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Tokyo Niku Shabuya Subin
Tokyo Nikushabuya
Mag-book sa Tokyo Niku Shabuya Subin
Mensahe galing sa Mangangalakal
Welcome to 〖Tokyo nikushabuya〗.
Tabelog No.1 in Japan✖️Shaba-Shabu Sukiyaki
★Tokyo Nikushabuya 秀彬−Subin−Ginza store will open on July 6th
7seats at the counter,2private rooms for 2 to 4 people.
For reservations, please call the Shinjuku store +81362738987or kochungsin94@yahoo.co.jp
To ensure every guest has a wonderful and unique dining experience we have a few guidelines.
Our intimate restaurant only has 12 seats available.
Please understand that even if you arrive early, your seat may not be immediately available.
We understand that unexpected delays may occur, but we ask that you please respect our guests' time by arriving promptly for your reservation. If you are 20 minutes late, unfortunately, we will have to cancel your reservation to ensure that other guests are not impacted.
Same-day time changes cannot be accepted.
We kindly request that each guest order at least one course. Our menu features a variety of delicious options that are sure to satisfy your palate.
We apologize for any inconvenience, but we want to maintain a sophisticated atmosphere that caters to an adult palate.
Thank you for choosing to dine with us, we look forward to offering you an unforgettable dining experience!
★Tokyo Nikushabuya 秀彬−Subin−Ginza store will open on July 6th
7seats at the counter,2private rooms for 2 to 4 people.
For reservations, please call the Shinjuku store +81362738987or kochungsin94@yahoo.co.jp
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
Kategorya
counter
Private room
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
特別な《但馬玄-たじまぐろ-》シャトーブリアン コース Kobebeef Special Tajimaguro chateaubriand course
神戸ビーフ市場に一切流通していない希少な《但馬玄-たじまぐろ-》の更にレアなシャトーブリアンをふんだんに使ったコースです
This is a course of Tajimaguro, which is never sold in the Kobe beef market.Even rarer part [Chateaubriand] course
¥ 88,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
特別な《但馬玄-たじまぐろ-》シャトーブリアン コース Kobebeef Special Tajimaguro chateaubriand course
神戸ビーフ市場に一切流通していない希少な《但馬玄-たじまぐろ-》の更にレアなシャトーブリアンをふんだんに使ったコースです
This is a course of Tajimaguro, which is never sold in the Kobe beef market.Even rarer part [Chateaubriand] course
Kinakailangan ang credit card para magreserba
《但馬玄-たじまぐろ-》シャトーブリアン コース
Kobe beef Tajimaguro chateaubriand course
88000
『但馬玄 フカヒレ』
"Special Tajimaguro shark'sfin "
『但馬玄 タルタル ベルーガ キャビア』
"Special Tajimaguro tartar beluga caviar"
『但馬玄 牛カツ』
"Special Tajimaguro beef cutlet"
『但馬玄 紫雲丹』
"Special Tajimaguro sea urchin"
メインをお選び下さい You can choose the main
『特別な但馬玄 シャトーブリアン& サーロインしゃぶしゃぶ』
"Special Tajimaguro chateaubriand &sirloin shabushabu"
or
『シャトーブリアンすき焼き』
"chateaubriand sukiyaki"
『無農薬 厳選お野菜』
"Organic vegetables"
『デザート』
"Dessert"
Order Limit
2 ~
Magbasa pa
但馬玄 しゃぶしゃぶ • すき焼き ランチ
但馬玄で素敵なランチを準備致しました
¥ 27,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
但馬玄 しゃぶしゃぶ • すき焼き ランチ
但馬玄で素敵なランチを準備致しました
Kinakailangan ang credit card para magreserba
『但馬玄 白甘鯛 冷しゃぶ』
"Special Tajimaguro cold shabushabu"
『但馬玄 牛カツ』
"Special Tajimaguro cutlet"
『但馬玄サーロイン しゃぶしゃぶ & すき焼き』
"Special Tajimaguro sirloin shabushabu & sukiyaki"
『無農薬 厳選お野菜』
"Organic vegetables"
『釜炊き白米 ミルキークイーン』
"white rice"
『デザート』
"Dessert"
Balidong petsa
Set 01 ~ Dis 19, Ene 05, 2026 ~
Pagkain
Tanghalian
Order Limit
2 ~ 4
Magbasa pa
神戸ビーフ 《但馬玄-たじまぐろ-》Aコース Kobebeef Tajimaguro A course
神戸ビーフ市場に一切流通していない希少な《但馬玄-たじまぐろ-》使ったコースです...日本で12軒しか使っていない希少な神戸ビーフです
This course uses the rare "Tajimaguro" which is not distributed in the Kobe Beef market at all... This is a rare Kobe Beef that is used by only 12 restaurants in Japan.
