Keishi Sato
After seven years at his wine bistro in Shinsen, Shibuya, Sato is embarking on a journey to explore famous wine regions.
While studying under Adi Badenhorst, owner of A.A. Badenhorst, in Swartland, South Africa, he released his first wine, Cage Wine Chenin Blanc, in 2018. The wine has received high praise from wine critics, with the 2021 and 2022 vintages receiving four stars in Platter's Wine Guide, a South African wine rating system.

Items
4 Tastings, 50ml each, ¥3,000 (excluding tax)
1. Méthode Ancestrale 373 2022 ¥5,000 (excluding tax)
2. Chenin Blanc 2023 ¥5,000 (excluding tax)
3. Grenache Noir 2023 ¥5,000 (excluding tax)
4. Mirage (Pinotage) ¥10,000 (excluding tax)

*Items are subject to change.

[Part 1] Tasting Seminar (Standing)

■ Saturday, March 7th
4:00 PM - 5:00 PM | Venue: LA GALERIE WINE SHOP (Kitasando)
Participation Fee: ¥4,400 (tax included)
Maximum: 15 people

Wine Selections (3 types)
Suzukaze Chardonnay, Green Valley of Russian River Valley 2023
Pinot Noir, Russian River Valley 2022
Akiko's Cuvée, Pinot Noir, West Sonoma Coast 2022

Enjoy a relaxed, one-hour tasting experience of the Freeman Vineyard world.

*Items are subject to change.
*Standing only.

[Part 2] Seated Dinner with Winemakers

Saturday, March 7th
6:00 PM - 8:00 PM | Venue: LE BISTRO (Kitasando)
Participation Fee: ¥19,800 (tax included)
Maximum: 10 guests

Wine Served (5 varieties)
Yuki Estate Vineyard Rosé Brut, West Sonoma Coast 2021
Suzukaze Chardonnay, Green Valley of Russian River Valley 2023
Pinot Noir, Russian River Valley 2022
Akiko's Cuvée Pinot Noir, West Sonoma Coast 2011
Akiko's Cuvée Pinot Noir West Sonoma Coast 2022

Enjoy a dinner-like lineup at special prices, including the Suzukaze Chardonnay, which was also served as a US dinner wine, and a vintage tasting of Akiko's flagship "Akiko's Cuvée." This is an intimate dinner where you can experience wine while dining with winemakers.

*Items are subject to change.