This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. Perfect for casual get-togethers or large gatherings.

■Contents
[Appetizer]
Seasonal Vegetables

[Appetizer]
Tenderly Steamed Yuba with Tortoiseshell Sauce

[Searing Dish]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

This course features Wagyu sirloin and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors alongside your dashi shabu-shabu, served with our signature dashi broth and ponzu sauce.

■Contents
[Appetizer]
Assorted seasonal vegetables

[Appetizer]
Tenderly steamed yuba balls with tortoiseshell bean paste

[Searing]
Fragrantly seared mackerel sushi

[Dashi shabu-shabu]
Wagyu sirloin
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
Ponzu sauce

[Finishing dish]
Fresh udon noodles paired perfectly with our signature dashi broth

Exclusively at our Kyoto Station Main Branch, we offer a selection of dishes featuring carefully selected pork dashi shabu-shabu and seasonal ingredients, all-you-can-drink included, for ¥10,000.

Enjoy the seasonal flavors along with your dashi shabu-shabu and relax without worrying about time.

Perfect for casual get-togethers or large gatherings.

■Contents
[Appetizer]
Seasonal Vegetables

[Appetizer]
Tenderly Steamed Yuba with Tortoiseshell Sauce

[Searing Plate]
Savory Grilled Mackerel Sushi

[Medium Plate]
Tuna and Fried Tofu

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect for Our Signature Dashi

[Unlimited Time All-You-Can-Drink]

*Upgrade to Platinum All-You-Can-Drink for an additional ¥1,000. Please note this option in the comments section.

[Reservation required by the day before, please contact us by phone. *2 people or more]

Fun to make and delicious to eat, this is a course with a meal.

Everyone from children to foreigners can easily enjoy the experience of making cute temari sushi.

Time required: Approximately 2 hours including meal.

Enjoy making memories by experiencing Kyoto's food culture.

■Contents

[Temari sushi]
Sushi toppings
Sea bream
Steamed shrimp
Scallops
Tuna
Peony shrimp
Monko squid

[Hot pot]
Dashi shabu
Carefully selected pork
Assorted seasonal vegetables
Enjoy our proud "dashi"

[Final dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in taste

[Seasonal sweets]

[After-meal drink]
Hot matcha
Prepared at your seat. *For large groups, we will prepare it in advance and bring it to your seat.

We are pleased to present a luxurious New Year’s seasonal course. Enjoy a dashi shabu featuring wagyū sirloin and carefully selected pork. Share a festive, elegant moment with someone special.

【Appetizer】
Seasonal appetizer

【Sashimi】
Seasonal sashimi

【Cooked Starter】
Steamed yuba and egg custard with bekko-style amber sauce

【Palate Cleanser】
Our signature, lightly seared saba-zushi (mackerel sushi)

【Hot Pot (Dashi Shabu)】
Wagyū sirloin
Carefully selected pork
Assortment of seasonal vegetables
Generous serving of finely sliced green onion
Yuzu kosho
Ponzu

【Finish】
Fresh udon noodles, perfect for our dashi
Served with a side of curry powder—enjoy the change in flavor

【Dessert】
Silky matcha pudding

A special, luxurious year-end/new-year course is available. Enjoy a dashi shabu featuring Wagyu sirloin and snow crab, plus an A5-rank Wagyu filet aburi sushi lightly seared for a fragrant finish. Share a festive, memorable moment with someone special.

[Appetizer]
Seasonal appetizer

[Sashimi]
Seasonal sashimi

[Steamed Dish]
Steamed yuba and egg custard with amber-style sauce (bekkō-an)

[Main Fish/Meat]
Wagyu filet aburi sushi (lightly seared)

[Hot Pot (Dashi Shabu)]
Wagyu sirloin
Snow crab
Assorted seasonal vegetables
Plenty of finely chopped green onion
Yuzu kosho
Ponzu

[Finish]
Fresh udon, perfectly suited to our signature dashi
Served with curry powder to enjoy a change in flavor

[Dessert]
Silky matcha pudding

This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the most extensive of our carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Palate Cleanser]
Crab Claws with Yuzu-Scented Tosa Vinegar

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles that Go Well with Our Signature Dashi

[Dessert]
Melty Matcha Pudding

This course features fragrant snow crab and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients.
Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for entertaining or business dinners.