¥ 38,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
神戸ビーフ 《但馬玄-たじまぐろ-》Aコース Kobebeef Tajimaguro A course
神戸ビーフ市場に一切流通していない希少な《但馬玄-たじまぐろ-》使ったコースです...日本で12軒しか使っていない希少な神戸ビーフです
This course uses the rare "Tajimaguro" which is not distributed in the Kobe Beef market at all... This is a rare Kobe Beef that is used by only 12 restaurants in Japan.
Kinakailangan ang credit card para magreserba
神戸ビーフ《但馬玄-たじまぐろ-》A コース
Kobe beef Tajimaguro shabushabu or sukiyaki set
但馬玄 冷しゃぶ 白甘鯛炭火焼き
"Cilled shabushabu grilled tilefish"
『但馬玄 牛カツ』
"Tajimaguro cutlet"
『但馬玄 紫雲丹』
"Tajimaguro sea urchin"
但馬玄 季節の一皿
"Tajimaguro seasonal dish"
『特別な但馬玄サーロイン すき焼き』
"Special Tajimaguro sukiyaki"
『特別な但馬玄 サーロイン しゃぶしゃぶ』
"Special Tajimaguro sirloin & chuck•clod shabushabu"
『無農薬 厳選お野菜』
"Organic vegetables"
『デザート』
"Dessert"
Balidong petsa
~ Dis 10, Ene 05, 2026 ~
Order Limit
~ 4
Magbasa pa
神戸ビーフ 〖但馬玄-たじまぐろ-〗Bコース Kobebeef Tajimaguro B course
神戸ビーフ市場に一切流通していない希少な《但馬玄-たじまぐろ-》使ったコースです...日本で12軒しか使っていない希少な神戸ビーフです
This course uses the rare "Tajimaguro" which is not distributed in the Kobe Beef market at all... This is a rare Kobe Beef that is used by only 12 restaurants in Japan.
¥ 48,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
神戸ビーフ 〖但馬玄-たじまぐろ-〗Bコース Kobebeef Tajimaguro B course
神戸ビーフ市場に一切流通していない希少な《但馬玄-たじまぐろ-》使ったコースです...日本で12軒しか使っていない希少な神戸ビーフです
This course uses the rare "Tajimaguro" which is not distributed in the Kobe Beef market at all... This is a rare Kobe Beef that is used by only 12 restaurants in Japan.
Kinakailangan ang credit card para magreserba
但馬玄 冷しゃぶ 白甘鯛炭火焼き
"Cilled shabushabu grilled tilefish"
但馬玄 紫雲丹
"Tajimaguro sea urchin"
但馬玄 季節の一皿
"Tajimaguro seasonal dish"
但馬玄 牛カツ
"Tajimaguro cutlet"
但馬玄タルタルベルーガキャビア添え
"Tajimaguro tartar beluga caviar"
特別な但馬玄サーロイン しゃぶしゃぶ
"Special Tajimaguro sirloin shabushabu"
特別な但馬玄 ヒレすき焼き
"Special Tajimaguro fiiiet sukiyaki"
『無農薬 厳選お野菜』
"Organic vegetables"
『デザート』
"Dessert"
Balidong petsa
~ Dis 23, Dis 26 ~
Magbasa pa
《但馬玄-たじまぐろ-》店主 おまかせ コース フカヒレ "Tajimaguro" chef's Omakase course shark’s fin & chateaubriand
神戸ビーフ市場に一切流通していない希少な《但馬玄-たじまぐろ-》使ったコースです...日本で12軒しか使っていない希少な神戸ビーフです
This course uses the rare "Tajimaguro" which is not distributed in the Kobe Beef market at all... This is a rare Kobe Beef that is used by only 12 restaurants in Japan.
