Kyoto Hyoto Kyoto Station Main Store

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Mag-book sa Kyoto Hyoto Kyoto Station Main Store

Mensahe galing sa Mangangalakal

【ご注文について】
・お1人様1コースのご注文をお願いいたします。※一部のコースは当日ご注文頂けない場合がございます。
・アレルギー、苦手食材の対応可能です。リクエスト欄に詳細をご記入ください。
・ご来店当日、ご注文からご提供までに大変長いお時間をいただく場合がございます。
　事前にコースが決まり次第ご連絡お願いいたします。
・飲み放題につきましては４名様以上から承ります。
　ご注文の際はコースと飲み放題メニューをご選択ください。

【予約人数について】
・コースを召しあがらない小さなお子様は「7歳以下」の人数にご入力ください。
　コースを召しあがるお子さまは「大人」の人数に入れてください。

【お子様について】
・お子様可（乳児可、未就学児可、小学生可）、お子様メニューあり。
・ミルク用のお湯、お子さまの食器のご用意がございます。
・離乳食、お子さま御膳等のお子様メニューは前日までのご予約をお願いいたします。

【キャンセル料】
・当日のキャンセルは人数の減少も含め100%のキャンセル料を頂戴いたします。
・お席のみご予約の場合
　ご予約当日：昼 2,000円(税込)/人、夜 1名 4,000円(税込)/人
※当日人数が減少した場合も、上記キャンセル料を申し受けます。

【10名さま以上(繁忙期は20名様以上)のご予約の場合】
クラウドサインまたはFAXにて「ご予約確認書」のお取り交わしをお願いしております。
「ご予約確認書」のお取り交わしが完了次第、ご予約の成立となりますので、ご注意ください。
改めてコンシェルジュよりご連絡申し上げます。

尚、以下の通りキャンセル料を頂戴いたします。
・ご予約日3日前：合計金額の50％
・ご予約日前日：合計金額の80％
・ご予約日当日：合計金額の100％

※当日人数が減少した場合も、上記キャンセル料を申し受けます。
※12月は繁忙期のため、ご予約いただけないコースがございます。
　詳しくはお電話にてお問い合わせください。

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

This course features Wagyu sirloin and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors alongside your dashi shabu-shabu, served with our signature dashi broth and ponzu sauce.

■Contents
[Appetizer]
Assorted seasonal vegetables

[Appetizer]
Tenderly steamed yuba balls with tortoiseshell bean paste

[Searing]
Fragrantly seared mackerel sushi

[Dashi shabu-shabu]
Wagyu sirloin
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
Ponzu sauce

[Finishing dish]
Fresh udon noodles paired perfectly with our signature dashi broth

Magbasa pa

This course features Wagyu beef sirloin and carefully selected pork shabu-shabu in a dashi broth, along with a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with your dashi shabu-shabu. This is the course with the most dishes of all the Wagyu beef sirloin and carefully selected pork shabu-shabu courses.

[Appetizer]
Seasonal Vegetable Mixture

[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Palate Cleanser]
Crab Claws with Yuzu-Scented Tosa Vinegar

[Dashi Shabu-Shabu]
Wagyu Sirloin
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
Ponzu Sauce

[Finishing Dish]
Fresh Udon Noodles that Go Perfectly with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

Magbasa pa

Mga Kahilingan

Tanong 1

What kind of occasions do you dine at?

Tanong 2

If you would like a receipt, please indicate the name of the person to whom you would like a receipt addressed. We will also take your business card at the store on the day of your visit.

Tanong 3

Please indicate any food intolerances or allergies.

Mga Kahilingan

Detalye ng Guest

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Gumawa ng TableCheck account

Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.

Password ay masyadong maikli (pinakakonti ay 12 character)

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Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.

Password ay hindi dapat maglaman ng bahagi ng Email.

Password ay hindi tumutugma ang pagpapatunay

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

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Mag-book sa Kyoto Hyoto Kyoto Station Main Store

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Mga Kahilingan

Detalye ng Guest

Mga Tuntunin at Patakaran