Mag-book sa Japanese Restaurant HANANO - The Westin Osaka

■ Business Hours
Lunch: 11:30 AM - 3:00 PM (Last order 2:30 PM)
Dinner: 5:00 PM - 9:30 PM (Last food order 8:00 PM, Last drink order 8:30 PM)
*Kaiseki (traditional multi-course Japanese meal): Last food order 8:30 PM, Last drink order 9:00 PM

Teppanyaki Counter: Closed Mondays (except public holidays)

▶All seats are non-smoking.

▶Prices shown include service charge and consumption tax.

▶Photos are for illustrative purposes only. Menu contents and prices are subject to change without notice.

▶Please inform us in advance of any food allergies.

▶We may not be able to accommodate seating requests.

▶Web reservations are accepted for up to 5 people at the tempura counter.

▶For private room reservations, please inquire by phone.

Inquiries: Japanese Restaurant "Hanano" 06-6440-1066 (Direct Line)
12 na taon at baba
3 na taon at baba
【特別イベント】居酒屋はなの🍶
約30種類以上の酒肴（あて）が食べ放題！くいだおれメニューをご堪能ご用意✨
【特別イベント】居酒屋はなの🍶
¥ 10,000 (Kasama ang serb. at buwis)
Kinakailangan ang prepayment
事前のお支払いをもって予約確定となります。（クレジットカード決済のみ）

◆開催日
3/14(土)、15(日)
3/20(金)、21(土)、22(日)
4/18(土)、19(日)
4/25(土)、26(日)

◆時間
一部：17:00～19:00　8名様
二部：19:15～21:30　8名様

◆メニュー
詳細はこちら（PDF）
Fine Print
◆ Regarding cancellation fees, our cancellation policy is as follows: ・2-7 days before use: 30% of the fee ・1 day before use: 80% of the fee ・On the day of use or if you do not show up: 100% of the fee If you request a cancellation, we will refund the amount minus the cancellation fees listed above at a later date. ◆ Notes * In addition to the all-you-can-eat menu, Izakaya Hanano also offers a la carte menu items (additional charges apply). * Drinks are charged separately. * Not applicable to all discounts due to special events. (Co-Core Club benefits, meal tickets, gourmet tickets, etc.) * Photos are for illustrative purposes only.
Balidong petsa
Mar 14 ~ Mar 15, Mar 20 ~ Mar 22, Abr 18 ~ Abr 19, Abr 25 ~ Abr 26
Pagkain
Hapunan
Kategorya ng Upuan
カウンター席
Magbasa pa
Experience Japanese Afternoon Tea
Enjoy Japanese cuisine and the Japanese spirit with all five senses for lunch
Experience Japanese Afternoon Tea
¥ 7,500 (Kasama ang serb. at buwis)
■■ Menu (March 2 - April 30) ■■
・Dashi Making Experience
Hana no Ichiban Dashi
・Artisan's Skill Experience
Strawberry Sakuramochi (Kansai Style) Demonstration
・Tea Ceremony Experience
Matcha
・Gardening Experience
Amaniwa Karesansui (Dry Landscape Garden)

・First Tier: Grilled Hassun (Appetizer)
Firefly Squid and Rapeseed Blossoms with Mustard, Vinegar, and Miso
Bamboo Shoots and Konnyaku Sprouts
Stir-fried Young Burdock Root
Snap Peas and Cream Cheese Wrapped in Prosciutto
Sakura Shrimp and Urui Kakiage (Deep-fried Fish Cake)
Spring Cabbage and Smoked Salmon
Spanish Mackerel and Butterburdock Root Grilled with Miso and Myoga Vinegar
Green Asparagus and Shrimp Young corn with sesame dressing
Egg with tartar sauce

Second Tier: Japanese Sweets
Warabimochi (bracken-starch dumplings), soybean flour
Strawberry milk pudding
Almond tuile
Wasanbon spring rakugan (rakugan sweets)

Third Tier: Spring Fruit Garden
Strawberries, melon, dekopon (pumpkin), kiwi fruit, edible flowers, and anglaise sauce

Flower Chirashi Sushi
Shrimp, steamed abalone, simmered conger eel, shiitake mushrooms, dried gourd, shredded egg, petaled lily bulb, and green beans
Clear Soup
Young bamboo shoots, small radish, and kinome (leaf buds)

