Mag-book sa The Shinmonzen

▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶Please contact the store directly when making a reservation for more than 4 people.
▶Please note that all reservations are limited to a 2-hour seating from the reserved time.

Inquiries by phone: 075 600 2055
Afternoon Tea
We are delighted to welcome you to a journey of taste and elegance, curated by Pastry Chef Koji Tachikake and JG Executive Chef Hana Yoon. Our commitment to tradition and quality shines through in every aspect of our menu, from the classic combination of finger sandwiches and warm scones to the sweet pastries, all accompanied by an exceptional selection of loose leaf teas.
Afternoon Tea
¥ 6,500 (Kasama ang buwis)
4 types of pastries, 2 scones and selection of sandwiches along with coffee or tea
Fine Print
Inside seats also available
Balidong petsa
Hun 01, 2024 ~ Hul 31, 2024
Pagkain
Tsaa
Order Limit
1 ~ 4
Magbasa pa
Caviar & Champagne Aperitif for two
Exquisite Aperitif with Caviar by Kaviari & Billecart-Salmon Champagne.
Caviar & Champagne Aperitif for two
¥ 25,000 (Kasama ang buwis)
Savor an unforgettable aperitif on our riverside terrace with a Prenium Caviar by Kaviari accompanied by traditional garnishes, paired with a glass of Billecart-Salmon champagne.
Offering the perfect balance of luxury and tranquility by the water.
Fine Print
Inside seats also available
Balidong petsa
Okt 01, 2024 ~ Nob 30, 2024
Pagkain
Tsaa
Order Limit
1 ~ 4
Magbasa pa
Invitation to "Enjoying the Art of Fragrance Blending"
In celebration of OGATA at The Shinmonzen's 1st Year Anniversary, we are pleased to present this special event.
Invitation to "Enjoying the Art of Fragrance Blending"
¥ 8,800 (Kasama ang buwis)
KAORI by OGATA offers a new way to enjoy fragrance, featuring YOKA - carefully blended fragrances created using finely ground, high-quality natural ingredients traditionally used in incense, crafted through our unique methods - along with various fragrance tools and accessories.

On Saturday, June 7th, 2025, we will be hosting "Enjoying the Art of Fragrance Blending" at The Shinmonzen in Kyoto. Eriko Kobayashi, who oversees KAORI at OGATA Paris, will serve as your guide. While exploring the history and enjoyment of fragrance, guests will have the opportunity to combine fragrance ingredients themselves to create their own personalized YOKA according to their preferences. Additionally, there will be a tea ceremony presentation by Shinya Sakurai, a tea ceremony master from Chaskata Sōsōshi, so please enjoy the exquisite harmony of fragrance and tea.

Date & Time: Saturday, June 7, 2025
Part 1: 11:30~13:00 [Doors open at 11:15]
Part 2: 14:00~15:30 [Doors open at 13:45]
Part 3: 16:30~18:00 [Doors open at 16:15]

Advance booking is required for all sessions.
Fine Print
Inside seats also available
Balidong petsa
Hun 07
Pagkain
Tsaa
Order Limit
1 ~ 4
Magbasa pa
【Special Afternoon Tea】The Art of love by Chef Jean-Georges x The Shinmonzen
An exclusive afternoon tea experience to celebrate with your Valentine. This special collaboration brings together the iconic savoury of Chef Jean-Georges and delicate pastries crafted by our Pastry Chef Koji Tachikake.
【Special Afternoon Tea】The Art of love by Chef Jean-Georges x The Shinmonzen
¥ 8,500 (Kasama ang buwis)
Selection of 5 appetizers by Chef Jean-Georges, 4 types of pastries and 2 scones served with our curated selection of fine teas.
Fine Print
Inside seats also available
Balidong petsa
Peb 03 ~ Peb 14
Pagkain
Tsaa
Order Limit
1 ~ 4
Magbasa pa
＜SAKURA＞ Afternoon Tea
We are delighted to welcome you to a journey of taste and elegance, curated by Pastry Chef Koji Tachikake and JG Executive Chef Hana Yoon. Our commitment to tradition and quality shines through in every aspect of our menu, from the classic combination of finger sandwiches and warm scones to the sweet pastries, all accompanied by an exceptional selection of loose leaf teas.
＜SAKURA＞ Afternoon Tea
¥ 8,500 (Kasama ang buwis)
4 types of pastries, 2 scones, 2 mignardises and selection of sandwiches along with coffee or tea
Fine Print
Inside seats also available
Balidong petsa
Mar 15 ~ May 06
Pagkain
Tsaa
Order Limit
1 ~ 4
Magbasa pa
Afternoon Tea Reimagined: A Tea Pairing Experience inspired by the season of Rose and Tea
Celebrate the arrival of rose and green tea season this May with a Reimagined Afternoon Tea Experience. Moving beyond the traditional tea stand, this limited time offering features curated tea pairings designed to enhance the flavours of seasonal sweets and savouries.
Afternoon Tea Reimagined: A Tea Pairing Experience inspired by the season of Rose and Tea
¥ 8,500 (Kasama ang buwis)
Savor the delicate balance of carefully selected Tea pairings from Ogata at The Shinmonzen alongside freshly baked scones, Jean-Georges at The Shinmonzen savoury dishes, Grapefruit and Fromage Sablé, aromatic Rose and Lychee Mousse and Early Tea Parfait. Each pairing is designed to elevate both the tea and food, creating moments of perfect flavor harmony.

