Mag-book sa Ginza Sun-mi Takamatsu French restaurant EMU

*For some menus, reservations cannot be accepted during certain periods.
The applicable period and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu contents may vary depending on the availability of ingredients.
*Although the system allows you to select "No room preference," we primarily serve dinner in private rooms. Therefore, private room charges will generally apply for dinner. Thank you for your understanding.
*A 10% service charge is applied separately during dinner time.
*If you request a private room, an additional room fee will be charged.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for anniversary and birthday whole cakes must be made by 3:00 PM the day before.
If made after this time, we will prepare an anniversary dessert.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
12 na taon at baba
5 na taon at baba
Anniversary Plan "Cattleya Course" 13,200 yen [1 drink for toast, whole cake] Sautéed Japanese Black Beef ☆ Private rooms available
This seven-course meal includes a whole cake specially prepared by our restaurant's pastry chef and a glass of sparkling wine for a toast. If we can help with cake design or other special occasion decorations, please contact us in advance. We offer a variety of private rooms, including Western-style rooms, Japanese-style rooms, and rooms with sunken kotatsu tables. Please let us know if you have any requests for a private room when you make your reservation.
Anniversary Plan "Cattleya Course" 13,200 yen [1 drink for toast, whole cake] Sautéed Japanese Black Beef ☆ Private rooms available
¥ 13,200 (Kasama ang buwis)
[Birthday/Anniversary Course - Cattleya]
Menu Example

Special whole cake and sparkling wine toast included

Today's Amuse-bouche

Hors d'oeuvres
: Lightly smoked marinated alfonsino with yuzu dressing and celery rub remoulade

Soup
: Seasonal potage

Fish
: Fresh fish delivered from Misaki Port

Meat
: Sautéed Japanese Black Beef with wagyu beef sauce

Anniversary Cake

Café and four small plates.
After-dinner tea and sweets
Bread and coffee

*The photo is for illustrative purposes only.
Actual contents and presentation may vary depending on the season and availability of ingredients. We appreciate your understanding.

*Includes a special whole cake and a sparkling toast.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that time, an anniversary dessert will be prepared.

*Menu contents may vary depending on ingredient availability.
*We will accommodate requests for the design of your whole cake whenever possible. Please let us know by message when making your reservation.
*Please also let us know if you have any food allergies or dislikes.
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Pagkain
Tanghalian, Hapunan
Magbasa pa
[Standing party plan B with free drinks] Elegant standing party in a spacious private room 15,000 yen
Dining Room Private Room Reservation Plan 20 to 80 people For important ceremonies, business entertainment, and celebrations, an elegant stand-up party where you can chat with various people in a relaxed private room. Enjoy authentic French cuisine.
[Standing party plan B with free drinks] Elegant standing party in a spacious private room 15,000 yen
¥ 15,000 (Kasama ang buwis)
Standing Menu Examples

★Smoked Red Sea Bream with Whole Garnish and Atlantic Salmon Platter.
★Seafood Hors d'oeuvres (e.g., Marinated Bigfin Reef Squid, Tomato Farcy, Smoked Scallops, Shrimp Cocktail).
★Roasted Japanese Black Beef Aitchbone with Tosa Soy Sauce and Wasabi.
★Octopus and Turnip Salad with Mustard.
★Roasted Tokushima Prefecture Awaodori Chicken Stuffed with Shrimp and Watercress Sauce.
★Charcuterie Variée (Prosciutto and Melon, Mortadella Ham, Roman Coppa).
★Spanish Spanish Mackerel with Yuzu Sauce.
★Japanese Black Beef Beef Stew with Demi-Glace Sauce.
★Spanish Eel with Balsamic Sauce.
★Japanese Black Beef Steak. Served from a cart.
★Various sandwiches (basil, tomato, prosciutto, arugula, mozzarella)
★Paella
★Homemade cake
★Fresh seasonal fruit platter.
*Menu items are subject to change depending on ingredient availability.
Thank you for your understanding.

