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Aking Mga Reserbasyon
Mag-book sa Setsugekka Satoru Tanaka
Mensahe galing sa Mangangalakal
Reservation
● Reservation is possible for 2 people.
● Please contact the store directly when entering a store with children or making a reservation for 9 or more people.
● Please be aware that seats may not be available upon request.
● If you are unable to contact us after 30 minutes of your reservation, please be sure to contact us if you are late as it may be unavoidable.
● The contents are examples. Please contact us for more information.
● Price is tax excluded. Separately, 5% service charge and consumption tax are charged.
Cancellation
● Please note that 100% of the course fee will be charged as a cancellation fee for
cancellation on the day or without notice.
Inquiries by phone: 052-211-8829
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
2
3
4
5
6
7
8
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
最上
It is a course suitable for calling it the best yakiniku restaurant in Japan that has finished the history of the ingredients and the snow flora. Please note that the ingredients used may vary depending on the arrival.
¥ 25,000
(Hindi kasama ang buwis)
Piliin
最上
It is a course suitable for calling it the best yakiniku restaurant in Japan that has finished the history of the ingredients and the snow flora. Please note that the ingredients used may vary depending on the arrival.
* Yukitsuki Hana Consomme Soup
* Namul of Seasonal Vegetables
* Homemade Kimchi
* CHOICE SPECIALITYS Chateaubriant
* Special Matsusaka Sirloin Full Moon Egg Kujo Green Onion
* Vinegar Tachibana Cold Noodle
* Seasonal Vegetable Salad
* Special Beef Lean
* Special Beef Marbled * CHOICE MEAL
Magbasa pa
Hana
It is a course suitable for calling it the best yakiniku restaurant in Japan that has finished the history of the ingredients and the snow flora. Please note that the ingredients used may vary depending on the arrival.
¥ 18,000
(Hindi kasama ang buwis)
Piliin
Hana
It is a course suitable for calling it the best yakiniku restaurant in Japan that has finished the history of the ingredients and the snow flora. Please note that the ingredients used may vary depending on the arrival.
* Yukitsuki Hana Consomme Soup
* Namul of Seasonal Vegetables
* Homemade Kimchi
* CHOICE SPECIALITYS Chateaubriant
* Special Matsusaka Sirloin Full Moon Egg Kujo Green Onion
* Vinegar Tachibana Cold Noodle
* Seasonal Vegetable Salad
* Special Beef Lean
* Special Beef Marbled * CHOICE MEAL
Magbasa pa
Moon
Specially produced Matsusaka beef Excellent Award Award This course uses luxury Japanese ingredients and luxury ingredients, including Kobe beef. Use parts and brands may vary depending on arrival.
¥ 15,000
(Hindi kasama ang buwis)
Piliin
Moon
Specially produced Matsusaka beef Excellent Award Award This course uses luxury Japanese ingredients and luxury ingredients, including Kobe beef. Use parts and brands may vary depending on arrival.
* Yukitsuki Hana Consomme Soup
* Namul of Seasonal Vegetables
* Homemade Kimchi
* CHOICE RAW MEAT (Kobe Beef Tatsuki Homemade Ponzu or Brand Beef Sirloin Yukke Mikawa Mangetsu Egg)
* Black Wagyu Beef Tan Thick Cut
* Brand Chateau Brian
* Vinegar Tachibana Cold Noodle
* Specially produced beef lean
* Matsusaka beef sirloin Mikawa Mangetsu egg
* CHOICE MEAL (Yukizuki Hana Curry or Egg Kuppa or Ishiyaki Bibimbap)
* CHOICE DOLCE (Apricot Tofu or Creme Brulee or Classic Pudding or Yukitsuki Hana Ice Cream)
* Yuzuki Hana Hanacha
Magbasa pa
Snow
Branded Japanese beef and raw beef approved on the day. This is a course where you can enjoy Japanese-style beef, which is difficult to obtain, combined with authentic Korean dishes. Depending on the beef you obtain, there may be changes in the site and brand used.
