Steak Hanasato Gion - TableCheck

Mag-book sa Steak Hanasato Gion

Mensahe galing sa Mangangalakal

● Payment must be made at the restaurant on the day of your visit.
● Please note that we may not be able to accommodate requests regarding seat assignments; we appreciate your understanding in this regard.
● Tables other than the counter seats do not have teppanyaki grills, so please understand this in advance.
● Use of the counter seats is permitted only for guests aged 5 and above.
● If we are unable to reach you 15 minutes after your reserved time, we may unfortunately have to cancel your reservation. Therefore, please be sure to contact us if you’re running late.
● Reservations cannot be made for a single person. Please make a reservation through your hotel or book for two people, specifying that only one person will be attending. We will then inform you whether seating can be arranged.
● For reservations of 9 or more people, please contact the restaurant directly.

Phone inquiries: 075-532-0380

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Kategorya

The pinnacle of Japan's three major wagyu beef breeds. This is the finest black wagyu beef from Tajima beef produced in Hyogo Prefecture, which has cleared standards said to be the strictest in the world. Characterized by a low melting point, fat that melts at body temperature, and fine marbling, this is a world-famous top brand of wagyu beef. Although it is a certified breed, it is expensive, and the melt-in-your-mouth flavor is a testament to its top brand status. Please enjoy Kobe beef grilled by our skilled chefs.

Appetizer Platter
Example: A dish using seasonal vegetables, a seafood dish, a dish using Wagyu beef

Soup of the Day
Example: Seasonal vegetable soup

Green Salad
Example: Sunny lettuce and mizuna, topped with beets and red radish, and served with homemade dressing

Kobe Beef Sirloin Steak 120g

*Please choose the amount of beef at the restaurant.
Prices vary depending on the amount.
160g: ¥35,980
200g: ¥43,460

Served with seasonal grilled vegetables
Example: Pumpkin, mushrooms, red turnip, sweet potato, etc.

Hanago Special Garlic Rice

Kyoto Pickles, Red Mashi Soup

Dessert of the Day

*Photos are for illustrative purposes only

Magbasa pa

Yonezawa beef is one of Japan's three major wagyu beef breeds, and is fattened in Yamagata Prefecture. It is characterized by fine marbling, a melt-in-your-mouth texture, and sweet, high-quality fat. What sets it apart from other wagyu is that it is a special and rare wagyu that can only be called such by the name of heifers, raised for over 33 months, and meeting strict standards. This is the only restaurant in Kyoto where you can eat Yonezawa beef. Please come and try this Yonezawa beef, which has a history of 150 years.

Appetizer Platter
Example: A dish using seasonal vegetables, a seafood dish, or a Wagyu beef dish

Soup of the Day
Example: Seasonal vegetable soup

Green Salad
Example: Sunny lettuce and mizuna, topped with beets and red radish, and served with homemade dressing

Yamagata Prefecture Yonezawa Wagyu Sirloin Steak, 120g
*Please choose the amount of beef at the restaurant.
Prices vary depending on the amount.
160g: ¥19,460
200g: ¥23,420

Served with seasonal grilled vegetables
Example: Pumpkin, mushrooms, red turnip, sweet potato, etc.

Special garlic rice (white rice can be substituted)

Kyoto pickles, red miso soup

Dessert

*Photos are for illustrative purposes only.

Magbasa pa

A course meal featuring domestic abalone and Yonezawa beef. The domestic abalone is tender, and the sweetness spreads throughout your mouth with every bite. The main dish is Yonezawa beef, one of Japan's three major wagyu beef breeds, fattened in Yamagata Prefecture. It is characterized by fine marbling, a melt-in-your-mouth texture, and sweet, high-quality fat. What sets it apart from other wagyu is that it is a special and rare wagyu that can only be called Yonezawa beef if it is raised only by heifers for over 33 months and meets strict standards. This is the only restaurant in Kyoto where you can eat Yonezawa beef. Please enjoy Yonezawa beef, which has a history of 150 years.

Appetizer Platter
Example: A dish using seasonal vegetables, a seafood dish, and a Wagyu beef dish

Soup of the Day
Example: Seasonal vegetable soup

Fresh abalone teppanyaki

Green Salad
Example: Sunny lettuce and mizuna, topped with beets and red radish, and served with homemade dressing

Yamagata Prefecture Yonezawa Wagyu Sirloin Steak 100g

*Please choose the amount of beef at the restaurant.
Prices vary depending on the amount.
150g: ¥26,950
200g: ¥31,900

Served with seasonal grilled vegetables
Example: Pumpkin, mushrooms, red turnip, sweet potato, etc.