Optional Menu
・Free Drink ¥3000
・Nigirizushi ¥15000 (serves 5)
・Sirloin Roast Beef (cart service) ¥60,000 and up (50g, serves 20)

*The photos shown are for illustrative purposes only.
Ingredients, menu items, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Pagkain
Tanghalian, Hapunan
Order Limit
20 ~
Magbasa pa
Lunch only [Standing party plan with free drinks] Elegant standing party in a spacious private room for 10,000 yen
This is a great value course that includes authentic French cuisine made with seasonal ingredients and free drinks.
Lunch only [Standing party plan with free drinks] Elegant standing party in a spacious private room for 10,000 yen
¥ 10,000 (Kasama ang buwis)
Lunch Only
Duck Terrine Opera Style
Marinated Red Sea Bream with Citrus Vinaigrette
Smoked Homemade Ham with Ravigote Sauce
Varied Appetizers
Octopus and Turnip with Tomato Salad and Pistou Sauce
Baked Salmon in Puff Pastry
Seafood Paella
Japanese Black Beef Stew
Japanese Black Beef Steak with Asatsuki Sauce
Edomae Sushi
Sandwich
Fruit

[Drinks] 2-Hour Limit
Asahi Super Dry Bottle
Red and White Wine (French)
Whiskey
Highball
Shochu (Barley and Potato)
Sake
Soft Drinks (Oolong Tea, Orange Juice, Apple Juice, Grapefruit Juice)

¥1,100 per 30-minute extension (plus 10% service charge)

*The photos shown are for illustrative purposes only.
Ingredients, menu items, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Pagkain
Tanghalian
Order Limit
20 ~
Magbasa pa
[Standing party plan A with free drinks] Elegant standing party in a spacious private room 20,000 yen
Dining Room Private Room Reservation Plan 20 to 80 people For important ceremonies, business entertainment, and celebrations, an elegant stand-up party where you can chat with various people in a relaxed private room. Enjoy authentic French cuisine.
[Standing party plan A with free drinks] Elegant standing party in a spacious private room 20,000 yen
¥ 20,000 (Kasama ang buwis)
Standing Menu (Example)

(Changes seasonally)

Marinated Seasonal Fish with Dijon Mustard
Foie Gras Confit with Figs Braised in Red Wine
Smoked Salmon
Japanese Black Beef Tosa-style with Wasabi
Marinated Octopus and Turnip with Head-on Shrimp Cocktail
Seasonal Fresh Fish Pan-fried with White Wine Sauce
Shrimp Braised in Tomato Sauce
Abalone and Scallop Pan-fried with Herb Sauce
Japanese Black Beef Stew Burgundy Style
Japanese Black Beef Meat Dish
Mozzarella with Cherry Tomatoes and Arugula and prosciutto sandwich
Edomae nigiri sushi
Assorted fruit platter
Assorted homemade cakes

[Drinks] 2-hour limit
Asahi Super Dry bottle
Red and white wine (French)
Whiskey
Highball
Shochu (barley and sweet potato)
Sake
Soft drinks (oolong tea, orange juice, apple juice, grapefruit juice)

¥1,100 for every 30 minutes extension (plus 10% service charge)

*The photos shown are for illustrative purposes only.
Ingredients, menu items, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Pagkain
Tanghalian, Hapunan
Order Limit
20 ~
Magbasa pa
[Free drink seating party plan] Authentic French cuisine with seasonal ingredients and two main dishes! 20,000 yen
This is a great value course that includes a classical, authentic French meal and free drinks.
[Free drink seating party plan] Authentic French cuisine with seasonal ingredients and two main dishes! 20,000 yen
¥ 20,000 (Kasama ang buwis)
Course Contents
This is a sample menu.

