[From December] Welcome Original Mocktail ~1st~ Lemon scone ~2nd~ Mini beef burger, coleslaw mushroom, truffle, Comte cheese quiche tomato, bocconcini cheese, air-dried ham, basil, plum sauce roasted chicken, cranberry sauce smoked salmon and cream cheese Mousse, caviar, potato bread celeriac soup, pickled beets - 3rd - Stollen yuzu and chocolate mousse Strawberry and champagne jelly apple almond cake Noel - 4th - Mandarin orange sorbet *Fresh tea made within 24 hours at first and matcha at the end Enjoy pairing with the afternoon tea menu, and customers can choose their favorite from the remaining eight types.

エースホテル京都は、フードエッセイスト平野紗季子氏監修のもと、アフタヌーンティーを持ち運んで楽しめる新提案「ピクニックティー」を開始します。京都の素材を使ったセイボリーサンドや限定ドーナツ、バターサンド、オリジナルドリンクを、ancco氏デザインのトートバッグに詰めて提供。公園や旅先など、どこでも気軽に楽しめる、新しいティータイム体験です。

ホテルの客室、公園のベンチ、旅先の自然の中でも――
「ピクニックティー」は、エースホテル京都3階のメインダイニング「KŌSA（コウサ）」をはじめ、どこでも自分らしいティータイ
ムを演出できる新しいアフタヌーンティー体験。日常にそっと寄り添い、小さなときめきを添えてくれる“お菓子な存在”になることを願ってお届けします。


【セイボリーサンドイッチ by Ace Hotel Kyoto】
小ぶりでカラフルなサンドイッチは、京都ならではの食材や旬の野菜をぎゅっと詰め込んだ全7種。

・しば漬け玉子サラダ
京都の伝統漬物「しば漬け」と、平飼い鶏の卵でつくるコクのある玉子サラダ。

・鰤とライム
香ばしく炙った鰤をほぐし、フレッシュライムの爽やかな香りとともに。

・キャロットラぺ
シードルビネガーとカルフォルニアレーズン、グレープシードオイルで仕上げた、シンプルかつ深みのあるキャロットラぺ。

・自家製京都ポーク
4時間半かけて丁寧に火入れした京都産ポークに、シャキッとしたフレッシュサラダを添えて。

・インカのめざめポテト
濃厚な甘みが特徴のインカのめざめとマスカルポーネチーズの相性が際立つ一品。

・自家製京都産チキンハム
やさしい味わいの京都産チキンハムに、福井の若狭梅ソースを添えて。

・シンプルきゅうりサンド
素材の味をストレートに味わう、伝統的な塩きゅうりだけの潔いサンドイッチ。


【季節のスペシャルドーナツ by 「Kew」】
京都の名店「Kew」より、エースホテル京都限定フレーバーのスペシャルドーナツが登場。オーナーである大木健太さん・真奈美さんが幾度も試作を重ねて完成させた、出来たての季節限定ドーナツを2種類お楽しみいただけます。

スタンプタウンコーヒークリーム（通年）
スタンプタウン・コーヒー・ロースターズのグアテマラ シングルオリジンを使用。カルダモン香る生地に、香ばしいアーモンドスナップをトッピングした、エースホテル京都のシグネチャードーナツ。

パイナップルミルクティー｜6月
アールグレイ香るクリームに、英国菓子「イートンメス」から着想を得たメレンゲをトッピング。パイナップルのジューシーさが重なり合う夢のメドレー。

レモンカスタード｜7月
自家製レモンカードを加えたカスタードクリームに、セミドライレモン入りの生地で軽やかな味わいに仕上げた、夏にぴったりの爽やかドーナツ。

オレンジバタースコッチ｜8月
バタースコッチカスタードにフレッシュオレンジを添えた、甘さと爽やかさが調和した至福のフレーバー。

【KYOTO KYOTO ノーレーズンサンドイッチ by平野紗季子】
ピクニックティーのディレクターである平野紗季子さんが代表を務める「ノーレーズンサンドイッチ」から、京都フレーバーのバターサンドが登場。京都の老舗「一保堂茶舗」の上質な抹茶とほうじ茶をふんだんに使用し、どこからかじっても、おいでやすな気分に。

・抹茶あんサンド
抹茶バタークリームに、抹茶ガナッシュを絞り、抹茶の風味でうっとりする世界の中に、＜トラヤあんスタンド＞のあんペースト［黒砂糖とメープルシロップ］、求肥のもちもち、紀州原農園の樹上完熟レモンで作ったレモンコンフィがキラキラと輝きます。

・ほうじ茶レーズンサンド
ブランドのシグネチャーであるレーズンサンドに、ほうじ茶ミルクジャムを絞り、サブレにもたっぷりとほうじ茶を練り込みました。ほうじ茶の香ばしさとレーズンのジューシーなコントラストが眩しい。