Drinks
Three seasonal select teas
Fine Print
※This event will be held at a kappo counter, so please refrain from bringing children.
※Reservations must be made at least two days in advance.
※Menu contents and period are subject to change without notice.
※Photos are for illustrative purposes only.
Balidong petsa
Mar 02 ~ Abr 30
Pagkain
Tanghalian
Order Limit
~ 4
Kategorya ng Upuan
Kappou Counter
Magbasa pa
Experience Japanese afternoon tea + chiffon cake souvenir
Plan with souvenir chiffon cake from Afternoon House's new series "Fluff DAYS"
Experience Japanese afternoon tea + chiffon cake souvenir
¥ 9,000
⇒
¥ 8,000 (Kasama ang serb. at buwis)
■■ Menu (March 2 - April 30) ■■
・Dashi Making Experience
Hana no Ichiban Dashi
・Artisanal Skills Experience
Kansai-style Sakuramochi (Sakura Mochi)
・Tea Ceremony Experience
Matcha
・Gardening Experience
Amaniwa Karesansui (Dry Landscape Garden)

・First Tier: Grilled Hassun (Grilled Appetizer)
Firefly Squid and Rapeseed Blossoms with Mustard, Vinegar, and Miso
Bamboo Shoots and Konnyaku Sprouts
Stir-fried Young Burdock Root
Snap Peas and Cream Cheese Wrapped in Prosciutto
Sakura Shrimp and Urui Kakiage (Deep-fried Fish Cake)
Japanese-Style Roast Beef
Spring Cabbage and Smoked Salmon
Spanish Mackerel and Butterburdock Root Grilled with Miso and Myoga Vinegar
Green Asparagus and Shrimp Young corn with sesame dressing
Egg with tartar sauce

Second Tier: Japanese Sweets
Warabimochi (bracken-starch dumplings), soybean flour
Strawberry milk pudding
Almond tuile
Wasanbon spring rakugan (rakugan sweets)

Third Tier: Spring Fruit Garden
Strawberries, melon, dekopon (pumpkin), kiwi fruit, edible flowers, and anglaise sauce

Flower Chirashi Sushi
Shrimp, steamed abalone, simmered conger eel, shiitake mushrooms, dried gourd, shredded egg, petaled lily bulb, and green beans
Clear Soup
Young bamboo shoots, small radish, and kinome (leaf buds)

