"Miyabi-Tei" Japanese Kaiseki, Sushi, and Teppanyaki - Sheraton Grandhotel Hiroshima

Pumili ng Restawran

Mag-book sa "Miyabi-Tei" Japanese Kaiseki, Sushi, and Teppanyaki - Sheraton Grandhotel Hiroshima

Mensahe galing sa Mangangalakal

◆About Reservations◆
●Please note that we may not be able to accommodate your seating requests.
●If we are unable to contact you after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
●If you would like to request a menu item that requires an additional charge, please enter it in the request field.
●For reservations of 9 or more people, please contact the restaurant directly.

◆Benefits◆
◎Marriott Bonvoy members receive a special 10% discount.

＜About Takeout Reservations＞
Prepaid reservations can be made here.
・Anniversary Cake/Christmas Cake
・Bridges (sandwiches and hors d'oeuvres)
・Miyabitei (bento boxes and hors d'oeuvres)

As this is a prepaid service, discounts, special offers, and Bonvoy points cannot be used or earned. If you wish to make a reservation without prepayment or to take advantage of the member discount, please make your reservation by phone or at the restaurant on site.

Phone inquiries:082-262-7173 (direct restaurant reservation line)

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

＜Menu＞
＜March＞
Sakura Tofu with Yuba and Surf Clams in Savory Sauce
Local Chicken with New Potatoes and Spring Onion in Tomato Sauce
Seasonal Assorted Sashimi
Sakura Shrimp mixed Tempura Conger Eel
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
Clam Hot Pot with Bamboo Shoot in Savory Broth
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Bamboo shoots (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Sakura Ice Cream or Warabi Mochi and Kuromitsu

＜April＞
Mugwort Tofu, Squid , with Bamboo Shoot Sauce
Seasonal Assorted Sashimi
Egg-Bearing Shirauo, Cheese and Cherry Leaf Tempura
Sukiyaki Steamed Egg Custard
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Lightly Seared Conger Eel and Spring Vegetable Salad
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce

＜May＞
Simmered grunt with Sweet Pepper Tofu and Mushroom
Seasonal Assorted Sashimi
Grilled Turban Shell
Baby eel Winter melon
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Seared Conger Eel and Vegetable Salad
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Setouchi Lemon Sherbet or Matcha Pudding with Matcha Sauce

Magbasa pa

＜Menu＞
＜March＞
Spring Squid Sautéed in Sake vegetable in Mustard Miso Sauce
Local Chicken and New Potatoes with Spring Onion and Cheese in a Creamy Milk Tomato Sauce
Seasonal Assorted Sashimi
Grilled Hairtail with Okara, Served with Grilled Bamboo Shoot
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
Satsuma-age with Sakura Shrimp, Sesame Tofu, Agedashi-style
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Bamboo shoots (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Sakura Ice Cream or Warabi Mochi and Kuromitsu

＜April＞
Mineoka Tofu, Egg Custard with Amber Sauce
Seasonal Assorted Sashimi
Squid and Vegetable Tempura
Simmered Clams and Chicken
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Lightly Seared Conger Eel and Spring Vegetable Salad
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce

＜May＞
Marinated Grilled Beltfish with Seasonal Green Tofu
Seasonal Assorted Sashimi
Grilled Hairtail with Okara, Served with Grilled Bamboo Shoot
Satsuma-age with Sakura Shrimp, Sesame Tofu, Japanese Yam, and Shallot, Served as Agedashi-style
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Chilled Blanched Pork Salad
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Setouchi Lemon Sherbet or Matcha Pudding with Matcha Sauce

Magbasa pa

＜Menu＞
＜March＞
Sakura Tofu with Yuba and Surf Clams in Savory Sauce
Beef Consommé Soup
Seasonal Assorted Sashimi
Sea Bream Sauté with Spring Vegetables, Anchovy Sauce
Clam Hot Pot with Bamboo Shoot in Savory Broth
Wagyu steak Red wine sauce
Seasoned Cooked Rice
Sakura ice cream

