THE GRAND 47 - TableCheck

Mag-book sa THE GRAND 47

Mensahe galing sa Mangangalakal

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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Kategorya

■Includes a glass of champagne for a toast (Moët & Chandon)

[February]
■Amuse-bouche
■Appetizer
Kanoya Amberjack and Rape Blossom Tartare, Coquillage Borscht-Style, Wasabi Greens Foam
■Soup
Shogoin Turnip Puree and Pickles, Accented with Smoked Olive Oil
■Fish Dish (Choose one from the following)
・Poached Kagoshima Sea Bream with Mussels and Saffron Broth
・Pan-fried Lobster, Shellfish Borscht-Style (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Venison Marinated in Sukiyaki Sauce, Sautéed with Celery Rub Puree
・Grilled Asahi Takasago Beef Skirt Steak, Smoked on Straw, with Bordelaise Sauce (+¥2,200)
・Pan-fried Japanese Black Beef Fillet (+¥3,500)
■Dessert
Heart-shaped Mille-feuille Whole Cake
■Bread
■After-meal Drink

[March Menu]
■Amuse-bouche
■Appetizer
・Whirlpool Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Soup
Niigata Prefecture Snow-Aged Potato Potage with a Touch of Muddy Pork Prosciutto
■Fish Dish (Choose one from the following)
・Poached Saiki Sakura Salmon with Early-Harvested Rakkyo Beignet and Tanzawa Watercress Extract
・Poached Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Low-Tempura Kyoto Nanatani Duck with Sweet Truffle Sauce
・Grilled Asahi Takasago Beef Skirt Steak with Straw Smoked Bordelaise Sauce (+¥2,200)
・Poached Japanese Black Beef Fillet (+¥3,500)
■Dessert
Heart-Shaped Mille-Feuille Whole Cake
■Bread
■After-Meal Drinks

[March Menu]
■Appetizer
Whirlpool Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Soup
Niigata Prefecture Snow-Aged Potato Potage with a Touch of Doro Pork Prosciutto
■Main Dish (Please choose one from the following)
Fish
・Poached Setouchi Sea Bass with Ozeille Sauce, Classic Style
・Poached Lobster with Light Bisque and Citrus and Herb Aroma (+¥2,200)
Meat
・Roasted Kagoshima Chapon with Champenoise and Beurre Noisette
・Grilled Asahi Takasago Beef Skirt Steak with Straw-Smoked Bordelaise Sauce (+¥2,200)
・Poached Japanese Black Beef Fillet (+¥3,500)
■Dessert
Matcha Tiramisu with Kumquat Variety, Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including a fragrant nutty flavor (+¥800).
■Bread

[April Menu]
■Appetizer
Smoked Kagoshima Prefecture Sakuradai (Sea Bream) with Kaffir Lime Carrot Puree
■Soup
Shonai Sand Dune Radish and Rice Potage - A Spring Attire
■Main Dish (Please choose one from the list below)
Fish
・Suruga Threadfin Snapper Pan-Fried with Shio Koji and Koetsu Shibazuke Sauce
・Lobster (+¥2,200)
Meat
・Kyotanba Highland Pork Diable with Mountain Wasabi Soy Sauce Jus
・Shimanto Beer Beef Loin Minute with a Light Jus and Mountain Wasabi Soy Sauce Accents (+¥2,200)
・Shimanto Beer Beef Fillet Grilled with Kobayashi Farm Blue Cheese Sauce (+¥3,500)
■Dessert
Choose one of three desserts: Ehime Prefecture Kawachi Bankan Soufflé Glacé, Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥800)
■Bread

■After-meal Drink

*A 10% service charge will be charged for items in parentheses ()

[March Menu]
■Amuse-bouche
■Appetizer
・Whirlpool Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Soup
Niigata Prefecture Snow-Aged Potato Potage with a Touch of Muddy Pork Prosciutto
■Fish Dish (Choose one from the following)
・Saiki Sakura Salmon Pan-Fried with Early-Harvested Rakkyo Beignet and Tanzawa Watercress Extract
・Poached Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Sour-Cooked Kyoto Nanatani Duck with Sweet Truffle Sauce
・Grilled Asahi Takasago Skirt Steak with Straw Smoked Bordelaise Sauce (+¥2,200)
・Poached Japanese Black Beef Fillet (+¥3,500)
■Desserts
Matcha Tiramisu and Kumquat Variety, Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including a fragrant nutty aroma (+¥800).
■Bread
■After-meal drink