Drinks
Three seasonal select teas
Fine Print
※This event will be held at a kappo counter, so please refrain from bringing children.
※Reservations must be made at least two days in advance.
※This offer cannot be combined with other discounts or special offers.
※Menu contents and period are subject to change without notice.
※Photos are for illustrative purposes only.
Balidong petsa
Mar 02 ~ Abr 30
Pagkain
Tanghalian
Order Limit
~ 4
Kategorya ng Upuan
Kappou Counter
Magbasa pa
Kaiseki: Seasonal Course (table seating)
Kaiseki: Seasonal Course (table seating)
¥ 23,000 (Kasama ang serb. at buwis)
■■ Menu (April 1st - April 30th) ■■ Appetizer: Freshly dug bamboo shoots from Kaizuka, Osaka, topped with cod roe
Simmered dish: Pureed green peas, steamed cherry blossom sea bream, bracken fern
Sashimi: Seared bonito and three kinds of seasonal sashimi
Side dish: Steamed abalone and cherry tomatoes with egg yolk vinegar
Firefly squid and wild garlic jelly
Sea urchin bite-sized sushi and wasabi flower
Clams and okara simmered in broth, seared scallop wrapped in seaweed
Small octopus simmered in cherry blossom broth, Japanese angelica simmered in white broth
Side dish: Charcoal-grilled Omi beef, broad beans in pods, young corn with ears
Main dish: Young sweetfish and spring vegetable tempura
Bowl dish: Abalone shabu-shabu
or Abalone and white asparagus Butter-fried
Rice: Bamboo shoot and sakura shrimp kamameshi
or Wagyu beef sukiyaki kamameshi
Pickles, red miso soup
Dessert: Wasanbon panna cotta
or seasonal fruit
Fine Print
*The photo is for illustrative purposes only. *The menu may change without notice depending on the availability of ingredients.
Balidong petsa
Mar 02 ~ Abr 30
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Kaiseki
Magbasa pa
Kaiseki: Seasonal Course (counter seats)
Kaiseki: Seasonal Course (counter seats)
¥ 23,000 (Kasama ang serb. at buwis)
■■ Menu (April 1st - April 30th) ■■ Appetizer: Freshly dug bamboo shoots from Kaizuka, Osaka, topped with cod roe
Simmered dish: Pureed green peas, steamed cherry blossom sea bream, bracken fern
Sashimi: Seared bonito and three kinds of seasonal sashimi
Side dish: Steamed abalone and cherry tomatoes with egg yolk vinegar
Firefly squid and wild garlic jelly
Sea urchin bite-sized sushi and wasabi flower
Clams and okara simmered in broth, seared scallop wrapped in seaweed
Small octopus simmered in cherry blossom broth, Japanese angelica simmered in white broth
Side dish: Charcoal-grilled Omi beef, broad beans in pods, young corn with ears
Main dish: Young sweetfish and spring vegetable tempura
Bowl dish: Abalone shabu-shabu
or Abalone and white asparagus Butter-fried
Rice: Bamboo shoot and sakura shrimp kamameshi
or Wagyu beef sukiyaki kamameshi
Pickles, red miso soup
Dessert: Wasanbon panna cotta
or seasonal fruit
Fine Print
*The photo is for illustrative purposes only. *The menu may change without notice depending on the availability of ingredients.
Balidong petsa
Mar 02 ~ Abr 30
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Kappou Counter
Magbasa pa
[Official website only] Seasonal Course + one drink (table seating)
¥ 25,000
⇒
¥ 20,700 (Kasama ang serb. at buwis)
■■ One drink of your choice included ■■ We will prepare one drink of your choice from the following drinks for each person. ・Draft beer ・Wine (sparkling, red, white) ・Fruit liquor (plum, peach, yuzu) ・Various soft drinks
Fine Print
This offer cannot be used in conjunction with any other discounts or benefits (Cocoa Club benefits, gourmet tickets, etc.).
Balidong petsa
Mar 02 ~
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Kaiseki
Magbasa pa
Kaiseki: Tsubaki (table seating)
Kaiseki: Tsubaki (table seating)
¥ 16,000 (Kasama ang serb. at buwis)
■■ Menu (April 1st - April 30th) ■■
Appetizer: Firefly squid and cockle with ginger jelly
Simmered dish: Oilfish kudzu starch, egg tofu, fiddlehead ferns
Sashimi: Three kinds of seasonal sashimi
Side dish: Steamed abalone and cherry tomatoes with egg yolk vinegar
Sea bream milt with ponzu sauce, clams and okara simmered in broth
