Teppan Ten-yu/BELLUSTAR TOKYO, A Pan Pacific Hotel

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Mag-book sa Teppan Ten-yu/BELLUSTAR TOKYO, A Pan Pacific Hotel

Mensahe galing sa Mangangalakal

[About reservations] ・All seats are counter seats.・Please note that we may not be able to meet your specific seat requests.・Children must be 12 years old or older.・Please let us know the purpose of the meal (birthday, entertainment, etc.) as much as possible.・Please note that if you change the reservation name, all reservation history and previous reservation names will be overwritten.・Please note that we may call you to confirm your reservation.・Prices shown include 15% service charge and 10% consumption tax.・Photos shown are for illustrative purposes only.・Please note that the menu may change depending on the availability of ingredients. [For customers with food allergies] ・If you have food allergies, please let us know at the time of booking. Please note that we may not be able to respond to requests from customers with severe food allergies.・Since all the ingredients provided in the restaurant are cooked in the same kitchen, there is a possibility that allergenic substances may be mixed in. We ask that you make the final decision on your own after consulting with a specialist. [Cancellation] ・If you can't contact us after 15 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.・Please contact us by phone for cancellations on the day. In addition, we may charge a cancellation fee.
---Reservation cancellation fee---
As a general rule, we will charge a prescribed cancellation fee based on the amount of the food content and the private room fee.
5 days before 30%
3 days before to the day before 50%
On the day 100% Cancellations due to unavoidable reasons such as natural disasters are not applicable.

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

For the vacation season, we have prepared a limited course that will send you back to the southern islands, using "Ishigakijima Kitauchi Farm Premium Beef," the signature dish at the Teppan Tenyu restaurant. Using Ishigakijima's specialty products, you can experience the tropics with all five senses. This "premium beef" is raised in a healthy manner, has a low melting point for the fat, and is characterized by a sweet and mellow aroma. The tenderness that can be seen from the outside and the sound of the meat being grilled will appeal to all five senses. Enjoy gourmet food that will send you back to the southern islands, along with ingredients from Ishigakijima.

Magbasa pa

Savor the Afterglow of a Steak Dinner

Experience the allure of the rare brand "Ishigaki Island Kita-Uchi Farm Premium Beef," the signature ingredient of Teppanyaki Ten-yu. This premium beef, carefully raised over a long period in the pristine nature of Ishigaki Island, Okinawa, is known for its low melting point, causing the fat to melt at room temperature, and its deep, rich flavor and sweet, fragrant aroma. This exquisite dish appeals to all senses with its beautiful, tender texture, the sweet aroma that teases your nose as it begins to sizzle, and the captivating sound of it grilling. To allow you to savor this meticulously selected ingredient at its best, the main course is served at the beginning of the course, letting you enjoy the afterglow of the main course from the beginning until the very end.