[April Menu]
■Amuse-bouche
■Appetizer
Smoked Sakuradai from Kagoshima Prefecture with Kaffir Lime Carrot Puree
■Soup
Shonai Sand Dune Radish and Rice Potage - A Spring Attire
■Fish Dish (Choose one from the following)
・Flounder Lacquered in Red Wine with Sauce Ancienne and Yuzu Vinegar
・Lobster (+¥2,200)
■Meat Dish (Choose one from the following)
・Flash-Cooked Lamb in Dashi Stock with Shirakami Green Onion Etouffee
・Shimanto Beer Beef Loin Minute with a Light Jus and Mountain Wasabi Soy Sauce (+¥2,200)
・Shimanto Beer Beef Fillet Grilled with Kobayashi Farm Blue Cheese Sauce (+¥3,500)
■Dessert
Choose one of three desserts: Ehime Prefecture Kawachi Bankan Soufflé Glacé, Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥800)
■Bread
■After-meal Drink

*A 10% service charge will be charged for items in parentheses ()

[March Menu]
■Appetizers
・Whirling Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Fish Dish (Choose one from the following)
・Poached Setouchi Sea Bass with Ozeille Sauce, Classic Style
・Poached Lobster with Light Bisque and Citrus and Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Kagoshima Chapon with Champenoise and Beurre Noisette
・Grilled Asahi Takasago Beef Skirt Steak with Straw Smoked Bordelaise Sauce (+¥2,200)
・Poached Japanese Black Beef Fillet with Straw-Smoked Madeira Sauce (+¥3,500)
■Dessert
Mille-feuille Whole Cake
■Bread
■After-Dinner Drink

[April Menu]
■Appetizer
・Smoked Kagoshima Sakuradai with Kaffir Lime Carrot Puree
■Fish Dish (Choose one from the following)
・Poached Suruga Threadfin Bread with Shio Koji and Koetsu Shibazuke Sauce
・Roasted Lobster (+¥2,200)
■Meat Dish (Choose one from the following)
・Kyotanba Highland Pork Diable with Mountain Wasabi Soy Sauce Jus
・Shimanto Beer Beef Loin Minute with a Light Jus and Mountain Wasabi Soy Sauce (+¥2,200)
・Shimanto Beer Grilled Beef Fillet with Kobayashi Farm Blue Cheese Sauce (+¥3,500)
■Dessert
Mille-feuille Whole Cake
■Bread
■After-meal Drink

[March Menu]
■Amuse-bouche
■Appetizer
・Whirlpool Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Soup
Niigata Prefecture Snow-Aged Potato Potage with a Touch of Muddy Pork Prosciutto
■Fish Dish (Choose one from the following)
・Saiki Sakura Salmon Pan-Fried with Early-Harvested Rakkyo Beignet and Tanzawa Watercress Extract
・Poached Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Sour-Cooked Kyoto Nanatani Duck with Sweet Truffle Sauce
・Grilled Asahi Takasago Skirt Steak with Straw Smoked Bordelaise Sauce (+¥2,200)
・Poached Japanese Black Beef Fillet (+¥3,500)
■Dessert
Mille-feuille Whole Cake
■Bread
■After-meal Drinks

[April Menu]
■Amuse-bouche
■Appetizer
・Smoked Sakuradai (Sea Bream) from Kagoshima Prefecture with Kaffir Lime Carrot Puree
■Soup
Shonai Sand Dune Radish and Rice Potage: Spring Attire
■Fish Dish (Choose one dish from the list below)
・Flounder Laquered in Red Wine with Sauce Ancienne and Yuzu Vinegar
・Lobster (+¥2,200)
■Meat Dish (Choose one dish from the list below)
・Flash-Cooked Lamb in Dashi Stock with Shirakami Green Onion Etouffee
・Shimanto Beer Minute Beef Loin with a Light Jus and Mountain Wasabi Soy Sauce (+¥2,200)
・Shimanto Beer Grilled Beef Fillet with Kobayashi Farm Blue Cheese Sauce (+¥3,500)
■Dessert
Mille-feuille Whole Cake
■Bread
■After-meal Drink