Needlefish temari sushi, baby octopus simmered in cherry blossom sauce, Japanese angelica simmered in white broth
Green asparagus and baby corn with sesame dressing
Main dish: Cherry blossom scented Omi beef roast beef, seasonal grilled vegetables
[+2,000 yen] Change to charcoal-grilled Omi beef
Strong dish: Soba noodles with wasabi flowers
Bowl dish: Deep-fried cherry salmon and bamboo shoots
Rice dish: Bamboo shoots and green peas cooked in a pot, pickles, red miso soup
Dessert: Wasanbon sugar panna cotta
or Seasonal fruit
Fine Print
*The photo is for illustrative purposes only. *The menu may change without notice depending on the availability of ingredients.
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Kaiseki
Magbasa pa
Kaiseki: Tsubaki (counter seats)
Kaiseki: Tsubaki (counter seats)
¥ 16,000 (Kasama ang serb. at buwis)
■■ Menu (April 1st - April 30th) ■■
Appetizer: Firefly squid and cockle with ginger jelly
Simmered dish: Oilfish kudzu starch, egg tofu, fiddlehead ferns
Sashimi: Three kinds of seasonal sashimi
Side dish: Steamed abalone and cherry tomatoes with egg yolk vinegar
Sea bream milt with ponzu sauce, clams and okara simmered in broth
Needlefish temari sushi, baby octopus simmered in cherry blossom sauce, Japanese angelica simmered in white broth
Green asparagus and baby corn with sesame dressing
Main dish: Cherry blossom scented Omi beef roast beef, seasonal grilled vegetables
[+2,000 yen] Change to charcoal-grilled Omi beef
Strong dish: Soba noodles with wasabi flowers
Bowl dish: Deep-fried cherry salmon and bamboo shoots
Rice dish: Bamboo shoots and green peas cooked in a pot, pickles, red miso soup
Dessert: Wasanbon sugar panna cotta
or Seasonal fruit
Fine Print
*The menu may change without notice depending on the availability of ingredients. *The photo is for illustrative purposes only.
Pagkain
Tanghalian, Hapunan
Order Limit
~ 4
Kategorya ng Upuan
Kappou Counter
Magbasa pa
[Official website only] Tsubaki + one drink (table seating)
¥ 18,000
⇒
¥ 14,400 (Kasama ang serb. at buwis)
■■ One drink of your choice included ■■ We will prepare one drink of your choice from the following drinks for each person. ・Draft beer ・Wine (sparkling, red, white) ・Fruit liquor (plum, peach, yuzu) ・Various soft drinks
Fine Print
This offer cannot be used in conjunction with any other discounts or benefits (Cocoa Club benefits, gourmet tickets, etc.).
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Kaiseki
Magbasa pa
Kaiseki: Kikyo (table seating)
Kaiseki: Kikyo (table seating)
¥ 9,000 (Kasama ang serb. at buwis)
■■ Menu (April 1st - April 30th) ■■
Appetizer: Firefly squid and Urui jelly
　　　　Green asparagus and baby corn with sesame dressing
　　　　Clams and okara simmered in broth, white fish marinated in kelp and served as temari sushi
　　　　Snap peas and cherry tomatoes with egg yolk vinegar dressing
　　　　Small octopus simmered in cherry blossom sauce, Udo simmered in white broth
Simmered dish: Bamboo shoot soup with clam dumplings
Sashimi: Three kinds of seasonal sashimi
Side dish: Wagyu beef shabu-shabu, spring radish steak
Main dish: Spring vegetable tempura
【+1,500 yen】You can change to Spring Delights Tempura (tiger prawn, sillago, three kinds of spring vegetables).
Bowl dish: Sea bream and roe chawanmushi (steamed egg custard)
Rice: Bamboo shoot rice cooked in a pot, pickles, red miso soup
Dessert: Strawberry vanilla pudding
　　　　or Seasonal fruit
Fine Print
*The menu may change without notice depending on the availability of ingredients. *The photo is for illustrative purposes only.
Pagkain
Tanghalian
Kategorya ng Upuan
Kaiseki
Magbasa pa
Kaiseki: Kikyo (counter seats)
Kaiseki: Kikyo (counter seats)
¥ 9,000 (Kasama ang serb. at buwis)
■■ Menu (April 1st - April 30th) ■■
Appetizer: Firefly squid and Urui jelly
　　　　Green asparagus and baby corn with sesame dressing
　　　　Clams and okara simmered in broth, white fish marinated in kelp and served as temari sushi
　　　　Snap peas and cherry tomatoes with egg yolk vinegar dressing
　　　　Small octopus simmered in cherry blossom sauce, Udo simmered in white broth