※常温でお持ち歩きいただくと、少しずつバタークリームが緩くなります。1時間以上お持ち歩きされるお客様は、冷蔵庫で冷やしてから、お召し上がりください。


【ペアリングティー by Ace Hotel Kyoto】
・抹茶とパッションフルーツ
抹茶のほろ苦さパッションフルーツに、パッションフルーツの甘酸っぱさと香りを重ねた一杯。抹茶とトロピカルフルーツの意外な相性に、鮮やかな緑が目にも楽しいドリンクです。

・ジャスミン茶と洋梨
華やかな洋梨の甘みと、ジャスミンティーの清らかな香りが織りなす、癒しの味わい。ドーナツとの相性も抜群な、爽やかで軽やかなペアリングティーです。

Ace Hotel Kyoto, under the supervision of food essayist Sakiko Hirano, is launching a new proposal for portable afternoon tea, "Picnic Tea." Savory sandwiches, limited edition donuts, butter sandwiches, and original drinks made with ingredients from Kyoto are served in a tote bag designed by ancco. It is a new teatime experience that can be enjoyed casually anywhere, such as in the park or on a trip.

Whether it's in a hotel room, on a park bench, or in nature on a trip --
"Picnic Tea" is a new afternoon tea experience that allows you to create your own teatime anywhere, including the main dining room "KŌSA" on the 3rd floor of Ace Hotel Kyoto. We hope that it will become a "sweet presence" that gently accompanies your daily life and adds a little excitement.

[Savory Sandwich by Ace Hotel Kyoto]
The small, colorful sandwiches are packed with ingredients unique to Kyoto and seasonal vegetables, and come in a total of 8 varieties.

・Shibazuke egg salad
A rich egg salad made with Kyoto's traditional pickles, "shibazuke," and eggs from free-range chickens.

・Yellowtail and lime
Fragmented, savory grilled yellowtail with the refreshing aroma of fresh lime.

・Carrot rapée
A simple yet deep carrot rapée made with cider vinegar, California raisins, and grape seed oil.

・Homemade Kyoto pork
Kyoto pork carefully cooked for four and a half hours, served with a crisp fresh salad.

・Inca no mezame potatoes
A dish that highlights the combination of the rich sweetness of Inca no mezame and mascarpone cheese.

・Homemade Kyoto chicken ham
Gentle Kyoto chicken ham served with Fukui's Wakasa plum sauce.

・Simple Cucumber Sandwich
A simple sandwich made with traditional salted cucumber, allowing you to enjoy the flavor of the ingredients directly.

【Seasonal Special Donuts by "Kew"】
Kyoto's famous shop "Kew" has released special donuts with flavors exclusive to Ace Hotel Kyoto. Enjoy two types of freshly made seasonal donuts that owners Kenta and Manami Oki perfected after repeated trial and error.

Stumptown Coffee Cream (Year-round)
Made with Guatemala single origin coffee from Stumptown Coffee Roasters. A signature donut from Ace Hotel Kyoto, with cardamom-scented dough and fragrant almond snaps.

Orange Butterscotch | May
A blissful flavor of butterscotch custard with fresh orange in a harmonious balance of sweetness and freshness.

Earl Grey Milk Tea or Pineapple Milk Tea | June
Earl Grey-scented cream topped with meringue inspired by the British confectionery "Eaton Mess". A dreamy medley of overlapping pineapple juiciness.

Lemon Custard | July
A refreshing donut perfect for summer, with custard cream made with homemade lemon curd and a light taste made from a dough containing semi-dried lemon.

Orange Butterscotch | August
A blissful flavor of butterscotch custard with fresh orange in a harmonious balance of sweetness and freshness.

[KYOTO KYOTO No Raisin Sandwich by Hirano Sakiko]
No Raisin Sandwich, run by Hirano Sakiko, director of Picnic Tea, has released a Kyoto-flavored butter sandwich. Made with plenty of high-quality matcha and roasted green tea from Kyoto's long-established Ippodo Tea Shop, no matter where you bite into it, you'll feel at home.

・Matcha An Sandwich
Matcha ganache is squeezed onto matcha butter cream, creating a world of matcha flavor that will enchant you. The brown sugar an paste from <Toraya An Stand>, the chewy gyuhi, and lemon confit made from tree-ripened lemons from Kishuhara Farm sparkle in the sandwich.

・Hojicha Raisin Sandwich
The brand's signature raisin sandwich is topped with hojicha milk jam and the sable is kneaded with plenty of hojicha. The contrast between the aroma of hojicha and the juicy raisins is dazzling.