[March Menu]
■ Amuse-bouche
■ Appetizer
・Whirlpool Yellowtail and Jamón Serrano with New Onion Puree and Wasabi Soy Sauce Koji
■ Appetizer 2
Fried Kagoshima-produced Goldeneye Snapper with Roasted Golden Yellow Bamboo Shoots and Chorizo Nage
■ Fish Dish (Please choose one from the following)
・Saiki Sakura Salmon Poêlé with Early Harvested Shallot Beignets and Tanzawa Watercress Extract
・Lobster Poêlé with Light Bisque and Citrus Herb Aroma (+2,200 yen)
■ Meat Dish (Please choose one from the following)
・Asahi Takasago Beef Skirt Steak Grilled with Straw Smoke and Bordelaise Sauce
・Kuroge Wagyu Beef Fillet Poêlé with Straw Smoke and Madeira Sauce (+2,500 yen)
■Dessert
Heart-shaped strawberry mille-feuille
■Bread
■After-dinner drink
【April Menu】
■Amuse-bouche
■Appetizer
・Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■Appetizer 2
Aspic of Toyama white shrimp and cherry shrimp with Hiroetsu's red pickled eggplant and rapeseed blossom condiment
■Fish dish (Please choose one from the following)
・Flounder with red wine sauce and a hint of yuzu vinegar
・Lobster (+2,200 yen)
■Meat dish (Please choose one from the following)
・Minutes of Shimanto Beef Loin Light jus and accent of mountain wasabi soy sauce
- Grilled Shimanto Beef Fillet with Kobayashi Farm Blue Cheese Sauce (+2,500 yen)
■ Dessert
Heart-shaped Strawberry Mille-feuille
■ Bread
■ After-dinner Drink

[March Menu]
■Amuse-bouche
■Appetizer
・Whirlpool Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Fish Dish (Please choose one dish from the list below)
・Pan-fried Saiki Sakura Salmon with Early-Harvested Rakkyo Beignet and Tanzawa Watercress Extract
・Pan-fried Lobster with Light Bisque and Citrus and Herb Aroma (+¥2,200)
■Meat Dish
・Grilled Asahi Takasago Beef Skirt Steak with Straw-Smoked Skirt Steak and Bordelaise Sauce
■Dessert
Matcha Tiramisu with Kumquat Variety, Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including a fragrant nutty aroma (+¥800).
■Bread
■After-meal drink

[April Menu]
■Amuse-bouche
■Appetizer
・Smoked Sakuradai from Kagoshima Prefecture with Kaffir Lime and Carrot Puree
■Fish Dish (Choose one from the list below)
・Flounder in Red Wine Laque with Sauce Ancienne and Yuzu Vinegar
・Lobster (+¥2,200)
■Meat Dish
・Shimanto Beer Minute Beef Loin with a Light Jus and Mountain Wasabi Soy Sauce
■Dessert
Ehime Kawachi Bankan Soufflé Glace, Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three flavors, including a fragrant nutty flavor (+¥800).
■Bread
■After-meal drinks

[All-You-Can-Drink Menu]
・Sparkling wine
・Wine (red and white)
・Bottled beer
・Soft drinks (orange, apple, oolong tea, ginger ale, cola)
・Cocktails (approximately 10 varieties, including gin and tonic, cassis orange, fuzzy navel, and highball)

[Free Drinks (2-Hour Limit)]
- Moët & Chandon Gold Bottle
- Wine (Red & White)
- Bottled Beer
- Soft Drinks (Orange, Apple, Oolong Tea, Ginger Ale, Cola)
- Cocktails (Approximately 10 varieties, including Gin & Tonic, Cassis Orange, Fuzzy Navel, and Highball)

[March Menu]
■ Amuse-bouche
■ Appetizer
- Whirlpool Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■ Fish Dish (Choose one dish from the list below)
- Saiki Sakura Salmon Pan-Fried
- Early-Harvested Rakkyo Beignets with Tanzawa Watercress Extract
- Pan-Fried Lobster Light Bisque with Citrus and Herb Aroma (+¥2,200)
■Meat Dishes
・Grilled Asahi Takasago Beef Skirt Steak, Smoked Straw, Bordelaise Sauce
■Desserts
Matcha Tiramisu with Kumquat Variety, Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including a fragrant nutty aroma (+¥800)
■Bread
■After-meal drink

