Restaurant Cafe Terrace Ami Kobe

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Mekandan Mesaj

<Opening Hours>
11:00 AM - 10:00 PM (Open Year-Round)
* Lunchtime: 11:00 AM - 2:00 PM (Last entry) *Even if you enter at 2:00 PM, you can still enjoy a leisurely lunch.
* Afternoon Tea: 2:00 PM - 3:30 PM
* Dinner Time: 5:00 PM - 10:00 PM

* Dinner time is limited to children of elementary school age and older.
* If you have children, please include them in the headcount.
* We may not be able to accommodate requests for specific seating. Thank you for your understanding.
* For reservations of 13 or more people, or if you wish to use the terrace seating, please contact the restaurant directly.

<Cancellation Policy>
The following cancellation fees will apply.

■ Cancellation Policy
No notice on the day: 100% / Notice on the day: 80% / From 00:00 one day prior: 80% / From 00:00 three days prior: 50%
*If a cancellation policy is stated within the plan, those regulations will take precedence.

<Large flat parking lot available>
A parking lot with a capacity of 243 cars is located adjacent to the south side of the La Suite Lupin Building.

■ When using Ami Kobe: 3 hours free

<Inquiries by phone>
078-391-5050

Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum

Daha fazla oku

●●June 1, 2026 – August 31, 2026●●
・Assorted 3 types of appetizers
・Today’s salad
・Bistecca made with Kuroge Washu beef sirloin; salad with Kobe-grown blueberries and summer vegetables
・Unlimited bread from Le Pain
・Today’s dessert assortment (changes daily)
・Beverages (coffee, tea, soft drinks)

●●September 1, 2026 – November 30, 2026●●
・Assorted 3 types of appetizers
・Today’s salad
・Bistecca made with A5 Kuroge Washu beef sirloin; salad with baked apples and seasonal vegetables
・Unlimited bread from Le Pain
・Today’s dessert assortment (changes daily)
・Beverages (coffee, tea, soft drinks)

Daha fazla oku

【ミッフィーと出会う神戸の夏が帰ってくる。】
「KOBE PORT TOWER×Dick Bruna TABLE in KOBE Waterfront」～Night Time～
2026年7月30日(木)～9月30日(水)

神戸ウォーターフロントエリアの施設が一体となってディック・ブルーナの世界観に染まるイベントが夏休みに帰ってきます。
アミ神戸では神戸ポートタワー、ディック・ブルーナテーブルとコラボした特別なアフタヌーンティーをご用意。
桃を使用した季節限定スイーツをはじめ、マンゴーやブルーベリー、レモンなど夏らしい彩り豊かなスイーツとシェフ特製のセイボリーを、ピーチのやさしい甘みと爽やかな味わいが広がるシーズナルドリンク「ピーチフルタイム」とともにお愉しみいただけます。
ドイツの最高級紅茶ブランド「ロンネフェルト」のティーセレクションも、心ゆくまでご堪能ください。

【スイーツ】
・桃とレアチーズクリームクランブル添え
・マンゴーとホワイトチョコレートムース
・タルトシトロン
・ミッフィークッキー
・ブルーベリーケーキ
・ボンボンショコラ

【スコーン】
・ル・パンブーランジェ特製スコーン
（りんごジャム/クロテッドクリーム）

【セイボリー】
・ボーレンコール（マッシュポテトにケールを混ぜ込み、グレイビーソースを添えて食べるオランダの伝統的な家庭料理）
・神戸ポークあらびきソーセージ
・メルバトースト（薄くスライスしたパンを、カリカリになるまで香ばしく焼き上げたトースト）

【シーズナルドリンク】
・ピーチフルタイム
ピーチのやさしい甘みと爽やかな味わいが広がる、夏にぴったりのトロピカルドリンク

【ドリンクセレクション】
アフタヌーンティーに合わせてお好きなものをお好きなだけお愉しみいただけます。
・ロンネフェルト -Ronnefeldt-
1823年に設立された芳醇な香りと深い味わいが特徴のドイツ最高級品質の紅茶を5種ご用意。
・その他ドリンク（オリジナルブレンドコーヒー/カフェ・オ・レ）

Daha fazla oku

●●June 1, 2026 – August 31, 2026●●
○ Assorted 3 types of appetizers
○ Ami’s specialty: Mini salad with homemade fermented Seto Inland Sea lemon dressing
○ Soup made from Rokko mushrooms and white grapes
○ Milan-style veal cutlet with ratatouille of sakura shrimp and summer vegetables
Or: Fresh fish arrived at Kobe Port today; Aquapazza made with “Kobe Pork” brand pork, wrapped in film
○ Bread from LE PAN
○ Gelato specially made by LE PAN’s patissier
※ For an additional 2,200 yen, this can be changed to the dessert cart.