Special garlic rice

Kyoto pickles, red miso soup

Dessert

*Photos are for illustrative purposes only.

Magbasa pa

A course meal featuring fresh spiny lobster and Yonezawa Wagyu beef. Domestic spiny lobster is rich in meat and packed with flavor. The main dish is Yonezawa beef, one of Japan's three major wagyu beef breeds, fattened in Yamagata Prefecture. It is characterized by fine marbling, a melt-in-your-mouth texture, and sweet, high-quality fat. What sets it apart from other wagyu is that it is a special and rare wagyu that can only be called Yonezawa beef if it is raised only by heifers for over 33 months and meets strict standards. This is the only restaurant in Kyoto where you can eat Yonezawa beef. Please enjoy Yonezawa beef, which has a 150-year history.
*We may not be able to provide spiny lobster during fishing ban periods.

Appetizer Platter
Example: A dish using seasonal vegetables, a seafood dish, a Wagyu beef dish

Soup of the Day
Example: Seasonal vegetable soup

Teppanyaki spiny lobster

Green Salad
Example: Sunny lettuce and mizuna, topped with beets and red radish, and homemade dressing

Yamagata Prefecture Yonezawa Wagyu Sirloin Steak 100g

*Please choose the amount of beef at the restaurant.
Prices vary depending on the amount.
150g: ¥32,450
200g: ¥37,400

Served with seasonal grilled vegetables
Example: Pumpkin, mushrooms, red turnip, sweet potato, etc.

Special garlic rice
Kyoto pickles, red miso soup

Dessert

*Photos are for illustrative purposes only.

Magbasa pa

This is a Comparison course featuring two types of Wagyu beef that can be considered the highest quality. We offer two types of Wagyu beef that can be considered top brands. One is the well-known Kobe beef. The other is Yonezawa beef. Both types of Wagyu beef meet strict standards and are high-quality beef. Kobe beef is characterized by its fat, which has a low melting point so that it melts at body temperature. Yonezawa beef also has a low melting point for its fat, and both types of meat are characterized by fine marbling and sweetness. As for Yonezawa beef, only heifers that meet the condition of being Yonezawa beef can be called Yonezawa beef. This is a luxurious course that allows you to compare the highest quality Wagyu beef.

Assorted Appetizers
Examples: A dish made with seasonal vegetables, a seafood dish, a dish featuring Wagyu beef.

Today’s Soup
Example: Seasonal vegetable soup.

Green Salad
Example: Mixed greens such as romaine and mizuna, topped with beets and red daikon; served with homemade dressing.

Yonezawa Wagyu Ribeye Steak – 80g
&
Kobe Wagyu Ribeye Steak – 80g
Total: 160g

※Please select the weight of the meat at the restaurant.
The price varies depending on the weight.
Kobe Wagyu 100g + Yonezawa Wagyu 100g, total 200g: 34,220 yen.

Seasonal Grilled Vegetables
Examples: Pumpkin, mushrooms, red radish, sweet potatoes, etc.

Hanakyo Special Garlic Rice, Kyoto pickles, red dashi soup

Desserts
Examples: Assorted fruits, sorbet, cake

※Photos are for reference only.

Magbasa pa

This special course features seafood and Kobe beef prepared by Steak Hanasato. This course features a generous amount of fresh domestic abalone and spiny lobster, with a Kobe beef steak as the main course. Kobe beef is the pinnacle of Japan's three major wagyu beef varieties. This premium black wagyu, produced in Hyogo Prefecture, meets standards considered to be the strictest in the world. Characterized by a low melting point, fat that melts at body temperature, and fine marbling, it is a world-renowned, top-brand wagyu. While this certified beef is expensive, its melt-in-your-mouth flavor is a testament to its top brand status. Enjoy Kobe beef and seafood prepared by our skilled chefs.

*Please note that spiny lobster may not be available during fishing ban periods. In such cases, we will provide an alternative seafood dish.

Assorted appetizers
Examples: a dish made with seasonal vegetables, a seafood dish, a dish featuring Wagyu beef

Today’s soup
Example: seasonal vegetable soup

Grilled lobster

Grilled abalone

Green salad
Example: romaine lettuce and mizuna, topped with beets and red daikon; served with homemade dressing

Kobe beef sirloin steak 100g

Seasonal grilled vegetables
Examples: pumpkin, mushrooms, red radish, sweet potato, etc.