[April Menu]
■Amuse-bouche
■Appetizer
・Smoked Sakuradai from Kagoshima Prefecture with Kaffir Lime Carrot Puree
■Fish Dish (Choose one from the following)
・Flounder Red Wine Laquered with Sauce Ancienne and Yuzu Vinegar
・Lobster (+¥2,200)
■Meat Dish
・Shimanto Beer Minute Beef Loin with a Light Juice and Mountain Wasabi Soy Sauce
■Dessert
Choose one of three options, including a Kawachi Bankan Soufflé Glace, Fraise à la Romanoff, or Strawberry Mille-feuille with a fragrant nutty aroma (+¥800)
■Bread
■After-meal drink

[March Menu]

■Amuse-bouche
■Appetizer
・Whirlpool Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Soup
Niigata Prefecture Snow-Aged Potato Potage with a Touch of Muddy Pork Prosciutto
■Fish Dish (Choose one from the following)
・Saiki Sakura Salmon Pan-Fried with Early-Harvested Rakkyo Beignet and Tanzawa Watercress Extract
・Poached Lobster with a Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Kyoto Nanatani Duck Cooked at Low Temperature with Sweet Truffle Sauce
・Grilled Asahi Takasago Beef Skirt Steak with Straw Smoked Bordelaise Sauce (+¥2,200)
・Poached Japanese Black Beef Fillet (+¥3,500)
■Dessert
Pastry Chef's Special Whole Cake
■Bread
■After-Meal Drinks

[March Menu]
■Appetizer
・Whirlpool Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Fish Dish (Choose one from the following)
・Poached Setouchi Sea Bass with Ozeille Sauce, Classic Style
・Poached Lobster with Light Bisque and Citrus Herb Fragrance (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Kagoshima Chapon with Champenoise and Beurre Noisette
・Grilled Asahi Takasago Beef Skirt Steak with Straw Smoked Bordelaise Sauce (+¥2,200)
・Poached Japanese Black Beef Fillet (+¥3,500)
■Dessert
Pastry Chef's Special Whole Cake
■Bread
■After-Dinner Drinks

[April Menu]
■Appetizer
・Smoked Kagoshima Sakuradai Carrot puree with a hint of kaffir lime fragrant.
■Fish Dish (Choose one from the following)
・Suruga Threadfin Snapper Pan-fried with Shio Koji and Koetsu Shibazuke Sauce
・Roasted Lobster (+¥2,200)
■Meat Dish (Choose one from the following)
・Kyotanba Highland Pork Diable with Mountain Wasabi Soy Sauce Jus
・Shimanto Beer Minute Beef Loin with a Light Jus and Mountain Wasabi Soy Sauce Accents (+¥2,200)
・Pan-fried Japanese Black Beef Fillet (+¥3,500)
■Dessert
Pastry Chef's Special Whole Cake
■Bread
■After-meal Drinks

[March Menu]
■Appetizer
・Whirlpool Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Fish Dish (Choose one from the following)
・Poached Setouchi Sea Bass with Ozeille Sauce, Classic Style
・Poached Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Kagoshima Chapon with Champenoise and Beurre Noisette
・Grilled Asahi Takasago Beef Skirt Steak with Straw Smoked Bordelaise Sauce (+¥2,200)
・Poached Japanese Black Beef Fillet (+¥3,500)
■Dessert
Matcha Tiramisu with Kumquat Variety, Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including a fragrant nutty flavor (+¥800).
■Bread
■After-meal drink

[April Menu]
■Appetizer
・Smoked Kagoshima Prefecture Sakuradai with Kaffir Lime Carrot Puree
■Fish Dish (Choose one from the following)
・Suruga Threadfin Snapper Pan-fried with Shio Koji and Koetsu Shibazuke Sauce
・Roasted Lobster (+¥2,200)
■Meat Dish (Choose one from the following)
・Kyotanba Highland Pork Diable with Mountain Wasabi Soy Sauce
・Shimanto Beer Minute Beef Loin with a Light Juice and Mountain Wasabi Soy Sauce Accents (+¥2,200)
・Pan-fried Japanese Black Beef Fillet (+¥3,500)
■Dessert
Choose one of three desserts: Ehime Prefecture Kawachi Bankan soufflé glacé, Fraise à la Romanoff, or Strawberry Mille-feuille with a fragrant nutty aroma (+¥700)
■Bread
■After-meal beverage

