Iron Bay / The Westin Yokohama

Pumili ng Restawran

Mag-book sa Iron Bay / The Westin Yokohama

Mensahe galing sa Mangangalakal

Please contact us directly for reservations on the day after 11am for lunch and 5pm for dinner.
▶Restaurant Resrvation：045-577-0870 ( 10:00~19:00 )

■Dress code■
Smart casual
*Please refrain from coming to the store wearing beach sandals, running shirts, tank tops, or other clothing.

＜Lunch＞
12:00~15:00 (14:30 LO)
*Only on weekends and holidays

＜Dinner＞
17:30~22:00 (Last orders 21:30)
*Closed on Mondays and Tuesdays (except for public holidays)
*Only on Saturdays, seating will be limited to 2 hours
　▶Part 1: 17:30～/17:45～/18:00～
　▶Part 2: 20:00～/20:15～/20:30～

[For customers booking online reservations]
*Plans available only online cannot be accepted by phone or email.
*Special offers cannot be combined with other discounts or special offers.

[Other]
*Courses are chosen at the table.
*For reservations for 5 or more people, please contact Restaurant Reservations directly (045-577-0870).
*Please let us know in advance if you have a purpose for using the service. Example: celebration, business, etc.
*Menu contents, prices, etc. may change without prior notice.
*Prices include consumption tax and service charges.
*Photos are for illustrative purposes only.
*If you have any other questions or concerns, please contact Restaurant Reservations.
▶Restaurant Reservations: 045-577-0870 ( 10:00~19:00 )

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

[Limited Event] 5/31(Fri) 19:00~ only
Please select 19:00 as your reservation time as we will start all together at 19:00.

For over 40 years, Kaviari has been selecting the finest caviars and seafood from the source. The grains are refined in our Paris laboratories and then packaged in numbered tins. Each case is unique, each caviar an invitation to pleasure, each tasting a pure moment of delectation, magical, sensual, unforgettable. Indulge in a unique dining experience in IRON BAY where chef Yamashita is offering a caviar 6 course tasting menu to elevate your palate and give you a story with different flavor profiles, Textures and an everlasting memorable dinner. Chef will be using 3 different Caviars where each has its own unique pairing – BAERI ROYAL, KRISTAL and OSCIETRE Prestige. Look out for the Yokohama beef main course, Where the saltiness of Caviar will have a beautiful balance with the fattiness of our signature beef, Paired with cucumber and IB hollandaise. Also prepared a sumptuous pairing of four kinds of Champagnes from Leclerc Briant, the first biodynamic producer in the Champagne region, to be enjoyed with Caviar. Hervé Jestin, the master winemaker who has led numerous successful houses to success, has created a liquid expression of the energy of the earth and the universe.

＜Menu＞
【Iron Bay Signature Bread& Butter】

【Canape】
A Gift from the Chef

【Appetizer】
Kaviari Caviar BAERI Royal
Hokkaido Scallop Ravioli　
Cabbage, Radish, Smoked Sour Cream

【Hot Appetizer】
Kaviari Caviar KRYSTAL
Smoked Cod Brandade　
Vin de Paille

【Fish】
Kaviari Caviar OSCIETRE prestige
Parmentier of Kimnedai　
Herbs, Tapenade, Brioche

【Main1】
Kaviari Caviar KRYSTAL
Scampy Teriyaki　
Grilled Vegetable Tabule

【Main2】
Kaviari Caviar OSCIETRE prestige
Yokohama Beef Fillet　
Hollandaise, Cucumber, Chives

【Dessert】
Smoked Honey Pineapple Compote　
Tonka, Rum Raisin, Guava

Mignardise

Coffee or Tea

Mag-book sa Iron Bay / The Westin Yokohama

Availability

Mga Kahilingan

Detalye ng Guest

Mga Tuntunin at Patakaran