Kyoto Hyoki Akasaka - TableCheck

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Kyoto Hyoki Akasaka yerinde rezervasyon yap

Mekandan Mesaj

※There is a cancellation policy, so please be sure to check it.
[Payment]
・Cash cannot be used. (Card and electronic money payments are accepted.)
・A separate 10% service charge applies during all operating hours.

[Duration of Stay]
・Depending on reservation status, customers who do not opt for unlimited drinking may be limited to a 2-hour stay.
Please understand in advance.

[Orders]
・We ask that each person order one course. ※Some courses may not be available for ordering on the day.

[Children]
・For young children who are not having a course, please list them as “children (7 years old or younger)”; for those having a course, please count them as “adults”.
・On weeknights, only children who are having an adult course are permitted to enter.

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Our course menu features carefully selected pork dashi shabu (hot pot) accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu. Perfect for business dinners and entertaining guests.

■Contents
【Appetizer】
Jade Tofu served in our signature dashi broth

【Sashimi】
Hyoki Tuna

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Dashi Shabu】
Carefully Selected Pork
Seasonal Vegetable Platter
Dashi Broth & Condiments

【Finishing Dish】
Fresh Udon Noodles

【Dessert】
Melting Matcha Pudding

Our course menu features Wagyu beef and carefully selected pork in a dashi shabu-shabu broth, along with a variety of dishes using seasonal ingredients. Enjoy the seasonal flavors alongside the dashi shabu-shabu. Try our signature "dashi shabu-shabu" with carefully selected Wagyu beef and pork.

■Contents
【Appetizer】
Jade Tofu served in our proud dashi broth

【Sashimi】
Hyoki Tuna

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Dashi Shabu-Shabu】
Wagyu Beef

Carefully Selected Pork

Seasonal Vegetable Platter

Dashi Broth & Condiments

Ponzu Sauce

【Finishing Dish】
Fresh Udon Noodles

【Dessert】
Melting Matcha Pudding

Our course menu features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. This is the course with the most dishes among our carefully selected pork dashi shabu-shabu courses.

■Contents
【Appetizer】
Jade Tofu in our signature dashi broth

【Sashimi】
Hyoki Tuna

【Main Dish】
Steamed Egg Custard with Shark Fin Sauce

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Dashi Shabu-Shabu】
Carefully Selected Pork
Seasonal Vegetable Platter
Dashi Broth & Condiments

【Finishing Dish】
Sea Bream Dashi Chazuke (Rice with Tea Broth)

【Dessert】
Melting Matcha Pudding

Our course menu features fragrant snow crab and carefully selected pork shabu-shabu in a special broth, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the shabu-shabu. Perfect for important business dinners and entertaining guests.

■Contents
【Appetizer】
Jade Tofu in our signature broth

【Sashimi】
Hyoki Tuna

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Shabu-Shabu】
Snow Crab
Selected Pork
Seasonal Vegetable Platter
Broth & Condiments

【Finishing Dish】
Fresh Udon Noodles

【Dessert】
Melting Matcha Pudding

Our course menu features dashi shabu (hot pot) made with Wagyu beef and carefully selected pork, along with a variety of dishes using seasonal ingredients. Enjoy the seasonal flavors alongside the dashi shabu. Enjoy it with our signature dashi broth and ponzu sauce.

[Appetizer]
Jade Tofu served in our signature dashi broth

[Palate Cleanser]
Fragrant seared mackerel sushi

[Dashi Shabu]
Wagyu beef
Carefully selected pork
Seasonal vegetable assortment
Dashi broth and condiments
Ponzu sauce

[Finishing Dish]
Fresh udon noodles

[Dessert]
Melting matcha pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*This course can only be ordered at lunchtime every day.
*A 10% service charge will be charged separately.
*The menu may change depending on what ingredients are in stock.
*The photo is for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people decreases on the day.

Our course menu features dashi shabu (shabu-shabu) made with Wagyu beef and carefully selected pork, along with a variety of dishes using seasonal ingredients. Enjoy the seasonal flavors alongside the dashi shabu. This is the course with the most dishes among our Wagyu beef and carefully selected pork dashi shabu courses.

