Mag-book sa All Day Dining Rakuu (Takeout) - The Westin Miyako Kyoto

ウェスティン都ホテル京都のテイクアウト商品をオンラインでご予約いただけるページです。

＊＊＊＊お電話でオペレータとご相談いただけます＊＊＊＊
●大量に注文したい
●熨斗をつけたい
●消費期限や商品の詳細を知りたい　etc・・・

電話番号：075-771-7158
対応時間：10:00～19:00
［ TAKE OUT ］鰻重　（7/19～7/31迄の期間限定）
-The Doyo no Ushi Day in 2025 will be on July 19th (Sat) and July 31st (Thu)-

We will use a generous amount of thick, mild-tasting domestically-produced eel and serve it in a hearty bento box. The sauce is a signature flavor that has been exquisitely seasoned by the hotel's Japanese chef to bring out the eel's unique flavor.
［ TAKE OUT ］鰻重　（7/19～7/31迄の期間限定）
¥ 7,000 (Kasama ang buwis)
■Sales period■ Saturday, July 19, 2025 to Thursday, July 31, 2025
■Sales time■ 10:00-17:00
■Participating store■ 2nd floor, All-day dining "Rakuku"
■Expiration date■ 4 hours from pick-up time
Fine Print
＊受取日の2日前17時までに要予約
＊こちらの商品はテイクアウト限定の商品です。
＊表記料金には消費税が含まれております
Balidong petsa
Hul 19 ~ Hul 31
Pagkain
Tanghalian, Tsaa, Hapunan
Order Limit
1 ~ 10
Magbasa pa
［ TAKE OUT ］鰻寿司 （7/19～7/31迄の期間限定）
-The Doyo no Ushi Day in 2025 will be on July 19th (Sat) and July 31st (Thu)-
We will use a generous amount of thick, mild-tasting domestic eel to serve as satisfying sushi. The sauce is a signature flavor that has been exquisitely seasoned by the hotel's Japanese chef to bring out the eel's unique flavor.
［ TAKE OUT ］鰻寿司 （7/19～7/31迄の期間限定）
¥ 7,000 (Kasama ang buwis)
■Sales period■ Saturday, July 19, 2025 to Thursday, July 31, 2025
■Sales time■ 10:00-17:00
■Participating store■ 2nd floor, All-day dining "Rakukuu"
■Expiration date■ 4 hours from pick-up time
Fine Print
＊受取日の2日前17時までに要予約
＊こちらの商品はテイクアウト限定の商品です。
＊表記料金には消費税が含まれております
Balidong petsa
Hul 19 ~ Hul 31
Pagkain
Tanghalian, Tsaa, Hapunan
Order Limit
1 ~ 10
Magbasa pa

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