[March Menu]
■Appetizer
・Whirlpool Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Soup
Niigata Prefecture Snow-Aged Potato Potage with a Touch of Muddy Pork Prosciutto
■Fish Dish (Choose one from the following)
・Setouchi Sea Bass Pan-Fried with Ozeille Sauce, Classic Style
・Pan-Fried Lobster with Light Bisque and Citrus and Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Kagoshima Chapon with Champenoise and Beurre Noisette
・Grilled Asahi Takasago Skirt Steak with Straw Smoked Bordelaise Sauce (+¥2,200)
・Pan-Fried Japanese Black Beef Fillet (+¥3,500)
■Dessert
Choose one of three desserts: Matcha Tiramisu with Kumquat Variety, Fraise à la Romanoff, or Strawberry Mille-feuille with a Toasty Nut Aroma (+¥800)
■Bread
■After-meal Drink

[April Menu]
■Appetizer
・Smoked Kagoshima Sakuradai with Kaffir Lime Carrot Puree
■Soup
Shonai Sand Dune Radish and Rice Potage: A Spring Attire
■Fish Dish (Choose one dish from the list below)
・Suruga Threadfin Threadfin Bream Pan-fried with Shio Koji and Koetsu Shibazuke Sauce
・Roasted Lobster (+¥2,200)
■Meat Dish (Choose one dish from the list below)
・Kyotanba Highland Pork Diable With mountain wasabi soy sauce jus
・Shimanto Beer Minute Beef Loin with a light jus and mountain wasabi soy sauce accents (+¥2,200)
・Poached Japanese Black Beef Fillet (+¥3,500)
■Dessert
Choose one of three desserts: Ehime Prefecture Kawachi Bankan Soufflé Glace, Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥700)
■Bread
■After-meal Drinks

[March Menu]
■Amuse-bouche
■Appetizer
・Whirlpool Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Soup
Niigata Prefecture Snow-Aged Potato Potage with a Touch of Muddy Pork Prosciutto
■Fish Dish (Choose one from the following)
・Saiki Sakura Salmon Pan-Fried with Garlic Beignets and Tanzawa Watercress Extract
・Poached Lobster with a Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Sour-Cooked Kyoto Nanatani Duck with Sweet Truffle Sauce
・Grilled Asahi Takasago Skirt Steak with Straw Smoked Bordelaise Sauce (+¥2,200)
・Poached Japanese Black Beef Fillet (+¥3,500)
■Dessert
Choose one of three desserts: Matcha Tiramisu with Kumquat Variety, Fraise à la Romanoff, or Strawberry Mille-feuille with a Toasty Nut Aroma (+¥800)
■Bread
■After-meal Drink

[April Menu]
■Amuse-bouche
■Appetizer
・Smoked Sakuradai (Sea Bream) from Kagoshima Prefecture with Kaffir Lime Carrot Puree
■Soup
Shonai Sand Dune Radish and Rice Potage: A Spring Attire
■Fish Dish (Choose one dish from the list below)
・Flounder in Red Wine Laque with Sauce Ancienne and Yuzu Vinegar
・Lobster (+¥2,200)
■Meat Dish (Choose one dish from the list below)
・Flash-Cooked Lamb and Broth Shirakami Green Onion Etouffee
・Shimanto Beer Minute Beef Loin with a Light Jus and Mountain Wasabi Soy Sauce (+¥2,200)
・Shimanto Beer Grilled Beef Fillet with Kobayashi Farm Blue Cheese Sauce (+¥3,500)
■Dessert
Choose one of three desserts: Ehime Prefecture Kawachi Bankan Soufflé Glace, Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥800)
■Bread
■After-meal Drinks

[March Menu]
■Amuse-bouche
■Appetizer
・Whirling Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Appetizer 2
Kagoshima Prefecture Golden Eye Fried Fish with Roasted Golden Yellow Bamboo Shoots and Chorizo Nage
■Fish Dish (Choose one from the following)
・Saiki Sakura Salmon Pan-Fried with Garlic Beignet and Tanzawa Watercress Extract
・Pan-Fried Lobster with Light Bisque and Citrus Herb Fragrance (+¥2,200)
■Meat Dish (Choose one from the following)
・Grilled Asahi Takasago Beef Skirt Steak with Straw-Smoked Bordelaise Sauce
・Pan-Fried Japanese Black Beef Fillet with Straw-Smoked Madeira Sauce (+¥2,500)
■Dessert
Matcha Tiramisu with Kumquat Variety, Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including a fragrant nutty flavor (+¥800).
■Bread
■After-meal drink

