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Aking Mga Reserbasyon
Mag-book sa Yoshi-chan Kobe Okamoto
Mensahe galing sa Mangangalakal
◉Mga Oras ng Negosyo
Lunes: Sarado
*Bukas tuwing mga pista opisyal; sarado sa susunod na Martes
Sabado, Linggo, at mga pista opisyal: 12:00 PM - 10:30 PM (Huling Order 9:30 PM)
Martes, Miyerkules, Huwebes, at Biyernes: 4:00 PM - 10:30 PM (Huling Order 9:30 PM)
<Mga Reserbasyon>
▶Pakitandaan na maaaring hindi namin mapagbigyan ang iyong mga kahilingan sa pag-upo.
▶Kung hindi ka namin makontak 15 minuto pagkatapos ng oras ng iyong reserbasyon, maaaring kailanganin naming kanselahin ang iyong reserbasyon. Mangyaring siguraduhing makipag-ugnayan sa amin kung mahuhuli ka.
▶Para sa mga reserbasyon ng 7 o higit pang tao, mangyaring direktang makipag-ugnayan sa restaurant.
Mga katanungan sa telepono: 050-1724-2004
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
-- Mga Bata --
1
2
3
4
5
6
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
5 na taon at baba
Anuman
Mesa
Semi-Private
Tatami
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Seat only reservation
Piliin
Seat only reservation
Please choose your menu on the day.
Magbasa pa
Seat only reservation
Piliin
Seat only reservation
Please choose your menu on the day.
Magbasa pa
Dessert plate
お誕生日や記念日のサプライズに!!
¥ 660
(Kasama ang buwis)
Piliin
Dessert plate
お誕生日や記念日のサプライズに!!
Please choose your menu on the day.
Magbasa pa
Beef tongue and Wagyuu steak course
¥ 9,900
(Kasama ang buwis)
Piliin
Beef tongue and Wagyuu steak course
[Snacks]
Bean sprout namul
Boiled pork
Omasumai with ponzu sauce
Crunchy green peppers
Chicken liver pate
Lightly pickled Chinese cabbage kimchi
Chrysanthemum bomb
[Grilled]
Beef tongue
Wagyu short ribs
Top-grade short ribs
Top-grade loin
Two types of offal
[Finishing dish]
Tail udon
<All-you-can-drink drinks>
Medium draft beer, highball, Hoppy (white and black), lemon sour, oolong highball, Kobashi green tea highball, pickled plum sour, Calpis sour, barley shochu (Nikaido) and potato shochu (Sakurajima), plum wine, wine by the glass (red and white),
Cola, Calpis water, oolong tea, green tea, ginger ale, orange juice, grapefruit juice
Fine Print
*Courses are available for parties of two or more.
The contents of the plan may change depending on the day's stock.
Please feel free to contact us about menu contents, time, etc.
Order Limit
2 ~
Magbasa pa
Beef tongue and Wagyuu steak course
¥ 8,250
(Kasama ang buwis)
Piliin
Beef tongue and Wagyuu steak course
[Snacks]
Bean sprout namul
Boiled pork
Omasumai with ponzu sauce
Crunchy green peppers
Chicken liver pate
Lightly pickled Chinese cabbage kimchi
Chrysanthemum bomb
[Grilled]
Beef tongue
Wagyu short ribs
Wagyu loin
Top-grade short ribs
Top-grade loin
Three types of offal
[Finishing dish]
Tail udon
<All-you-can-drink drinks>
Medium draft beer, highball, Hoppy (white and black), lemon sour, oolong highball, Kobashi green tea highball, pickled plum sour, Calpis sour, barley shochu (Nikaido) and potato shochu (Sakurajima), plum wine, wine by the glass (red and white),
Cola, Calpis water, oolong tea, green tea, ginger ale, orange juice, grapefruit juice
Fine Print
*Courses are available for parties of two or more.
The contents of the plan may change depending on the day's stock.
Please feel free to contact us about menu contents, time, etc.