■Contents
【Appetizer】
Jade Tofu served in our signature dashi broth

【Sashimi】
Tuna from Hyoki

【Main Dish】
Steamed Egg Custard with Shark Fin Sauce

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Dashi Shabu】
Wagyu Beef
Carefully Selected Pork
Assorted Seasonal Vegetables
Dashi Broth & Condiments
Ponzu Sauce

【Finishing Dish】
Sea Bream Dashi Chazuke (rice in broth)

【Dessert】
Melting Matcha Pudding

We offer a course meal featuring fragrant snow crab and carefully selected pork dashi shabu, along with a variety of dishes using seasonal ingredients. Enjoy the seasonal flavors alongside the dashi shabu. This is the course with the most dishes among our snow crab and carefully selected pork dashi shabu courses.

■Contents
【Appetizer】
Jade Tofu in our signature dashi broth

【Sashimi】
Hyoki Tuna

【Main Dish】
Steamed Egg Custard with Shark Fin Sauce

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Dashi Shabu】
Snow Crab
Carefully Selected Pork
Seasonal Vegetable Platter
Dashi Broth & Condiments

【Finishing Dish】
Sea Bream Dashi Chazuke

【Dessert】
Melting Matcha Pudding

A course featuring dashi shabu-shabu with wagyu beef and snow crab, popular with overseas guests, along with seasonal dishes.

Matcha tea is also included after the meal.

◾️Contents
【Appetizer】
Jade Tofu served in our signature dashi broth

【Sashimi】
Hyoki's Negima (chicken and green onion skewers)

【Main Dish】
Steamed Egg Custard with Shark Fin Sauce

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Palate Cleanser】
Octopus in Vinegar Sauce

【Dashi Shabu-Shabu】
Snow Crab
Wagyu Beef
Selected Pork
Seasonal Vegetable Platter
Dashi Broth & Condiments
Ponzu Sauce

【Finishing Dish】
Fresh Udon Noodles

【Dessert】
Melting Matcha Pudding

【After-Meal Drink】
Matcha Tea

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*A 10% service charge will be charged separately.
*Contents may change depending on ingredients.
*The photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before, 50% 1 week before, and 100% on the day. This also applies if the number of people on the day decreases.

Enjoy our course menu featuring carefully selected pork shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. We'll help make your special day unforgettable with our celebratory cuisine.

This course is perfect for formal occasions such as engagement ceremonies and family introductions, 60th birthday celebrations, baby's first meal celebrations, graduations, retirement celebrations, and welcome parties.

■Contents
【Appetizer】
Simmered Kyoto Mizuna and Kyoto Fried Tofu
Red Bean Rice

【Soup】
Sesame Tofu

【Sashimi】
Hyoki Tuna

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Shabu-Shabu】
Selected Pork
Seasonal Vegetable Platter
Broth and Condiments

【Finishing Dish】
Fresh Udon Noodles

【Dessert】
Melting Matcha Pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*This course can only be ordered at lunchtime every day.
*Please make your reservation by 3pm the day before.
*The menu may change depending on what is in stock.
*The photo is for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people decreases on the day.

Our staff will serve you drinks. This service can be added to your course for an additional ¥3,500.

Enjoy your course with a selection of fine drinks.

* Beer: Asahi Super Dry, Non-alcoholic beer
* Whiskey: Kakubin, Hyoki Highball
* Barley Shochu: Nakana
* Sweet Potato Shochu: Tomino Hozan, Sato Kuro
* Sake: Kido Junmai Sake, Houou Biden Ichiryu Manbai
* Sour: Lemon Sour, Hyoki Sour
* Red Wine: Overstone Merlot
* White Wine: Peet's Pure Chardonnay
* Fruit Liqueur: Aragoshi Umeshu
* Soft Drinks:
Homemade Lemon Soda, Craft Cola,
Craft Ginger Ale, Mikami-ya Apple Juice
Green Tea, Oolong Tea, Black Oolong Tea
Orange Juice, Cola, Ginger Ale
Wilkinson Soda

*Last order is 15 minutes before closing.

* You can upgrade to the Platinum all-you-can-drink option for an additional ¥1,000. Please indicate your preference in the comments section.