[April Menu]
■Amuse-bouche
■Appetizer
・Smoked Kagoshima Prefecture Sakuradai with Kaffir Lime Carrot Puree
■Appetizer 2
Toyama White Shrimp and Sakura Shrimp Aspic with Hiroetsu Red Shibazuke and Rape Blossom Condiment
■Fish Dish (Choose one from the following)
・Flounder in Red Wine Laque with Sauce Ancienne and Yuzu Vinegar
・Lobster (+¥2,200)
■Meat Dish (Choose one from the following)
・Shimanto Beer Beef Loin Minute A light jus with a touch of mountain wasabi and soy sauce
・Shimanto Beer Grilled Beef Fillet with Kobayashi Farm Blue Cheese Sauce (+¥2,500)
■Dessert
Choose one of three desserts: Ehime Prefecture Kawachi Bankan Soufflé Glace, Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥800)
■Bread
■After-meal Drinks

[March Menu]
■Appetizer
Whirlpool Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Fish Dish
Pan-fried Lobster with Light Bisque and Citrus and Herb Aroma
■Meat Dish
Pan-fried Japanese Black Beef Fillet with Straw Smoked Sauce Madeira
■Dessert
Choose one of three desserts: Matcha Tiramisu with Kumquat Variety, Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥800)
■Bread
■After-meal Drinks

[April Menu]
■Appetizer
Smoked Sakuradai from Kagoshima Prefecture with Kaffir Lime Carrot Puree
■Fish Dish
Roasted Lobster
■Meat Dish
Shimanto Beer Beef Fillet Grilled with Kobayashi Farm Blue Cheese Sauce
■Dessert
Choose one of three desserts: Ehime Prefecture Kawachi Bankan Soufflé Glace, Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥800)
■Bread
■After-meal Drink

[March Menu]
■Amuse-bouche
■Appetizer
・Whirlpool Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Soup
Niigata Prefecture Snow-Aged Potato Potage with a Touch of Muddy Pork Prosciutto
■Fish Dish (Choose one from the following)
・Saiki Sakura Salmon Pan-Fried with Early-Harvested Rakkyo Beignet and Tanzawa Watercress Extract
・Poached Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Sour-Cooked Kyoto Nanatani Duck with Sweet Truffle Sauce
・Grilled Asahi Takasago Skirt Steak with Straw Smoked Bordelaise Sauce (+¥2,200)
・Poached Japanese Black Beef Fillet (+¥3,500)
■Dessert
Pastry Chef's Special Whole Cake
■Bread
■After-meal Drinks

[April Menu]
■Amuse-bouche
■Appetizer
・Smoked Sakuradai (Sea Bream) from Kagoshima Prefecture with Kaffir Lime Carrot Puree
■Soup
Shonai Sand Dune Radish and Rice Potage: Spring Attire
■Fish Dish (Choose one dish from the list below)
・Flounder Laquered in Red Wine with Sauce Ancienne and Yuzu Vinegar
・Lobster (+¥2,200)
■Meat Dish (Choose one dish from the list below)
・Flash-Cooked Lamb in Dashi Stock with Shirakami Green Onion Etouffee
・Shimanto Beer Minute Beef Loin with a Light Jus and Mountain Wasabi Soy Sauce (+¥2,200)
・Shimanto Beer Grilled Beef Fillet with Kobayashi Farm Blue Cheese Sauce (+¥3,500)
■Dessert
Pastry Chef's Special Whole Cake
■Bread
■After-meal Drink

[March Menu]
■Amuse-bouche
■Appetizer
・Whirlpool Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Soup
Niigata Prefecture Snow-Aged Potato Potage with a Touch of Muddy Pork Prosciutto
■Fish Dish (Choose one from the following)
・Saiki Sakura Salmon Pan-Fried with Garlic Beignets and Tanzawa Watercress Extract
・Poached Lobster with a Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Sour-Cooked Kyoto Nanatani Duck with Sweet Truffle Sauce
・Grilled Asahi Takasago Skirt Steak with Straw Smoked Bordelaise Sauce (+¥2,200)
・Poached Japanese Black Beef Fillet (+¥3,500)
■Dessert
Choose one of three desserts: Matcha Tiramisu with Kumquat Variety, Fraise à la Romanoff, or Strawberry Mille-feuille with a Toasty Nut Aroma (+¥800)
■Bread
■After-meal Drink