Dishes

Amuse-bouche
Today's Amuse-bouche
Hors d'oeuvre
Snow Crab, Tomato, and Avocado Mille-feuille
Hors d'oeuvre
Seasonal Hors d'oeuvre
Soup
Consommé Dube
Fish Dish
Today's Fresh Fish with Tomato and Caper Sauce
Palate Cleanser Sorbet
Meat Dish
Today's Meat Dish
Dessert
Pear Compote and Caramel Mousse with Chocolate Sauce
Homemade Bread
Coffee
Petits Fours

[Drinks] 2-Hour System
Asahi Super Dry Bottle
Red and White Wine (French)
Whiskey
Highball
Shochu (Barley and Sweet Potato)
Sake
Soft Drinks (Oolong Tea, Orange Juice, Apple Juice, Grapefruit Juice)

*The photos shown are for illustrative purposes only.
Ingredients, menu items, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Pagkain
Tanghalian, Hapunan
Order Limit
20 ~
Magbasa pa
[Yamagata Beef A5 Steak Course] Carefully selected Yamagata Beef Fillet or Sirloin Steak Course 22,000 yen
This is a 6-course meal with steak as the main course that meat lovers will love to choose. We can provide a private room upon request. You can dine in a spacious space for 2 to 80 people. We can also provide semi-private box seats for which no room charge is required (2 people only). Please let us know when you make your reservation.
[Yamagata Beef A5 Steak Course] Carefully selected Yamagata Beef Fillet or Sirloin Steak Course 22,000 yen
¥ 22,000 (Kasama ang buwis)
Yamagata Beef Steak Course
Sirloin Steak Course 150g/¥22,000 (tax included)
Fillet Steak Course 150g/¥26,400 (tax included)

Amuse-bouche.
Today's Amuse-bouche

Hors-d œuve.
Today's Hors d'oeuvre

Potage du jour.
Seasonal Potage

Salade vert.
Organic Green Salad

Please choose your main dish.
・Yamagata Beef Steak Entrecôte de Beef.
Yamagata Beef Sirloin Steak ¥20,900
・Yamagata Beef Filet Steak.
Yamagata Beef Filet Steak ¥22,000

Chef's Special Dessert.
Chef's Special Dessert

Coffee

Petit Four

※The photos shown are for illustrative purposes only.
Depending on the season and availability, the ingredients used, menu contents, presentation, and tableware may change.
We ask for your understanding in advance.
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Pagkain
Tanghalian, Hapunan
Magbasa pa
[Special Premium Course] For entertaining or celebrating, 7 luxurious dishes including spiny lobster and Yonezawa beef A5 sirloin, 33,000 yen
Traditional French cuisine! We have carefully selected both the luxurious ingredients and the cooking methods.
The meat dishes made with carefully selected Yonezawa beef are particularly delicious, and we would especially recommend you try them at least once.
Enjoy a blissful moment with authentic French cuisine...
[Special Premium Course] For entertaining or celebrating, 7 luxurious dishes including spiny lobster and Yonezawa beef A5 sirloin, 33,000 yen
¥ 33,000 (Kasama ang buwis)
Sample Courses from February

Today's Amuse-bouche

Appetizer 1: Abalone and scallops in herb jelly. Calamansi vinaigrette.

Appetizer 2: Sautéed foie gras. Sauce Miel. Served with griottes.

Soup: Truffle consommé soup.

Fish Dish: Roasted live spiny lobster. Sauce Sauternes.

Meat Dish: Yonezawa beef fillet roti. Sauce Morel.
YONEZAWA rolled oat bean sachet. Morille sauce.

Today's Avant Dessert

Dessert: Red fruit savoir-faire. Served with orange tuile.

Coffee, petit fours, bread

A lavish set menu for special occasions, featuring the finest ingredients.

*The photos shown are for illustrative purposes only.
The ingredients, menu contents, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that, we will prepare an anniversary dessert.
* On December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for our regular menu are not being accepted. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa
[Top-of-the-line Premium Course] For entertaining or special celebrations, luxurious carefully selected ingredients and grilled Kuroge Wagyu beef in salt crust, plus 7 other dishes, 55,000 yen
Traditional French cuisine! We have carefully selected both the luxurious ingredients and the cooking methods.
Japanese black beef fillet grilled in salt crust. Moist, tender and slightly salty fillet with truffle sauce. Enjoy a blissful moment with authentic French cuisine, including the classic spiny lobster thermidor and consommé double.
[Top-of-the-line Premium Course] For entertaining or special celebrations, luxurious carefully selected ingredients and grilled Kuroge Wagyu beef in salt crust, plus 7 other dishes, 55,000 yen
¥ 55,000 (Kasama ang buwis)
Menu Special
55,000 yen

Amuse-bouche

First Appetizer

Second Appetizer

Today's Soup

Fish Dish

Palate Cleanser

Today's Best Meat Dish
or
Japanese Black Beef Fillet Dish

Small Dessert

Chef's Recommended Dessert

After-meal Tea and Sweets

・・・・・・・・・

This chef's choice course features generous amounts of premium ingredients, perfect for an elegant experience on a special occasion.