¥ 12,000
(Hindi kasama ang buwis)
Piliin
Snow
Branded Japanese beef and raw beef approved on the day. This is a course where you can enjoy Japanese-style beef, which is difficult to obtain, combined with authentic Korean dishes. Depending on the beef you obtain, there may be changes in the site and brand used.
* Yukitsuki Hana Consomme Soup
* Namul of Seasonal Vegetables
* Homemade Kimchi
* Yukikage Yukitsuki Mikawa Egg
* Black Wagyu Beef Tan
* Matsusaka Beef Fillet
* Vinegar Tachibana Cold Noodles
* Seasonal Vegetable Salad
* Matsusaka Beef Red
* Brand Marble Beef
* CHOICE MEAL (Yukitsuki Hana Curry or Egg Kuppa)
* Apricot Tofu * Yukitsuki Hana Hanacha
Magbasa pa
期間限定スペシャルコース(9/1~)
雪月花 たなかさとる店 オススメのお肉を取り入れたスペシャルコース。
特別な銘柄牛や雪月花の名物を沢山ご用意いたしました。
焼肉というジャンルから、懐かしさや温かさを思い返すような料理を目指します。
¥ 11,000
(Kasama ang buwis)
Piliin
期間限定スペシャルコース(9/1~)
雪月花 たなかさとる店 オススメのお肉を取り入れたスペシャルコース。
特別な銘柄牛や雪月花の名物を沢山ご用意いたしました。
焼肉というジャンルから、懐かしさや温かさを思い返すような料理を目指します。
【スペシャルコース】
キムチ・ナムル盛り
焼肉のスタンダード、箸休めに
本日のスペシャリティ
鮮度抜群、銘柄牛の赤身を特別なお料理で
和牛焼肉盛り合わせ
大皿で豪快に
和牛タン、上ヒレ
特上ロース、本日の赤身、霜降り
巻き野菜
サンチュ、エゴマと
焼き野菜盛り合わせ
和牛ホルモン盛り
焼肉の〆は新鮮なホルモンを甘辛いタレで
〆のお食事
雪月花人気のカレーライス
本日のデザート
雪月花はデザートにも拘ります
※この内容は仕入れ状況等により変更になる場合がございます。予めご了承ください。
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
Balidong petsa
Set 01 ~ Ene 31, 2026
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Pagkain
Hapunan
Magbasa pa
期間限定プレミアムコース(9/1〜)
雪月花 たなかさとる店 オススメのお肉を取り入れたプレミアムコース。当店イチオシの シャトーブリアンカツサンド も含まれた至福のコースです。
¥ 16,500
(Kasama ang buwis)
Piliin
期間限定プレミアムコース(9/1〜)
雪月花 たなかさとる店 オススメのお肉を取り入れたプレミアムコース。当店イチオシの シャトーブリアンカツサンド も含まれた至福のコースです。
【プレミアムコース】
コンソメスープ
神戸肉、松阪肉、特別な一頭より
キムチ&ナムル
箸休めに
生野菜サラダ
シンプルに細部に拘って
赤みユッケ
和牛の甘みをお刺身にて
和牛たんと本日の希少部位 塩焼肉
希少な和牛のたん、希少部位を贅沢に
和牛シャトーブリアンカツサンド
雪月花自慢のスペシャリティ
酢橘冷麺
お口直しにさっぱりと
和牛タレ焼肉
焼肉はタレが命。本日のおすすめ部位を
焼野菜
季節のものを
〆のお食事
雪月花カレーライス or 石焼きビビンバ
雪月花の仕事から
本日のデザート
拘りのデザートを
※この内容は仕入れ状況等により変更になる場合がございます。予めご了承ください。
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
Balidong petsa
Set 01 ~ Ene 31, 2026
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Tanong
● If you have any allergic ingredients, please enter them. We will respond as much as possible.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Setsugekka Satoru Tanaka at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
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