* A 10% service charge will be added separately.

We offer a wide variety of spirits, including whisky, sake, and fruit wines—more so than in the premium all-you-can-drink plan. Our staff will serve drinks to you. You can add this option to your course for an additional 4,500 yen. Please enjoy our courses alongside these fine alcoholic beverages.

・Beer: Asahi Premium Junmai, non-alcoholic beer
・Craft beer: Kyoto Hanari IPA
・Whisky: Kakubin, Chita, Hyōki Highball
・Barley shochu: Nakunai
・Sweet potato shochu: Tomonobuyama, Sato Kuro
・Rice shochu: Yamahishi
・Sake: Kido Junmai, Hōō Bida Ichinutsumanbai, Hidaka-mi, Sorazora
・Platinum-exclusive sakes: *Limited to 180 ml per person; available: Jōshinin Kyūheiji, Konpira, Tasakura
・Sours: Lemon sour, Hyōki sour
・Sparkling wine
・Red wine: Overstone Merlot
・White wine: Peats Pure Chardonnay
・Fruit wines: Aragoshi plum wine, mandarin wine, peach wine
・Soft drinks: Homemade lemon soda, craft cola, craft ginger ale, Mikamiya apple juice, Hōō Bida grape juice, Hōō Bida mandarin juice, green tea, oolong tea, black oolong tea, orange juice, cola, ginger ale, Wilkinson soda

※Last orders must be placed 15 minutes before closing.
※A separate 10% service charge applies.

Our course menu features carefully selected pork dashi shabu (hot pot) accompanied by a variety of dishes using seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu. Perfect for business dinners and entertaining guests.

■Contents
【Appetizer】
Jade Tofu in our signature dashi broth

【Sashimi】
Hyoki Tuna

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Dashi Shabu】
Carefully Selected Pork
Seasonal Vegetable Platter
Dashi Broth & Condiments

【Finishing Dish】
Fresh Udon Noodles

【Dessert】
Melting Matcha Pudding

【Unlimited Drinks】
・Beer
・Whiskey
・Barley Shochu
・Sweet Potato Shochu
・Sake
・Sour
・Red Wine
・White Wine
・Fruit Liqueur
・Soft Drinks

*Last order is 15 minutes before closing.

*Platinum all-you-can-drink option available for an additional ¥1,000. If you have any requests, please write them in the comments section.

Our course menu features Wagyu beef and carefully selected pork in a dashi shabu-shabu broth, along with a variety of dishes using seasonal ingredients. Enjoy the seasonal flavors alongside the dashi shabu-shabu. Try our signature "dashi shabu-shabu" with carefully selected Wagyu beef and pork.

■Contents
【Appetizer】
Jade Tofu served in our proud dashi broth

【Sashimi】
Hyoki Tuna

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Dashi Shabu-Shabu】
Wagyu Beef
Selected Pork
Seasonal Vegetable Platter
Dashi Broth & Condiments
Ponzu Sauce

【Finishing Dish】
Fresh Udon Noodles

【Dessert】
Melting Matcha Pudding

【Unlimited Drinks】
・Beer
・Whiskey
・Barley Shochu
・Sweet Potato Shochu
・Sake
・Sour
・Red Wine
・White Wine
・Fruit Liqueur
・Soft Drinks

*Last order is 15 minutes before closing. * You can upgrade to the Platinum all-you-can-drink option for an additional ¥1,000. If you wish to do so, please indicate this in the comments section.

Our course menu features carefully selected pork dashi shabu (hot pot) accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors alongside the dashi shabu. This is the course with the most dishes among our carefully selected pork dashi shabu courses.

■Contents
【Appetizer】
Jade Tofu served with our signature broth

【Sashimi】
Hyoki Tuna

【Main Dish】
Steamed Egg Custard with Shark Fin Sauce

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Dashi Shabu-Shabu】
Selected Pork
Seasonal Vegetable Platter
Broth & Condiments

【Finishing Dish】
Sea Bream Dashi Rice Soup

【Dessert】
Melting Matcha Pudding

【Unlimited Drinks】
・Beer
・Whiskey
・Barley Shochu
・Sweet Potato Shochu
・Sake
・Sour
・Red Wine
・White Wine
・Fruit Liqueur
・Soft Drinks

*Last order is 15 minutes before closing.