¥ 55,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
《但馬玄-たじまぐろ-》店主 おまかせ コース フカヒレ "Tajimaguro" chef's Omakase course shark’s fin & chateaubriand
神戸ビーフ市場に一切流通していない希少な《但馬玄-たじまぐろ-》使ったコースです...日本で12軒しか使っていない希少な神戸ビーフです
This course uses the rare "Tajimaguro" which is not distributed in the Kobe Beef market at all... This is a rare Kobe Beef that is used by only 12 restaurants in Japan.
Kinakailangan ang credit card para magreserba
但馬玄 冷しゃぶ 白甘鯛炭火焼き
"Cilled shabushabu grilled tilefish"
但馬玄タルタルベルーガキャビア添え
"Tajimaguro tartar beluga caviar"
但馬玄 紫雲丹
"Tajimaguro sea urchin"
但馬玄 牛カツ
"Tajimaguro cutlet"
但馬玄 季節の一皿
"Tajimaguro seasonal dish"
特別な但馬玄サーロイン しゃぶしゃぶ
"Special Tajimaguro sirloin shabushabu"
但馬玄リブス ープ/フカヒレの唐揚げ
"Tajimaguro rib bone broth /Deep fried shark'sfin "
特別な但馬玄 シャトーブリアン すき焼き
"Special Tajimaguro chateaubriand sukiyaki"
無農薬 厳選お野菜
"Organic vegetables"
『デザート』
"Dessert"
Magbasa pa
神戸ビーフ 但馬玄 Cコース Kobebeef Tajimaguro C course
神戸ビーフ市場に一切流通していない希少な《但馬玄-たじまぐろ-》使ったコースです...日本で12軒しか使っていない希少な神戸ビーフです
This course uses the rare "Tajimaguro" which is not distributed in the Kobe Beef market at all... This is a rare Kobe Beef that is used by only 12 restaurants in Japan.
¥ 68,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
神戸ビーフ 但馬玄 Cコース Kobebeef Tajimaguro C course
神戸ビーフ市場に一切流通していない希少な《但馬玄-たじまぐろ-》使ったコースです...日本で12軒しか使っていない希少な神戸ビーフです
This course uses the rare "Tajimaguro" which is not distributed in the Kobe Beef market at all... This is a rare Kobe Beef that is used by only 12 restaurants in Japan.
Kinakailangan ang credit card para magreserba
『但馬玄 フカヒレ』
"Tajimaguro shark'sfin "
『但馬玄 タルタル ベルーガ キャビア』
"Tajimaguro tartar beluga caviar"
『但馬玄 牛カツ』
"Tajimaguro beef cutlet"
『但馬玄 紫雲丹』
"Tajimaguro sea urchin"
『但馬玄 季節の一皿』
"Tajimaguro seasonal dish"
『但馬玄 シャトーブリアン すき焼き』
"Tajimaguro chateaubriand sukiyaki"
『但馬玄 サーロイン•シャトーブリアン しゃぶしゃぶ』
"Tajimaguro sirloin•chateaubriand shabushabu"
『無農薬 厳選お野菜』
"Organic vegetables"
『デザート』
"Dessert"
Magbasa pa
クリスマス店主おまかせ 但馬玄コース Christmas Chef Omakase course
オーナーシェフ髙 忠伸繰り出す但馬玄料理を堪能できます
sクリスマス限定コースです
白トリュフすき焼きも入ります
¥ 99,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
クリスマス店主おまかせ 但馬玄コース Christmas Chef Omakase course
オーナーシェフ髙 忠伸繰り出す但馬玄料理を堪能できます
sクリスマス限定コースです
白トリュフすき焼きも入ります
Kinakailangan ang credit card para magreserba
但馬牛テールスープ
季節の御料理
但馬玄 タルタル ベルーガ キャビア
但馬玄 紫雲丹
但馬玄 ランプ 牛カツ
但馬玄 サーロイン しゃぶしゃぶ
但馬玄 フカヒレ 乾燥鮑
但馬玄 シャトーブリアン すき焼き 白トリュフ
スダチ麺
果物
アイスクリーム
※ランチタイムは、テールスープの提供はございません。
Balidong petsa
Dis 24 ~ Dis 25
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
嫌いな食材やアレルギーはございますか?
Are there any ingredients or allergies you don't like?
Tanong 2
Req
If you request a private room, a fee of 20,000 yen will be charged.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Tokyo Niku Shabuya Subin at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
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