Mag-book sa Kyoto Gion Tempura ENDO Shinsaibashi

* From November 18th, weekday dinner time (16: 00-) and *
* Online reservations for takeaway menus *
● About delay in visit time
・ If you are more than 30 minutes late from the reservation time, the reservation will be automatically canceled and you will be charged for the cancellation fee.
・ If you are late, please contact us.
●allergies
・ We cannot respond to alcohol, and allergies to seasonings.
　Please fill in the following questions about ingredients.
● About children
・ Children's menu is not available. Please contact us about the menu.

Inquiries: 06-6210-2715
Tempura Kaiseki "Saga"
The famous Kyoto-style tempura features sea urchin seaweed rolls, live kuruma prawns and other seafood, as well as tempura made with Kyoto and Osaka vegetables.
Tempura Kaiseki "Saga"
¥ 17,000 (Kasama ang buwis)
Kategorya ng Upuan
カウンター, テーブル, 個室(テーブル)
Magbasa pa
Tempura-filled "Katsura River"
A great value tempura course where traditional Kyoto vegetables, wild plants, and seasonal seafood and vegetables are deep-fried according to customer needs.
Tempura-filled "Katsura River"
¥ 7,500 (Kasama ang buwis)
Kategorya ng Upuan
カウンター, テーブル, 個室(テーブル)
Magbasa pa

Mga Kahilingan

If you have allergic ingredients, please fill in.

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