Simmered dish: Bamboo shoot soup with clam dumplings
Sashimi: Three kinds of seasonal sashimi
Side dish: Wagyu beef shabu-shabu, spring radish steak
Main dish: Spring vegetable tempura
【+1,500 yen】You can change to Spring Delights Tempura (tiger prawn, sillago, three kinds of spring vegetables).
Bowl dish: Sea bream and roe chawanmushi (steamed egg custard)
Rice: Bamboo shoot rice cooked in a pot, pickles, red miso soup
Dessert: Strawberry vanilla pudding
　　　　or Seasonal fruit
Fine Print
*The menu may change without notice depending on the availability of ingredients. *The photo is for illustrative purposes only.
Pagkain
Tanghalian
Order Limit
~ 4
Kategorya ng Upuan
Kappou Counter
Magbasa pa
[Official website only] Kikyo + one drink (table seating)
¥ 11,000
⇒
¥ 8,100 (Kasama ang serb. at buwis)
■■ One drink of your choice included ■■ We will prepare one drink of your choice from the following drinks for each person. ・Draft beer ・Wine (sparkling, red, white) ・Fruit liquor (plum, peach, yuzu) ・Various soft drinks
Fine Print
This offer cannot be used in conjunction with any other discounts or benefits (Cocoa Club benefits, gourmet tickets, etc.).
Pagkain
Tanghalian
Kategorya ng Upuan
Kaiseki
Magbasa pa
Kaiseki: Nadeshiko (table seating)
Kaiseki: Nadeshiko (table seating)
¥ 7,500 (Kasama ang serb. at buwis)
■■ Menu (April 1st - April 30th) ■■ Appetizer: Mugwort and sesame tofu with Saikyo miso-flavored jelly
Simmered dish: Bamboo shoot soup with clam dumplings
Sashimi: Two kinds of seasonal sashimi
Assorted small dishes: Firefly squid and Urui jelly
　　　Green asparagus and baby corn with sesame dressing
　　　　Clams and okara simmered in broth, white fish and kelp-cured temari sushi
　　　　Snap peas and cherry tomatoes with egg yolk vinegar dressing
　　　　Small octopus simmered in cherry blossom sauce, Udo simmered in white broth
Main dish: Spanish mackerel grilled with kinome leaves, colorful vegetable pickles
Bowl dish: Sea bream and roe chawanmushi (steamed egg custard)
Rice: Shirasu and rapeseed flower kamameshi (rice cooked in a pot), pickles, red miso soup
【+1,000 yen】Change to bamboo shoot kamameshi
Dessert: Strawberry vanilla pudding
　　　　or Seasonal fruit
Fine Print
*The menu may change without notice depending on the availability of ingredients. *The photo is for illustrative purposes only.
Pagkain
Tanghalian
Kategorya ng Upuan
Kaiseki
Magbasa pa
Kaiseki: Nadeshiko (counter seats)
Kaiseki: Nadeshiko (counter seats)
¥ 7,500 (Kasama ang serb. at buwis)
■■ Menu (April 1st - April 30th) ■■ Appetizer: Mugwort and sesame tofu with Saikyo miso-flavored jelly
Simmered dish: Bamboo shoot soup with clam dumplings
Sashimi: Two kinds of seasonal sashimi
Assorted small dishes: Firefly squid and Urui jelly
　　　Green asparagus and baby corn with sesame dressing
　　　　Clams and okara simmered in broth, white fish and kelp-cured temari sushi
　　　　Snap peas and cherry tomatoes with egg yolk vinegar dressing
　　　　Small octopus simmered in cherry blossom sauce, Udo simmered in white broth
Main dish: Spanish mackerel grilled with kinome leaves, colorful vegetable pickles
Bowl dish: Sea bream and roe chawanmushi (steamed egg custard)
Rice: Shirasu and rapeseed flower kamameshi (rice cooked in a pot), pickles, red miso soup
【+1,000 yen】Change to bamboo shoot kamameshi
Dessert: Strawberry vanilla pudding
　　　　or Seasonal fruit
Fine Print
*The menu may change without notice depending on the availability of ingredients. *The photo is for illustrative purposes only.
Pagkain
Tanghalian
Order Limit
~ 4
Kategorya ng Upuan
Kappou Counter
Magbasa pa
[Official website only] Nadeshiko + one drink (table seating)
¥ 9,500
⇒
¥ 6,750 (Kasama ang serb. at buwis)
■■ One drink of your choice included ■■ We will prepare one drink of your choice from the following drinks for each person. ・Draft beer ・Wine (sparkling, red, white) ・Fruit liquor (plum, peach, yuzu) ・Various soft drinks
Fine Print
This offer cannot be used in conjunction with any other discounts or benefits (Cocoa Club benefits, gourmet tickets, etc.).
Pagkain
Tanghalian
