Mag-book sa Ginza Sun-mi Takamatsu Japanese Restaurant Kagawa

*For some menu items, reservations cannot be accepted during certain periods.
The applicable periods and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu items may vary depending on the availability of ingredients.
*A 10% service charge is applied during dinner time.
*A separate room fee will be charged for private rooms.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
If made after this time, an anniversary dessert will be prepared.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
Yamagata Beef Steak — Sumi Kaiseki: A5 Yamagata beef sirloin ¥16,500 or fillet ¥27,500. Recommended for large groups; spacious private rooms are available.
For a special day, to express gratitude to someone important, or as a reward for yourself, we have prepared a special meat kaiseki. This course includes an appetizer, sashimi, a simmered dish, and a steak of the finest Yamagata Beef A5. The steak is served with a main course either alongside or afterward, and the meal concludes with a refreshing fruit dessert. We offer Yamagata Beef A5 Sirloin (juicy and flavorful) for ¥16,500 and Yamagata Beef A5 Filet (delicate and silky) for ¥27,500. Private rooms are available, including Japanese-style table seats, horigotatsu (sunken kotatsu) rooms that are comfortable for long meals, and Western-style private rooms. ★Please let us know whether you prefer Sirloin or Filet when you make your reservation.
¥ 16,500 (Kasama ang buwis)
Please choose your favorite cut of meat.
*Sirloin ¥16,500 or fillet ¥27,500. We will ask which you prefer when you make your reservation.

[Steak Kaiseki]

Steak Kaiseki
Menu

Appetizer: Crab and Mizuna Tossed in Yuba (Dry Skin), Salmon and Cheese Roll, Castella and Egg, Black Sesame Tofu, Simmered Whitebait

Sashimi: Assortment of Three Seasonal Fish

Hot Dish: Burdock and Shinta Roll, Gensuke Daikon Radish Simmered in Frozen Water, Carrots, and Silver Bean Paste

Steak
Grilled Vegetables

Meal: Rice, Pickles

Soup

Dessert: Seasonal Fruit
Pagkain
Tanghalian, Hapunan
Magbasa pa

Mga Kahilingan

*If you have any food allergies or dislikes, please let us know when making your reservation.
*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.

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