Special garlic rice
Kyoto pickles, red dashi soup

Dessert

Magbasa pa

A course meal featuring seasonal fish and Yonezawa beef. The seasonal fish is prepared on a teppanyaki grill and finished with Hanasato's original sauce. The main course, Yonezawa beef, is one of Japan's three most famous wagyu beef breeds, raised in Yamagata Prefecture. It is characterized by its fine marbling, melt-in-your-mouth texture, and high-quality, sweet fat. What sets it apart from other wagyu is that it is a special and rare wagyu that can only be named after heifers that have never given birth and have been raised for over 33 months, meeting strict standards. This is the only restaurant in Kyoto where you can enjoy Yonezawa beef. Please come and savor the Yonezawa beef, which has a history of 150 years.

Appetizer Platter
Example: A dish using seasonal vegetables, a seafood dish, a dish using Wagyu beef

Soup of the Day
Example: Seasonal vegetable soup

Grilled Fish

Green Salad
Example: Sunny lettuce and mizuna, topped with beets and red radish, with homemade dressing

Yamagata Prefecture Yonezawa Wagyu Sirloin Steak 100g

*Please choose the amount of meat in grams at the restaurant.

Prices vary depending on the amount.

150g ¥26,950

200g ¥31,900

Served with Seasonal Grilled Vegetables
Example: Pumpkin, mushrooms, red turnip, sweet potato, etc.

Special Garlic Rice

Kyoto Pickles, Red Miso Soup

Dessert

*Photos are for illustrative purposes only.

Magbasa pa

Yonezawa beef is one of Japan’s three premier wagyu breeds, raised in Yamagata Prefecture. The fillet, unlike the sirloin, is characterized by its lean texture and tenderness. It also features fine marbling distributed evenly throughout, imparting a distinctive sweetness and rich flavor. Only heifers raised for over 33 months and meeting stringent quality standards can be labeled as Yonezawa beef—making it an exceptionally rare and special breed. This restaurant in Kyoto is the only place where you can savor Yonezawa beef.
※Due to limited quantities, the fillet may not be available if out of stock. We invite you to experience Yonezawa beef, which boasts a 150-year legacy.

Assorted Appetizers
Examples: a dish made with seasonal vegetables, a seafood dish, a dish featuring Wagyu beef.

Today’s Soup
Example: seasonal vegetable soup.

Green Salad
Example: mixed with butter lettuce and mizuna; topped with beets and red daikon; served with homemade dressing.

120g Fillet Steak made from Yonezawa Wagyu beef from Yamagata Prefecture
※Please select the weight of the meat at the restaurant. The price varies depending on the weight.
160g – 24,760 yen
200g – 30,020 yen

Seasonal Roasted Vegetables
Examples: pumpkin, mushrooms, red turnips, sweet potatoes, etc.

Special Garlic Rice (can be substituted with plain white rice)

Kyoto-style pickles and red dashi broth

Dessert

※Photos are for reference only.

Magbasa pa

Yonezawa beef is one of Japan’s three premier wagyu breeds, raised in Yamagata Prefecture. It is characterized by fine marbling, a melt-in-the-mouth texture, and high-quality, sweet-tasting fat. What sets it apart from other wagyu is that only heifers that have never given birth and have been raised for over 33 months—and met stringent criteria—can be labeled as Yonezawa beef; thus, it is a particularly rare and special breed. This is the only restaurant in Kyoto where you can enjoy Yonezawa beef. We invite you to savor this beef with a 150-year history.

Magbasa pa

The pinnacle among Japan’s three major Wagyu breeds. Among Tajima cattle raised in Hyogo Prefecture, these are premium Black Wagyu that meet what is regarded as the world’s strictest standards. They feature low melting-point fat that melts at body temperature and finely marbled texture, making them a globally renowned top-tier Wagyu brand. Though these certified cattle are quite expensive, their melt-in-the-mouth flavor truly exemplifies why they’re considered a top brand. Please be sure to savor Kobe beef grilled by our skilled chefs.

Magbasa pa

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Layunin

Nakaraang Bisita

Tanong 1 Req

If you have any allergies, please write them here.
If you don't have any, please write "none."
Example: Crab (no broth either) for 1 person

Tanong 2 Req

Since the fillet is a rare cut, there is a possibility we may not be able to provide it; thus, we will contact you via email. Please register an email address where you can receive our messages. The reservation will be finalized only after we receive a reply from you.

Tanong 3 Req

Since Chateaubriand is a very rare cut, there is a possibility we may not be able to provide it; thus, we will contact you via email. Please register an email address where you can receive our messages.
The reservation will be confirmed only after we receive your reply.

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