Order Limit
2 ~
Magbasa pa
Yoshichan course
¥ 6,600
(Kasama ang buwis)
Piliin
Yoshichan course
[Snacks]
Bean sprout namul
Boiled pork
Omasumai with ponzu sauce
Crunchy green peppers
Chicken liver pate
Lightly pickled Chinese cabbage kimchi
[Grilled]
Kalbi
Loin
4 types of offal
[Finishing dish]
Tail udon
<All-you-can-drink drinks>
Medium draft beer, highball, Hoppy (white and black), lemon sour, oolong highball, Kobashi green tea highball, pickled plum sour, Calpis sour, barley shochu (Nikaido) and potato shochu (Sakurajima), plum wine, wine by the glass (red and white),
Cola, Calpis water, oolong tea, green tea, ginger ale, orange juice, grapefruit juice
Fine Print
*Courses are available for parties of two or more.
The contents of the plan may change depending on the day's stock.
Please feel free to contact us about menu contents, time, etc.
Order Limit
2 ~
Magbasa pa
Hormone course
¥ 5,500
(Kasama ang buwis)
Piliin
Hormone course
[Snacks]
Bean sprout namul
Boiled pork
Oomasum ponzu sauce
Crunchy green peppers
Lightly pickled Chinese cabbage kimchi
[Grilled]
6 types of offal
[Finishing dish]
Tail udon
<All-you-can-drink drinks>
Medium draft beer, highball, Hoppy (white and black), lemon sour, oolong highball, Kobashi green tea highball, pickled plum sour, Calpis sour, barley shochu (Nikaido) and potato shochu (Sakurajima), plum wine, wine by the glass (red and white),
Cola, Calpis water, oolong tea, green tea, ginger ale, orange juice, grapefruit juice
Fine Print
*Courses are available for parties of two or more.
The contents of the plan may change depending on the day's stock.
Please feel free to contact us about menu contents, time, etc.
Balidong petsa
Set 07, 2025 ~ Nob 30, 2025
Order Limit
2 ~
Magbasa pa
Beef tongue and Wagyuu steak course
飲み物は単品でご注文ください。
¥ 7,700
(Kasama ang buwis)
Piliin
Beef tongue and Wagyuu steak course
飲み物は単品でご注文ください。
[Snacks]
Bean sprout namul
Boiled pork
Omasumai with ponzu sauce
Crunchy green peppers
Chicken liver pate
Lightly pickled Chinese cabbage kimchi
Chrysanthemum bomb
[Grilled]
Beef tongue
Wagyu short ribs
Top-grade short ribs
Top-grade loin
Two types of offal
[Finishing dish]
Tail udon
<All-you-can-drink drinks>
Medium draft beer, highball, Hoppy (white and black), lemon sour, oolong highball, Kobashi green tea highball, pickled plum sour, Calpis sour, barley shochu (Nikaido) and potato shochu (Sakurajima), plum wine, wine by the glass (red and white),
Cola, Calpis water, oolong tea, green tea, ginger ale, orange juice, grapefruit juice
Fine Print
*Courses are available for parties of two or more.
The contents of the plan may change depending on the day's stock.
Please feel free to contact us about menu contents, time, etc.
Order Limit
2 ~
Magbasa pa
Beef tongue and Wagyuu steak course
飲み物は単品でご注文ください。
¥ 6,050
(Kasama ang buwis)
Piliin
Beef tongue and Wagyuu steak course
飲み物は単品でご注文ください。
[Snacks]
Bean sprout namul
Boiled pork
Omasumai with ponzu sauce
Crunchy green peppers
Chicken liver pate
Lightly pickled Chinese cabbage kimchi
Chrysanthemum bomb
[Grilled]
Beef tongue
Wagyu short ribs
Wagyu loin
Top-grade short ribs
Top-grade loin
Three types of offal
[Finishing dish]
Tail udon
<All-you-can-drink drinks>
Medium draft beer, highball, Hoppy (white and black), lemon sour, oolong highball, Kobashi green tea highball, pickled plum sour, Calpis sour, barley shochu (Nikaido) and potato shochu (Sakurajima), plum wine, wine by the glass (red and white),
Cola, Calpis water, oolong tea, green tea, ginger ale, orange juice, grapefruit juice
Fine Print
*Courses are available for parties of two or more.
The contents of the plan may change depending on the day's stock.
Please feel free to contact us about menu contents, time, etc.