■Contents
[Appetizer]
Seasonal Vegetables

[Appetizer]
Tenderly Steamed Yuba with Tortoiseshell Sauce

[Searing Dish]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Snow Crab
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

This course features mellow snow crab and carefully selected pork shabu-shabu in a dashi broth, accompanied by a variety of dishes made with seasonal ingredients.
Enjoy the flavors of the season along with your dashi shabu-shabu. This is the snow crab and carefully selected pork shabu-shabu course with the most dishes of all.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Palate Cleanser]
Crab Claws with Yuzu-Scented Tosa Vinegar

[Dashi Shabu-Shabu]
Snow Crab
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles that Go Perfectly with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

This course features Wagyu beef sirloin and carefully selected pork shabu-shabu in a dashi broth, along with a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with your dashi shabu-shabu. This is the course with the most dishes of all the Wagyu beef sirloin and carefully selected pork shabu-shabu courses.

[Appetizer]
Seasonal Vegetable Mixture

[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Palate Cleanser]
Crab Claws with Yuzu-Scented Tosa Vinegar

[Dashi Shabu-Shabu]
Wagyu Sirloin
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
Ponzu Sauce

[Finishing Dish]
Fresh Udon Noodles that Go Perfectly with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

This course includes a dashi shabu-shabu made with Wagyu beef sirloin, carefully selected pork, and snow crab, which is popular among our overseas guests, as well as seasonal sashimi and other dishes.
We even include lacquered bamboo chopsticks as a souvenir to enjoy with your after-meal matcha.
We highly recommend this course for our overseas guests.

[Appetizer]
Assorted Seasonal Vegetables

[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Dashi Shabu-Shabu]
Snow Crab
Wagyu Sirloin
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
Ponzu Sauce

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

[After-Meal Drink]
Matcha Tea

[Souvenir Bamboo Chopsticks]
A special chopstick holder will be provided. Please take your used chopsticks home as a souvenir.

Enjoy a course featuring beef, snow crab, and carefully selected pork in dashi shabu-shabu.
We also offer matcha tea after the meal and a souvenir of lacquered bamboo chopsticks.

[Appetizer]
Assorted seasonal vegetables

[Sashimi]
Hyoto yellowtail and daikon radish with fragrant ponzu sauce

[Appetizer]
Tenderly steamed yuba (tofu skin) with tortoiseshell sauce

[Main Course]
Seared Wagyu fillet sushi

[Dashi shabu-shabu]
Snow crab
Wagyu sirloin
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
Ponzu sauce

[Finishing Dish]
Fresh udon noodles, perfectly complemented by our signature dashi broth

[Dessert]
Melting matcha pudding

[After-meal Drink]
Matcha

[Souvenir: Bamboo Chopsticks]
A dedicated chopstick holder will be provided. Please take your used chopsticks home as a souvenir.

Celebrate birthdays and anniversaries with our proud "meat cake."
Made with carefully selected pork and seasonal fish. Enjoy with our specialty "dashi shabu-shabu."
A gorgeous, surprising gift. We also accept orders for surprises.

This course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you create an unforgettable occasion.

This restaurant is perfect for formal occasions such as introductions and engagement ceremonies, as well as family celebrations such as 60th birthdays, first meals, entrance and graduation ceremonies, retirement celebrations, and welcome parties.

■Contents
[Appetizer]
Takoyaki with Kyoto Mizuna and Kyoto Fried Tofu
Sekihan (Red Rice)

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu

[Sear]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles Perfect with Our Signature Dashi

[Dessert]
Melty Matcha Pudding

This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors alongside your dashi shabu-shabu. Perfect for casual get-togethers or larger gatherings.

■Contents
[Appetizer]
Seasonal Vegetables

[Appetizer]
Tenderly Steamed Yuba (Dry Tofu Skin) with Tortoiseshell Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[All-You-Can-Drink]
・Beer
・Whiskey
・Barley Shochu
・Sweet Potato Shochu
・Sake
・Sour Drinks
・Red Wine
・White Wine
・Fruit Liquor
・Soft Drinks

※Upgrade to the Platinum All-You-Can-Drink Plan for an additional ¥1,000. Please note this option in the comments section.

Our staff will circulate to pour drinks for your table. Add this service to your course for +¥3,500.
Please enjoy your course with the following selection of beverages:

- Bottled beer
Asahi Super Dry, non-alcoholic beer
- Whisky: Kaku, Hyoto highball
- Barley shochu: Nakanaka
- Sweet potato shochu: Tomino Hozan, Sato Kuro
- Sake: Marutake Ebisu, Hitakami, Sora
- Sour cocktails: Lemon sour, Hyoto sour
- Red wine: Overstone Merlot
- White wine: Peats Pure Chardonnay
- Fruit liqueur: Aragoshi plum wine
- Soft drinks
Homemade lemon soda, craft cola
Mikami family apple juice, green tea, oolong tea
Black oolong tea, orange juice
Grapefruit juice, cola
Ginger ale, Wilkinson soda

※You can upgrade to the Platinum all-you-can-drink for an additional +¥1,000. If you would like this upgrade, please note it in the remarks field.