*You can upgrade to Platinum All-You-Can-Drink for an additional ¥1,000. Please indicate your preference in the comments section.

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*This course can only be ordered at lunchtime every day.
*The menu may change depending on what is in stock.
*The photo is for illustrative purposes only.
*Some courses cannot be reserved in December due to the busy season.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people on the day decreases.

Our course menu features dashi shabu (hot pot) made with Wagyu beef and carefully selected pork, along with a variety of dishes using seasonal ingredients. Enjoy the seasonal flavors alongside the dashi shabu. Enjoy it with our signature dashi broth and ponzu sauce.

[Appetizer]
Jade Tofu served in our signature dashi broth

[Palate Cleanser]
Fragrant seared mackerel sushi

[Dashi Shabu]
Wagyu beef
Carefully selected pork
Seasonal vegetable assortment
Dashi broth and condiments
Ponzu sauce

[Finishing Dish]
Fresh udon noodles

[Dessert]
Melting matcha pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*This course can only be ordered at lunchtime every day.
*A 10% service charge will be charged separately.
*The menu may change depending on what ingredients are in stock.
*The photo is for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people decreases on the day.

Enjoy our course menu featuring carefully selected pork shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Savor the seasonal flavors alongside the shabu-shabu.

Perfect for lunch gatherings, business lunches, and celebrations.

■Contents
【Appetizer】
Simmered Kyoto Mizuna and Kyoto Fried Tofu

【Soup】
Sesame Tofu

【Sashimi】
Hyoki Tuna

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Shabu-Shabu】
Selected Pork
Seasonal Vegetable Platter
Broth and Condiments

【Finishing Dish】
Fresh Udon Noodles

【Dessert】
Melting Matcha Pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*This course can only be ordered at lunchtime every day.
*Please make your reservation by the day before.
*The menu may change depending on what is in stock.
*The photo is for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people decreases on the day.

Our course menu features carefully selected pork dashi shabu (hot pot) accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu. Perfect for business dinners and entertaining guests.

■Contents
【Appetizer】
Jade Tofu served in our signature dashi broth

【Sashimi】
Hyoki Tuna

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Dashi Shabu】
Carefully Selected Pork
Seasonal Vegetable Platter
Dashi Broth & Condiments

【Finishing Dish】
Fresh Udon Noodles

【Dessert】
Melting Matcha Pudding

Our course menu features Wagyu beef and carefully selected pork in a dashi shabu-shabu broth, along with a variety of dishes using seasonal ingredients. Enjoy the seasonal flavors alongside the dashi shabu-shabu. Try our signature "dashi shabu-shabu" with carefully selected Wagyu beef and pork.

■Contents
【Appetizer】
Jade Tofu served in our proud dashi broth

【Sashimi】
Hyoki Tuna

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Dashi Shabu-Shabu】
Wagyu Beef

Carefully Selected Pork

Seasonal Vegetable Platter

Dashi Broth & Condiments

Ponzu Sauce

【Finishing Dish】
Fresh Udon Noodles

【Dessert】
Melting Matcha Pudding

Our course menu features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. This is the course with the most dishes among our carefully selected pork dashi shabu-shabu courses.

■Contents
【Appetizer】
Jade Tofu in our signature dashi broth

【Sashimi】
Hyoki's Negima (chicken and green onion skewers)

【Main Dish】
Steamed Egg Custard with Shark Fin Sauce

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Dashi Shabu-Shabu】
Carefully Selected Pork
Seasonal Vegetable Platter
Dashi Broth & Condiments

【Finishing Dish】
Sea Bream Dashi Chazuke (rice in broth)

【Dessert】
Melting Matcha Pudding

Our course menu features carefully selected pork dashi shabu (hot pot) accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors alongside the dashi shabu. This is the course with the most dishes among our carefully selected pork dashi shabu courses.