*If you carry it at room temperature, the butter cream will gradually loosen. If you are carrying it for more than an hour, please chill it in the refrigerator before enjoying.

[Pairing Tea by Ace Hotel Kyoto]

・Matcha and Passion Fruit
A cup that combines the bittersweetness of matcha with the sweet and sour flavor of passion fruit. The unexpected combination of matcha and tropical fruits makes this drink a visual treat with its vibrant green color.

・Jasmine tea and pear
The sweetness of the gorgeous pear and the pure aroma of jasmine tea create a soothing taste. A refreshing and light pairing tea that goes perfectly with donuts.

Ace Hotel Kyoto, under the supervision of food essayist Sakiko Hirano, is launching a new proposal for portable afternoon tea, "Picnic Tea." Savory sandwiches, limited edition donuts, butter sandwiches, and original drinks made with ingredients from Kyoto are served in a tote bag designed by ancco. It is a new teatime experience that can be enjoyed casually anywhere, such as in the park or on a trip.

Whether it's in a hotel room, on a park bench, or in nature on a trip --
"Picnic Tea" is a new afternoon tea experience that allows you to create your own teatime anywhere, including the main dining room "KŌSA" on the 3rd floor of Ace Hotel Kyoto. We hope that it will become a "sweet presence" that gently accompanies your daily life and adds a little excitement.

[Savory Sandwich by Ace Hotel Kyoto]
The small, colorful sandwiches are packed with ingredients unique to Kyoto and seasonal vegetables, and come in a total of 8 varieties.

・Shibazuke egg salad
A rich egg salad made with Kyoto's traditional pickles, "shibazuke," and eggs from free-range chickens.

・Yellowtail and lime
Fragmented, savory grilled yellowtail with the refreshing aroma of fresh lime.

・Carrot rapée
A simple yet deep carrot rapée made with cider vinegar, California raisins, and grape seed oil.

・Homemade Kyoto pork
Kyoto pork carefully cooked for four and a half hours, served with a crisp fresh salad.

・Inca no mezame potatoes
A dish that highlights the combination of the rich sweetness of Inca no mezame and mascarpone cheese.

・Homemade Kyoto chicken ham
Gentle Kyoto chicken ham served with Fukui's Wakasa plum sauce.

・Simple Cucumber Sandwich
A simple sandwich made with traditional salted cucumber, allowing you to enjoy the flavor of the ingredients directly.

【Seasonal Special Donuts by "Kew"】
Kyoto's famous shop "Kew" has released special donuts with flavors exclusive to Ace Hotel Kyoto. Enjoy two types of freshly made seasonal donuts that owners Kenta and Manami Oki perfected after repeated trial and error.

Stumptown Coffee Cream (Year-round)
Made with Guatemala single origin coffee from Stumptown Coffee Roasters. A signature donut from Ace Hotel Kyoto, with cardamom-scented dough and fragrant almond snaps.

Orange Butterscotch | May
A blissful flavor of butterscotch custard with fresh orange in a harmonious balance of sweetness and freshness.

Earl Grey Milk Tea or Pineapple Milk Tea | June
Earl Grey-scented cream topped with meringue inspired by the British confectionery "Eaton Mess". A dreamy medley of overlapping pineapple juiciness.

Lemon Custard | July
A refreshing donut perfect for summer, with custard cream made with homemade lemon curd and a light taste made from a dough containing semi-dried lemon.

Orange Butterscotch | August
A blissful flavor of butterscotch custard with fresh orange in a harmonious balance of sweetness and freshness.

[KYOTO KYOTO No Raisin Sandwich by Hirano Sakiko]
No Raisin Sandwich, run by Hirano Sakiko, director of Picnic Tea, has released a Kyoto-flavored butter sandwich. Made with plenty of high-quality matcha and roasted green tea from Kyoto's long-established Ippodo Tea Shop, no matter where you bite into it, you'll feel at home.

・Matcha An Sandwich
Matcha ganache is squeezed onto matcha butter cream, creating a world of matcha flavor that will enchant you. The brown sugar an paste from <Toraya An Stand>, the chewy gyuhi, and lemon confit made from tree-ripened lemons from Kishuhara Farm sparkle in the sandwich.

・Hojicha Raisin Sandwich
The brand's signature raisin sandwich is topped with hojicha milk jam and the sable is kneaded with plenty of hojicha. The contrast between the aroma of hojicha and the juicy raisins is dazzling.

*If you carry it at room temperature, the butter cream will gradually loosen. If you are carrying it for more than an hour, please chill it in the refrigerator before enjoying.

[Pairing Tea by Ace Hotel Kyoto]

・Matcha and Passion Fruit
A cup that combines the bittersweetness of matcha with the sweet and sour flavor of passion fruit. The unexpected combination of matcha and tropical fruits makes this drink a visual treat with its vibrant green color.