We offer a wider selection of whiskies, sake, and fruit liqueurs than our Premium All-You-Can-Drink plan. Our staff will serve drinks at your table. This option can be added to your course for +4,500円. Please enjoy your course paired with these fine beverages.

- Bottled beer
Asahi Super Dry, non-alcoholic beer
- Whisk(e)y
Kaku, Ao, Hyotō highball
- Barley shōchū
Nakanaka
- Sweet potato shōchū
Tomino Hōzan, Satō Kuro
- Rice shōchū
Yamasaibisu
- Sake
Marutake Ebisu, Hitakami, Sōkū
- Platinum limited sake ＊Among the 3 varieties, up to 1 go (180ml) per person per type
Jikon, Denshu, Jōshunin Kuheiji
- Sours
Lemon sour, Hyotō sour
- Red wine
Overstone Merlot
- White wine
Peats Pure Chardonnay
- Fruit liqueurs
Aragoshi plum, mikan (mandarin) liqueur, peach liqueur, apple liqueur
- Soft drinks
Homemade lemon soda, craft cola
Hōō Biden grape juice, Hōō Biden mikan juice
Mikami family apple juice, green tea, oolong tea
Black oolong tea, orange juice
Grapefruit juice, cola
Ginger ale, Wilkinson soda

Enjoy a relaxing lunch of carefully selected pork "dashi shabu-shabu."
This elegant lunch set includes an appetizer, dashi shabu-shabu, and fresh udon noodles for the final dish.

[Appetizer]
Assorted seasonal vegetables

[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing Dish]
Fresh udon noodles perfectly complemented by our signature dashi broth

This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. Perfect for casual get-togethers or large gatherings.

■Contents
[Appetizer]
Seasonal Vegetables

[Appetizer]
Tenderly Steamed Yuba with Tortoiseshell Sauce

[Searing Dish]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

Enjoy a relaxing lunch of snow crab and carefully selected pork "dashi shabu-shabu." This elegant lunch set includes an appetizer, dashi shabu-shabu, and a bowl of fresh udon noodles.

[Appetizer]
Assorted seasonal vegetables

[Dashi shabu-shabu]
Snow crab
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing Dish]
Fresh udon noodles perfectly complemented by our signature dashi broth

This lunch-only course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you create an unforgettable occasion.

This course is perfect for formal occasions such as meetings and engagement ceremonies, as well as family celebrations such as 60th birthdays, first meals, entrance and graduation ceremonies, retirement celebrations, and welcome parties.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu
Sekihan (Red Rice)

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Flavored Ponzu Sauce

[Sear]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles Perfect with Our Signature Dashi

[Dessert]
Melty Matcha Pudding

We have prepared a "vegan kaiseki" course meal that uses absolutely no eggs, milk, honey, gelatin, or other animal products.

Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that bring out the natural flavors of the ingredients.


Enjoy a hot pot of "tsukune" (meatballs) made with soy meat substitutes right up to the end of the meal.


■Contents
[Hata 1]
Sesame Tofu

[Hata 2]
Fruit Tomatoes with Salted Kelp

[Hata 3]
Japanese-Style Carrot and Tomato Potage

[Hata no Nabe]
Shabu-Shabu Mochi (Rice Cake with Shabu Shabu)
Vegetable Platter
Yuba (Soybean Skin)
Lotus Root Tsukune (Meatballs)

[Hata no Noodles]
Fresh Udon Noodles

[Hata no Mi]
Orange, Cooked in a Pot

This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the most extensive of our carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Palate Cleanser]
Crab Claws with Yuzu-Scented Tosa Vinegar

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles that Go Well with Our Signature Dashi

[Dessert]
Melty Matcha Pudding

This course features fragrant snow crab and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for entertaining or business dinners.

