Mag-book sa pastry shop "SWEETS & GIFTS" - TOKYO KAIKAN

[Reservation method]
・ Number of reservations: Please select one person and select the required number.
・ Date and time: Please select the date and time of receipt.
・ Reservation name: Please enter the name of the person who will come to pick you up on the day.
・ If there is a change in the pick-up date, please change it online at least 3 days in advance.
・TOKYO KAIKAN CLUB members will be awarded points, so please be sure to show your membership card when you receive it.

[Cancellation Policy]
・ 2 days before the reservation date and time to the day: 100% [Notes]
・ If you cannot make a reservation for 11 or more items or make a reservation online, please contact us by phone. Tokyo Kaikan Honkan 1F Sweets & Gifts
Direct phone number: 03-3215-2015 (10: 00-19: 00)
Marron Chantilly
約70年前に発売以来、多くの人に愛されている東京會舘のシグネチャースイーツ。
純白の生クリームの中には裏ごしした栗がたっぷり入っています。
Marron Chantilly
¥ 1,080 (Kasama ang buwis)
Fine Print
※「マロンシャンテリー」のみのご購入は、店頭にてご予約無しでもお買い求めいただけます。
その他の商品とご一緒にご予約いただく際に、ご利用ください。
Paano kunin
※配送は承っておりません。
Order Limit
1 ~ 10
Kategorya ng Upuan
ご来店
Magbasa pa
Montblanc Classic 2 / 15-5 / 31
【1日限定8個】
Montblanc Classic 2 / 15-5 / 31
¥ 810 (Kasama ang buwis)
Balidong petsa
Peb 01 ~ May 31
Kategorya ng Upuan
ご来店
Magbasa pa
Fresier 3/1-4/30
Fresier 3/1-4/30
¥ 972 (Kasama ang buwis)
Balidong petsa
Mar 01 ~ Abr 30
Kategorya ng Upuan
ご来店
Magbasa pa
Strawberry tart 3/1-5/31
Strawberry tart 3/1-5/31
¥ 810 (Kasama ang buwis)
Balidong petsa
Mar 01 ~ May 31
Kategorya ng Upuan
ご来店
Magbasa pa
Paris Brest Amaou (L) 1/5-5/31
【要予約】
Paris Brest Amaou (L) 1/5-5/31
¥ 3,240 (Kasama ang buwis)
Balidong petsa
Ene 05 ~ May 31
Kategorya ng Upuan
ご来店
Magbasa pa
Strawberry Millefeuille (cut) 12 / 1-1 / 31
Strawberry Millefeuille (cut) 12 / 1-1 / 31
¥ 864 (Kasama ang buwis)
Fine Print
※12/22～25を除く
Balidong petsa
Dis 01, 2023 ~ Dis 21, 2023, Dis 26, 2023 ~ May 31
Kategorya ng Upuan
ご来店
Magbasa pa
Strawberry mille-feuille (hall) 1/5-5/31
【要予約】
Strawberry mille-feuille (hall) 1/5-5/31
¥ 4,320 (Kasama ang buwis)
Balidong petsa
Ene 05 ~ May 31
Kategorya ng Upuan
ご来店
Magbasa pa
Mini Marron Chantilly Set 4/11-5/31
4/11 ～ 5/31　「ストロベリー」「白」「抹茶」のセット
Mini Marron Chantilly Set 4/11-5/31
¥ 1,728 (Kasama ang buwis)
Fine Print
※売店限定商品につき、レストランではご提供しておりません。
Balidong petsa
Abr 11 ~ May 31
Kategorya ng Upuan
ご来店
Magbasa pa
Griot Tevert 5/1-6/30
Griot Tevert 5/1-6/30
¥ 972 (Kasama ang buwis)
Balidong petsa
May 01 ~ Hun 30
Kategorya ng Upuan
ご来店
Magbasa pa
Matcha black bean pound 3/1-5/31
Matcha black bean pound 3/1-5/31
¥ 3,024 (Kasama ang buwis)
Balidong petsa
Mar 01 ~ May 31
Kategorya ng Upuan
ご来店
Magbasa pa
Earl Gray Chocolate 12/1-5/31
Earl Gray Chocolate 12/1-5/31
¥ 810 (Kasama ang buwis)
Balidong petsa
Mar 01 ~ May 31
Kategorya ng Upuan
ご来店
Magbasa pa
Mother's Day Rose Maron Chantery
販売期間：5月10日、11日、12日　限り
Mother's Day Rose Maron Chantery
¥ 1,080 (Kasama ang buwis)
マロンシャンテリーの生クリームにバラの香りを加え、エレガントなローズ模様の絞りでデコレーションした、母の日のギフトにぴったりのスイーツです。
Balidong petsa
May 10 ~ May 12
Kategorya ng Upuan
ご来店
Magbasa pa
Gourd chocolate 3 pieces
Gourd chocolate 3 pieces
¥ 1,620 (Kasama ang buwis)
末広がりの形をした縁起物、ひょうたんのチョコレート。
柚子、抹茶、ほうじ茶の和のフレーバーです。
Kategorya ng Upuan
ご来店
Magbasa pa
Stick Ruby Chocolat
Stick Ruby Chocolat
¥ 2,808 (Kasama ang buwis)
ルビーショコラと、ホワイトショコラをマーブルに、クランベリーやライスパフを練り込みました。バラやカーネーションを思わせる贈り物におすすめのショコラです。
Kategorya ng Upuan
ご来店
Magbasa pa
Bonbon Chocolat 6 pieces
春｜3月1日 ～ 5月31日
Bonbon Chocolat 6 pieces
¥ 2,160 (Kasama ang buwis)
ガナッシュノワール、プラリネショコラ、ルビーチョコレートのガナッシュ、バニラ、抹茶、キャラメルブールサレ
Balidong petsa
Mar 01 ~ May 31
Kategorya ng Upuan
ご来店
Magbasa pa
Bonbon Chocolat 8 pieces
春｜3月1日 ～ 5月31日
Bonbon Chocolat 8 pieces
¥ 2,808 (Kasama ang buwis)
ガナッシュノワール×2、苺とラズベリーのジュレとホワイトガナッシュの2層、ルビーチョコレートのガナッシュ、プラリネショコラ×2、抹茶、シトロンミルクチョコ
Balidong petsa
Mar 01 ~ May 31
Kategorya ng Upuan
ご来店
Magbasa pa
Bonbon Chocolat 12 pieces
春｜3月1日 ～ 5月31日
Bonbon Chocolat 12 pieces
¥ 4,104 (Kasama ang buwis)
ガナッシュノワール×2、抹茶×2、キャラメルブールサレ、苺とラズベリーのジュレとホワイトガナッシュの2層、プラリネショコラ×2、バニラ、ルビーチョコレートのガナッシュ×2、シトロンミルクチョコ
Balidong petsa
Mar 01 ~ May 31
Kategorya ng Upuan
ご来店
Magbasa pa
Consommé　double
材料を煮出すところから漉すまでの工程を繰り返すことにより濃さ、深みを増すダブルコンソメスープ。
じっくり2日間かけて仕上げたチキンのエキスや香味野菜の凝縮された香りと芳醇な味わいをお楽しみください。
Consommé　double
¥ 6,480 (Kasama ang buwis)
A traditional luxury champagne that inherits the flow of Brute, which was first released in the industry in 1856. Lively and fresh, precise and perfect balance, rich aroma, light touch, but long-lasting aroma finish.

