◆ Appetizer: “9 Stories” ◆
“SHOKADO-9” – Nine Stories
Our signature “Petit à Petit” — nine small dishes served on mini plates

◆ Main Course (Examples) ◆
Please choose one from the following:

Fresh fish, cooked today’s style

Kumejima Red Chicken thigh with Daitokuji fermented soybeans in green pepper sauce

Kampo Wagyu & Foie Gras hamburger steak with Nishitosa wasabi and onion sauce (+¥1,010)

Kampo Wagyu fillet, charcoal-grilled, with onion koji and caramelized onion sauce (+¥2,200)

◆ Dessert ◆
Today’s dessert

◆ After-Meal Drink ◆
Coffee or tea

※This is a seasonal course menu and may change depending on ingredient availability. Thank you for your understanding.

◆ Appetizer: SHOKADO – Nine Stories ◆
Signature “Petit à Petit” – nine small dishes served on mini plates

◆ Main Course: Please choose one ◆
(Examples below)
・Fresh fish — today’s preparation explained by our staff
・Kumejima Red Chicken thigh with Daitokuji fermented soybeans in green pepper sauce
・Roasted lamb with maniguette spice, summer burdock & caper sauce, ginger foam (+¥500)
・Kampo Wagyu & Foie Gras hamburger steak with Nishitosa wasabi chaliapin sauce (+¥1,000)
・Kampo Wagyu fillet, charcoal-grilled, with onion koji and caramelized onion sauce (+¥2,000)

◆ Final Dish: Please choose one ◆ (Examples below)
・Shellfish with turmeric noodles and Kumejima Red Chicken
・Tomato Mapo Tofu with herb salsiccia and turmeric rice
※Add a second final dish for +¥800

◆ Dessert: Please choose one ◆(Examples below)
・Tomato compote, lychee jam, and vanilla ice cream
・Kampo egg and tonka bean ice cream with spiced mango sauce

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※Specialty dish available on request:
Abalone Persillade — “Scent of the Moss Garden” (+¥2,500)
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[After-Meal Drink]
Tea

※Menu items may change depending on ingredient availability. Thank you for your understanding.