokkaido tomatoes and asparagus, scallop and mozzarella caprese
<br><br>
■ Sashimi
— Tuna, Botan shrimp, rockfish
<br><br>
■ Seafood
— Grilled fresh fish from Hokkaido, with accompanying vegetables
<br><br>
■ Seafood
— Butter-sautéed Hokkaido scallops, served as a salad
<br><br>
■ Meat Dish
— 80g Shiraoi-produced Kuroge Wagyu sirloin, asparagus and seasonal vegetables
<br><br>
■ Main Course
— Garlic rice, miso soup, pickles (can be changed to a mini salmon roe rice bowl +1000 yen)
<br><br>
■Dessert
― Seasonal Monaka
Fine Print
Reservations are required. *Two seatings: ① 5:30 PM, ② 8:00 PM
Please note that cancellation fees may apply. Please review the cancellation policy below.
Cancellations made after 12:00 PM on the day before your reservation: 50% of the total reservation amount will be charged.
Cancellations made on the day of your reservation: 100% of the total reservation amount will be charged.
No-shows: 100% of the total reservation amount will be charged.
Closed: Irregular holidays
This menu is available from Wednesday, April 29, 2026, to Saturday, October 17, 2026.
Balidong petsa
Mar 30 ~ Okt 17
Pagkain
Hapunan
Order Limit
1 ~
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Add-on
Teppanyaki Course: Ezo (Half portion for children)
This is a half-course version of our "Ezo" teppanyaki course, with adjusted contents and portion sizes so that even children can enjoy it.
¥ 17,710
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
Add-on
Teppanyaki Course: Ezo (Half portion for children)
This is a half-course version of our "Ezo" teppanyaki course, with adjusted contents and portion sizes so that even children can enjoy it.
Enjoy the seasonal bounty of Hokkaido and the supreme taste of our main ingredient, "Shiraoi Beef," while preparing portions in sizes that are easy for children to eat at their own pace.
This is a special half-course for children, allowing the whole family to enjoy the same teppanyaki experience.
Fine Print
This menu is exclusively for children in elementary school and younger.
Please note that cancellation fees may apply; please review the cancellation policy below.
Cancellations made after 12:00 PM on the day before your reservation: 50% of the total reservation amount will be charged.
Cancellations made on the day of your reservation: 100% of the total reservation amount will be charged.
No-shows: 100% of the total reservation amount will be charged.
Closed: Irregular holidays
This menu is available from Wednesday, April 29, 2026, to Saturday, October 17, 2026.
Balidong petsa
Mar 30 ~ Okt 17
Pagkain
Hapunan
Order Limit
1 ~
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Add-on
Teppanyaki Course MOSIR
This is a half-course version of our teppanyaki "Daichi" course, with adjusted contents and portion sizes so that children can enjoy it too.
¥ 13,860
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
Add-on
Teppanyaki Course MOSIR
This is a half-course version of our teppanyaki "Daichi" course, with adjusted contents and portion sizes so that children can enjoy it too.
Enjoy the seasonal bounty of Hokkaido and the supreme taste of our main ingredient, "Shiraoi Beef," while preparing portions in sizes that are easy for children to eat at their own pace.
This is a special half-course for children, allowing the whole family to enjoy the same teppanyaki experience.
Fine Print
This menu is exclusively for children in elementary school and younger.
Please note that cancellation fees may apply; please review the cancellation policy below.
Cancellations made after 12:00 PM on the day before your reservation: 50% of the total reservation amount will be charged.
Cancellations made on the day of your reservation: 100% of the total reservation amount will be charged.
No-shows: 100% of the total reservation amount will be charged.
Closed: Irregular holidays
This menu is available from Wednesday, April 29, 2026, to Saturday, October 17, 2026.
Balidong petsa
Mar 30 ~ Okt 17
Pagkain
Hapunan
Order Limit
1 ~
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Course
Table reservation only
This is a reservation for seating only. Please decide on your menu on the day of your visit.
¥ 0
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
Table reservation only
This is a reservation for seating only. Please decide on your menu on the day of your visit.
Balidong petsa
Mar 30 ~ Okt 17
Pagkain
Hapunan
Order Limit
1 ~ 8
Kategorya ng Upuan
Kaiseki
Magbasa pa
(Teppanyaki) Table reservation only
This is a reservation for seating only. Please decide on your menu on the day of your visit.
¥ 0
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
(Teppanyaki) Table reservation only
This is a reservation for seating only. Please decide on your menu on the day of your visit.
Balidong petsa
Mar 30 ~ Okt 17
Pagkain
Hapunan
Order Limit
1 ~ 8
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Teppanyaki
Teppanyaki Course Hamburger Steak Lunch
Teppanyaki hamburg steak that brings out the best of the ingredients' natural flavors.
Enjoy the exquisite taste while watching the chef's masterful techniques unfold before your eyes.
¥ 4,950
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
Teppanyaki Course Hamburger Steak Lunch
Teppanyaki hamburg steak that brings out the best of the ingredients' natural flavors.
Enjoy the exquisite taste while watching the chef's masterful techniques unfold before your eyes.
This hamburger steak combines the refined sweetness and umami of two of Hokkaido's finest ingredients:
Hokkaido Shiraoi Wagyu beef and Rusutsu Kogen pork, and is enjoyed with the immersive experience of teppanyaki.
The savory aroma rising from the teppan grill, the sizzling sounds, and the overall lively atmosphere that stimulates all five senses are all part of this dish's charm.
Enjoy the freshly prepared deliciousness while watching the chef at work.
<br><br> <Menu Contents>
■ Appetizer (1 item)
■ Main Course
Hokkaido Shiraoi Wagyu Beef and Rusutsu Kogen Pork Hamburger Steak
(Garlic Toast or Yumepirika Rice)
■ Dessert (1 item)
Fine Print
*Discounts cannot be combined.
*Reservations required.
*Two sessions: ① 11:30 (up to 6 people) ② 13:00 (up to 6 people)
Reservation deadline: 18:00 the day before
Please check the cancellation policy below as cancellation fees may apply.
Cancellation after 12:00 the day before your reservation: 50% of the reservation fee will be charged.
Cancellation on the day of your reservation: 100% of the reservation fee will be charged.
No-show: 100% of the reservation fee will be charged.
Operating days: Every Sunday
This menu is available from May 3, 2026 (Sun) to October 11, 2026 (Sun) *Only on Sundays
Balidong petsa
Mar 30 ~ Okt 17
Mga Araw
Li
Pagkain
Tanghalian
Order Limit
1 ~ 6
Kategorya ng Upuan
Hamburg steak
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Tanong 1
Req
Do you have any cash vouchers? (Customers with meal plans cannot use this as a cash voucher)
Various vouchers
none
Tanong 2
Req
Are you a guest?
Rusutsu Resort Hotel
westin rusutsu
Iba pa
Tanong 3
If you have any food allergies, please let us know.
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