●●September 1, 2026 – November 30, 2026●●
○ Assorted 3 types of appetizers
○ Ami’s specialty: Mini salad with homemade fermented Seto Inland Sea lemon dressing
○ Soup made from Rokko mushrooms and white grapes
○ Awaji chicken thigh cooked with grain mustard, served with baked potatoes made from Silk Sweet potatoes from Mita City, Hyogo Prefecture
Or: Tuscan-style cutlet made with “Kobe Pork” brand pork, accompanied by lotus root and white beans from Himeji City, Hyogo Prefecture
Or: Fresh fish arrived at Kobe Port today; Aquapazza made with “Kobe Pork” brand pork, wrapped in film
Or: Bistecca made from A5-grade black-haired Wagyu sirloin, with roasted apples and seasonal vegetable salad (+1,650 yen)
Or: Ossobuco-style stewed veal shank in tomato sauce, served with Seto Inland Sea lemon gremolata (+3,080 yen)
Or: Seafood delivered directly from Kobe Port, served in a bouillabaisse with ripe tomatoes and herbs (+3,080 yen)
○ Bread from LE PAN
○ Gelato specially made by LE PAN’s patissier
※ For an additional 2,200 yen, this can be changed to the dessert cart.

Daha fazla oku

●●June 1, 2026 – August 31, 2026●●
○ Assorted 5 appetizers
○ Today’s pasta
○ Grilled Kuroge Washu sirloin with homemade Awaji Island onion chutney
Or: Milan-style veal cutlet with cherry shrimp and summer vegetable ratatouille
Or: Fresh fish arrived at Kobe Port today; Aquapazza made with “Kobe Pork” brand pork, wrapped in film
Or: Tomato stewed veal shank (“Ossobuco”), Setouchi lemon gremolata (+¥1,980)
Or: Seafood delivered directly from Kobe Port; bouillabaisse flavored with ripe tomatoes and herbs (+¥1,980)
○ Bread from LE PAN
○ Dessert cart prepared by LE PAN’s pastry chef

●●September 1, 2026 – November 30, 2026●●
○ Assorted 5 appetizers
○ Today’s pasta
○ Grilled Kuroge Washu sirloin with homemade Awaji Island onion chutney
Or: Awaji chicken thigh with grain mustard sauce, served with baked potatoes made from Silk Sweet potatoes from Mita City, Hyogo Prefecture
Or: Tuscan-style cutlet made with “Kobe Pork” brand pork, accompanied by lotus root and white beans from Himeji City, Hyogo Prefecture
Or: Fresh fish arrived at Kobe Port today; Aquapazza made with “Kobe Pork” brand pork, wrapped in film
Or: Tomato stewed veal shank (“Ossobuco”), Setouchi lemon gremolata (+¥1,650)
Or: Seafood delivered directly from Kobe Port; bouillabaisse flavored with ripe tomatoes and herbs (+¥1,650)
○ Bread from LE PAN
○ Dessert cart prepared by LE PAN’s pastry chef

Daha fazla oku

●●June 1, 2026 – August 31, 2026●●
○ Toast drink (alcoholic or non-alcoholic)
○ Assorted appetizers (5 kinds)
○ Today’s pasta
○ Grilled Kuroge Wagyu sirloin with homemade Awaji Island onion chutney
Or: Milan-style veal cutlet with ratatouille of sakura shrimp and summer vegetables
Or: Fresh seafood arriving at Kobe Port today; Aquapazza made with “Kobe Pork” and wrapped in film
Or: Tomato stewed veal shank (“Ossobuco”) with Seto Inland Sea lemon gremolata (+¥1,980)
Or: Seafood delivered directly from Kobe Port; bouillabaisse flavored with ripe tomatoes and herbs (+¥1,980)
○ Bread from LE PAN
○ Desserts specially prepared by LE PAN’s pastry chef