*Menu contents may change depending on availability.

*The photos shown are for illustrative purposes only.
Ingredients, menu contents, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that, we will prepare an anniversary dessert.
* On December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for our regular menu are not being accepted. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Recommended [Gourmand] Roasted lobster and choice of Japanese black beef for 16,500 yen ☆ Private rooms available
A traditional French course that has been painstakingly prepared and is particularly gorgeous. Our chefs prepare carefully selected high-quality ingredients to perfection. This menu is recommended for entertaining important people or for dinner parties. French cuisine has a history and a story. Please enjoy the beautiful world of this cuisine.
Recommended [Gourmand] Roasted lobster and choice of Japanese black beef for 16,500 yen ☆ Private rooms available
¥ 16,500 (Kasama ang buwis)
Gourmet

Today's Amuse-bouche

Appetizer
: Cod and Milt Wrapped in Chinese Cabbage, Truffle Sauce

Appetizer
: Sautéed Foie Gras, Mandarin Sauce, Bigarade

Soup
: Double Consommé

Fish
: Baked Lobster in Puff Pastry, American Sauce

Meat
: Sautéed Wagyu Beef Fillet with Celery Rub and Bordelaise Sauce, and Sautéed Cep
Sautéed crepes.

Avant Dessert

Grand Dessert: Strawberry Tart with Feuilletine Sauce
Pistachio Ice Cream
Grand Dessert: Strawberry Tart with Feuilletine Sauce, Pistachio Ice Cream

After-meal Tea and Small Sweets

*The photos shown are for illustrative purposes only.
The ingredients, menu, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Pagkain
Tanghalian, Hapunan
Magbasa pa
[Yonezawa Beef A5 Sirloin Steak Course] For entertaining or celebrating, enjoy the finest Yonezawa Beef A5 Sirloin in 7 dishes, 33,000 yen
This 7-course meal includes the highest quality Yonezawa beef sirlon steak as the main dish, perfect for meat lovers. Recommended for entertaining important guests, birthdays, anniversaries, etc. A private room can be provided upon request. Please let us know when making your reservation.
[Yonezawa Beef A5 Sirloin Steak Course] For entertaining or celebrating, enjoy the finest Yonezawa Beef A5 Sirloin in 7 dishes, 33,000 yen
¥ 33,000 (Kasama ang buwis)
Amuse
Today's Amuse-bouche

Hors-d'oeuvre
Scallop Rondeau

Soup
Double Consommé
Organic Vegetable Salad

Meat Dish: Yonezawa Beef Sirloin Steak (200g)

Dessert
Today's Dessert

*The photos shown are for illustrative purposes only.
Ingredients, menu items, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Lunch only [Exalan] For business lunches or meals with friends, lobster and lamb 8,800 yen ☆ Private rooms available
A special value course available only at lunchtime, prepared by a skilled chef using seasonal ingredients.
Lunch only [Exalan] For business lunches or meals with friends, lobster and lamb 8,800 yen ☆ Private rooms available
¥ 8,800 (Kasama ang buwis)
Sample Menu
Excellent

Today's Amuse-bouche

Appetizer
: Foie gras terrine with Sauternes gelée and fruit

Soup
: Seasonal potage

Fish
: Lobster and shellfish panaché bouillabaisse

Meat
: Sautéed Japanese Black Beef with "WAGYU" sauce

Veal panée with cordon bleu and spicy tomato coulis

Veal panée with cordon bleu and spicy tomato coulis Dessert

Crispy strawberry pie filling, vanilla ice cream, and red fruit coulis

After-dinner tea and small desserts

[Option]
Consommé soup
+¥1320

[Select Your Steak Menu]
・Japanese Black Beef Sirloin Steak (100g) +¥2750
・Japanese Black Beef Fillet Steak (100g) +¥4400
・Yamagata Beef Sirloin Steak (100g) +¥3300
・Yamagata Beef Fillet Steak (100g) +¥6050

[Main Dish Selection]
We ask that you limit your meat dish selection to four people on the day.