＜April＞
Mineoka Tofu, Egg Custard with Amber Sauce
Onion Soup
Seasonal Assorted Sashimi
Sautéed Spanish Mackerel with Spring Cabbage and Garlic Tomato Sauce
Simmered Clams and Chicken
Wagyu steak Red wine sauce
Seasoned Cooked Rice
Ice cream

＜May＞
Simmered grunt with Sweet Pepper Tofu and Mushroom
Asparagus Potage
Seasonal Assorted Sashimi
Sautéed Isaki with Basil Sauce
Baby eel Winter melon
Wagyu steak Red wine sauce
Seasoned Cooked Rice
Ice cream

Magbasa pa

＜Menu＞
＜March＞
Sakura Tofu with Yuba and Surf Clams tomato Salmon Roe in Savory Sauce
Seasonal Assorted Sashimi
Sakura Shrimp & Vegetable mixed tempura Sakura squid tempura
Wagyu steak grilled vegetable
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
Clam Hot Pot with vegetable in Savory Broth
Conger eel rice ball Miso soup
Seasonal Fruits
Strawberry Tart

＜April＞
Simmered Clams and Chicken
Seasonal Assorted Sashimi
Wagyu steak grilled vegetable
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Egg-Bearing Shirauo and Spring Vegetable
Clam Hot Pot
Conger eel rice ball Miso soup
Seasonal Fruits
Hiroshima’s Local Lemon Mascarpone Mousse

＜May＞
Simmered grunt with Sweet Pepper Tofu and Mushroom
Seasonal Assorted Sashimi
Young Sweetfish and Vegetable Tempura
Baby eel Winter melon
Wagyu steak grilled vegetable
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Conger eel rice ball Miso soup
Seasonal Fruits
Chocolate Tart

Magbasa pa

＜Menu＞
＜March＞
Sakura Tofu with Yuba and Surf Clams tomato caviar in Savory Sauce
Lobster Sashimi
Chateaubriand Steak with Grilled Vegetables
Icefish & Butterbur Sprout mixed tempura
Hot Pot of Clams and Abalone
5 Pieces of Nigiri Sushi Lobster miso soup
Seasonal Fruits
Strawberry Tart

＜April＞
Mugwort Tofu, Squid , with caviar
Lobster Sashimi
Chateaubriand Steak with Grilled Vegetables
Tempura of Sea Urchin Wrapped in Shiso Leaf, Conger Eel, and Spring Vegetables
Clam and Greenling Hot Pot
5 Pieces of Nigiri Sushi Lobster miso soup
Seasonal Fruits
Hiroshima’s Local Lemon Mascarpone Mousse

Magbasa pa

Mga Kahilingan

Layunin

Tanong 1 Req

If you have any allergic ingredients, please write them down.

Tanong 2 Req

Please check the box if you are staying at Sheraton Grand Hiroshima Hotel on the same day.

はいいいえ未定

Tanong 3

通常はテーブル席でのご案内となります。個室のご希望がございましたら選択ください。
※個室の数に限りがございますので、先着順とさせていただきます。また、満席の場合もございますので予めご了承ください。
※鮨カウンター（8席限定）および、鉄板焼カウンター（7席限定）、その他特定のお席をご希望の場合はご要望欄へご記入ください。
お席の状況を確認いたしまして必要な場合ご連絡させていただきます。

Hindi na-specify個室（先着順）※土・日・祝日ランチタイムの個室利用は、11:00～11:30開始または13:30～14:00開始の2部制（2時間）となります。

Tanong 4

If you would like to change the menu to [Grilled dishes], [Hot dishes] or [Meal] for an additional fee, please fill in here.

Tanong 5

If you would like to change the menu to 【Grilled food】 for an additional fee, please fill in here.

Tanong 6

If you would like to change the menu to [Fried dishes], [Hot dishes] or [Meal] for an additional fee, please fill in here.

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Pakitiyak na tama ang iyong email address. Ipapadala rito ang kumpirmasyon ng iyong booking.

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Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.

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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

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Mag-book sa "Miyabi-Tei" Japanese Kaiseki, Sushi, and Teppanyaki - Sheraton Grandhotel Hiroshima

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