▶ MENU

As a token of our appreciation, we are delighted to enclose a complimentary ticket to the Kyoto Botanical Gardens. Rose was our inspiration this season and we thought you might enjoy experiencing the beautiful rose garden during its spectacular blooming season.

We hope this visit will create wonderful memories. The tranquil beauty of the gardens provides a perfect complement to your afternoon tea experience with us.
Fine Print
Inside seats also available
Balidong petsa
May 07 ~ Hun 06, Hun 08 ~ Hun 30
Pagkain
Tsaa
Order Limit
1 ~ 4
Magbasa pa
Summer’s Melody: Mango to Ume Afternoon Tea
An afternoon tea experience inspired by the season of stone fruits and botanicals.
Experience the pure essence of summer through sun-ripened stone fruits and aromatic botanicals, each capturing the refreshing spirit of the season.
From tropical sweetness to delicate Japanese botanicals, alongside a seasonal curated selection of sandwiches, savor a classic afternoon tea experience that embodies summer’s vibrant energy and natural beauty.
Summer’s Melody: Mango to Ume Afternoon Tea
¥ 8,500 (Kasama ang buwis)
4 types of pastries, 2 scones and selection of sandwiches along with coffee or tea
Fine Print
Inside seats also available
Balidong petsa
Hul 01 ~ Set 30
Pagkain
Tsaa
Order Limit
1 ~ 4
Magbasa pa
Season’s Joy: Festive Afternoon Tea
Welcome to our Festive Afternoon Tea, a luxurious celebration of Kyoto’s winter flavors.

Savor the festive enchantment of the season with a refined afternoon tea, featuring delicate seasonal creations and a curated selection of premium teas, served in an atmosphere of timeless elegance.
Season’s Joy: Festive Afternoon Tea
¥ 8,500 (Kasama ang buwis)
Each pastry and savory item are crafted with precision to capture the warmth and elegance of the festive season, highlighting radiant strawberries and other seasonal ingredients.
Fine Print
Inside seats also available
Balidong petsa
Dis 01 ~ Ene 31, 2026
Pagkain
Tsaa
Order Limit
1 ~ 4
Magbasa pa
Autumn’s Elegance: Chestnut & Persimmon Afternoon Tea
Welcome to our Chestnut & Persimmon Afternoon Tea, a luxurious celebration of Kyoto’s autumn flavors.
Autumn’s Elegance: Chestnut & Persimmon Afternoon Tea
¥ 8,500 (Kasama ang buwis)
Each pastry and savory item is crafted with precision to capture the warmth and elegance of autumn, highlighting roasted chestnuts, luscious persimmons, and other seasonal ingredients.

The carefully selected assortment of handcrafted pastries and savories offers a harmonious balance of flavors and textures.

Savor the delicate artistry of each creation, accompanied by the rich colors and aromas of autumn, for a truly indulgent experience.
Fine Print
Inside seats also available
Balidong petsa
Okt 01 ~ Nob 30
Pagkain
Tsaa
Order Limit
1 ~ 4
Magbasa pa

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If you have any food allergies, please let us know.

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