■Contents
【Appetizer】
Jade Tofu served with our signature broth

【Sashimi】
Hyoki Tuna

【Main Dish】
Steamed Egg Custard with Shark Fin Sauce

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Dashi Shabu-Shabu】
Selected Pork
Seasonal Vegetable Platter
Broth & Condiments

【Finishing Dish】
Sea Bream Dashi Rice Soup

【Dessert】
Melting Matcha Pudding

【Unlimited Drinks】
・Beer
・Whiskey
・Barley Shochu
・Sweet Potato Shochu
・Sake
・Sour
・Red Wine
・White Wine
・Fruit Liqueur
・Soft Drinks

*Last order is 15 minutes before closing.

*You can upgrade to Platinum All-You-Can-Drink for an additional ¥1,000. Please indicate your preference in the comments section.

We offer a "vegan kaiseki" meal that uses absolutely no eggs, milk, honey, gelatin, or other animal products.
Please enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that highlight the natural taste of the ingredients.
You can enjoy everything from the hot pot with meatballs made with soy meat substitute to the final dish.

■Contents
【Appetizer】
Sesame Tofu

【Medium Dish】
Fruit Tomato with Salted Kelp

【Soup】
Carrot and Tomato Japanese-style Potage

【Hot Pot】
Lotus Root Meatballs
Shabu-shabu Mochi
Yuba (Tofu Skin)
Vegetable Platter

【Final Dish】
Fresh Udon Noodles

【Dessert】
Orange Pot Dessert

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*This course can only be ordered at lunchtime every day.
*The menu may change depending on what is in stock.
*The photo is for illustrative purposes only.
*Some courses cannot be reserved in December due to the busy season.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people on the day decreases.

We have prepared a "Vegan Kaiseki" meal that does not use any eggs, milk, honey, gelatin, or other animal products.
Please enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that bring out the natural flavors of the ingredients.

■Contents
【Appetizer】
Sesame Tofu

【Medium Dish】
Fruit Tomato with Salted Kelp

【Soup】
Japanese-style Carrot and Tomato Potage

【Main Dish】
Fluffy Tofu Burger

【Hot Pot】
Lotus Root Meatballs
Shabu-shabu Mochi
Yuba (Tofu Skin)
Vegetable Platter

【Finishing Dish】
Rice Bowl with Fresh Yuba in a Thick Sauce

【Dessert】
Orange Pot-Style Dessert

We offer a "Vegan Kaiseki" course that uses absolutely no eggs, milk, honey, gelatin, or other animal products.
Please enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that highlight the natural taste of the ingredients.
This is the vegan course with the most dishes.

■Contents
【Appetizer】
Sesame Tofu

【Mid-course Dish】
Fruit Tomato with Salted Kelp

【Soup】
Carrot and Tomato Japanese-style Potage

【Main Dish】
Fluffy Tofu Burger

【Palate Cleanser】
Grilled Mushrooms

【Palate Cleanser】
Eggplant and Mochi-fu Dengaku

【Hot Pot】
Lotus Root Meatballs
Shabu-shabu Mochi
Yuba (Tofu Skin)
Vegetable Platter

【Finishing Dish】
Rice Bowl with Fresh Yuba in a Thick Sauce

【Dessert】
Orange Pot Dessert

On a special day with your family and relatives, why not treat your baby to authentic Japanese baby food prepared by a chef?

■Contents
Porridge with amber-colored sauce
*The consistency of the porridge can be adjusted to your preference.
Udon noodles with pork and spinach
Cold corn soup
Steamed egg custard with sea bream
Grated apple

〈About allergies〉
If your baby has food allergies, please write them in the remarks section.
We can accommodate requests for removal or substitution.

*Suitable for babies in the middle stage of weaning and beyond
*Udon noodles and vegetables are cut to within 1cm in size.

*We also offer udon noodles for children.

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.
*This course cannot be ordered on the day. Reservations must be made by the day before.
*Only available on weekends and holidays.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. A cancellation fee will be charged, including if the number of people on the day decreases.

For family meals, we’ve prepared a dish for children.
※Recommended age range: preschoolers to lower elementary school students

■Contents
[Cold udon]
Crab claws, green onions

[2 onigiri]

[Cold dipping sauce]
Chopped green onions, chopped nori

[Steamed shark fin in egg custard with sauce]

[Grape jelly]

<Regarding allergies>
If your child has any food allergies, please indicate them in the remarks section.
We can accommodate requests for ingredient removal or substitutions.

