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▶Regarding Seating Time
Lunch: 11:00 AM – 2:00 PM (Last Order 1:30 PM)
Dinner: 6:00 PM – 10:00 PM (Last Order 9:00 PM)
Closed: Thursdays

▶Please note that we may not be able to accommodate specific seating requests. Thank you for your understanding.
▶If you are more than 30 minutes late for your reservation without notice, we may have to cancel your booking. Please be sure to contact us if you will be delayed.
▶For reservations of 9 or more guests, please contact the restaurant directly.
▶Use of the "Private Room" and "Teppan Counters" are limited to customers who order courses priced at ¥10,000 or more.
▶Message plate service is available only for customers who order courses.

▶Phone inquiries: 0977-76-8787 *Please note that we may have difficulty answering calls at certain times.
▶For email inquiries, please use the "Contact Us" form on our website.

▶Images on this site are for illustrative purposes only.
12 na taon at baba
5 na taon at baba
Kurso sa Pasko 2026
◆May mga pribadong silid at upuan sa counter sa harap ng teppanyaki grill◆
Maligayang Pasko Namin
May available na menu para sa Pasko sa limitadong oras na 6 na araw: Disyembre 19-21 at 23-25
Mangyaring tamasahin ang isang masayang sandali kasama ang aming espesyal na kurso sa espesyal na araw na ito.
(Sarado kami sa ika-22.)
Kurso sa Pasko 2026
¥ 15,000 (Kasama ang buwis)
Isang espesyal na putahe para lamang sa Pasko, perpekto para sa isang di-malilimutang sandali sa Bisperas ng Pasko.

Itinatampok ng napakasarap na putaheng ito ang aming ipinagmamalaking karne ng baka na Oita Wagyu at iba pang maingat na piniling sangkap.

Mag-enjoy ng isang tunay na di-malilimutang oras kasama ang iyong minamahal.
Fine Print
Depende sa oras, maaaring hindi mo ito mapili. Salamat sa iyong pag-unawa. Maaaring magbago ang mga nilalaman depende sa katayuan ng pagbili. Salamat sa iyong pag-unawa.
Balidong petsa
Dis 19 ~ Dis 21, Dis 23 ~ Dis 25
Order Limit
2 ~
Kategorya ng Upuan
店内予約
Magbasa pa
New Year’s Eve Osechi 2026
A special New Year’s Eve osechi crafted with French and teppanyaki techniques.
New Year’s Eve Osechi 2026
¥ 35,000 (Kasama ang buwis)
A special New Year’s Osechi prepared exclusively by Teppanyaki Saku for New Year’s Eve.

Featuring Ooita Wagyu beef, Kinunko pork, and Kanchichi chicken, each dish is carefully crafted using French cooking techniques and teppanyaki methods. On this final day of the year, savor these unique flavors together with your family and loved ones.

【Menu – 12 items in total】

〈Tier 1〉
1. Braised Kinunko pork belly in red wine
2. Kanchichi chicken sausages
3. Duck foie gras mousse
4. Pâté de Campagne
5. Prosciutto and mozzarella cheese
6. Marinated mushrooms

〈Tier 2〉
7. Ooita Wagyu fillet steak
8. Ooita Wagyu sirloin steak
9. Ooita Wagyu rump steak
10. Kanchichi chicken steak
11. Ooita Wagyu roast beef
12. Dried fruits and grilled vegetables

【Price】
One two-tier box: 35,000 yen (tax included)
※This is the price per set.

【Delivery date】
December 31, 2026

【Pickup at store】
13:00–16:00
Orders can be picked up at the Teppanyaki Saku storefront.
※If you are unable to visit during these hours, please contact us by phone prior to placing your order.

【Delivery】
13:00–17:00
Delivery area: Beppu City and nearby areas within Oita City.
※Specific delivery times cannot be requested.

