Mag-book sa the RESTAURANT

Thank you for using Shiraiya The Restaurant's reservation website. ************************************************************************************ ■Our restaurant offers one chef's choice course meal. When registering your reservation, please write down any allergies or ingredients you cannot eat. *We also accept reservations by phone. ■Children must be 13 years of age or older to visit, except for private parties. ■Please note that we may not be able to accommodate your seating request. ■Smoking is prohibited throughout the building. ■Please call us directly in the following cases. -If we are unable to make a reservation at your desired time -If you would like to visit outside the number of people and time shown -If you would like to make a reservation for 5 or more people -If you have any other questions *Business hours will change from June 1, 2024. [Dinner] ● Friday, Saturday, and the day before a holiday (two shifts) 17:00-19:30 and 20:00-22:30 ● Monday-Thursday, Sunday, and holidays 18:00-22:00 (last entry 19:30) *Please note that menu items and prices may change without prior notice due to factors such as availability. *A 10% service charge will be added to the displayed prices. *If you need to change or cancel your reservation, please contact the RESTAURANT. *For cancellations made 30% 3 days before, 50% the day before, and 100% on the day will incur a cancellation fee. ******************************************************* Shiroiya Hotel Restaurant Reservations (Direct) 027-231-4618 therestaurant@shiroiya.com
12 na taon at baba
3 na taon at baba
Fan Dalcuore x Shiraiya The Restaurant Accommodation Plan for 2 People per Room [Limited Event on Wednesday, June 24th]
To celebrate our restaurant's five consecutive years of being featured in the world-renowned Gault & Millau restaurant guide, which originated in France, we will be hosting a one-night-only gourmet event in collaboration with FAN x DALCUORE in Takasaki, Gunma Prefecture, which has also been featured for five consecutive years. The chefs of both restaurants, who are committed to using Gunma's local ingredients, will create a special menu for this one night only, including their signature dishes, to provide a memorable and unforgettable culinary feast.

This accommodation plan allows you to savor the afterglow of this exquisite culinary experience.
Fan Dalcuore x Shiraiya The Restaurant Accommodation Plan for 2 People per Room [Limited Event on Wednesday, June 24th]
¥ 66,100 (Kasama ang serb. at buwis)
Kinakailangan ang prepayment
Fan Dalcuore has offered unparalleled fusion cuisine, blending the unique styles of Chinese chef Hiroaki Hoshino and Italian chef Nobutomo Suzuki. Following Chef Suzuki's passing, Chef Yukari Tomioka has inherited his spirit, and together with sommelier Miki Hoshino, continues to deliver consistently high-quality flavors to customers. This time, you can enjoy a variety of dishes, including the signature "Deconstructed and Reconstructed Caprese," dishes featuring venison hunted by Chef Hoshino himself, and innovative French "Joshu Cuisine" dishes using carefully selected local ingredients, all paired with drinks.

■Capacity & Price
15 people
¥66,100/person for 2 people per room, ¥132,200 total for 2 people (tax and service charge included)
*Children must be 13 years of age or older.
*Room type is Deluxe.
Please inquire separately if you would like a different room.
Includes food and drink pairing (alcoholic & non-alcoholic).

■Contents
Approximately 10 dishes will be served.
(Fan Dalcuore x 5 & Shiraiya The Restaurant x 5)
*Image is for illustrative purposes only.
Balidong petsa
Hun 24
Pagkain
Hapunan
Order Limit
2 ~ 2
Kategorya ng Upuan
カウンター席
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If you have any food allergies, please provide as much detail as possible. As this is an omakase course, we may not be able to change the ingredients if you request it on the same day. If there is nothing in particular, please write "None".
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