※Additionally, we also offer baby food courses.

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*Available only on Saturdays, Sundays, and holidays.
*Ingredients may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only: Cancellation fees apply: 30% of the total amount 2 weeks before, 50% 1 week before, and 100% on the day. Cancellation fees apply even if the number of people in the group decreases on the day.

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.
*You can choose from either HAPPY BIRTHDAY or HAPPY ANNIVERSARY for the text. We cannot add names or messages.
*Please make your reservation early.
*Contents may change depending on what we have in stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. A cancellation fee will be charged, including if the number of people decreases on the day.

100-Day Celebration
To celebrate the baby’s healthy growth and to wish that they never lack food throughout their life, we prepare a ceremonial meal and have the family mimic the baby eating. We will provide a special tray meal and a “tooth-hardening” stone.

※ The meal is edible. Please have an adult enjoy the food.
※ We recommend the “Oiwai Kaiseki” (Celebration kaiseki) for adults. Other courses are available for lunch from ¥7,500.

Contents
- Whole grilled small sea bream (小鯛姿焼き)
- Sekihan (御赤飯; red rice with adzuki beans)
- Soup (御椀)
- Pickles (香の物)
- Simmered dish (煮物)
- Vinegared dish (酢の物)
- Pickled plum (梅干し)
- Tooth-hardening stone (歯固めの石)

Please tell us the baby’s sex and name
We offer two types of trays: for boys—red lacquer inside and out; for girls—red lacquer inside, black lacquer outside. Please let us know the baby’s sex and name when you make your reservation.

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.

*For adults, we recommend the "Celebration Kaiseki" course. We also accept orders for courses priced at 7,500 yen or more.

*This course cannot be ordered on the day. Reservations must be made by the day before.

*Available only on Saturdays, Sundays, and holidays.

*Contents may change depending on stock.

*Photos are for illustrative purposes only.

*Due to the busy season in December, some courses cannot be reserved.

*Only in December: 2 weeks before the reservation date: 30% of the total amount, 50% 1 week before, 100% on the day. A cancellation fee will be charged, including if the number of people on the day decreases.

For family and relatives dining together, we have prepared a special shabu-shabu course for children.

■Contents
【Appetizer】
Jade Tofu served in our signature broth

【Main Dish】
Steamed Egg Custard with Shark Fin Sauce

【Shabu-Shabu】
Snow Crab
Selected Pork
Seasonal Vegetable Platter
Broth and Condiments

【Finishing Dish】
Fresh Udon Noodles

【Dessert (Children)】
Vanilla Ice Cream
〈Allergy Information〉
If you have any food allergies, please write them in the comments section.
We can accommodate requests for removal or substitution.

*We also offer a baby food course and a smaller portion children's meal.

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*A 10% service charge will be charged separately.
*This course may not be available for reservation depending on the date and time.
*The contents may change depending on what is in stock.
*The photo is for illustrative purposes only.
*December only: Cancellation fees will be charged for cancellations made two weeks before the reservation date: 30% of the total amount, 50% one week before, and 100% on the day, even if the number of people on the day decreases.

We offer our signature "dashi shabu-shabu" (dashi shabu-shabu) featuring plump cherry sea bream and bamboo shoots, which are in season in spring.

Enjoy the vibrant flavors of spring. Enjoy seasonal dishes and courses.

■Contents
[Appetizer]
Sakura sesame tofu served in our signature dashi broth

[Sashimi]
Seared Spanish mackerel with homemade ponzu sauce

[Sushi]
Fragrantly seared mackerel sushi

[Dashi shabu-shabu]
Cherry sea bream
Bamboo shoots
Selected pork
Seasonal vegetable platter
Dashi and condiments
Ponzu sauce

[Finishing dish]
Fresh udon noodles

[Dessert]
Melting matcha pudding

Cherry bream and bamboo shoots, in season in spring, are served in our signature "dashi shabu-shabu" (dashi shabu-shabu).
Savor the vibrant flavors of spring. Enjoy seasonal dishes and courses.