・Jasmine tea and pear
The sweetness of the gorgeous pear and the pure aroma of jasmine tea create a soothing taste. A refreshing and light pairing tea that goes perfectly with donuts.

Ace Hotel Kyoto, under the supervision of food essayist Sakiko Hirano, is launching a new proposal for portable afternoon tea, "Picnic Tea." Savory sandwiches, limited edition donuts, butter sandwiches, and original drinks made with ingredients from Kyoto are served in a tote bag designed by ancco. It is a new teatime experience that can be enjoyed casually anywhere, such as in the park or on a trip.

Whether it's in a hotel room, on a park bench, or in nature on a trip --
"Picnic Tea" is a new afternoon tea experience that allows you to create your own teatime anywhere, including the main dining room "KŌSA" on the 3rd floor of Ace Hotel Kyoto. We hope that it will become a "sweet presence" that gently accompanies your daily life and adds a little excitement.

[Savory Sandwich by Ace Hotel Kyoto]
The small, colorful sandwiches are packed with ingredients unique to Kyoto and seasonal vegetables, and come in a total of 8 varieties.

・Shibazuke egg salad
A rich egg salad made with Kyoto's traditional pickles, "shibazuke," and eggs from free-range chickens.

・Yellowtail and lime
Fragmented, savory grilled yellowtail with the refreshing aroma of fresh lime.

・Carrot rapée
A simple yet deep carrot rapée made with cider vinegar, California raisins, and grape seed oil.

・Homemade Kyoto pork
Kyoto pork carefully cooked for four and a half hours, served with a crisp fresh salad.

・Inca no mezame potatoes
A dish that highlights the combination of the rich sweetness of Inca no mezame and mascarpone cheese.

・Homemade Kyoto chicken ham
Gentle Kyoto chicken ham served with Fukui's Wakasa plum sauce.

・Simple Cucumber Sandwich
A simple sandwich made with traditional salted cucumber, allowing you to enjoy the flavor of the ingredients directly.

【Seasonal Special Donuts by "Kew"】
Kyoto's famous shop "Kew" has released special donuts with flavors exclusive to Ace Hotel Kyoto. Enjoy two types of freshly made seasonal donuts that owners Kenta and Manami Oki perfected after repeated trial and error.

Stumptown Coffee Cream (Year-round)
Made with Guatemala single origin coffee from Stumptown Coffee Roasters. A signature donut from Ace Hotel Kyoto, with cardamom-scented dough and fragrant almond snaps.

Orange Butterscotch | May
A blissful flavor of butterscotch custard with fresh orange in a harmonious balance of sweetness and freshness.

Earl Grey Milk Tea or Pineapple Milk Tea | June
Earl Grey-scented cream topped with meringue inspired by the British confectionery "Eaton Mess". A dreamy medley of overlapping pineapple juiciness.

Lemon Custard | July
A refreshing donut perfect for summer, with custard cream made with homemade lemon curd and a light taste made from a dough containing semi-dried lemon.

Orange Butterscotch | August
A blissful flavor of butterscotch custard with fresh orange in a harmonious balance of sweetness and freshness.

[KYOTO KYOTO No Raisin Sandwich by Hirano Sakiko]
No Raisin Sandwich, run by Hirano Sakiko, director of Picnic Tea, has released a Kyoto-flavored butter sandwich. Made with plenty of high-quality matcha and roasted green tea from Kyoto's long-established Ippodo Tea Shop, no matter where you bite into it, you'll feel at home.

・Matcha An Sandwich
Matcha ganache is squeezed onto matcha butter cream, creating a world of matcha flavor that will enchant you. The brown sugar an paste from <Toraya An Stand>, the chewy gyuhi, and lemon confit made from tree-ripened lemons from Kishuhara Farm sparkle in the sandwich.

・Hojicha Raisin Sandwich
The brand's signature raisin sandwich is topped with hojicha milk jam and the sable is kneaded with plenty of hojicha. The contrast between the aroma of hojicha and the juicy raisins is dazzling.

*If you carry it at room temperature, the butter cream will gradually loosen. If you are carrying it for more than an hour, please chill it in the refrigerator before enjoying.

[Pairing Tea by Ace Hotel Kyoto]

・Matcha and Passion Fruit
A cup that combines the bittersweetness of matcha with the sweet and sour flavor of passion fruit. The unexpected combination of matcha and tropical fruits makes this drink a visual treat with its vibrant green color.

・Jasmine tea and pear
The sweetness of the gorgeous pear and the pure aroma of jasmine tea create a soothing taste. A refreshing and light pairing tea that goes perfectly with donuts.