Mag-book sa SUSHIROKU

The event "TUNASHOGUN Bluefin Tuna Cut Show" is held inside SUSHIROKU.
A special event combining a live show, in which a whole bluefin tuna is carved right before your eyes, with all-you-can-eat bluefin tuna and free-flow drinks.

■ Dates
Nov 3 (Tue), 7 (Sat), 10 (Tue), 14 (Sat), 17 (Tue), 19 (Thu), 21 (Sat), 24 (Tue), 26 (Thu), 28 (Sat), Dec 1 (Tue), 3 (Thu), 5 (Sat), 8 (Tue), 10 (Thu), 12 (Sat)

From January 12, 2027: every Tue & Sat (plus Thu Mar 25, Apr 1, Apr 8 & Apr 15)

■ Time: Doors open 19:00 / Show starts 19:15 / Scheduled end 21:30

⚠️TUNASHOGUN reservations are accepted only for 19:00 on the event dates above (please select an event date and 19:00). Our regular courses can be booked on any day during opening hours.
⚠️For parties of 17 or more, please contact us by phone (03-6459-2616).
⚠️If you are more than 15 minutes late without contacting us, your reservation may be cancelled.
TUNASHOGUN Bluefin Tuna Cut Show & All-You-Can-Eat Bluefin Tuna with Free-Flow Drinks
The reservation plan for the special event "TUNASHOGUN Bluefin Tuna Cut Show" held at SUSHIROKU. It differs from regular dining reservations.

* Standing-style by default. Seats are available for an additional charge, paid on the day.

Enjoy a live show in which a whole bluefin tuna is carved right before your eyes, together with all-you-can-eat bluefin tuna dishes and free-flow drinks.

The freshly cut tuna is served as nigiri, seared nigiri, sukiyaki and a thick roll, each bringing out the character of the cut. From the crown of the head and cheek to the collar (kama-toro), you will taste rare cuts you seldom come across - the whole fish, with nothing wasted.

See it, learn it, eat it - a bluefin tuna experience only TUNASHOGUN can offer.
TUNASHOGUN Bluefin Tuna Cut Show & All-You-Can-Eat Bluefin Tuna with Free-Flow Drinks
¥ 15,000 (Kasama ang buwis)
Kinakailangan ang prepayment
■ Bluefin Tuna Cut Show
A live performance in which our chef carves a bluefin tuna right before your eyes.
Watch up close as huge blocks of meat are cut away and the beautiful cross-section of otoro is revealed.
Photos and videos are welcome. Please tag @tunashogun when you post.

■ Menu (18 items)
1 HAND ROLL
Toro Tekka (fatty tuna hand roll)
2 SPECIAL
Premium Bluefin Tuna Mayo Burger
3 LEGENDARY POKE-DON
Bluefin Tuna Yukhoe-style Bowl
4 NAKAOCHI EXPERIENCE
Nakaochi (rib meat) - scrape the meat from along the bone with your own hands
5 NIGIRI I - RARE CUTS
Noten (crown of the head) / Seared Noten / Hoho-niku (cheek) / Hachinoko
6 HOT DISH
Bluefin Tuna Sukiyaki
7 NIGIRI II
Akami (lean) / Chutoro (medium fatty) / Otoro (fatty belly) / Kama-toro (collar)
8 ROLL
SHOGUN Roll
9 CHAZUKE
Rich Tuna Dashi Chazuke / Pickles
10 DESSERT
Sushi Dessert
11 TAKE-HOME
Bluefin Tuna Mayo Onigiri (a rice ball to take home as a souvenir)

■ Okawari (All-You-Can-Eat Seconds)
Order as many nigiri, rolls, hand rolls and nakaochi as you like.
* Quantities are limited. Service ends when items run out.

■ Free-Flow Drinks
<Alcohol>
Bottled Beer / Lemon Sour / Oolong-hai / Green Tea-hai / Jasmine-hai / Kaku Highball / Umeshu (plum liqueur) / White Wine / Sake / Shochu
<Soft Drinks>
Oolong Tea / Green Tea / Orange Juice / Cola
Fine Print
[Seating]
This is a standing-style event by default.
Seats are available for an additional charge (per person, paid at the venue on the day):
- Counter seat: +¥1,000
- Table seat: +¥2,000
- Sofa seat: +¥3,000
Please choose your seat type (Standing / Counter / Table / Sofa) under "Category" on the reservation form.
* Only the plan price is charged at the time of booking. The seat charge is paid at the venue on the day.
* Seats are limited.

[Price]
The price includes tax and service charge.

[Show Dates]
November dates: Nov 3 (Tue), 7 (Sat), 10 (Tue), 14 (Sat), 17 (Tue), 19 (Thu), 21 (Sat), 24 (Tue), 26 (Thu), 28 (Sat)
December dates: 1 (Tue), 3 (Thu), 5 (Sat), 8 (Tue), 10 (Thu), 12 (Sat)
From January 12, 2027: every Tue & Sat (plus Thu Mar 25, Apr 1, Apr 8 & Apr 15)
* This plan can only be booked for 7:00 PM (19:00) on the dates above. Please select a show date and 7:00 PM as the time.

[Schedule]
19:00 Doors open; food and drinks start
19:15 Tuna arrives; show begins
21:00 Seconds of nigiri and rolls begin / Last order for drinks
21:30 Scheduled end

[Arrival]
To enjoy the show from the beginning, please arrive at 19:00.
Guests arriving late will join partway through.

[All-You-Can-Eat & Free-Flow Drinks]
Last order for drinks is at 21:00.
Food seconds can still be ordered after that.

[Other]
Rare cuts are also available for seconds. Types and quantities vary with the day's catch, and service ends when items run out.
The schedule may shift depending on how the show proceeds.
Balidong petsa
Okt 10, Okt 13, Okt 17 ~ Okt 21, Okt 24 ~ Okt 27, Okt 31 ~ Nob 03, Nob 07 ~ Nob 10, Nob 14 ~ Nob 17, Nob 19, Nob 21 ~ Nob 22, Nob 24, Nob 26, Nob 28 ~ Dis 01, Dis 03, Dis 05, Dis 08, Dis 10 ~ Dis 12, Ene 12, 2027 ~ Nob 30, 2027
Mga Araw
Ma, Mi, H, S, Hol
Pagkain
Hapunan, Gabi
Order Limit
1 ~ 20
Kategorya ng Upuan
Standing, Counter, Table, Sofa
Magbasa pa

Karagdagang impormasyon

▶All additional payments on the day will be cashless.
▶ About payment (completely cashless)
✅In principle, we will charge the credit card you entered at the time of reservation.
Please let us know if you have any food allergies. If you have an allergy that the store cannot accommodate, such as an inability to eat raw fish, we may cancel your reservation.
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