■Contents
[Appetizer]
Sakura sesame tofu served in our signature dashi broth

[Sashimi]
Seared Spanish mackerel with homemade ponzu sauce

[Searing]
Fragrantly seared mackerel sushi

[Dashi shabu-shabu]
Cherry bream
Bamboo shoots
Wagyu beef
Selected pork
Seasonal vegetable platter
Dashi broth and condiments
Ponzu sauce

[Finishing dish]
Fresh udon noodles

[Dessert]
Melting matcha pudding

Cherry bream and bamboo shoots, in season in spring, are served in our signature "dashi shabu-shabu" (dashi shabu-shabu).
Savor the vibrant flavors of spring. Enjoy seasonal dishes and courses.

■Contents
[Appetizer]
Sakura sesame tofu served in our signature dashi broth

[Sashimi]
Seared Spanish mackerel with homemade ponzu sauce

[Searing]
Fragrantly seared mackerel sushi

[Dashi shabu-shabu]
Cherry bream
Bamboo shoots
Snow crab
Selected pork
Seasonal vegetable platter
Dashi and condiments
Ponzu sauce

[Finishing dish]
Fresh udon noodles

[Dessert]
Melting matcha pudding

<Plan Includes>
・Rental Items…① Jinbaori (samurai vest) ② Kabuto Kazari (helmet ornament)
・Appetizer…Sesame tofu with our signature broth
・Sashimi…Sashimi of Spanish mackerel, a fish associated with success
・Soup…Steamed egg custard with crab sauce
・Palate Cleanser…Dashimaki tamago (rolled omelet), Inka no Mezame (potato)
・Grilled Dish…Whole grilled sea bream, Sekihan (red bean rice)
・Meal…White rice, soup
・Dessert…Vanilla ice cream

*Regarding the Jinbaori (rental):
Length: Approximately 40cm
For babies under 1 year old, the samurai vest may cover the entire body like a swaddle, with only a small portion of the feet showing.
Undergarments such as kimono or hakama are not included.

*Regarding the Kabuto Kazari (rental):
The kabuto ornament, in a case, will be provided in the room only for commemorative photos.
Wearing is not permitted.

We have prepared a special, luxurious course exclusively for the year-end and New Year season. This course features a dashi shabu hotpot with Wagyu sirloin, Wagyu fillet, and carefully selected pork. Please enjoy a festive and memorable time with your loved ones.

[Appetizer]
Seasonal appetizer

[Sashimi]
Seasonal sashimi

[Intermediate Dish]
Steamed egg custard topped with shark fin in a savory sauce

[Palate Cleanser]
Our signature saba sushi (seared mackerel sushi)

[Hotpot (Dashi Shabu)]
Wagyu sirloin
Wagyu fillet
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onion
Yuzu kosho (citrus chili paste)
Ponzu sauce

[Finish]
Fresh udon noodles, perfect for our prized dashi
Served with curry powder — enjoy a change of flavor

[Dessert]
Silky matcha pudding

A luxurious year-end & New Year course is now available. Enjoy a dashi shabu featuring Wagyu sirloin and snow crab, plus an A5-ranked Wagyu filet nigiri lightly seared for a fragrant finish. Share a festive, memorable moment with someone special.

[Appetizer]
Seasonal appetizer

[Sashimi]
Seasonal sashimi

[Seasonal Dish]
Steamed egg custard with shark fin sauce

[Main Dish]
Seared Wagyu filet nigiri

[Hot Pot (Dashi Shabu)]
Wagyu sirloin
Snow crab
Assorted seasonal vegetables
Generous amount of chopped green onion
Yuzu kosho (citrus-chili paste)
Ponzu sauce

[Finish]
Fresh udon noodles that pair beautifully with our signature dashi
Served with curry powder to enjoy a change of flavor

[Dessert]
Melting matcha pudding

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.
*This course cannot be ordered on the day. Reservations must be made by the day before.
*Only available on Saturdays, Sundays, and holidays.

*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. A cancellation fee will be charged, including if the number of people decreases on the day.

We offer a course featuring rich dashi shabu with snow crab (ずわい蟹) and carefully selected pork, along with a variety of seasonal dishes. Please enjoy the flavors of the season together with the dashi shabu. This is the most extensive course in our snow crab and selected pork dashi shabu offerings.