●●September 1, 2026 – November 30, 2026●●
○ Toast drink (alcoholic or non-alcoholic)
○ Assorted appetizers (5 kinds)
○ Today’s pasta
○ Grilled Kuroge Wagyu sirloin with homemade Awaji Island onion chutney
Or: Awaji chicken thigh with grain mustard sauce, served with baked Silk Sweet potatoes from Mita City, Hyogo Prefecture
Or: Tuscany-style cutlet made with “Kobe Pork”, accompanied by lotus root and white beans from Himeji City, Hyogo Prefecture
Or: Fresh seafood arriving at Kobe Port today; Aquapazza made with “Kobe Pork” and wrapped in film
Or: Tomato stewed veal shank (“Ossobuco”) with Seto Inland Sea lemon gremolata (+¥1,650)
Or: Seafood delivered directly from Kobe Port; bouillabaisse flavored with ripe tomatoes and herbs (+¥1,650)
○ Bread from LE PAN
○ Desserts specially prepared by LE PAN’s pastry chef

*On days when fireworks are displayed, only the special menu will be available.
*As the fireworks are launched over the sea, they are susceptible to wind depending on the season and weather. Therefore, the launch may be canceled at the last minute, in which case only the special course dinner will be offered.
*Viewing the fireworks from inside the restaurant is limited. We will guide you to the terrace when the fireworks are launched.
*Seat selection is not possible.
*The menu changes seasonally. Please note that it may change without notice.

Daha fazla oku

【コースディナー】厳選・特選食材の拘りラグジュアリーコースに記念日特典を付けたアニヴァーサリープランです。記念日やお誕生日などはもちろん、プロポーズにもおすすめです。大切な日にふさわしい特典をご用意いたしました。心を込めてお祝いいたします。

■プラン特典のご案内■
○乾杯ドリンクをご用意
○デザートにアニヴァーサリーケーキをご用意
○フローリストによるミニブーケをプレゼント

●●June 1, 2026 – November 30, 2026●●
○ Toast drink (you may choose from sparkling wine in a glass, non-alcoholic sparkling wine, or mocktail)
○ Assortment of 13 appetizers
○ Vegan Bolognese with fresh pasta
○ “Ossobuco”: Slow-cooked veal shank in tomato sauce with Seto Inland Sea lemon gremolata
OR Mini bouillabaisse featuring seafood delivered directly from Kobe Port, ripe tomatoes, and aromatic herbs
○ Bread from LE PAN
○ Anniversary cake made by our pastry chef (a message plate will be included; please provide your desired message of up to 20 characters at the time of booking)

Daha fazla oku

【コースディナー】名物料理を詰め込んだスペシャルコースに記念日特典を付けたアニヴァーサリープランです。記念日やお誕生日などはもちろん、プロポーズにもおすすめです。大切な日にふさわしい特典をご用意いたしました。心を込めてお祝いいたします。

■プラン特典のご案内■
○乾杯ドリンクをご用意
○デザートにアニヴァーサリーケーキをご用意
○フローリストによるミニブーケをプレゼント

●●June 1, 2026 – August 31, 2026●●
○ Toast drink (choose from glass of sparkling wine, non-alcoholic sparkling wine, or mocktail)
○ Assorted appetizers (5 varieties)
○ Today’s pasta
○ Grilled Kuroge Wagyu sirloin with homemade Awaji Island onion chutney
Or: Milan-style veal cutlet with ratatouille of sakura shrimp and summer vegetables
Or: Fresh seafood delivered to Kobe Port today; Aquapazza-style dish featuring Kobe Pork, wrapped in film
Or: Tomato stewed veal shank (“ossobuco”) with Setouchi lemon gremolata (+¥1,980)
Or: Seafood directly shipped from Kobe Port; bouillabaisse flavored with ripe tomatoes and herbs (+¥1,980)
○ Bread from LE PAN
○ Anniversary cake specially made by our patissier (accompanied by a message plate; please provide your desired message of up to 20 characters at the time of booking)

●●September 1, 2026 – November 30, 2026●●
○ Toast drink (choose from glass of sparkling wine, non-alcoholic sparkling wine, or mocktail)
○ Assorted appetizers (5 varieties)
○ Today’s pasta
○ Grilled Kuroge Wagyu sirloin with homemade Awaji Island onion chutney
Or: Awaji chicken thigh with grain mustard sauce, served with baked Silk Sweet potatoes from Mita, Hyogo
Or: Tuscany-style Kobe Pork cutlet with lotus root and white beans from Himeji, Hyogo
Or: Fresh seafood delivered to Kobe Port today; Aquapazza-style dish featuring Kobe Pork, wrapped in film
Or: Tomato stewed veal shank (“ossobuco”) with Setouchi lemon gremolata (+¥1,650)
Or: Seafood directly shipped from Kobe Port; bouillabaisse flavored with ripe tomatoes and herbs (+¥1,650)
○ Bread from LE PAN
○ Anniversary cake specially made by our patissier (accompanied by a message plate; please provide your desired message of up to 20 characters at the time of booking)