【Reservation deadline】
December 25, 2026
※Due to limited quantities, reservations will close once they are all booked.
※If prompted to select a time during the reservation process, please choose any time—this does not indicate the actual delivery time. Deliveries will be made between 13:00 and 17:00, and no time preferences can be accommodated.
Fine Print
・Menu items and ingredients are subject to change depending on availability.
・Quantities are limited. Orders will close once we reach our planned quantity, even before the order deadline.
・Delivery is available within Beppu City and nearby areas of Oita City. If you are unsure whether your address is within our delivery area, please contact us before placing your order.
・Deliveries will be made between 1:00 PM and 5:00 PM. Specific delivery times cannot be requested.
Paano kunin
The use-by date is December 31, 2026 (the day of pickup or delivery).
Upon receipt, please refrigerate at 10°C or below and consume on the same day.
Balidong petsa
Dis 31
Order Limit
1 ~
Kategorya ng Upuan
テイクアウト
Magbasa pa
Reservation for seating only
Please select your menu on the day.
We also offer Oita Wagyu hamburger steak, as well as steaks made with local chicken and pork from Oita.
Reservation for seating only
Pagkain
Tanghalian
Kategorya ng Upuan
店内予約
Magbasa pa
Special Beef Steak Lunch (120g)
Chef's Special Steak
Special Beef Steak Lunch (120g)
¥ 2,750 (Kasama ang buwis)
Includes salad, white rice, red miso soup, pickles, and a soft drink.
Change to 240g: ¥1,650 (tax included)
Pagkain
Tanghalian
Kategorya ng Upuan
店内予約
Magbasa pa
Oita Wagyu Steak Lunch (Sirloin 120g)
"Oita Wagyu" is made from the highest-grade "Bungo Beef."
Enjoy the exquisite taste of this premium wagyu, with its finely marbled, smooth texture and melt-in-your-mouth quality.
Oita Wagyu Steak Lunch (Sirloin 120g)
¥ 8,250 (Kasama ang buwis)
Includes salad, white rice, red miso soup, pickles, and a soft drink.
Change to 180g: ¥2,750 (tax included)
Change to 240g: ¥4,400 (tax included)
Pagkain
Tanghalian
Kategorya ng Upuan
店内予約
Magbasa pa
Oita Wagyu Steak Lunch (Fillet 120g)
"Oita Wagyu" is made from the highest-grade "Bungo Beef."
Enjoy the exquisite taste of this premium wagyu, with its finely marbled, smooth texture and melt-in-your-mouth quality.
Oita Wagyu Steak Lunch (Fillet 120g)
¥ 9,350 (Kasama ang buwis)
Includes salad, white rice, red miso soup, pickles, and a soft drink.
Change to 180g: ¥2,750 (tax included)
Change to 240g: ¥4,950 (tax included)
Pagkain
Tanghalian
Kategorya ng Upuan
店内予約
Magbasa pa
【Limited Time Only】　Three Great Delicacies of the World & Autumn Flavors Course
◆ Private room and Teppan counter seating are available ◆
A seasonal luxury course woven with the world’s three great delicacies and the flavors of autumn.
【Limited Time Only】　Three Great Delicacies of the World & Autumn Flavors Course
¥ 13,000 (Kasama ang buwis)
● Appetizer generously featuring caviar
● Rich foie gras with autumn mushrooms
● Autumn mountain vegetables and half lobster
● Oita Wagyu rump steak
　Served with an autumn truffle-scented sauce
● Rice dish
● Red miso soup
● Gelato from Kuju Highland
Fine Print
Please note that the menu contents may change depending on ingredient availability.
Reservations are required at least 2 days in advance.
Balidong petsa
Set 01 ~ Okt 31
Order Limit
2 ~
Kategorya ng Upuan