For parties of more than four, please contact us before your visit.

*The photos shown are for illustrative purposes only.
The ingredients used, menu contents, presentation, and tableware may change depending on the season and availability.
We appreciate your understanding in advance.
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Pagkain
Tanghalian
Magbasa pa
[Grand Chef] Authentic French cuisine using seasonal ingredients and a choice of meat dishes! 13,200 yen ☆ Private rooms available
The classic menu consists of seven dishes. Each dish is carefully prepared with carefully selected ingredients, and we spare no effort in preparing it. Please enjoy the authentic French cuisine, which is deep and sophisticated because it is classic.
[Grand Chef] Authentic French cuisine using seasonal ingredients and a choice of meat dishes! 13,200 yen ☆ Private rooms available
¥ 13,200 (Kasama ang buwis)
Grand Chef

Today's Amuse-bouche

Appetizer
: Lightly Smoked Alfonsino Marinated with Yuzu Dressing

Served with Celery Rub Remoulade

Appetizer
: Foie Gras Terrine with Sauternes Jelly and Fruit

Soup
: Double Consommé

Fish
: Lobster and Shellfish Bouillabaisse

Meat
: Sautéed Japanese Black Beef Sirloin with Pogouf Sauce Wagyu sauté, sauce au poivre

Dessert
: Crispy strawberry pie filling, vanilla ice cream, and red fruit coulis

After-dinner tea and small desserts

The menu is subject to change depending on the ingredients.

All prices include tax, and a 10% service charge applies during dinner hours.

*The photos shown are for illustrative purposes only.
The ingredients, menu items, presentation, and tableware may change depending on the season and availability.

Thank you for your understanding.
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Pagkain
Tanghalian, Hapunan
Magbasa pa
[Emu] Perfect for entertaining or parties with important people. Enjoy a relaxing and memorable dinner with eight French dishes including a double main course!
Enjoy authentic French cuisine made with seasonal ingredients.
Amuse-bouche, hors d'oeuvres, soup, fish dishes, meat dishes, desserts, homemade bread, and coffee.
[Emu] Perfect for entertaining or parties with important people. Enjoy a relaxing and memorable dinner with eight French dishes including a double main course!
¥ 11,000 (Kasama ang buwis)
Sample Menu
Emu

Today's Amuse-bouche

Appetizer
: Lightly Smoked Alfonsino Marinated with Yuzu Dressing
Served with Celery Rub Remoulade

Soup
: Seasonal Potage

Fish
: Fresh Fish Delivered from Misaki Port

Meat
: Sautéed Japanese Black Beef with Wagyu Sauce

Dessert
: Apple Galette with Caramel Sauce and Vanilla Ice Cream

After-Dinner Tea and Sweets

Café or thé, petits fours

[Main Dish Selection]
We ask that you decide on your main dish on the day for up to four people.
For more than four people, please contact us before your visit.

*The photos shown are for illustrative purposes only.
The ingredients, menu items, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Pagkain
Tanghalian, Hapunan
Magbasa pa
[Menu Special] Luxurious seasonal ingredients, 10-course meal specially prepared by an authentic French chef, 22,000 yen ☆ Private rooms available
Traditional French cuisine! We have carefully selected both the luxurious ingredients and the cooking methods.
The meat dishes made with carefully selected Japanese Black Beef are particularly delicious, and we recommend you try them at least once.
Enjoy a blissful moment with authentic French cuisine...
[Menu Special] Luxurious seasonal ingredients, 10-course meal specially prepared by an authentic French chef, 22,000 yen ☆ Private rooms available
¥ 22,000 (Kasama ang buwis)
Sample Course
Special