■Contents
[Appetizer]
Seasonal Vegetables

[Appetizer]
Tenderly Steamed Yuba with Tortoiseshell Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Snow Crab
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

This course features mellow snow crab and carefully selected pork shabu-shabu in a dashi broth, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with your dashi shabu-shabu. This is the snow crab and carefully selected pork shabu-shabu course with the most dishes of all.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Palate Cleanser]
Crab Claws with Yuzu-Scented Tosa Vinegar

[Dashi Shabu-Shabu]
Snow Crab
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles that Go Perfectly with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

We have prepared a "vegan kaiseki" course meal that uses absolutely no eggs, milk, honey, gelatin, or other animal products.

Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that bring out the natural flavors of the ingredients.


Enjoy a hot pot of "tsukune" (meatballs) made with soy meat substitutes right up to the end of the meal.


■Contents
[Hata 1]
Sesame Tofu

[Hata 2]
Fruit Tomatoes with Salted Kelp

[Hata 3]
Japanese-Style Carrot and Tomato Potage

[Hata no Nabe]
Shabu-Shabu Mochi (Rice Cake with Shabu Shabu)
Vegetable Platter
Yuba (Soybean Skin)
Lotus Root Tsukune (Meatballs)

[Hata no Noodles]
Fresh Udon Noodles

[Hata no Mi]
Orange, Cooked in a Pot

We offer a vegan kaiseki banquet meal that uses no eggs, milk, honey, gelatin, or other animal products.

Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that bring out the natural flavors of the ingredients.

Enjoy unique flavors like meatballs made with soy meat substitutes and beef bowls.

■Contents
[Hata No. 1]
Sesame Tofu

[Hata No. 2]
Fruit Tomatoes with Salted Kelp

[Hata No. 3]
Japanese-Style Carrot and Tomato Potage

[Hata No. 4]
Fluffy Tofu Burger

[Hata No Nabe]
Shabu-Shabu Mochi (Rice with Shabu Shabu)
Vegetable Platter
Yuba (Soybean Skin)
Lotus Root Meatballs

[Hata No Rice]
Special Beef Bowl

[Hata No Mi]
Oranges Cooked in a Pot

We have prepared a "vegan kaiseki" course that does not use any eggs, milk, honey, gelatin, or other animal products.
Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, made using techniques unique to Japanese cuisine that bring out the flavor of the ingredients.
You can also enjoy unique flavors such as "tsukune" hot pot and "gyudon" (beef bowl) made with meat substitute (soy meat).
This is the vegan course with the most dishes of all.

■Contents
[Hata no I]
Sesame Tofu

[Hata no II]
Fruit Tomatoes with Salted Kelp

[Hata no III]
Japanese-Style Carrot and Tomato Potage

[Hata no Four]
Fluffy Tofu Burger

[Hata no Fif]
Grilled Mushrooms

[Hata no Six]
Eggplant Dengaku
Mochifu (Glutinous Wheat Flour)
Eringi Oyster Mushrooms

[Hata no Nabe]
Shabu-Shabu Mochi (Rice Cake)
Vegetable Platter
Yuba (Soybean Curd Skin)
Lotus Root Meatballs

[Hata no Rice]
Special Beef Bowl

[Hata no Mi]
Oranges Cooked in a Pot

For family gatherings, we have prepared a children’s meal.

*Suggested ages: preschool to early elementary school children

Contents
- Seasonal appetizer
- Sashimi: hon-maguro (tuna), tai (sea bream), lettuce, shiso
*Menu may change depending on the season.
- Steamed egg custard (torori tamago-mushi) with crab sauce
- Dashimaki tamago (Japanese rolled omelet)
- Inca no Mezame (small, sweet potato)
- Crab claw and greens with yuzu-scented Tosa vinegar
- Rice
- Clear soup
- Vanilla ice cream

Allergies
If your child has any food allergies, please enter details in the remarks field. We will accommodate by removing or substituting ingredients as needed.

We also offer a baby food course and a smaller-portion children’s meal on request.

The size of the udon noodles and vegetables is within 1 cm. The hardness of the porridge can be changed according to your preference. On a special day with your family and relatives, why not treat your baby to authentic Japanese baby food made by a chef? *Baby food for children from the middle stage onwards ■Contents [Rice porridge with tortoiseshell sauce] The hardness of the porridge can be changed according to your preference. [Udon noodles with pork and spinach] [Cold corn soup] [Sea bream chawanmushi] [Grated apple] <About allergies> If you have a food allergy, please write it in the remarks column. We will accept removal and substitution. *Baby food for children from the middle stage onwards *The size of the udon noodles and vegetables is within 1 cm. *We also have children's meals available.