[Price] ¥ 7,050 (excluding tax) / 750ml
[Delivery Date] December 1 (Sun)-25 (Wed), 2019
* Please make a reservation 3 days in advance
Order Limit
1 ~ 5
Kategorya ng Upuan
ご来店
Magbasa pa
Consommé　double
＊1.宅急便の「お届け希望日」を、上記のカレンダーから選択してください。
＊2.宅急便の「お届け時間帯」は、下記の「お店からの質問2」にて、ご選択ください。
Consommé　double
¥ 8,340 (Kasama ang buwis)
Kinakailangan ang prepayment
A traditional luxury champagne that inherits the flow of Brute, which was first released in the industry in 1856. Lively and fresh, precise and perfect balance, rich aroma, light touch, but long-lasting aroma finish.

[Price] ¥ 7,050 (excluding tax) / 750ml
[Delivery Date] December 1 (Sun)-25 (Wed), 2019
* Please make a reservation 3 days in advance
Fine Print
※要冷蔵商品のため、クール便　にてお届けいたします。
※消費期限が短いため、 「日時指定」でのみ配送させていただきます。
※サービスカテゴリー［ご来店］の表示がございますが、こちらの商品は宅急便にてお届けいたします。　
　ご不明な点がございましたら、店舗までご連絡ください。TEL：03-3215-2015
Order Limit
1 ~ 5
Kategorya ng Upuan
ご来店
Magbasa pa
Kaikan dressing
玉葱、セロリ、キュウリ、にんにくなど野菜の食感とトマトの赤が食欲をそそる、東京會舘伝統のドレッシングです。
ローストビーフ＆グリル ロッシニで手作りし、そのままご自宅でお楽しみいただけます。
Kaikan dressing
¥ 1,296 (Kasama ang buwis)
A traditional luxury champagne that inherits the flow of Brute, which was first released in the industry in 1856. Lively and fresh, precise and perfect balance, rich aroma, light touch, but long-lasting aroma finish.