■ Course details
【Appetizer】
Grilled eggplant and tomato aspic to savor the dashi

【Soup】
Hamo (conger pike) and matsutake dobin-mushi
Served with mitsuba and sudachi

【Sashimi】
Seared bonito with aromatic ponzu

【Palate Cleanser】
Our signature lightly charred mackerel sushi

【Dashi Shabu】
Snow crab (ずわい蟹)
Carefully selected pork
Assorted seasonal vegetables
Plenty of finely chopped green onion
Yuzu kosho

【Finish】
Quickly dipped and enjoyed:
Sea bream dashi chazuke with fragrant broth

【Dessert】
Melting matcha pudding

Our course menu includes carefully selected pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. This is the course with the most dishes among our carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Jade tofu served in our proud dashi broth

[First sashimi]
Botan shrimp with a salad of sprout vegetables

[Second sashimi]
Tuna and squid sashimi with plum jelly

[Appetizer]
Tenderly steamed egg topped with shark fin sauce

[Pancake]
Vinegared octopus

[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Meal]
Sea bream dashi chazuke with a fragrant dashi broth, quickly dipped in hot water

[Dessert]
Melting matcha pudding

We offer a course of dashi shabu-shabu made with snow crab and carefully selected pork, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. A variety of dishes made with plenty of seasonal ingredients, perfect for important dinners and entertaining guests.

■Contents
[Appetizer]
Jade tofu served in our proud dashi

[Sashimi]
Tuna and monko squid sashimi with plum jelly

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Raw udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor

[Sweet]
Melting matcha pudding

Our course menu includes carefully selected pork shabu-shabu with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your shabu-shabu. This is the course with the most dishes of our carefully selected pork shabu-shabu course.

■Contents
[Appetizer]
Jade tofu served with our proud dashi

[First sashimi]
Botan shrimp with vegetable sprouts as a salad

[Second sashimi]
Tuna and squid sashimi with plum jelly

[Appetizer]
Tenderly steamed egg with shark fin sauce

[Palate cleanser]
Vinegared octopus

[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Lots of chopped green onions
Yuzu pepper

[Meal]
Sea bream dashi chazuke with a fragrant dashi flavor, quickly dipped in hot water

[Sweets]
Melting matcha pudding

[All-you-can-drink for unlimited time]
・Beer
・Whiskey
・Barley shochu
・Potato shochu
・Sake
・Sour
・Red wine
・White wine
・Fruit liquor
・Soft drinks

*Last orders are 15 minutes before closing.
*You can change to Platinum All-You-Can-Drink for an additional 1,000 yen. Please write this in the comments section if you wish to do so.

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*This course can only be ordered at lunchtime every day.
*The menu may change depending on what is in stock.
*The photo is for illustrative purposes only.
*Some courses cannot be reserved in December due to the busy season.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people on the day decreases.

This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the most extensive of our carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Jade tofu served in our signature dashi broth

[First Sashimi]
Botan shrimp with a salad of new green vegetables

[Second Sashimi]
Tuna and crested squid sashimi with plum jelly

[Appetizer]
Tenderly steamed egg with shark fin sauce

[Palate Cleanser]
Octopus in vinegar

[Dashi Shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Meal]
Sea bream dashi ochazuke (tea rice with tea) with a fragrant dashi broth, served quickly in hot water

[Dessert]
Melting matcha pudding

This is a recommended course for celebrating the Boys' Festival. We serve a course meal using auspicious ingredients such as Spanish mackerel, a fish that changes the sign of success. <Course contents> Appetizer... Sakura sesame tofu; Appetizer... Sakura sea bream rice dumplings; Sushi... Seared Spanish mackerel, a fish that changes the sign of success, with aromatic ponzu jelly; Grilled dish... Celebratory sea bream yuan-yaki steamed in an oak leaf wrap for a fragrant taste; Seafood shabu-shabu... Spanish mackerel, a fish that changes the sign of success; Dashi shabu-shabu... Branded pork and assorted seasonal vegetables; Final dish... Raw udon; Dessert... Melt-in-the-mouth matcha pudding

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