Order Limit
2 ~
Magbasa pa
Yoshichan course
飲み物は単品でご注文ください。
¥ 4,400
(Kasama ang buwis)
Piliin
Yoshichan course
飲み物は単品でご注文ください。
[Snacks]
Bean sprout namul
Boiled pork
Omasumai with ponzu sauce
Crunchy green peppers
Chicken liver pate
Lightly pickled Chinese cabbage kimchi
[Grilled]
Kalbi
Loin
4 types of offal
[Finishing dish]
Tail udon
<All-you-can-drink drinks>
Medium draft beer, highball, Hoppy (white and black), lemon sour, oolong highball, Kobashi green tea highball, pickled plum sour, Calpis sour, barley shochu (Nikaido) and potato shochu (Sakurajima), plum wine, wine by the glass (red and white),
Cola, Calpis water, oolong tea, green tea, ginger ale, orange juice, grapefruit juice
Fine Print
*Courses are available for parties of two or more.
The contents of the plan may change depending on the day's stock.
Please feel free to contact us about menu contents, time, etc.
Order Limit
2 ~
Magbasa pa
Hormone course (food only)
飲み物は単品でご注文ください。
¥ 3,300
(Kasama ang buwis)
Piliin
Hormone course (food only)
飲み物は単品でご注文ください。
[Snacks]
Bean sprout namul
Boiled pork
Omasumami with ponzu sauce
Crunchy green peppers
Lightly pickled Chinese cabbage kimchi
[Grilled]
6 types of offal
[Finishing dish]
Oil udon
Fine Print
*Courses are available for parties of two or more.
The contents of the plan may change depending on the day's stock.
Please feel free to contact us about menu contents, time, etc.
Balidong petsa
Set 12, 2025 ~ Nob 30, 2025
Order Limit
2 ~
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Mga Kaibigan / Grupo
Negosyo
Pamilya
Date
Event
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Tumatanggap lamang ang aming tindahan ng mga pagbabayad na walang cash; hindi kami tumatanggap ng cash. Salamat sa iyong pang-unawa.
Mga Credit Card: Iba't ibang credit card
Electronic Money: Transportation IC cards, iD, QUICPay
Mga Pagbabayad gamit ang QR: PayPay, auPay, d払い, ALIPAY
Tanong 2
Req
Sa mga panahong abala, maaari naming limitahan ang oras ng inyong pag-upo sa dalawang oras.
*Kapag nag-oorder pagdating, gumagamit kami ng mobile ordering (QR code scanning).
Tanong 3
Pakilagay ang anumang allergy sa pagkain na maaaring mayroon ka.
Mga Tanong para kay Dessert plate
Tanong 4
Req
ご希望のメッセージをお願いいたします。
Mga Tanong para kay Beef tongue and Wagyuu steak course
Tanong 5
For guests celebrating birthdays or anniversaries, we have prepared a dessert platter (660 yen per person x the number of people), so please write a message.
Mga Tanong para kay Beef tongue and Wagyuu steak course
Tanong 6
For guests celebrating birthdays or anniversaries, we have prepared a dessert platter (660 yen per person x the number of people), so please write a message.
Mga Tanong para kay Yoshichan course
Tanong 7
For guests celebrating birthdays or anniversaries, we have prepared a dessert platter (660 yen per person x the number of people), so please write a message.
Mga Tanong para kay Hormone course
Tanong 8
For guests celebrating birthdays or anniversaries, we have prepared a dessert platter (660 yen per person x the number of people), so please write a message.
Mga Tanong para kay Beef tongue and Wagyuu steak course
Tanong 9
For guests celebrating birthdays or anniversaries, we have prepared a dessert platter (660 yen per person x the number of people), so please write a message.
Mga Tanong para kay Beef tongue and Wagyuu steak course
Tanong 10
For guests celebrating birthdays or anniversaries, we have prepared a dessert platter (660 yen per person x the number of people), so please write a message.
Mga Tanong para kay Yoshichan course
Tanong 11
For guests celebrating birthdays or anniversaries, we have prepared a dessert platter (660 yen per person x the number of people), so please write a message.
Mga Tanong para kay Hormone course (food only)
Tanong 12
For guests celebrating birthdays or anniversaries, we have prepared a dessert platter (600 yen per person x the number of people), so please write a message.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Paano mo gustong ipaalam namin sa iyo?
SMS
Wala
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng establisyimento ang inyong reserbasyon (kung kailangan ang kumpirmasyon)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Yoshi-chan Kobe Okamoto at sa mga group restaurant
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ไทย
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Tulong
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