Today's Special Amuse-bouche

Appetizer
: Bluefin tuna tartare with tuna bulb mousse

Appetizer
: Sautéed foie gras with mandarin orange sauce and bigarade

Soup
: Truffle consommé in a pie

Fish
: Delicately roasted spiny lobster with American sauce
Americana

Meat Dish
: Sautéed Wagyu Beef Fillet with Celery Rub and Bordelaise Sauce, Accompanied by Sautéed Cep

Avant Dessert

Grand Dessert: Strawberry Tart with Feuilletine Sauce
Grand Dessert: Strawberry Tart with Pistachio Ice Cream

After-Dinner Tea and Small Dessert

Enjoy a Chef's Choice Course, featuring generous portions of premium ingredients, for an elegant experience.

*The photos shown are for illustrative purposes only.
The ingredients, menu, presentation, and tableware may change depending on the season and availability.
We appreciate your understanding in advance.
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Pagkain
Tanghalian, Hapunan
Magbasa pa
[Specially selected Japanese black beef steak course] Fillet or sirloin steak course 13,200 yen ☆ Private rooms available
This is a 6-course meal with steak as the main course that meat lovers will love. You can choose between Yonezawa beef (33,000 yen including tax) and Yamagata beef (22,000 yen including tax). If you would like Yonezawa beef or Yamagata beef, please let us know when you make your reservation. A private room can be provided upon request. We can also provide semi-private box seats for which no room charge is required. Please let us know when you make your reservation.
[Private rooms are not available at dinner time on Fridays in December only]
[Specially selected Japanese black beef steak course] Fillet or sirloin steak course 13,200 yen ☆ Private rooms available
¥ 13,200 (Kasama ang buwis)
Japanese Black Beef Steak Course
Sirloin Steak (180g/¥13,200 tax included) or Fillet Steak (120g/¥15,400 tax included)

Amuse-bouche:
Today's Amuse-bouche

Hors-d'oeuvre:
Today's Hors-d'oeuvre

Seasonal Potage

Salade vert:
Green Salad with Organic Vegetables

Please Choose Your Main Dish
・Steak de entrecôte de boeuf:
Japanese Black Beef Fillet Steak ¥15,400
or
・Steak de Filet de Boeuf:
Japanese Black Beef Sirloin Steak ¥13,200

Chef's Special Dessert:
Chef's Special Dessert

Coffee

Pasta
Homemade Bread

Petit Fours

[Private rooms are not available during dinner time on Fridays in December only]
*The photos shown are for illustrative purposes only.
Depending on the season and availability, the ingredients used, menu contents, presentation, and tableware may change.
We ask for your understanding in advance.
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Anniversary plan "Soleil Course" 16,500 yen [1 drink for toast, whole cake] Japanese black beef sirloin ☆ Private rooms available
Authentic French cuisine! We carefully select both luxurious ingredients and cooking methods.
The meat dishes made with carefully selected Japanese black beef are particularly delicious, and we especially recommend that you try them at least once.
A blissful time with authentic French cuisine...

[When you want to celebrate someone special...]
Important anniversaries, birthdays, longevity celebrations (70th/77th/80th/88th/90th/99th birthdays)
First dates, proposals, meeting people, first festivals, coming-of-age ceremonies
Wedding celebrations, birth celebrations
Graduation celebrations, school entrance celebrations, promotion celebrations, passing exams, moving celebrations, full recovery celebrations...

A milestone day...
Spend a memorable day at Sanmi Takamatsu...

[Reservation benefits included: One drink for toasting and a message plate provided]
Anniversary plan "Soleil Course" 16,500 yen [1 drink for toast, whole cake] Japanese black beef sirloin ☆ Private rooms available
¥ 16,500 (Kasama ang buwis)
[Birthday/Anniversary Course Soleil]
Menu Example

Today's Amuse-bouche

Appetizer
: Lightly smoked marinated alfonsino with yuzu dressing and celery rub remoulade