[Price] ¥ 7,050 (excluding tax) / 750ml
[Delivery Date] December 1 (Sun)-25 (Wed), 2019
* Please make a reservation 3 days in advance
Order Limit
1 ~ 5
Kategorya ng Upuan
ご来店
Magbasa pa
French dressing
昔から変わらぬ製法で作られたさわやかな風味の東京會舘伝統のフレンチドレッシングです。
ローストビーフ＆グリル ロッシニで手作りし、そのままご自宅でお楽しみいただけます。
French dressing
¥ 1,080 (Kasama ang buwis)
A traditional luxury champagne that inherits the flow of Brute, which was first released in the industry in 1856. Lively and fresh, precise and perfect balance, rich aroma, light touch, but long-lasting aroma finish.

[Price] ¥ 7,050 (excluding tax) / 750ml
[Delivery Date] December 1 (Sun)-25 (Wed), 2019
* Please make a reservation 3 days in advance
Order Limit
1 ~ 5
Kategorya ng Upuan
ご来店
Magbasa pa
Date chicken boiled in red wine
柔らかくなるまでじっくり煮込んだ伊達鶏の赤ワイン煮込み。丁寧に仕込んだソースには、伊達鶏・ベーコン・オリーブ・シャンピニオン・ペコロスの具材が入っています。ヌイユを添えてご提供いたします。
Date chicken boiled in red wine
¥ 2,340 (Kasama ang buwis)
A traditional luxury champagne that inherits the flow of Brute, which was first released in the industry in 1856. Lively and fresh, precise and perfect balance, rich aroma, light touch, but long-lasting aroma finish.

[Price] ¥ 7,050 (excluding tax) / 750ml
[Delivery Date] December 1 (Sun)-25 (Wed), 2019
* Please make a reservation 3 days in advance
Order Limit
1 ~ 10
Kategorya ng Upuan
ご来店
Magbasa pa
Crab cream croquette
ズワイガニ入りの濃厚なベシャメルソースを包み込んで丁寧に火を入れた、洋食の王道カニクリームコロッケに、トマトソースと季節野菜を添えてご提供いたします。
Crab cream croquette
¥ 1,890 (Kasama ang buwis)
A traditional luxury champagne that inherits the flow of Brute, which was first released in the industry in 1856. Lively and fresh, precise and perfect balance, rich aroma, light touch, but long-lasting aroma finish.

[Price] ¥ 7,050 (excluding tax) / 750ml
[Delivery Date] December 1 (Sun)-25 (Wed), 2019
* Please make a reservation 3 days in advance
Order Limit
1 ~ 10
Kategorya ng Upuan
ご来店
Magbasa pa
Fillet beef curry
ロッシニテラスで人気のカレーライスが新発売。3日間かけて丁寧に作りあげたコクのある欧風カレーに、柔らかな牛フィレ肉を贅沢に使用しております。特製の福神漬けとらっきょう付きです。
Fillet beef curry
¥ 2,700 (Kasama ang buwis)
A traditional luxury champagne that inherits the flow of Brute, which was first released in the industry in 1856. Lively and fresh, precise and perfect balance, rich aroma, light touch, but long-lasting aroma finish.

[Price] ¥ 7,050 (excluding tax) / 750ml
[Delivery Date] December 1 (Sun)-25 (Wed), 2019
* Please make a reservation 3 days in advance
Order Limit
1 ~ 10
Kategorya ng Upuan
ご来店
Magbasa pa
Premium Maron Chantery with Kyoto's high-class Uji matcha and gyokuro kudzu
サイズ：直径約15ｃｍ
3日前までのご予約にて承ります。
Premium Maron Chantery with Kyoto's high-class Uji matcha and gyokuro kudzu
¥ 5,940 (Kasama ang buwis)
A traditional luxury champagne that inherits the flow of Brute, which was first released in the industry in 1856. Lively and fresh, precise and perfect balance, rich aroma, light touch, but long-lasting aroma finish.

[Price] ¥ 7,050 (excluding tax) / 750ml
[Delivery Date] December 1 (Sun)-25 (Wed), 2019
* Please make a reservation 3 days in advance
Kategorya ng Upuan
ご来店
Magbasa pa
Birthday cake <No. 6>
サイズ：直径約18ｃｍ
3日前までのご予約にて承ります。
Birthday cake <No. 6>
¥ 8,100 (Kasama ang buwis)
A traditional luxury champagne that inherits the flow of Brute, which was first released in the industry in 1856. Lively and fresh, precise and perfect balance, rich aroma, light touch, but long-lasting aroma finish.

[Price] ¥ 7,050 (excluding tax) / 750ml
[Delivery Date] December 1 (Sun)-25 (Wed), 2019
* Please make a reservation 3 days in advance
Kategorya ng Upuan
ご来店
Magbasa pa

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