店内予約
Magbasa pa
【Lunch Only】Special Lunch Course
A lunch-only special course where you can choose your main dish from selected beef, Kanmuri Jidori chicken, or Kin-un-ton pork.
【Lunch Only】Special Lunch Course
¥ 4,000 (Kasama ang buwis)
● Green salad
● Today’s soup
● Today’s grilled fresh fish
● Main course
Please select one from the options below.
• Premium beef steak
• Kanzuchi chicken steak
• Kinun pork steak
● Rice dishes
● Red dashi soup
● Kuju Plateau gelato
● Coffee or tea
Fine Print
Contents are subject to change depending on the season. Thank you for your understanding.
Mga Araw
Lu, Ma, Mi, B, S, Li
Pagkain
Tanghalian
Kategorya ng Upuan
店内予約
Magbasa pa
Oita Wagyu Steak Set (Ribeye 120g)
“Oita Wagyu” – only the top-grade cuts of “Bungo Beef” qualify as such.
This steak set lets you fully savor this exquisite Oita Wagyu.
Please enjoy this premium wagyu with its fine texture, smooth richness, and melt-in-your-mouth quality.
Oita Wagyu Steak Set (Ribeye 120g)
¥ 8,250 (Kasama ang buwis)
Includes salad, white rice, red miso soup, pickles, and a soft drink.
Change to 180g: ¥2,750 (tax included)
Change to 240g: ¥4,400 (tax included)
Pagkain
Hapunan
Kategorya ng Upuan
店内予約
Magbasa pa
Oita Wagyu Steak Lunch (Fillet 120g)
“Oita Wagyu” – only the top-grade cuts of “Bungo beef” qualify as such.
A steak set that allows you to fully savor this exquisite Oita Wagyu.
Please enjoy this premium Wagyu with its fine texture, smooth richness, and melt-in-your-mouth quality.
Oita Wagyu Steak Lunch (Fillet 120g)
¥ 9,350 (Kasama ang buwis)
It comes with salad, white rice, red dashi soup, and pickles.
Changing to 180g costs ¥2,750 including tax; changing to 240g costs ¥4,950 including tax.
Pagkain
Hapunan
Kategorya ng Upuan
店内予約
Magbasa pa
Weekday Course [Weekday Exclusive]
The reasonably priced weekday exclusive course that's easy to enjoy.
Weekday Course [Weekday Exclusive]
¥ 6,600 (Kasama ang buwis)
● Salad
● Seasonal Dish
● Grilled Seafood
● Special Beef Steak (80g)
● Grilled Seasonal Vegetables
● Dashi chazuke or White Rice
"Oita Wagyu Garlic Rice" is also available for ¥550 (tax included). Please let us know on the day.
● Red Miso Soup
● Dessert
● Coffee
Fine Print
Contents are subject to change depending on the season. Thank you for your understanding.
Mga Araw
Lu, Ma, Mi, B
Kategorya ng Upuan
店内予約
Magbasa pa
Anniversary Course from ¥14,300 (tax included)
◆ Private rooms and teppanyaki counter seating are available ◆
Celebrate your special day with a semi–order-made Anniversary Course, created with dishes just for you.
For birthdays, wedding anniversaries, or life’s milestones,
we incorporate memorable ingredients and long-awaited dishes to create a one-of-a-kind course, delivering moments that will stay in your heart.
The course consists of 7 dishes, starting from ¥13,000 (¥14,300 tax included) per person.
Bouquets and table coordination are also available upon request.
Anniversary Course from ¥14,300 (tax included)
¥ 14,300 (Kasama ang buwis)
You can place your order in person, by phone, or via the "Contact Us" form on our website.
TEL: 0977-76-8787
Fine Print
Orders are accepted up to 2 days before your reservation date; however, depending on the content, we may not be able to meet all requests.
For a course tailored to your preferences, we kindly recommend making your reservation as early as possible.

