Mag-book sa 大力邸

■ About reservation ● We will settle the course price with a credit card at the time of reservation. ▶ Please note that we may not be able to meet your request regarding seat selection. ▶ If you do not come to the store after 30 minutes of reservation time and cannot contact you, we will unavoidably cancel it. If you are late, please be sure to contact us.
12 na taon at baba
5 na taon at baba
Deluxe Chateaubriand Course
The most luxurious course!
You can enjoy various high-quality beef like A5-ranked Chateaubriand, shabu-shabu, and thick-cut tongue.
Deluxe Chateaubriand Course
¥ 20,000 (Kasama ang serb. at buwis)
Kinakailangan ang prepayment
Chateaubriand (200g)
grilled beef shabu shabu with a beaten egg
thick-cut tongue
salad
kimchi
rice
soup
dessert
Fine Print
コース料理は1名様からご予約可能です
Order Limit
1 ~
Kategorya ng Upuan
Cafe
Magbasa pa
Chateaubriand Course
Prime course talked about on SNS!
You can enjoy A5-ranked Chateaubriand!
Chateaubriand Course
¥ 17,000 (Kasama ang serb. at buwis)
Kinakailangan ang prepayment
Chateaubriand (200g, A5 class)
salad
kimchi
rice
soup
dessert
Fine Print
コース料理は1名様からご予約可能です
Order Limit
1 ~
Kategorya ng Upuan
Cafe
Magbasa pa
Wagyu Tenderloin and Beef Tongue Course
Pick out this one if you want to have both tenderloin and a thick-cut tongue!
Wagyu Tenderloin and Beef Tongue Course
¥ 10,000 (Kasama ang serb. at buwis)
Kinakailangan ang prepayment
Japanese Black Beef Tenderloin(200g)
thick-cut tongue(120g)
salad
tempura
udon noodles (half size)
dessert
Fine Print
コース料理は1名様からご予約可能です
Order Limit
1 ~
Kategorya ng Upuan
Cafe
Magbasa pa
Sukiyaki Course
Sukiyaki course with prime beef of A5-ranked Japanese Black Cattle!
Sukiyaki Course
¥ 8,000 (Kasama ang serb. at buwis)
Kinakailangan ang prepayment
Obanzai(Traditional home cooking of Kyoto)
sukiyaki (150g)
rice
udon
noodle
dessert
Fine Print
コース料理は1名様からご予約可能です
Order Limit
1 ~
Kategorya ng Upuan
Cafe
Magbasa pa
【出張営業】鮨　義心
ミシュラン2つ星獲得の和歌山県【義心】さんによる出張営業
16時開始のお席となります
【出張営業】鮨　義心
¥ 35,000 (Kasama ang serb. at buwis)
Kinakailangan ang prepayment
【鮨 義心】
2022年ミシュラン2つ星に選ばれた名店。
紀州、和歌山産を中心に自然な農法、自然な製造方法で造られた食材、調味料を使用し江戸前の仕事をした鮨を"紀州前"として提供されています。
紀の川市の赤酢を使った酢飯は、厳選された種に好相性。
江戸前の経験で培った独自性、流線形の工夫を凝らした握りをぜひご賞味ください。
Balidong petsa
Ene 21, 2026
Mga Araw
Mi
Pagkain
Hapunan
Order Limit
1 ~
Kategorya ng Upuan
Udon
Magbasa pa

Mga Kahilingan

Please let us know if you have any food you can't eat due to your allergies or religion.

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