100-Day Celebration
To celebrate your baby’s first 100 days and to wish for healthy growth and a lifetime without scarcity of food, we prepare a ceremonial tray and have guests mimic the meal. We will provide a special celebratory tray and a “tooth-hardening” stone.

• The meal is edible. Please have an adult enjoy it.
• We recommend adults choose the “Celebration Kaiseki” course. Other courses are available for lunch from ¥5,500 and up.

Contents
- Whole grilled young sea bream (kodai no sugata-yaki)
- Sekihan (red sticky rice)
- Soup
- Pickles
- Simmered dish
- Vinegared dish
- Umeboshi (pickled plum)
- Tooth-hardening stone

Please tell us the baby’s gender and name
We prepare two types of trays: for boys, lacquered red inside and out; for girls, lacquered red on the inside and black on the outside. Please let us know the baby’s gender and name when you make your reservation.

Our course menu includes a mellow snow crab and carefully selected pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for entertaining or business dinners.

■Contents
[Appetizer]
Jade tofu served in our signature dashi broth

[Side dish]
Melted yuba ball steamed with tortoiseshell sauce

[Ending dish]
Hyoto specialty mackerel sushi, savory and grilled

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor

Our course menu includes mellow snow crab and carefully selected pork shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the shabu-shabu. This is the course with the most dishes of all the snow crab and carefully selected pork shabu-shabu courses.

■Contents
[Appetizer]
Jade tofu served with our proud dashi

[Sashimi]
Tuna and squid sashimi with plum jelly

[Appetizer]
Steamed soft tofu skin with tortoiseshell sauce

[Ending dish]
Hyoto specialty mackerel sushi, grilled to perfection

[Pancake]
Vinegared octopus

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor

[Sweet dish]
Melting matcha pudding

A course where you can enjoy two types of beef, snow crab, and carefully selected pork in dashi shabu-shabu

After-meal matcha and lacquered bamboo chopsticks as a souvenir

■Contents
[Appetizer]
Sesame tofu with a cherry blossom scent

[Sashimi]
Grilled Spanish mackerel with aromatic ponzu jelly

[Appetizer]
Mixed yuba balls with tortoiseshell paste

[Ending]
A fragrantly grilled Hyoutou specialty Mackerel sushi

[Hot pot (dashi shabu)]
Snow crab
Wagyu beef fillet
Wagyu beef sirloin
Specially selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
Ponzu sauce

[Finishing dish]
Fresh udon noodles that go well with our proud dashi
Enjoy the change in flavor with curry powder

[Sweets]
Melting matcha pudding

[After-meal drink]
Hot matcha
Prepared at your seat. *For large groups, we will prepare the matcha in advance and bring it to your seat.

[Souvenir bamboo chopsticks]
We will provide a special chopstick holder. Please take the chopsticks you used home as a souvenir.

This lunch-only course includes a dashi shabu-shabu made with snow crab and carefully selected pork, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.

■Contents
[Appetizer]
Jade tofu served in our signature dashi shabu-shabu

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing]
Fresh udon noodles that go well with our signature dashi shabu
Add curry powder to enjoy the change in flavor

Our course menu includes a mellow snow crab and carefully selected pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for entertaining or business dinners.

■Contents
[Appetizer]
Jade tofu served in our signature dashi broth

[Side dish]
Melted yuba ball steamed with tortoiseshell sauce

[Ending dish]
Hyoto specialty mackerel sushi, savory and grilled

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor

Our course menu includes mellow snow crab and carefully selected pork shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the shabu-shabu. This is the course with the most dishes of all the snow crab and carefully selected pork shabu-shabu courses.

■Contents
[Appetizer]
Jade tofu served with our proud dashi

[Sashimi]
Tuna and squid sashimi with plum jelly

[Appetizer]
Steamed soft tofu skin with tortoiseshell sauce

[Ending dish]
Hyoto specialty mackerel sushi, grilled to perfection

[Pancake]
Vinegared octopus

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor

[Sweet dish]
Melting matcha pudding

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Thick yuba with steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, Kyoto pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. Seasonal dishes and courses are available. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft and creamy yuba with steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream Kyoto bamboo shoots Wagyu beef sirloin Kyoto pork Assorted seasonal vegetables Plenty of chopped green onions Yuzu pepper ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi Enjoy the change in flavor with curry powder.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. Seasonal dishes and courses are available. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Thick yuba ball steamed in tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream Kyoto bamboo shoots Snow crab Kyoto pork Assorted seasonal vegetables Plenty of chopped green onions Yuzu pepper ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi Enjoy the change in flavor with curry powder.