Tulong
Tagalog
Tagalog
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Aking Mga Reserbasyon
Pumili ng Restawran
Gramercy Suite
New York Lounge
Chef's Live Kitchen
Teppanyaki Takumi
Mag-book sa Gramercy Suite - THE STRINGS HOTEL NAGOYA
Mensahe galing sa Mangangalakal
This is the restaurant reservation page for The Strings Hotel
Nagoya
.
Enjoy the season to the fullest at The Strings Hotel Nagoya.
Recommended not only for birthdays, anniversaries, celebrations, but also for entertainment.
☆Regarding private room reservations, we may not be able to accept your reservation due to the balance with the reception space.
<About business hours>
For details, please check the restaurant top page.
▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶For group reservations, please contact the restaurant directly.
Inquiries by phone: 052-589-0787 (10:00 to 21:00)
*Inquiries by phone are increasing, and there are more cases where the phone lines are congested.
You can also use the inquiry form on the official website.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
<平日ランチ>[公式HP]アニバーサリーコース シェフお勧めWメイン料理を堪能
¥ 6,600
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
<平日ランチ>[公式HP]アニバーサリーコース シェフお勧めWメイン料理を堪能
<5月1日~6月30日までのメニュー一例>
【ファーストディッシュ】
愛知県産新玉葱とセロリラブのポタージュ トリュフのアクセント
【前菜】
ノルウェーサーモンのマリネと半熟卵
ランティーユのラビゴットソースを添えて
【魚料理】
真鯛のポワレとズッキーニのベニエ
ピペラードとアルドイノ エクストラヴァージンオリーブオイルをソースとして
【肉料理】
みかわもち豚のローストとホワイトアスパラガスのロースト
岐阜県産有機人参のピュレと溜まり醬油のソースで
【デザート】
アメリカンチェリーのクラフティとソルベ ダンテル・アマンドを添えて
【アップグレード】
牛フィレ肉のローストとホワイトアスパラガスのロースト
岐阜県産有機人参のピュレと赤ワインのソースで
(+2,530円税込みサ別)
【デザートアップグレード】
~追加料金にてコースのデザートをアップグレードすることができます~
大人のご褒美パフェ
(+990円 税込みサ別)
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Tsaa
Magbasa pa
<Saturdays, Sundays, and holidays lunch> [Official website] Anniversary course Chef's recommended double main dishes
¥ 6,820
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
<Saturdays, Sundays, and holidays lunch> [Official website] Anniversary course Chef's recommended double main dishes
<Sample menu from September 1st to October 31st> [First dish] Sweet potato potage with Mikawa chicken and Iberico chorizo Perilla oil accent [Fish dish] Red sea bream wrapped in kadaif White wine sauce With various leaf salads [Meat dish] Pork loin tranche Mushroom bordelaise Black pepper sauce [Dessert] Chocolate soufflé and a glass of milk Red grapes [Upgrade] Roasted beef fillet with sauce poiblade Endive braised and Daikoku shimeji mushrooms [Upgrade] Roasted beef fillet with sauce poiblade Endive braised and Daikoku shimeji mushrooms (+2,530 yen including tax, service charge not included) [ Dessert Upgrade] ~You can upgrade the course dessert for an additional fee~ Adult reward parfait (+990 yen including tax, service charge not included)
Balidong petsa
Set 01, 2023 ~ Dis 17, 2023, Dis 30, 2023, Ene 02 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian, Tsaa
Magbasa pa
Mga Kahilingan
Layunin
Req
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
If you have any food allergies, please let us know.
Mga Tanong para kay <平日ランチ>[公式HP]アニバーサリーコース シェフお勧めWメイン料理を堪能
Tanong 2
メイン料理やデザートのアップグレードをご希望される場合、ご記入くださいませ。指定人数分の場合はご要望欄へ具体的にご記入をお願い申し上げます。
【有料】牛フィレ肉に変更(全員分)+2,530円税込みサ別
【有料】牛フィレ肉に変更(指定人数分)+2,530円税込みサ別
【有料】パフェに変更(全員分)+990円税込サ別
【有料】パフェに変更(指定人数分)+990円税込サ別
変更無し
Mga Tanong para kay <Saturdays, Sundays, and holidays lunch> [Official website] Anniversary course Chef's recommended double main dishes
Tanong 3
Please let us know if you would like to upgrade your main dish or dessert. In the case of a specified number of people, please fill in the request column specifically.
[Paid] Change to beef fillet (for all) + 2,530 yen including tax
[Charged] Change to beef fillet (for specified number of people) + 2,530 yen including tax
[Paid] Change to parfait (for everyone) + 990 yen (tax included, service fee not included)
[Paid] Change to parfait (for specified number of people) + 990 yen tax included, service fee not included
no change
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
株式会社ツカダグローバルホールディングからお知らせを受け取る
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
Mga Tuntunin at Patakaran
Mga Tuntunin ng Serbisyo ng TableCheck
Patakaran sa Privacy ng TableCheck
Kailangan
Sunod
Tagalog
Tagalog
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Aking Mga Reserbasyon
Tulong
Para sa mga Restawran