[April Menu]
■Amuse-bouche
■Appetizer
・Smoked Sakuradai (Sea Bream) from Kagoshima Prefecture with Kaffir Lime Carrot Puree
■Soup
Shonai Sand Dune Radish and Rice Potage: A Spring Attire
■Fish Dish (Choose one dish from the list below)
・Flounder in Red Wine Laque with Sauce Ancienne and Yuzu Vinegar
・Lobster (+¥2,200)
■Meat Dish (Choose one dish from the list below)
・Flash-Cooked Lamb and Broth Shirakami Green Onion Etouffee
・Shimanto Beer Minute Beef Loin with a Light Jus and Mountain Wasabi Soy Sauce (+¥2,200)
・Shimanto Beer Grilled Beef Fillet with Kobayashi Farm Blue Cheese Sauce (+¥3,500)
■Dessert
Choose one of three desserts: Ehime Prefecture Kawachi Bankan Soufflé Glace, Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥800)
■Bread
■After-meal Drinks

[March Menu]
■Amuse-bouche
■Appetizer
・Whirling Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Appetizer 2
Kagoshima Prefecture Golden Eye Fried Fish with Roasted Golden Yellow Bamboo Shoots and Chorizo Nage
■Fish Dish (Choose one from the following)
・Saiki Sakura Salmon Pan-Fried with Garlic Beignet and Tanzawa Watercress Extract
・Pan-Fried Lobster with Light Bisque and Citrus Herb Fragrance (+¥2,200)
■Meat Dish (Choose one from the following)
・Grilled Asahi Takasago Beef Skirt Steak with Straw-Smoked Bordelaise Sauce
・Pan-Fried Japanese Black Beef Fillet with Straw-Smoked Madeira Sauce (+¥2,500)
■Dessert
Matcha Tiramisu with Kumquat Variety, Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including a fragrant nutty flavor (+¥800).
■Bread
■After-meal drink

[April Menu]
■Amuse-bouche
■Appetizer
・Smoked Kagoshima Prefecture Sakuradai with Kaffir Lime Carrot Puree
■Appetizer 2
Toyama White Shrimp and Sakura Shrimp Aspic with Hiroetsu Red Shibazuke and Rape Blossom Condiment
■Fish Dish (Choose one from the following)
・Flounder in Red Wine Laque with Sauce Ancienne and Yuzu Vinegar
・Lobster (+¥2,200)
■Meat Dish (Choose one from the following)
・Shimanto Beer Beef Loin Minute A light jus with a touch of mountain wasabi and soy sauce
・Shimanto Beer Grilled Beef Fillet with Kobayashi Farm Blue Cheese Sauce (+¥2,500)
■Dessert
Choose one of three desserts: Ehime Prefecture Kawachi Bankan Soufflé Glace, Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥800)
■Bread
■After-meal Drinks

[March Menu]
■Amuse-bouche
■Appetizer
・Whirling Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Appetizer 2
Kagoshima Prefecture Golden Eye Fried Fish with Roasted Golden Yellow Bamboo Shoots and Chorizo Naage
■Fish Dish (Choose one from the list below)
・Pan-fried Saiki Sakura Salmon with Garlic Beignets and Tanzawa Watercress Extract
・Pan-fried Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish
・Pan-fried Japanese Black Beef Fillet with Straw-Smoked Salmon and Madeira Sauce
■Dessert
Matcha Tiramisu with Kumquat Variety, Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including a fragrant nutty aroma (+¥800).
■Bread
■After-meal drink

[April Menu]
■Amuse-bouche
■Appetizer
・Smoked Sakuradai from Kagoshima Prefecture with Kaffir Lime Carrot Puree
■Appetizer 2
Toyama White Shrimp and Sakura Shrimp Aspic with Hiroetsu Red Shibazuke and Rape Blossom Condiment
■Fish Dish (Choose one from the list below)
・Flounder in Red Wine Laque with Sauce Ancienne and Yuzu Vinegar
・Lobster (+¥2,200)
■Meat Dish
・Grilled Shimanto Beer Beef Fillet with Kobayashi Farm Blue Cheese Sauce
■Dessert
Ehime Kawachi Bankan Soufflé Glace, Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three flavors, including the savory nutty flavor (+¥800).
■Bread
■After-meal drinks

*A 10% service charge will be charged for items in parentheses.