Appetizer
: Foie gras terrine with Sauternes jelly and fruit

Soup
: Double consommé soup

Fish
: Lobster and shellfish panaché bouillabaisse
Bouillabaisse

Meat Dish
: Sautéed Wagyu Beef Sirloin with Pogofle Sauce

Anniversary Cake
Coffee

Homemade Bread
Pasta

Petit Fours

※Includes a special whole cake and a sparkling toast.
※Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
Reservations made after that time will be accompanied by an anniversary dessert.
※If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Anniversary Plan "Rose Course" 11,000 yen [1 drink for toast, whole cake] ☆ Private rooms available
[When you want to celebrate someone special...]
Important anniversaries, birthdays, longevity celebrations (70th, 77th, 80th, 88th, 90th, and 99th birthdays)
First dates, marriage proposals, introductions, first festivals, coming-of-age ceremonies
Wedding celebrations, birth celebrations
Graduation celebrations, entrance ceremony celebrations, promotion celebrations
Exam celebrations, moving celebrations, full recovery celebrations...

Make a memorable day at Sanmi Takamatsu...

Reservation benefits: One drink for the toast and a message plate provided.
Anniversary Plan "Rose Course" 11,000 yen [1 drink for toast, whole cake] ☆ Private rooms available
¥ 11,000 (Kasama ang buwis)
[Birthday/Anniversary Course Rose] Includes a special whole cake and a sparkling toast, ¥11,000

Menu Example

Today's Amuse-bouche

Hors d'oeuvres: Foie gras terrine with Sauternes gelée and fruit

Soup: Seasonal potage

Fish Dish: Lobster and shellfish panaché bouillabaisse

Meat Dish: Sautéed Japanese Black Beef with "WAGYU" sauce

Veal panay with cordon la lou and spicy tomato coulis

Escalope de Blue-and-white pancake with delicate tomato sauce

Anniversary Cake

Four small cakes.
After-dinner tea and sweets

*The photo is for illustrative purposes only.
The actual contents and presentation may vary depending on the season and availability. We appreciate your understanding.

*Includes a special whole cake and a sparkling toast.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
If you make a reservation after this time, we will prepare an anniversary dessert.

*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Wagyu Chateaubriand Hamburger Steak with Sun-mi Takamatsu Special Demi-Glace Sauce 38,500 yen
Traditional French cuisine! We have carefully selected both the luxurious ingredients and the cooking method.
The hamburger steak made with the golden ratio of the legendary Chateaubriand and hexagonal pork is particularly delicious, and we hope you will enjoy it.
A blissful moment with authentic French cuisine...

Meat dish
Japanese black beef Chateaubriand and hexagonal pork hamburger steak
Sun-mi's special demi-glace sauce only
Reservations are accepted for 33,000 yen if you order
Wagyu Chateaubriand Hamburger Steak with Sun-mi Takamatsu Special Demi-Glace Sauce 38,500 yen
¥ 38,500 (Kasama ang buwis)
Amuse-bouche
Sea Bass Tartare

Appetizer
Domestic Eel with Balsamic Sauce and Ishikawa Sweet Potato Terrine

Soup
Today's Potage

Meat Dish
Japanese Black Beef Chateaubriand Hamburger Steak
Sun-mi's Special Demi-Glace Sauce

Dessert
White Peach Compote, Melba Style, with Vanilla Ice Cream

Petits Fours
Homemade Bread
Coffee or Tea

*The photos shown are for illustrative purposes only.
Ingredients, menu items, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Children's Menu
Children's Menu
¥ 3,850 (Kasama ang buwis)
[First course]

Chawanmushi

Tempura platter (shrimp, sweet potato, eggplant)

Fried young chicken

Grilled salmon

Omelette

French fries

Wiener

[Second course]

Tuna rice bowl

Udon

Dessert
Pagkain
Tanghalian, Hapunan
Magbasa pa
Children's Menu
Children's Menu
¥ 2,200 (Kasama ang buwis)
[First course]

Chawanmushi

Tempura platter (shrimp, sweet potato, eggplant)

Fried young chicken

Grilled salmon

Omelette

French fries

Wiener

[Second course]

Tuna rice bowl

Udon

Dessert
Pagkain
Tanghalian, Hapunan
Magbasa pa

Mga Kahilingan

*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.
*If you have any food allergies or dislikes, please let us know when making your reservation.

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