After receiving your reservation, we will contact you to confirm the details.

The price starts from ¥14,300 per person (tax included).
Please note that the final price may vary depending on the ingredients and requests.
Kategorya ng Upuan
店内予約
Magbasa pa
Select Course
◆Private rooms and teppanyaki counter seats are available◆
A course where you can fully enjoy Oita Wagyu.
You can choose your preferred cut and portion size.
Select Course
¥ 11,000 (Kasama ang buwis)
●Appetizer
●Seasonal Dish
●Grilled Seafood
●Oita Wagyu Rump Steak (100g)
Upgrade to Oita Wagyu Sirloin (60g) +¥2,200 (tax included)
Upgrade to Oita Wagyu Fillet (60g) +¥3,300 (tax included)
*Steak portion size can be adjusted upon request.
●Grilled Seasonal Vegetables
●Dashi Chazuke or White Rice
Oita Wagyu Garlic Rice +¥550 (tax included), available upon request on the day
●Miso Soup
●Dessert
●Coffee
Fine Print
Contents are subject to change depending on the season. Thank you for your understanding.
Kategorya ng Upuan
店内予約
Magbasa pa
Oita Signature Course
◆ Private room and Teppan counter seating are available ◆
Our most popular course for special occasions such as anniversaries and birthdays.
This signature course showcases the blessings of Oita, featuring only locally sourced ingredients.
Oita Signature Course
¥ 16,500 (Kasama ang buwis)
● Amuse
● Appetizer
● Chef's Recommendation of the Day
● Oita Wagyu Dish
● Grilled Seafood
● Oita Wagyu Steak (60g) Sirloin and Fillet, Two Different Tastes
● Grilled Seasonal Vegetables
● Dashi Chazuke or White Rice or Oita Wagyu Garlic Rice
● Red Miso Soup
● Dessert
● Coffee
Fine Print
Contents are subject to change depending on the season. Thank you for your understanding.
Kategorya ng Upuan
店内予約
Magbasa pa
Specialité Course
◆ Private room and Teppan counter seating are available ◆
Chateaubriand, abalone, and lobster —
Our Specialité Course featuring a luxurious selection of the finest ingredients.
Specialité Course
¥ 22,000 (Kasama ang buwis)
● Amuse
● Appetizer
● Chef's Recommendation of the Day
● Abalone
● Grilled Lobster
Can be upgraded to Spiny Lobster for ¥3,510 (tax included).
● Palate Cleanser
● Oita Wagyu Steak (80g) Sirloin and Chateaubriand, Two Different Tastes
● Grilled Seasonal Vegetables
● Dashi Chazuke or White Rice or Oita Wagyu Garlic Rice
● Red Miso Soup
● Dessert
● Coffee
Fine Print
Contents are subject to change depending on the season. Thank you for your understanding.
Kategorya ng Upuan
店内予約
Magbasa pa
【Takeout】Oita Wagyu Roast Beef Bento　¥2,160 (tax included)
Enjoy the finest "Oita Wagyu," a premium-grade Japanese beef selected only from the highest grades of "Bungo Beef," at home!
You can change to "Oita Wagyu Garlic Rice" for ¥540 (tax included).
【Takeout】Oita Wagyu Roast Beef Bento　¥2,160 (tax included)
Comes with a special sauce on the side. Mashed potatoes are on the right.
Please place your order at the restaurant or by phone. TEL: 0977-76-8787
Fine Print
Contents are subject to change depending on the season. Thank you for your understanding.
Paano kunin
Not available during the summer season. Thank you for your understanding.
Kategorya ng Upuan
テイクアウト
Magbasa pa
【Takeout】Special Beef Steak Bento ¥2,160 (tax included)
Enjoy the chef’s special steak at home!
You can change to "Oita Wagyu Garlic Rice" for ¥540 (tax included).
【Takeout】Special Beef Steak Bento ¥2,160 (tax included)
Please place your order at the restaurant or by phone. TEL: 0977-76-8787
Fine Print
Contents are subject to change depending on the season. Thank you for your understanding.
Kategorya ng Upuan
テイクアウト
Magbasa pa
【Takeout】Oita Wagyu Hamburger Steak Bento ¥2,700 (tax included)
Enjoy the finest "Oita Wagyu," a premium-grade Japanese beef selected only from the highest grades of "Bungo Beef," at home!
You can change to "Oita Wagyu Garlic Rice" for ¥540 (tax included).
【Takeout】Oita Wagyu Hamburger Steak Bento ¥2,700 (tax included)
Please place your order at the restaurant or by phone. TEL: 0977-76-8787
Fine Print
Contents are subject to change depending on the season. Thank you for your understanding.
