Mag-book sa Ginza Sun-mi Takamatsu Italian Restaurant ST.HUBERTUS

*For some menu items, reservations cannot be accepted during certain periods.
The applicable periods and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu items may vary depending on the availability of ingredients.
*A 10% service charge is applied during dinner time.
*A separate room fee will be charged for private rooms.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
If made after this time, an anniversary dessert will be prepared.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
Japanese Black Beef Steak Course [Bistecca] 11,000 yen 120g Japanese Black Beef Sirloin ☆ Private rooms available
Carefully selected Japanese black beef is grilled to bring out the flavor of the meat. Please enjoy the deliciousness of the juicy meat. Recommended for social gatherings, meals with friends, and anniversaries such as birthdays. [Private rooms are not available on Fridays in December at dinner time only]
Japanese Black Beef Steak Course [Bistecca] 11,000 yen 120g Japanese Black Beef Sirloin ☆ Private rooms available
¥ 11,000 (Kasama ang buwis)
ビステッカとはイタリア発祥のビーフステーキのことです。
「ビステッカ」という名の由来は、15世紀ごろ、フィレンツェの聖ロレンツォ教会前で行われていた祭りが発祥と言われています。この祭りではビステッカの元祖となる大きな牛肉の塊が振舞われていました。

背中側の、肩から腰にかけての広い部位をロースといい、そのロースのうちの一部を「サーロイン」と呼びます。牛の背中の腰近くのため、ほとんど動かない場所であることから、お肉のやわらかくとろける美味しさです。
赤身の間に、レース編みのような芸術的なきめ細かなサシが入った美しい霜降り肉です。
背骨まわり独特のうま味と凝縮されたおいしさ、霜降り肉の脂がほどよく甘く、肉汁がジューシーです。

Antipasti
Carpaccio di Rombo con Verdure Stagione
鮃のカルパッチョ 季節野菜添え

Primi Piatti
Minestrone
ミネストローネ

Tagliatelle alla Crema con Salmone Affumicato
スモークサーモンのクリームソース　タリアテッレ

Secondi Piatti
BISTECCA
黒毛和牛サーロイン

Contrni
Patate Arrosto con Rosmarino
ジャガイモのロースト　ローズマリー風味
Insalata di Mista
ミックスサラダ

Dolci
Tiramisù
ティラミス

Pane della Casa
自家製パン
Caffè o Te, Biscotti
食後のお飲み物　ビスコッティ
Fine Print
*A separate 10% service charge applies during dinner time.
*A separate room fee will be charged if a private room is requested.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that time, an anniversary dessert will be prepared.
*On December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa

Mga Kahilingan

*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.
*If you have any food allergies or dislikes, please let us know when making your reservation.

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