Daha fazla oku

＜お料理＞
〇おまかせ前菜5種盛り合わせ
（神戸港直送鮮魚のカルパッチョ、ハーブとジャガイモのフリッタータ、茄子とグリーンオリーブのカポナータ、削りたて生ハム、チーズとドライフルーツ）
〇イタリア産アンチョビソースのシーザーサラダ
〇アミのおまかせピッツァ
〇アミのおまかせパスタ（1人1皿盛り）
〇イタリアンジェラート

＜フリードリンクメニュー＞
※90分制
〇ビール（キリンハートランド瓶）
〇ワイン（赤、白）
〇ソフトドリンク各種

Daha fazla oku

＜お料理＞
〇おまかせ前菜5種盛り合わせ
（神戸港直送鮮魚のカルパッチョ、ハーブとジャガイモのフリッタータ、茄子とグリーンオリーブのカポナータ、削りたて生ハム、チーズとドライフルーツ）
〇イタリア産アンチョビソースのシーザーサラダ
〇アミのおまかせピッツァ
〇アミのおまかせパスタ（1人1皿盛り）
〇黒毛和牛サーロインの網焼き、淡路玉ねぎのチャツネ（1人1皿盛り）
〇イタリアンジェラート

＜フリードリンクメニュー＞
※120分制
〇ビール（キリンハートランド瓶）
〇ワイン（赤、白）
〇ソフトドリンク各種

Daha fazla oku

＜お料理＞
〇おまかせ前菜5種盛り合わせ
（契約農家の旬野菜マリネ、ハーブとジャガイモのフリッタータ、茄子とグリーンオリーブのカポナータ、削りたて生ハム、チーズとドライフルーツ）
〇アミのspecialサラダ、自家製発酵瀬戸内レモンのドレッシングと神戸港直送鮮魚のカルパッチョ
〇アミのおまかせピッツァ
〇アミのおまかせパスタ（1人1皿盛り）
〇黒毛和牛サーロインの網焼き、淡路玉ねぎのチャツネ（1人1皿盛り）
〇ル・パンパティシエ特製デザート3種盛り

＜フリードリンクメニュー＞
※120分制
〇ビール（キリンハートランド瓶）
〇ロゼスパークリングワイン
〇ワイン（赤、白）
〇ハイボール
〇レモンサワー
〇カクテル各種
〇ソフトドリンク各種

Daha fazla oku

Ek bilgi

Amaç

Ziyaret Geçmişi

Soru 1

If you have any allergies, please write them down.

Soru 2

If you have children, please let us know their number and ages.

Soru 3 Gerekli

※お席は店内のカウンター席となります。

確認しました

Soru 4 Gerekli

メッセージプレートについて下記よりお選びください。
その他の場合は、20文字以内でご記入ください。

Happy BirthdayHappy AnniversaryDiğer

Soru 5 Gerekli

ご希望のメッセージプレートの枚数をお知らせください。

1枚のみ人数分その他（ご要望欄にご記入ください）

Soru 6 Gerekli

※ランチメニュー［選べるメインディッシュ（12種類の中からチョイス）＋ル・パンのパン食べ放題］は対象外となります。

確認しました

Soru 7 Gerekli

ケーキに添えるメッセージをお知らせください。（20字程度までのお好きなメッセージをお入れいたします）
※メッセージのご指定がない場合「Happy Anniversary」にてご用意いたします。

Soru 8 Gerekli

Soru 9 Gerekli

※お席はテラス席となります。
※テラス席をご予約の場合、当日に店内への振り替えをご希望頂いても、ご対応が出来ない場合がございます。また、天候によっては雨風が当たるお席となります。予めご了承ください。
※ランチメニュー［選べるメインディッシュ（10種類の中からチョイス）＋ル・パンのパン食べ放題］は対象外となります。

確認しました

İstekler

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İsimGerekli

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Şifre çok kısa (en az 12 karakter)

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Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum

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