Kategorya ng Upuan
テイクアウト
Magbasa pa
【Takeout】Oita Wagyu Sirloin Steak Bento ¥3,780 (tax included)
Enjoy the finest "Oita Wagyu," a premium-grade Japanese beef selected only from the highest grades of "Bungo Beef," at home!
You can change to "Oita Wagyu Garlic Rice" for ¥540 (tax included).
【Takeout】Oita Wagyu Sirloin Steak Bento ¥3,780 (tax included)
Please place your order at the restaurant or by phone. TEL: 0977-76-8787
Fine Print
Contents are subject to change depending on the season. Thank you for your understanding.
Kategorya ng Upuan
テイクアウト
Magbasa pa
【Takeout】Oita Wagyu Fillet Steak Bento ¥4,320 (tax included)
Enjoy the finest "Oita Wagyu," a premium-grade Japanese beef selected only from the highest grades of "Bungo Beef," at home!
You can change to "Oita Wagyu Garlic Rice" for ¥540 (tax included).
【Takeout】Oita Wagyu Fillet Steak Bento ¥4,320 (tax included)
Please place your order at the restaurant or by phone. TEL: 0977-76-8787
Fine Print
Contents are subject to change depending on the season. Thank you for your understanding.
Kategorya ng Upuan
テイクアウト
Magbasa pa
【Takeout】Oita Wagyu Hamburger Steak Bento ¥2,700 (tax included)
Enjoy the finest "Oita Wagyu," a premium-grade Japanese beef selected only from the highest grades of "Bungo Beef," at home!
You can change to "Oita Wagyu Garlic Rice" for ¥540 (tax included).
Please place your order at the restaurant or by phone. TEL: 0977-76-8787
Fine Print
Contents are subject to change depending on the season. Thank you for your understanding.
Kategorya ng Upuan
テイクアウト
Magbasa pa
【Takeout】Oita Wagyu Hamburger Steak Bento ¥2,700 (tax included)
Enjoy the finest "Oita Wagyu," a premium-grade Japanese beef selected only from the highest grades of "Bungo Beef," at home!
You can change to "Oita Wagyu Garlic Rice" for ¥540 (tax included).
Please place your order at the restaurant or by phone. TEL: 0977-76-8787
Fine Print
Contents are subject to change depending on the season. Thank you for your understanding.
Kategorya ng Upuan
テイクアウト
Magbasa pa
【Takeout】Oita Wagyu Roast Beef Bento　¥2,160 (tax included)
Enjoy the finest "Oita Wagyu," a premium-grade Japanese beef selected only from the highest grades of "Bungo Beef," at home!
You can change to "Oita Wagyu Garlic Rice" for ¥540 (tax included).
Comes with a special sauce on the side. Mashed potatoes are on the right.
Please place your order at the restaurant or by phone. TEL: 0977-76-8787
Fine Print
Contents are subject to change depending on the season. Thank you for your understanding.
Paano kunin
Not available during the summer season. Thank you for your understanding.
Kategorya ng Upuan
テイクアウト
Magbasa pa

Karagdagang impormasyon

If there are any allergenic ingredients (including alcoholic beverages and rubbing alcohol), please specify them.
Example: “○○: 1 person, △△: 1 person”, “○○ and △△: 1 person”
If none, please write “None”.

※ We prepare all dishes on the same griddle, so it is impossible to completely eliminate allergens.
In such cases, we will contact you by phone in advance for confirmation; depending on the situation, we may not be able to accept your reservation. Please understand this in advance.

※ For customers reserving Osechi:
We cannot make any changes or remove ingredients from Osechi based on allergies or personal preferences. Please be aware of this in advance.
If you have any ingredients you cannot eat, please write them down.
Example: "○○ 1 person, ○○ 1 person", "○○ and ○○ 1 person"
※Please note that depending on the details, we may not be able to accommodate your request. Thank you for your understanding.
For guests who select counter seats, please read the following information and choose your preferred counter.
● Use of the Teppan Counters are limited to customers who order courses priced at ¥10,000 or more.
● Both the "Teppan Counters" and "Window Counters" have only 5 seats each.
● Seats are on a first-come, first-served basis, so your preferred choice may not always be available. Thank you for your understanding.

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