Kategorya ng Upuan
Kaiseki
Magbasa pa
[Weekday only lunch] Grilled eel on rice (table seating)
[Weekday only lunch] Grilled eel on rice (table seating)
¥ 6,300 (Kasama ang serb. at buwis)
Appetizer: Vinegared mozuku seaweed, Unadon (grilled eel on rice), Liver soup, Fruits
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Kategorya ng Upuan
Kaiseki
Magbasa pa
[Weekday only lunch] Sukiyaki set meal (table seating)
[Weekday only lunch] Sukiyaki set meal (table seating)
¥ 5,300 (Kasama ang serb. at buwis)
Appetizer, small sukiyaki pot, rice, red miso soup, fruit
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Kategorya ng Upuan
Kaiseki
Magbasa pa
Kaiseki: Seat reservation only (table seating)
Kaiseki: Seat reservation only (table seating)
¥ 0 (Kasama ang buwis)
Balidong petsa
~ Dis 30, 2025, Ene 05 ~
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Kaiseki
Magbasa pa
Kaiseki: Seat reservation only (counter seats)
Kaiseki: Seat reservation only (counter seats)
¥ 0 (Kasama ang buwis)
Balidong petsa
~ Dis 30, 2025, Ene 05 ~
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian, Hapunan
Order Limit
~ 4
Kategorya ng Upuan
Kappou Counter
Magbasa pa
Add-on
[Optional] Children's lunch box
[Optional] Children's lunch box
¥ 4,200 (Kasama ang serb. at buwis)
■■ Menu ■■
・Bento:
　3 types of tempura, 2 rice balls, thin sushi rolls
　Appetizers, rolled egg, vegetable stew
　Sashimi, Wagyu roast beef, French fries
・Red soup stock
・Chawanmushi
・Seasonal fruits
Fine Print
※写真はイメージです
Balidong petsa
~ Dis 30, 2025, Ene 05 ~
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Kaiseki, Teppan, Tempra, Kappou Counter
Magbasa pa
Add-on
[Optional] Children's plate
[Optional] Children's plate
¥ 2,500 (Kasama ang serb. at buwis)
■■ Menu ■■
・Plate:
　Two rice balls, grilled fish, rolled omelet
　Crab cream croquette, shrimp tempura
　Macaroni and ham salad, boiled greens
　French fries
　Seasonal fruit
・Mini chopped udon or somen
[+500 yen] Change grilled fish to roast beef
Fine Print
※写真はイメージです
Balidong petsa
~ Dis 30, 2025, Ene 05 ~
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Kaiseki, Teppan, Tempra, Kappou Counter
Magbasa pa
Add-on
[Optional] Hanano's special sushi bouquet💐
On special occasions, please make your special day special with a specially made sushi bouquet, decorated with the gorgeousness unique to Japanese cuisine.
[Optional] Hanano's special sushi bouquet💐
¥ 1,200 (Kasama ang serb. at buwis)
Fine Print
*Orders start from 1,200 yen per piece (one serving) *The photo shows three pieces (three servings).
Balidong petsa
~ Dis 30, 2025, Ene 05 ~
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Kaiseki, Teppan, Tempra, Kappou Counter, Private Room
Magbasa pa
Add-on
[Optional] Bouquet
[Optional] Bouquet
¥ 3,300 (Kasama ang buwis)
We can prepare your order from 3,300 yen (tax included) depending on your desired budget. In addition to bouquets, we also accept orders for flower arrangements. If you have any requests regarding colors or types of flowers, please write them in the request column.
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 5
Kategorya ng Upuan
Kaiseki, Teppan, Tempra, Kappou Counter, Private Room
Magbasa pa
Add-on
[Optional] Gateau Fraise 12cm
[Optional] Gateau Fraise 12cm
¥ 4,100 (Kasama ang serb. at buwis)
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 1
Kategorya ng Upuan
Kaiseki, Teppan, Tempra, Kappou Counter, Private Room
Magbasa pa
Add-on
[Optional] Chocolate
[Optional] Chocolate
¥ 3,500 (Kasama ang serb. at buwis)
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 1
Kategorya ng Upuan
Kaiseki, Teppan, Tempra, Kappou Counter, Private Room
Magbasa pa

Mga Kahilingan

If you have any allergies or dietary restrictions, please let us know the number of people and the extent of the restrictions in as much detail as possible. We may not be able to accommodate requests on the day. Example: 1 person has a shrimp allergy, and cannot tolerate broth or extracts. 1 person has an egg allergy, but can eat it if cooked.

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