[March Menu]
■Amuse-bouche
■Appetizer
・Whirling Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Soup
Niigata Prefecture Snow-Aged Potato Potage with a Touch of Doro Pork Prosciutto
■Fish
・Pan-fried Lobster with a Light Bisque and Citrus and Herb Aroma
■Meat
・Pan-fried Japanese Black Beef Fillet with Straw Smoked Sauce Madeira
■Dessert
Choose one of three desserts: Matcha Tiramisu with Kumquat Variety, Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥800)
■Bread
■After-meal Drinks

[April Menu]
■Amuse-bouche
■Appetizer
・Smoked Sakuradai from Kagoshima Prefecture Carrot puree with the aroma of kaffir lime
■Soup
Shonai Sand Dune Radish and Rice Potage: A Spring Attire
■Fish Dish
Lobster
■Meat Dish
Shimanto Beer Beef Fillet Grilled with Kobayashi Farm Blue Cheese Sauce
■Dessert
Choose one of three desserts: Ehime Prefecture Kawachi Bankan Soufflé Glace, Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥800)
■Bread
■After-meal Drinks

Mga Kahilingan

Layunin

Nakaraang Bisita

Tanong 1 Req

アレルギー食材やお苦手食材がございましたらお知らせくださいませ。

Tanong 2 Req

On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.

Tanong 3 Req

Mille-feuille whole cake contains alcohol. Also, if any of the following apply, please write in the answer column.・If you have an allergy ・If you have a message requesting a whole cake ※We cannot take the cake home with you.

Tanong 4 Req

Mille-feuille whole cake contains alcohol. Also, if any of the following apply, please write in the answer column.・If you have an allergy ・If you have a message requesting a whole cake ※We cannot take the cake home with you.

Tanong 5 Req

Mille-feuille whole cake contains alcohol. If you would like a message on the whole cake plate, please write it on the plate. *You cannot take the cake home.

Tanong 6 Req

Please enter the wedding date and the planner in charge. Also, this plan is not eligible for 15% OFF. Thank you for your understanding.

Tanong 7 Req

If you have a message you would like for the whole cake, please write it in the answer column.

Tanong 8 Req

If you have a message you would like for the whole cake, please write it in the answer column.

Tanong 9 Req

On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.

Tanong 10 Req

On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.

Tanong 11 Req

On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.

Tanong 12 Req

On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.

Tanong 13 Req

On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.

Tanong 14 Req

If you have a message you would like for the whole cake, please write it in the answer column.

Tanong 15 Req

On Saturdays, Sundays, and holidays, you can stay at your seat for two hours. *However, if you enter the store after 2:00 pm, the exit time will be 4:00 pm. Thank you for your understanding.

Tanong 16

If you have a message you would like for the whole cake, please write it in the answer column.

Tanong 17 Req

If you have a message you would like for the whole cake, please write it in the answer column.

Tanong 18 Req

If you have a message you would like for the whole cake, please write it in the answer column.

Tanong 19 Req

If you have a message you would like for the whole cake, please write it in the answer column.

Tanong 20 Req

If you are bringing children aged 0-3, please let us know the number of children. Additionally, there are a limited number of seats available for strollers, so please let us know the number of strollers in advance.

Tanong 21 Req

If you are bringing children between the ages of 3 and 5, please let us know the number of children. Please note that the number of child chairs is limited, so please let us know in advance if you need one.

Mga Kahilingan

Detalye ng Guest

PangalanReq

Mobile PhoneReq

EmailReq

Pakitiyak na tama ang iyong email address. Ipapadala rito ang kumpirmasyon ng iyong booking.

Gumawa ng TableCheck account

Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.

Password ay masyadong maikli (pinakakonti ay 12 character)

Password ay masyadong mahina

Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.

Password ay hindi dapat maglaman ng bahagi ng Email.

Password ay hindi tumutugma ang pagpapatunay

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Tumanggap ng mga alok galing sa THE GRAND 47 at sa mga group restaurant

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