Ginza Sun-mi Takamatsu French restaurant EMU

Mag-book sa Ginza Sun-mi Takamatsu French restaurant EMU

Mensahe galing sa Mangangalakal

*For some menus, reservations cannot be accepted during certain periods.
The applicable period and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu contents may vary depending on the availability of ingredients.
*Although the system allows you to select "No room preference," we primarily serve dinner in private rooms. Therefore, private room charges will generally apply for dinner. Thank you for your understanding.
*A 10% service charge is applied separately during dinner time.
*If you request a private room, an additional room fee will be charged.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for anniversary and birthday whole cakes must be made by 3:00 PM the day before.
If made after this time, we will prepare an anniversary dessert.
*Please also let us know if you have any food allergies or dislikes when making your reservation.

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

This seven-course meal includes a whole cake specially made by our restaurant's pastry chef and a glass of sparkling wine for a toast. If there is anything we can help with in terms of cake design or anniversary decorations, please contact us in advance. We have a variety of private rooms available, including not only Western-style private rooms, but also Japanese-style private rooms and rooms with sunken kotatsu tables. Please let us know if you have any private room requests when making your reservation.
[Private rooms are not available at dinner time on Fridays in December only]

Cattleya Course
*The photos are for illustrative purposes only.
The actual contents and presentation may vary depending on the season and availability. Thank you for your understanding.

Amuse-bouche.
Today's Amuse-bouche

Truit Saumone FUII confit coulibiac.
Resembling a low-temperature confit Fuji salmon coulibiac
Warm mushroom terrine with fricassee of girolles

Potage du jour.
Seasonal potage

Poisson du jour.
Today's fresh fish dish

Wagyu beef saute.
Sauteed Japanese Black Beef with poivre vert sauce

Anniversary cake

Café et petits four.
After-dinner tea and sweets
Bread and coffee

*The photos are for illustrative purposes only.
The actual contents and presentation may vary depending on the season and availability. We appreciate your understanding.

*Includes a special whole cake and sparkling wine for a toast.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that time, an anniversary dessert will be prepared.
In such cases, if the purpose of use is listed as "Other" or if no message is requested, we will be unable to prepare a message plate and will instead provide a regular dessert.
*Reservation benefits: ■One complimentary drink for the toast (sparkling wine, wine, beer, non-alcoholic beer, cocktail, or soft drink) ■A dessert with a message will be provided

Mag-book sa Ginza Sun-mi Takamatsu French restaurant EMU

Availability

Mga Kahilingan

Detalye ng Guest

Mga Tuntunin at Patakaran